Description
Crepe Day calls for a warm stack of chocolate crêpes—thin, flexible, and deeply cocoa-scented. This quick batter comes together in minutes and cooks fast. Fill them with orange marmalade, fruit, or a rich homemade chocolate sauce.
Ingredients
Scale
- 300 ml milk
- 40 g butter
- 125 g flour
- 30 g cocoa powder
- 3 eggs
- 1 pinch of salt
- 30 g sugar
- Extra butter for cooking
Instructions
- In a mixing bowl, combine the flour, cocoa powder, salt, and sugar.
- Add the eggs one at a time, then add the melted butter.
- Add the warm milk, then mix well to dissolve any lumps.
- Heat the pan with a knob of butter and spread a ladle of crêpe batter.
- Flip the crêpe when it is cooked and starting to brown.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: breakfast, dessert
- Cuisine: French cuisine
Nutrition
- Serving Size: 1 crepe
- Calories: 220 kcal