Description
These chocolate praline cookies come together in minutes, bake in just 10, and cool into soft, fudgy-centred bites. A simple bowl-and-whisk recipe shared by my friend Lunetoiles—perfect for coffee breaks, gifting, or holiday trays too.
Ingredients
Scale
- 125 g butter
- 125 g sugar
- 1 egg
- 220 g flour
- 1 tsp baking powder
- 3 tbsp praline paste
- Dark chocolate discs (pistoles)
Instructions
- Preheat the oven to 180°C (350°F).
- Mix the softened butter with the sugar, whisking until creamy.
- Add the egg, then incorporate the flour and baking powder, and mix well.
- Add the praline paste and mix well until you form a non-sticky dough ball.
- Shape small balls of dough and place them on a baking tray lined with baking paper, spacing them apart.
- Place a dark chocolate disc on each ball, pressing it down slightly.
- Bake in the preheated oven at 180°C for 10 minutes.
- Once out of the oven, let them cool completely before removing them.
- Finish by decorating your cookies if you like with zigzags of melted chocolate or a dusting of icing sugar (I didn’t do this).
- Prep Time: 10 min
- Cook Time: 10 min
- Category: cookies, desserts
- Cuisine: easy cuisine
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal