Description
Tandoori chicken stands as a hallmark of Indian cuisine, renowned for its vibrant spices and tender texture.
Ingredients
Scale
- 4 to 6 chicken thighs
- 6 tablespoons of plain yogurt
- 3 garlic cloves
- 1 cm piece of fresh ginger
- Salt
- 3 tablespoons of tandoori spice mix
- Juice of one lemon
Instructions
- Remove the skin from the chicken pieces to allow better marinade penetration.
- Make shallow cuts on each piece to help the flavors seep in deeply.
- In a large mixing bowl, combine the plain yogurt, tandoori spice mix, salt, and lemon juice.
- Add the crushed garlic and grated ginger. Mix thoroughly until a smooth, aromatic paste forms.
- Place the chicken pieces into the marinade, ensuring each piece is well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld.
- Preheat your oven to 200°C (392°F).
- Arrange the marinated chicken on a wire rack placed over a baking tray to catch drippings.
- Lightly brush each piece with ghee or clarified butter for added richness.
- Bake for 35 to 40 minutes, turning the pieces halfway through to ensure even cooking.
- Once cooked, brush the chicken with a bit more ghee for a glossy finish.
- Serve hot, accompanied by basmati rice, naan bread, or a fresh salad.
- Prep Time: 30 min
- Cook Time: 27 min
- Category: main dish
- Cuisine: indian cuisine
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal