{"id":136826,"date":"2026-05-19T14:39:25","date_gmt":"2026-05-19T13:39:25","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=136826"},"modified":"2026-05-22T19:40:37","modified_gmt":"2026-05-22T18:40:37","slug":"kibbeh-recipe-baked-lebanese-kibbeh-bil-sanieh","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-kibbeh-recipe-baked-lebanese-kibbeh-bil-sanieh.html","title":{"rendered":"Kibbeh Recipe: Baked Lebanese Kibbeh Bil Sanieh"},"content":{"rendered":"\n<p>This baked kibbeh recipe, also known as Lebanese kibbeh bil sanieh, is a generous Middle Eastern dish made with bulgur wheat, ground meat, warm spices and a fragrant pine nut filling.<\/p>\n\n\n\n<p>Unlike fried kibbeh croquettes, this family-style version is layered in a baking dish, baked until golden, then cut into neat pieces to serve warm or at room temperature.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107432\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-libanais-au-four.jpg\" alt=\"kebbe libanais au four\" class=\"wp-image-107432\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-libanais-au-four.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-libanais-au-four-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-libanais-au-four-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-libanais-au-four-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Baked Lebanese Kibbeh Recipe<\/h2>\n\n\n\n<p>The first time I tasted Lebanese kibbeh was just one week after arriving in England.<\/p>\n\n\n\n<p>A friend of my husband invited us for dinner, and his Lebanese wife had prepared a beautiful feast. On the table, there were several types of kibbeh: fried kibbeh, kibbeh bil sanieh, and kibbeh nayyeh, the raw Lebanese version.<\/p>\n\n\n\n<p>I was especially curious about the raw kibbeh, as I have always enjoyed raw preparations, even though my mother used to warn me not to eat raw merguez when I was younger.<\/p>\n\n\n\n<p>Today, I am sharing the baked version, also called pan kibbeh or kibbeh bil sanieh. It is the one I make most often in my Algerian family kitchen, because it is generous, easier than shaping individual kibbeh croquettes, and perfect for sharing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is Kibbeh?<\/h2>\n\n\n\n<p>Kibbeh, also written kibbe, kebbeh or kubba, is a traditional Middle Eastern dish made with bulgur wheat, finely minced meat, onions and warm spices.<\/p>\n\n\n\n<p>There are many ways to prepare kibbeh. It can be shaped into stuffed croquettes and fried, served raw as kibbeh nayyeh, or baked in a tray as kibbeh bil sanieh.<\/p>\n\n\n\n<p>This recipe is the baked tray version. A soft kibbeh dough made with bulgur and ground meat is layered with a spiced meat filling, pine nuts and raisins, then baked until golden on top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Kibbeh Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Easier than fried kibbeh:<\/strong> no need to shape each piece by hand. The kibbeh is layered directly in a baking dish.<\/li>\n\n\n\n<li><strong>Perfect for family meals:<\/strong> it slices beautifully and can be served as a main dish, side dish or part of a mezze spread.<\/li>\n\n\n\n<li><strong>Rich in flavour:<\/strong> baharat, cinnamon, cardamom and nutmeg give the kibbeh its warm Middle Eastern aroma.<\/li>\n\n\n\n<li><strong>Baked, not fried:<\/strong> this oven-baked kibbeh is lighter than the deep-fried version while keeping a delicious texture.<\/li>\n\n\n\n<li><strong>Great for make-ahead meals:<\/strong> you can prepare, bake, refrigerate or freeze it in portions.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107433\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais-au-four.jpg\" alt=\"recette kebbe libanais au four\" class=\"wp-image-107433\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais-au-four.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais-au-four-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais-au-four-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais-au-four-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Baked Kibbeh<\/h2>\n\n\n\n<p>This kibbeh recipe is made in two parts: the meat filling and the bulgur-meat crust. Here is what each ingredient brings to the dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Meat Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 tablespoon ghee:<\/strong> gives the filling a rich, buttery flavour. You can use clarified butter if preferred.<\/li>\n\n\n\n<li><strong>1 onion, finely chopped:<\/strong> adds sweetness and moisture to the spiced meat filling.<\/li>\n\n\n\n<li><strong>1 generous handful pine nuts:<\/strong> brings crunch and a delicate nutty flavour.<\/li>\n\n\n\n<li><strong>170 g ground meat:<\/strong> beef, veal or a beef-lamb mixture works well. A little fat helps keep the filling moist.<\/li>\n\n\n\n<li><strong>1 teaspoon mixed spice \/ baharat:<\/strong> the main spice blend that gives kibbeh its warm, aromatic flavour.<\/li>\n\n\n\n<li><strong>1 teaspoon ground cinnamon:<\/strong> adds warmth and depth without making the dish sweet.<\/li>\n\n\n\n<li><strong>\u00bd teaspoon ground cardamom:<\/strong> brings a fragrant, slightly fresh note.<\/li>\n\n\n\n<li><strong>\u00bc teaspoon ground nutmeg:<\/strong> rounds out the spices and deepens the flavour of the meat.<\/li>\n\n\n\n<li><strong>\u00bc cup raisins or sultanas:<\/strong> add a gentle sweet contrast to the savoury filling.<\/li>\n\n\n\n<li><strong>3 to 4 teaspoons pine nuts, plus extra for decorating:<\/strong> enrich the filling and give the top a traditional finish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Kibbeh Crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>160 g bulgur wheat:<\/strong> use fine bulgur if possible, as it blends more easily with the meat.<\/li>\n\n\n\n<li><strong>1 onion, quartered:<\/strong> blended into the meat mixture for flavour and moisture.<\/li>\n\n\n\n<li><strong>330 g ground meat:<\/strong> this forms the base of the kibbeh dough with the bulgur.<\/li>\n\n\n\n<li><strong>2 teaspoons salt:<\/strong> seasons the kibbeh crust and balances the warm spices.<\/li>\n\n\n\n<li><strong>1\u00bd teaspoons mixed spice \/ baharat:<\/strong> gives the kibbeh dough its signature Middle Eastern flavour.<\/li>\n\n\n\n<li><strong>1 teaspoon ground cinnamon:<\/strong> adds warmth to the crust.<\/li>\n\n\n\n<li><strong>\u00bd teaspoon ground cardamom:<\/strong> gives a subtle aromatic lift.<\/li>\n\n\n\n<li><strong>\u00bc teaspoon ground nutmeg:<\/strong> completes the spice blend.<\/li>\n\n\n\n<li><strong>Ice water:<\/strong> helps soften the dough and makes it easier to smooth the surface.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Assembling and Baking<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Olive oil:<\/strong> used to grease the baking dish and drizzle over the surface before baking.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107431\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-au-four.jpg\" alt=\"kebbe au four\" class=\"wp-image-107431\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-au-four.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-au-four-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kebbe-au-four-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Kibbeh Bil Sanieh<\/h2>\n\n\n\n<p>This baked kibbeh recipe is prepared in simple layers: first the bulgur, then the meat filling, then the kibbeh crust, and finally the assembly in the baking dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prepare the Bulgur Wheat<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse the bulgur wheat quickly under cold water.<\/li>\n\n\n\n<li>Drain it, but keep a small amount of water so the grains can absorb moisture and soften.<\/li>\n\n\n\n<li>Set it aside while you prepare the meat filling.<\/li>\n\n\n\n<li>The bulgur should be moist and tender, but not soaked in too much water.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"379\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/boulgour-fin.jpg\" alt=\"preparation du boulgour\" class=\"wp-image-46679\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">2. Make the Spiced Meat Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt the ghee in a frying pan over medium heat.<\/li>\n\n\n\n<li>Add the finely chopped onion and cook gently until softened.<\/li>\n\n\n\n<li>Add the pine nuts and stir carefully, as they can colour quickly.<\/li>\n\n\n\n<li>Add the ground meat and cook while breaking it up with a spoon.<\/li>\n\n\n\n<li>Season with baharat, cinnamon, cardamom, nutmeg and salt.<\/li>\n\n\n\n<li>Continue cooking until the meat is browned and fragrant, about 10 minutes.<\/li>\n\n\n\n<li>Add the raisins or sultanas and the extra pine nuts.<\/li>\n\n\n\n<li>Remove from the heat and let the filling cool completely before assembling the kibbeh.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"379\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/kebbe-bil-seniyah.jpg\" alt=\"preparer la viande\" class=\"wp-image-46680\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/kebbe-bil-seniyah-300x207.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/kebbe-bil-seniyah-110x75.jpg 110w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/kebbe-bil-seniyah.jpg 550w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">3. Prepare the Kibbeh Dough<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the quartered onion in a food processor and blend until very finely chopped.<\/li>\n\n\n\n<li>Add the ground meat and process again until the mixture becomes smooth and paste-like.<\/li>\n\n\n\n<li>Add the salt, baharat, cinnamon, cardamom and nutmeg.<\/li>\n\n\n\n<li>Add the softened bulgur gradually, one spoonful at a time, while mixing.<\/li>\n\n\n\n<li>If the mixture feels dry, add a little ice water.<\/li>\n\n\n\n<li>The kibbeh dough should be soft, smooth and slightly sticky to the hands.<\/li>\n\n\n\n<li>Do not add too much water at once; the dough should hold together without becoming wet.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Assemble the Kibbeh in the Baking Dish<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Generously brush a baking dish with olive oil.<\/li>\n\n\n\n<li>Spread half of the kibbeh dough over the bottom of the dish.<\/li>\n\n\n\n<li>Keep the layer quite thin, about 1 cm thick, so the baked kibbeh stays balanced and not too heavy.<\/li>\n\n\n\n<li>Smooth the surface with a hand dipped in cold water.