Description
Making homemade basil pesto is one of the simplest ways to bring the bright flavors of summer into your kitchen. With just a handful of fresh ingredients, basil, garlic, pine nuts, Parmesan, and olive oil, you can create a rich, aromatic sauce that transforms pasta, grilled vegetables, meats, or even sandwiches into something extraordinary.
Ingredients
- 1 bunch of fresh basil
- 27 g (about 2 tbsp) pine nuts
- 1 garlic clove
- 25 g freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- Salt and pepper
Instructions
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Gently rinse and dry the basil thoroughly. Excess water can dull the pesto’s texture and flavor.
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In a blender or food processor, combine the basil, garlic, pine nuts, Parmesan, and one tablespoon of olive oil.
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Blend in short bursts to keep the mixture slightly coarse. Over-blending can heat the basil and cause discoloration.
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Slowly drizzle in the remaining olive oil until you reach your desired consistency, creamy yet not runny.
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Add salt and pepper, taste, and adjust as needed.
- Prep Time: 5 min
- Category: dip, sauce
- Cuisine: Italian cuisine
Nutrition
- Serving Size: 1 tbs
- Calories: 50 kcal