Description
This waffle recipe proves that simple ingredients can create pure joy. Light, crispy, and endlessly customisable, these waffles bring a touch of Parisian sweetness to your home, whether for breakfast, brunch, or an indulgent family snack.
Ingredients
Scale
- 250 g (2 cups) all-purpose flour
- 1 packet baking powder (10 g / 2 tsp)
- 35 g (3 tbsp) sugar
- 2 large eggs
- 500 ml (2 cups) milk
- 60 g (¼ cup) melted butter
- 1 pinch of salt
Instructions
- In a large bowl, whisk together the flour, baking powder, and sugar.
- Beat the eggs lightly and incorporate them into the dry mixture. Whisk until it starts to form a smooth batter.
- Slowly add the milk while whisking to avoid lumps and create a silky consistency.
- Stir in the melted butter and a pinch of salt, mixing until fully combined.
- Cover and refrigerate the batter for 30 minutes, this step makes the texture lighter and less runny.
- Preheat your waffle maker, pour a ladle of batter onto the plates, and cook for 4-5 minutes, until golden and crisp.
- Serve immediately with your favourite toppings, from homemade jam to melted chocolate or caramel sauce.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: dessert, breakfast
Nutrition
- Serving Size: 1 waffle
- Calories: 210 kcal