Description
Garlic butter sautéed prawns are a quick and flavorful seafood dish, perfect for any meal.
Ingredients
Scale
- 400 g prawns
- 4 garlic cloves
- a few springs of parsley
- 1/4 tsp. red pepper flakes
- 1/8 tsp black pepper
- salt to taste
- 1 tbsp. butter
- 2 tbsp. extra virgin olive oil
- 2 tbsp. lemon juice
Instructions
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Heat the oil and butter in a large, heavy-bottomed skillet.
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Add the finely chopped garlic and sear without browning or burning.
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Add the well-drained and dried shrimp and spread evenly over the bottom of the pan.
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Stir occasionally, but each time make sure all the shrimp are in contact with the cooking oil.
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Sauté at least 2 minutes on each side.
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Now add the finely chopped parsley, red pepper flakes, black pepper and salt.
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Towards the end of cooking, add the lemon juice to deglaze all the cooking juices.
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Remove from heat and sit down to eat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: dish side
- Cuisine: easy cuisine
Nutrition
- Serving Size: 1 portion
- Calories: 230 kcal