How to Prepare Caprese Avocado Toast

• Scoop the avocado flesh : Place the flesh of one ripe avocado into a small bowl.
• Season the avocado : Add a splash of lemon juice, a pinch of salt, and a dash of black pepper.
• Mash the avocado : Use a fork to mash it gently, leaving a few chunks for texture.
• Toast the bread : Lightly toast two slices of bread until golden and crisp.
• Spread the avocado : Evenly spread the mashed avocado onto the warm toasted bread.
• Top with tomatoes and mozzarella : Arrange halved cherry tomatoes and mini mozzarella balls over the avocado layer.
• Drizzle with olive oil and balsamic glaze : Add a light drizzle of extra virgin olive oil and (optionally) balsamic reduction for a tangy-sweet finish.
• Finish with seasoning and basil : Sprinkle with a little extra salt and pepper, and garnish with freshly sliced basil leaves.

How to Prepare Scrambled Egg Avocado Toast

• Scoop out the avocado : Place the flesh of a ripe avocado into a small bowl.
• Season the avocado : Add a splash of lemon juice, a pinch of salt, and a little black pepper.
• Mash the avocado : Use a fork to gently mash the avocado, keeping some small chunks for texture.
• Toast the bread : Lightly toast two slices of bread until golden and crispy.
• Whisk the eggs : In a separate bowl, lightly beat the eggs with a pinch of salt.
• Cook the scrambled eggs : Pour the eggs into a hot non-stick pan. Lower the heat and let the eggs begin to set.
• Stir gently : Using a wooden spoon, gently stir the eggs to cook them evenly while keeping them soft and creamy.
• Assemble the toast : Spread the mashed avocado over the toasted bread, then top with the warm scrambled eggs.
• Finish with black pepper : Sprinkle freshly ground black pepper on top just before serving.

How to Prepare Avocado Toast with Boursin Cheese and Tomatoes

• Spread the cheese : Generously spread creamy Boursin (or Philadelphia) cheese over toasted slices of bread while still warm for extra smoothness.
• Add avocado slices : Place sliced avocado on top of the cheese. Brush the slices lightly with lemon juice to maintain their vibrant color and prevent browning.
• Layer the toppings : Add thin slices of tomato and red onion, adjust the quantity to your personal taste.
• Finish with seasoning and oil : Drizzle a little extra virgin olive oil over the toast, then sprinkle with a pinch of coarse salt and freshly ground black pepper.

How to Prepare Avocado Toast with Tomato Salsa

• Scoop out the avocado : Place the flesh of a ripe avocado into a small bowl.
• Season the avocado : Add lime juice, a pinch of salt, and some black pepper.
• Mash the avocado : Use a fork to mash it gently, leaving a few chunks for added texture.
• Toast the bread : Lightly toast two slices of bread until golden and crisp.
• Spread the avocado : Evenly spread the mashed avocado onto each slice of toasted bread.
• Make the pico de gallo salsa : In a separate bowl, mix together: Finely chopped ripe tomatoes, Chopped red onion, Diced bell pepper or chili (if you prefer a spicy kick), Fresh chopped cilantro, A squeeze of lime juice
• Assemble the toast : Spoon the fresh salsa over the avocado-covered toast.