<\/li>\n\n\n\n<li>Spread the cooled meat filling evenly over the bottom layer.<\/li>\n\n\n\n<li>Cover with the remaining kibbeh dough, working in small portions if needed.<\/li>\n\n\n\n<li>Smooth the top again with a damp hand.<\/li>\n\n\n\n<li>Use the tip of a knife or a fork to draw diamond shapes or lines on the surface.<\/li>\n\n\n\n<li>Decorate with a few pine nuts if you like.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"379\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/kebbeh-libanais-au-four.jpg\" alt=\"montage de kebbe\" class=\"wp-image-46681\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/kebbeh-libanais-au-four-300x207.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/kebbeh-libanais-au-four-110x75.jpg 110w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/03\/kebbeh-libanais-au-four.jpg 550w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">5. Bake the Kibbeh<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drizzle the surface with olive oil.<\/li>\n\n\n\n<li>Bake in a preheated oven at 200\u00b0C until the kibbeh is golden on top.<\/li>\n\n\n\n<li>The baking time is about 40 minutes, depending on your oven and the thickness of the dish.<\/li>\n\n\n\n<li>Let the baked kibbeh rest for a few minutes before slicing.<\/li>\n\n\n\n<li>Cut into squares, diamonds or pizza-style slices and serve warm, at room temperature or cold.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107434\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais.jpg\" alt=\"recette kebbe libanais\" class=\"wp-image-107434\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">My Tips for the Best Baked Kibbeh<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use ice water:<\/strong> this is one of the best tips I learned for making kibbeh. It helps smooth the dough and keeps the colour lighter and more appetising.<\/li>\n\n\n\n<li><strong>Keep the layers thin:<\/strong> a thick kibbeh crust can make the dish feel heavy. Thin layers give the best balance between crust and filling.<\/li>\n\n\n\n<li><strong>Let the filling cool:<\/strong> in my kitchen, I never assemble baked kibbeh with hot filling. A cooled filling keeps the layers neat and easier to work with.<\/li>\n\n\n\n<li><strong>Do not over-soak the bulgur:<\/strong> the bulgur needs to soften, but it should not be full of water.<\/li>\n\n\n\n<li><strong>Make it a family dish:<\/strong> in my Algerian family kitchen, I serve this baked kibbeh as a generous main dish, usually with salad, bread and something fresh on the side.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve with Kibbeh<\/h2>\n\n\n\n<p>Baked kibbeh is delicious with fresh salads, creamy dips and homemade bread. For a mezze-style meal, serve it with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-and-smooth-hummus-recipe.html\">creamy homemade hummus<\/a>, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-baba-ganoush-recipe-creamy-smoky-easy-to-make.html\">baba ganoush<\/a>, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-lebanese-tabbouleh-recipe-fresh-zesty-and-healthy.html\">Lebanese tabbouleh<\/a> or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fattoush-salad-a-refreshing-lebanese-side-dish-with-crispy-pita.html\">fattoush salad<\/a>.<\/p>\n\n\n\n<p>You can also serve it with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-skillet-pita-bread.html\">homemade skillet pita bread<\/a> and a cooling yogurt sauce. For a more comforting family meal, I like pairing it with a light soup such as <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chorba-beida-algerian-white-vermicelli-soup.html\">Algerian chorba beida<\/a> or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-tomato-vermicelli-soup-algerian-chorba.html\">chicken tomato vermicelli chorba<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Baked Kibbeh<\/h2>\n\n\n\n<p>One of the reasons I love kibbeh bil sanieh is that it stores very well. A Lebanese neighbour once told me it was always useful to keep a baked tray of kibbeh ready in the freezer for unexpected guests, and I have kept that idea in my own family kitchen.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the fridge:<\/strong> store the baked kibbeh in an airtight container or cover the dish well. Reheat gently in the oven.<\/li>\n\n\n\n<li><strong>In the freezer:<\/strong> freeze the kibbeh after baking, either whole or cut into portions.<\/li>\n\n\n\n<li><strong>To reheat:<\/strong> add a small drizzle of oil over the top and warm it in the oven until heated through and slightly crisp on the surface.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107435\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kibbeh-bil-sanieh.jpg\" alt=\"kibbeh bil sanieh\" class=\"wp-image-107435\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kibbeh-bil-sanieh.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kibbeh-bil-sanieh-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kibbeh-bil-sanieh-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/kibbeh-bil-sanieh-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Which Meat is Best for Kibbeh?<\/h2>\n\n\n\n<p>For a flavourful kibbeh, I like using a mixture of beef and lamb. Beef alone can be a little mild, while lamb alone can sometimes feel too rich or fatty.<\/p>\n\n\n\n<p>A 50:50 mixture gives a good balance: the beef keeps the flavour familiar and the lamb adds depth. You can also use ground beef or veal depending on what you have available.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions About Kibbeh<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Is this kibbeh fried or baked?<\/h3>\n\n\n\n<p>This is baked kibbeh, also called kibbeh bil sanieh or pan kibbeh. It is cooked in a baking dish instead of being shaped into individual fried croquettes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is kibbeh made of?<\/h3>\n\n\n\n<p>Kibbeh is usually made with bulgur wheat, finely ground meat, onions and warm spices. In this recipe, the kibbeh dough is layered with a cooked meat filling, pine nuts and raisins.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make kibbeh ahead of time?<\/h3>\n\n\n\n<p>Yes. You can prepare and bake it in advance, then reheat it when needed. It is also a good recipe for freezing in portions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I use only beef?<\/h3>\n\n\n\n<p>Yes, you can use only ground beef. For a richer flavour, you can also use a mixture of beef and lamb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What does kibbeh bil sanieh mean?<\/h3>\n\n\n\n<p>Kibbeh bil sanieh means kibbeh baked in a tray or pan. It is the layered baked version of kibbeh, easier to prepare than stuffed kibbeh croquettes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More Middle Eastern Recipes to Try<\/h2>\n\n\n\n<p>If you enjoyed this baked kibbeh recipe, try these recipes for a mezze-style table or a family Middle Eastern meal:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-and-smooth-hummus-recipe.html\">Easy Creamy Hummus Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lebanese-falafel-easy-recipe.html\">Homemade Lebanese Falafel<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-baba-ganoush-recipe-creamy-smoky-easy-to-make.html\">Baba Ganoush Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fattoush-salad-a-refreshing-lebanese-side-dish-with-crispy-pita.html\">Fattoush Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-lebanese-tabbouleh-recipe-fresh-zesty-and-healthy.html\">Lebanese Tabbouleh<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-skillet-pita-bread.html\">Easy Homemade Skillet Pita Bread<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-102669\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2.jpg\" alt=\"houmous maison facile\" class=\"wp-image-102669\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/04\/houmous-fait-maison-2-683x1024.jpg 683w, 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/02\/recette-kebbe-libanais-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Lebanese kibbeh recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Kibbeh Recipe: Baked Lebanese Kibbeh Bil Sanieh<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-kibbeh-recipe-baked-lebanese-kibbeh-bil-sanieh.html\/print\/136832\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Baked kibbeh, or kibbeh bil sanieh, is a family-style Lebanese kibbeh recipe made with bulgur wheat, ground meat, warm spices, pine nuts and raisins. It is layered in a baking dish, baked until golden, and served warm or at room temperature.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643855\" id=\"ingredient_checkbox_6a28df3643855\" aria-label=\"For the filling\"><label for=\"ingredient_checkbox_6a28df3643855\"><\/label><\/span><h3 data-pm-slice=\"0 0 []\">For the filling<\/h3><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643863\" id=\"ingredient_checkbox_6a28df3643863\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643863\"><\/label><\/span><ul><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364386a\" id=\"ingredient_checkbox_6a28df364386a\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364386a\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643875\" id=\"ingredient_checkbox_6a28df3643875\" aria-label=\"1 tablespoon ghee\"><label for=\"ingredient_checkbox_6a28df3643875\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> ghee<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364387c\" id=\"ingredient_checkbox_6a28df364387c\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364387c\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643881\" id=\"ingredient_checkbox_6a28df3643881\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643881\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643889\" id=\"ingredient_checkbox_6a28df3643889\" aria-label=\"1 onion, finely chopped\"><label for=\"ingredient_checkbox_6a28df3643889\"><\/label><\/span><span data-amount=\"1\">1<\/span> onion, finely chopped<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364388f\" id=\"ingredient_checkbox_6a28df364388f\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364388f\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643894\" id=\"ingredient_checkbox_6a28df3643894\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643894\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364389b\" id=\"ingredient_checkbox_6a28df364389b\" aria-label=\"1 generous handful pine nuts\"><label for=\"ingredient_checkbox_6a28df364389b\"><\/label><\/span><span data-amount=\"1\">1<\/span> generous handful pine nuts<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438a1\" id=\"ingredient_checkbox_6a28df36438a1\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438a1\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438a5\" id=\"ingredient_checkbox_6a28df36438a5\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438a5\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438ad\" id=\"ingredient_checkbox_6a28df36438ad\" aria-label=\"170 g ground meat\"><label for=\"ingredient_checkbox_6a28df36438ad\"><\/label><\/span><span data-amount=\"170\" data-unit=\"g\">170 g<\/span> ground meat<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438b3\" id=\"ingredient_checkbox_6a28df36438b3\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438b3\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438b8\" id=\"ingredient_checkbox_6a28df36438b8\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438b8\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438c0\" id=\"ingredient_checkbox_6a28df36438c0\" aria-label=\"1 teaspoon mixed spice \/ baharat\"><label for=\"ingredient_checkbox_6a28df36438c0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> mixed spice \/ baharat<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438c5\" id=\"ingredient_checkbox_6a28df36438c5\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438c5\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438ca\" id=\"ingredient_checkbox_6a28df36438ca\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438ca\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438d0\" id=\"ingredient_checkbox_6a28df36438d0\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_6a28df36438d0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438d6\" id=\"ingredient_checkbox_6a28df36438d6\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438d6\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438da\" id=\"ingredient_checkbox_6a28df36438da\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438da\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438e1\" id=\"ingredient_checkbox_6a28df36438e1\" aria-label=\"\u00bd teaspoon ground cardamom\"><label for=\"ingredient_checkbox_6a28df36438e1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cardamom<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438e7\" id=\"ingredient_checkbox_6a28df36438e7\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438e7\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438eb\" id=\"ingredient_checkbox_6a28df36438eb\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438eb\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438f2\" id=\"ingredient_checkbox_6a28df36438f2\" aria-label=\"\u00bc teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_6a28df36438f2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground nutmeg<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438f8\" id=\"ingredient_checkbox_6a28df36438f8\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438f8\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36438fc\" id=\"ingredient_checkbox_6a28df36438fc\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36438fc\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643903\" id=\"ingredient_checkbox_6a28df3643903\" aria-label=\"\u00bc cup raisins or sultanas\"><label for=\"ingredient_checkbox_6a28df3643903\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> raisins or sultanas<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643908\" id=\"ingredient_checkbox_6a28df3643908\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643908\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364390d\" id=\"ingredient_checkbox_6a28df364390d\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364390d\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643916\" id=\"ingredient_checkbox_6a28df3643916\" aria-label=\"3 to 4 teaspoons pine nuts, plus extra for decorating\"><label for=\"ingredient_checkbox_6a28df3643916\"><\/label><\/span><span data-amount=\"3\">3<\/span> to <span data-amount=\"4\">4<\/span> teaspoons pine nuts, plus extra for decorating<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364391b\" id=\"ingredient_checkbox_6a28df364391b\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364391b\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643920\" id=\"ingredient_checkbox_6a28df3643920\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643920\"><\/label><\/span><\/ul><\/span>\n<h3>For the kibbeh crust<\/h3>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643926\" id=\"ingredient_checkbox_6a28df3643926\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643926\"><\/label><\/span><ul><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364392a\" id=\"ingredient_checkbox_6a28df364392a\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364392a\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643931\" id=\"ingredient_checkbox_6a28df3643931\" aria-label=\"160 g fine bulgur wheat\"><label for=\"ingredient_checkbox_6a28df3643931\"><\/label><\/span><span data-amount=\"160\" data-unit=\"g\">160 g<\/span> fine bulgur wheat<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643936\" id=\"ingredient_checkbox_6a28df3643936\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643936\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364393b\" id=\"ingredient_checkbox_6a28df364393b\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364393b\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643941\" id=\"ingredient_checkbox_6a28df3643941\" aria-label=\"1 onion, quartered\"><label for=\"ingredient_checkbox_6a28df3643941\"><\/label><\/span><span data-amount=\"1\">1<\/span> onion, quartered<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643946\" id=\"ingredient_checkbox_6a28df3643946\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643946\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364394b\" id=\"ingredient_checkbox_6a28df364394b\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364394b\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643952\" id=\"ingredient_checkbox_6a28df3643952\" aria-label=\"330 g ground meat\"><label for=\"ingredient_checkbox_6a28df3643952\"><\/label><\/span><span data-amount=\"330\" data-unit=\"g\">330 g<\/span> ground meat<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643957\" id=\"ingredient_checkbox_6a28df3643957\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643957\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364395c\" id=\"ingredient_checkbox_6a28df364395c\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364395c\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643962\" id=\"ingredient_checkbox_6a28df3643962\" aria-label=\"2 teaspoons salt\"><label for=\"ingredient_checkbox_6a28df3643962\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> salt<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643968\" id=\"ingredient_checkbox_6a28df3643968\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df3643968\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364396d\" id=\"ingredient_checkbox_6a28df364396d\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364396d\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643974\" id=\"ingredient_checkbox_6a28df3643974\" aria-label=\"1\u00bd teaspoons mixed spice \/ baharat\"><label for=\"ingredient_checkbox_6a28df3643974\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> mixed spice \/ baharat<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364397a\" id=\"ingredient_checkbox_6a28df364397a\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364397a\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364397f\" id=\"ingredient_checkbox_6a28df364397f\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364397f\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df3643986\" id=\"ingredient_checkbox_6a28df3643986\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_6a28df3643986\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364398b\" id=\"ingredient_checkbox_6a28df364398b\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364398b\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df364399f\" id=\"ingredient_checkbox_6a28df364399f\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df364399f\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439a6\" id=\"ingredient_checkbox_6a28df36439a6\" aria-label=\"\u00bd teaspoon ground cardamom\"><label for=\"ingredient_checkbox_6a28df36439a6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cardamom<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439ac\" id=\"ingredient_checkbox_6a28df36439ac\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439ac\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439b1\" id=\"ingredient_checkbox_6a28df36439b1\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439b1\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439b8\" id=\"ingredient_checkbox_6a28df36439b8\" aria-label=\"\u00bc teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_6a28df36439b8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground nutmeg<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439be\" id=\"ingredient_checkbox_6a28df36439be\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439be\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439c2\" id=\"ingredient_checkbox_6a28df36439c2\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439c2\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439c8\" id=\"ingredient_checkbox_6a28df36439c8\" aria-label=\"Ice water\"><label for=\"ingredient_checkbox_6a28df36439c8\"><\/label><\/span>Ice water<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439cd\" id=\"ingredient_checkbox_6a28df36439cd\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439cd\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439d2\" id=\"ingredient_checkbox_6a28df36439d2\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439d2\"><\/label><\/span><\/ul><\/span>\n<h3>For assembling<\/h3>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439d8\" id=\"ingredient_checkbox_6a28df36439d8\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439d8\"><\/label><\/span><ul><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439dd\" id=\"ingredient_checkbox_6a28df36439dd\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439dd\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439e3\" id=\"ingredient_checkbox_6a28df36439e3\" aria-label=\"Olive oil, for greasing the dish and drizzling over the top\"><label for=\"ingredient_checkbox_6a28df36439e3\"><\/label><\/span>Olive oil, for greasing the dish and drizzling over the top<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439e9\" id=\"ingredient_checkbox_6a28df36439e9\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439e9\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df36439ee\" id=\"ingredient_checkbox_6a28df36439ee\" aria-label=\"\"><label for=\"ingredient_checkbox_6a28df36439ee\"><\/label><\/span><\/ul><\/span>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a28df36448eb_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a28df36448eb_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Rinse the bulgur wheat, drain it, and leave a small amount of water so it can soften. Set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Melt the ghee in a pan over medium heat. Add the chopped onion and cook until softened.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Add the pine nuts and stir carefully.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Add the ground meat and cook while breaking it up with a spoon.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Add the baharat, cinnamon, cardamom, nutmeg and salt. Cook for about 10 minutes, until the meat is browned.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Stir in the raisins or sultanas and the extra pine nuts. Remove from the heat and let the filling cool completely.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>In a food processor, blend the quartered onion until fine. Add the ground meat and blend again.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Add the salt and spices, then gradually add the softened bulgur.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Add a little ice water if needed, until the kibbeh dough is soft, smooth and slightly sticky.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Grease a baking dish generously with olive oil.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Spread half of the kibbeh dough over the bottom of the dish, about 1 cm thick. Smooth with a damp hand.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Spread the cooled filling evenly over the first layer.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Cover with the remaining kibbeh dough and smooth the top with a damp hand.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Score the surface with a knife or fork and decorate with pine nuts.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p>Drizzle with olive oil.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Bake at 200\u00b0C for about 40 minutes, or until golden on top.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>Let rest for a few minutes before slicing and serving.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>For the best texture, keep your hands damp with cold water while smoothing the kibbeh dough. You can prepare this baked kibbeh ahead of time, refrigerate it, or freeze it in portions after baking.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 part<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">390 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading136826_f3e1fc-73, .wp-block-kadence-advancedheading.kt-adv-heading136826_f3e1fc-73[data-kb-block=\"kb-adv-heading136826_f3e1fc-73\"]{text-align:right;font-size:var(--global-kb-font-size-xxl, 4rem);font-weight:400;font-style:normal;font-family:Waterfall;}.wp-block-kadence-advancedheading.kt-adv-heading136826_f3e1fc-73 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading136826_f3e1fc-73[data-kb-block=\"kb-adv-heading136826_f3e1fc-73\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading136826_f3e1fc-73 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading136826_f3e1fc-73[data-kb-block=\"kb-adv-heading136826_f3e1fc-73\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<p class=\"kt-adv-heading136826_f3e1fc-73 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading136826_f3e1fc-73\">by Soulef<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This baked kibbeh recipe, also known as Lebanese kibbeh bil sanieh, is a generous Middle Eastern dish made with bulgur wheat, ground meat, warm spices and a fragrant pine nut filling. Unlike fried kibbeh croquettes, this family-style version is layered in a baking dish, baked until golden, then cut into neat pieces to serve warm&#8230;<\/p>\n","protected":false},"author":2,"featured_media":136823,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13358,13895,13347,13899],"tags":[13470,13897,13542,13416,13404,13540],"class_list":["post-136826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-beef-and-veal-recipes","category-mediterranean-recipes","category-other-cuisines","category-ramadan-recipes","tag-beef","tag-bulgur-wheat","tag-cardamom","tag-cinnamon","tag-nutmeg","tag-pine-nuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kibbeh Recipe: Baked Lebanese Kibbeh Bil Sanieh<\/title>\n<meta name=\"description\" content=\"Baked kibbeh recipe with bulgur, ground beef, warm spices, pine nuts and raisins. 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