Description
Enjoy a comforting batch of soft, wholesome cookies made with ripe bananas, oats, and chocolate, naturally gluten-free and perfect for quick snacks or school lunches. With just five simple ingredients, these cookies offer an effortless, delicious way to treat yourself without overthinking the method.
Ingredients
Scale
- 3 ripe medium bananas, peeled
- 300 g gluten-free certified rolled oats
- 6 tablespoons honey
- 3 tablespoons coconut oil
- 100 g chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 170°C (338°F). Ensure the oven is fully heated for consistent baking.
- Place the bananas in a large mixing bowl and mash with a fork until smooth.
- Add the oats, honey, and melted coconut oil, mixing until everything is evenly incorporated.
- Let the mixture rest for 10 minutes. This allows the oats to absorb moisture and thicken the dough.
- Add chocolate chips and salt. Stir gently. Reserve a handful of chips for topping after baking.
- Scoop a tablespoon of dough, roll into a ball, and flatten into a thick disc (about 1 cm / ½ inch).
- Line your tray with parchment paper and space out the cookies slightly.
- Bake for 15 minutes. They should be lightly golden on the edges and soft in the center.
- Sprinkle the reserved chocolate chips on top, then let the cookies cool before serving.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: cookies, snack
- Cuisine: gluten free cuisine
Nutrition
- Serving Size: 1 cookie
- Calories: 135 kcal