Description
This chocolate lava cake is loved for its warm, molten center and light, airy texture. It’s a simple yet indulgent recipe, perfect for an irresistible dessert.
Ingredients
Scale
- 250 g dark chocolate
- 250 g butter
- 8 eggs
- 125 g caster sugar
- 75 g flour
- melted butter (for molds)
Instructions
- Preheat oven to 200°C.
- Melt chocolate + butter (microwave or bain-marie).
- Whisk eggs + sugar until slightly foamy; add flour.
- Grease molds well.
- Combine mixtures until smooth.
- Fill molds ¾ full; bake 6 minutes.
- Serve immediately.
- Prep Time: 15 min
- Cook Time: 6 min
- Category: Dessert
- Cuisine: easy cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal