Description
This creamy cauliflower soup uses simple ingredients and a long blend for a silky texture. Potato adds natural thickness, while chicken makes it filling. It’s family-friendly, easy to adjust, and perfect for cozy lunches or light dinners.
Ingredients
Scale
- 350 g cauliflower florets
- 1 medium potato
- 400 ml water
- 100 g chicken breast
- Salt + spices: Black pepper, ground cumin, ground coriander
- 40 g butter
- 2 tbsp crème fraîche
- Grated Parmesan (optional)
Instructions
- Cut cauliflower into small florets.
- Peel and dice the potato.
- Cut chicken breast into bite-size pieces.
- Add cauliflower, potato, chicken, 400 ml water, salt, pepper, cumin, and coriander to a pot.
- Bring to a gentle simmer and cook 25–35 minutes, until everything is very tender (a knife should slide in easily).
- Blend with an immersion blender (or in a blender in batches).
- Add butter and crème fraîche, then blend again until smooth and glossy.
- If it’s too thick, loosen with a small splash of hot water.
- Adjust salt and pepper.
- Finish with Parmesan if using, then serve hot.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: soup
- Cuisine: easy cuisine
Nutrition
- Serving Size: 1 bowl
- Calories: 370 kcal