Description
Homemade puff pastry can feel intimidating, but this express version is fast and practical. You mix a few ingredients in a food processor, chill the dough, and use it just like store-bought puff pastry, perfect when you need flaky pastry without the long laminating process.
Ingredients
Scale
For a 300 g dough, you need:
- 120 g plain petits-suisses, about 60 g each
- 120 g flour (T55 or T45)
- 60 g frozen butter, cut into very small pieces
- 1 pinch of salt
Instructions
- Put all the ingredients into your food processor.
- Blend for 10 seconds on maximum speed.
- You’ll get a crumbly dough, that’s normal.
- Simply gather it into a ball.
- Wrap it tightly (film directly on the dough) and chill for 1 hour in the fridge.
- Before chilling, you can do a few folds (optional): do 3 if you wish.
- Then use this dough like store-bought puff pastry.
- Prep Time: 10 min
- Category: basic pastry
- Cuisine: easy cuisine
Nutrition
- Serving Size: 100 g
- Calories: 140 kcal