Description
This is how to make a silky, creamy crème caramel with condensed milk using just five simple ingredients. This effortless dessert combines a rich, velvety flan with a layer of golden caramelized sugar.
Ingredients
Scale
For the custard:
- 370 ml Whole Milk
- 1 tin sweetened Condensed Milk 379 g
- 3 Eggs
- 1 tsp vanilla extract
For the Caramel:
- 100 g Sugar
- 1 tbsp Water
Instructions
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Preheat oven to 150°C (300°F).
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Prepare caramel: cook sugar with a small amount of water until golden.
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Coat ramekins or a mold with the caramel.
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In a mixing bowl, combine sweetened condensed milk and eggs. Whisk gently with an electric whisk or mixer.
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Add milk and vanilla extract, mixing until smooth.
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Pour the mixture into the caramel-coated ramekins.
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Place ramekins in an ovenproof dish (stainless steel or Pyrex).
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Pour hot water into the dish (in the oven) to create a bain-marie for gentle cooking.
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Bake until the center of the flans jiggles slightly when moved. Cooking will take about 1 to 1 hour 15 minutes, depending on ramekin size.
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Allow to cool completely before serving.15
- Prep Time: 15 min
- Cook Time: 1h 15 min
- Category: desserts
- Cuisine: French cuisine
Nutrition
- Serving Size: 1 portion
- Calories: 230 kcal