Description
Soft, rich, and incredibly easy to make, this chocolate yogurt cake is a lifesaver for birthdays and last-minute guests.
Ingredients
Scale
- 1 pot of plain yogurt
- 2 pots of all-purpose flour
- 1 pot of cornstarch (Maïzena)
- 1½ pots of sugar
- ½ pot of neutral oil
- 1 packet of baking powder
- 1 pot of unsweetened cocoa powder
- 3 eggs
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour your cake pan or line it with parchment paper.
- In a large bowl, whisk together the yogurt, oil, and eggs until smooth and slightly frothy, this helps create a light texture.
- Add the flour, cornstarch, sugar, baking powder, and cocoa powder. Mix gently with a spatula until you get a glossy, uniform batter. Don’t overmix!
- Pour the mixture into the prepared pan and smooth the surface for even baking.
- Bake for about 40 minutes. Check doneness by inserting a toothpick into the centre, it should come out clean.
- Let cool before unmoulding to keep the cake intact and beautifully moist.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: dessert, basic pastry
Nutrition
- Serving Size: 1 portion
- Calories: 300 kcal