Description
Chai latte is a popular hot beverage that originated in India. This sweet and aromatic drink is made with black tea, milk, and a blend of warming spices, including cinnamon, ginger, cardamom, and cloves.
Ingredients
Scale
Milk Base
- 500 ml fresh milk
Optional Toppings for Garnish
- Ground cinnamon
- Star anise
Chai Concentrate (The Heart of the Recipe)
- 500 ml water
- 2 tbsp black tea leaves
- 3 tbsp brown sugar
- 1 cinnamon stick
- 1 star anise
- 10 cardamom pods
- 10 whole cloves
- 2 tsp ground nutmeg
- 1 tsp vanilla extract
- ¼ tsp ground ginger
- ¼ tsp whole black peppercorns
Instructions
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Lightly crush or roughly chop star anise, cloves, and cardamom pods to release their essential oils and maximize flavor.
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In a saucepan, combine all chai concentrate ingredients (except vanilla extract).
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Use high-quality water – bottled or filtered water is recommended for the best taste, as tap water can affect the tea’s flavor.
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Bring to a gentle simmer over low heat and let it cook for about 10 minutes, stirring occasionally. This allows the tea and spices to fully infuse.
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Strain out the tea leaves and spices, leaving a smooth, fragrant liquid.
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Stir in the vanilla extract for a warm, subtly sweet depth of flavor.
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In a separate saucepan, warm the milk over low heat until it’s hot but not boiling. This keeps it creamy and prevents a burnt taste.
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Remove from heat once it’s warmed through.
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Pour the chai concentrate into a cup, filling it about halfway.
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Add the hot milk and stir gently to combine.
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For an extra indulgent touch, top with sweetened whipped cream (optional).
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Sprinkle with ground cinnamon for a warm, spiced aroma.
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Add a whole star anise for an elegant finishing touch.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: beverage
- Cuisine: indian cuisine
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal