{"id":134007,"date":"2026-02-27T01:44:20","date_gmt":"2026-02-27T01:44:20","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=134007"},"modified":"2026-05-18T21:34:37","modified_gmt":"2026-05-18T20:34:37","slug":"moroccan-amlou-recipe-traditional-almond-argan-spread","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-moroccan-amlou-recipe-traditional-almond-argan-spread.html","title":{"rendered":"Moroccan Amlou Recipe (Traditional Almond &amp; Argan Spread)"},"content":{"rendered":"\n<p>This traditional Moroccan amlou recipe combines roasted almonds, honey, and argan oil into a rich, naturally sweet spread.<\/p>\n\n\n\n<p>Smooth, nourishing, and simple to prepare, it\u2019s a wholesome alternative to processed chocolate or peanut butter spreads.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92235 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine.jpg\" alt=\"Cuill\u00e8re soulevant de l\u2019amlou maison, p\u00e2te \u00e0 tartiner marocaine aux amandes, au-dessus d\u2019un petit verre pos\u00e9 sur une planche en bois avec quelques amandes.\" class=\"wp-image-92235\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Recette Amlou marocain<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Amlou : A Traditional Moroccan Almond Spread<\/h2>\n\n\n\n<p>Amlou holds a special place in Moroccan homes, often served generously alongside fresh bread during family breakfasts.<\/p>\n\n\n\n<p>Its deep, nutty character and silky consistency make it both comforting and satisfying.<\/p>\n\n\n\n<p>What truly sets it apart is the addition of culinary argan oil, which adds a subtle, earthy richness.<\/p>\n\n\n\n<p>While sourcing quality argan oil in England can be challenging, having my friends bringing it from Morocco ensures the flavor remains authentic and true to tradition.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92236 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-2.jpg\" alt=\"Verre d\u2019amlou maison (p\u00e2te \u00e0 tartiner marocaine aux amandes) sur une petite planche en bois, avec amandes, cuill\u00e8re, tranches de pain et un pot de miel en arri\u00e8re-plan.\" class=\"wp-image-92236\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">amlou, recette marocaine<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Authentic Amlou<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g roasted almonds (skin on)<\/strong>\u00a0: Provides deeper flavor and natural oils.<\/li>\n\n\n\n<li><strong>80 ml food-grade argan oil<\/strong>\u00a0: Adds signature Moroccan aroma and smooth texture.<\/li>\n\n\n\n<li><strong>80 ml honey<\/strong>\u00a0: Naturally sweetens and helps bind the mixture.<\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong>\u00a0: Enhances and balances flavors.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/les-ingredients-de-Amlou.jpg\" alt=\"Amandes enti\u00e8res dans un bol blanc, avec un pot de miel et une bouteille d\u2019huile d\u2019argan en arri\u00e8re-plan, ingr\u00e9dients pour pr\u00e9parer l\u2019amlou.\" class=\"wp-image-92238\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/les-ingredients-de-Amlou.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/les-ingredients-de-Amlou-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/les-ingredients-de-Amlou-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions (Blender or Food Processor)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roast the almonds<\/strong> at 150\u00b0C (300\u00b0F) for 10-15 minutes. Let cool slightly.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Blender instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Blend into a fine meal<\/strong>, scraping down the sides regularly.<\/li>\n\n\n\n<li>Continue blending until the almonds release their natural oils and form a paste.<\/li>\n\n\n\n<li><strong>Slowly pour in argan oil<\/strong> while blending until smooth.<\/li>\n\n\n\n<li>Add honey gradually and blend for 30-60 seconds.<\/li>\n\n\n\n<li>Stir in a pinch of salt. Transfer to a clean jar.<\/li>\n<\/ol>\n\n\n\n<p>Tip: Pause blending to prevent overheating and scrape the bowl often for a smoother texture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Reduire-lamande-en-pate.jpg\" alt=\"\u00c9tapes au Thermomix : amandes mix\u00e9es qui passent de poudre \u00e0 p\u00e2te d\u2019amandes, base de l\u2019amlou, avec la texture qui devient de plus en plus lisse.\" class=\"wp-image-92240\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Reduire-lamande-en-pate.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Reduire-lamande-en-pate-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Reduire-lamande-en-pate-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Thermomix Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add roasted almonds to the bowl.<\/li>\n\n\n\n<li>Blend <strong>30 seconds \/ speed 10<\/strong>, scrape down. Repeat until almond paste forms.<\/li>\n\n\n\n<li>Blend on <strong>speed 4<\/strong>, pour argan oil through the lid opening.<\/li>\n\n\n\n<li>Add honey the same way, then salt. Mix a few seconds more until smooth.<\/li>\n<\/ol>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-92241 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/preparation-du-amlou-au-Thermomix.jpg\" alt=\"Pr\u00e9paration de l\u2019amlou au Thermomix : r\u00e9glage vitesse 4 (vitesse du Thermomix), ajout de l\u2019huile d\u2019argan par l\u2019orifice, puis contr\u00f4le de la texture lisse et coulante dans le bol.\" width=\"1000\" height=\"1300\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/preparation-du-amlou-au-Thermomix.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/preparation-du-amlou-au-Thermomix-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/preparation-du-amlou-au-Thermomix-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/>preparation du Amlou au Thermomix<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve Amlou ?<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Spread on warm bread<\/strong> (sliced loaf), Moroccan khobz, or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-french-baguette-recipe.html\" type=\"post\" id=\"131553\">baguette<\/a> for a soft, melty finish.<\/li>\n\n\n\n<li><strong>With msemen or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baghrir-spongy-semolina-pancakes.html\" type=\"post\" id=\"132079\">baghrir<\/a><\/strong> .<\/li>\n\n\n\n<li><strong>Swirled into yogurt<\/strong> for a quick breakfast bowl.<\/li>\n\n\n\n<li><strong>Over <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-fluffy-american-pancakes-for-breakfast.html\" type=\"post\" id=\"125051\">pancakes<\/a> or cr\u00eapes<\/strong>, with extra honey if you like.<\/li>\n\n\n\n<li><strong>As a dip<\/strong> with apple slices, bananas, or dates.<\/li>\n\n\n\n<li><strong>In porridge<\/strong>, stirred in at the end for richness.<\/li>\n\n\n\n<li><strong>On toast with toppings<\/strong> like crushed nuts or a pinch of flaky salt.<\/li>\n\n\n\n<li><strong>With mint tea<\/strong> as a sweet snack.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-1.jpg\" alt=\"Verre d\u2019amlou maison (p\u00e2te \u00e0 tartiner marocaine aux amandes) vu du dessus, pos\u00e9 sur un tissu, avec une cuill\u00e8re torsad\u00e9e et quelques amandes autour.\" class=\"wp-image-92237\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Texture<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too thick?<\/strong> Add 1 tablespoon argan oil and blend.<\/li>\n\n\n\n<li><strong>Too runny?<\/strong> Add 1\u20132 tablespoons ground almonds.<\/li>\n\n\n\n<li><strong>Grainy texture?<\/strong> Blend almonds longer; friction helps smooth the paste.<\/li>\n\n\n\n<li><strong>Strong argan taste?<\/strong> Replace one-third with neutral oil while keeping authenticity.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in a clean airtight jar.<\/li>\n\n\n\n<li>Keeps <strong>1\u20132 weeks at room temperature<\/strong> .<\/li>\n\n\n\n<li>Up to <strong>3\u20134 weeks refrigerated<\/strong> (let sit 20 minutes before serving).<\/li>\n\n\n\n<li>Stir if natural oil separation occurs.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Amlou Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hazelnut amlou<\/strong>\u00a0: Richer, praline-like flavor.<\/li>\n\n\n\n<li><strong>Peanut version<\/strong>\u00a0: More affordable and creamy.<\/li>\n\n\n\n<li><strong>Date-sweetened amlou<\/strong>\u00a0: Blend soft dates instead of honey.<\/li>\n\n\n\n<li><strong>Spiced amlou<\/strong>\u00a0: Add cinnamon or vanilla.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I replace argan oil?\u00a0<\/strong>Yes, partially. Keep at least some for authentic flavor.<\/li>\n\n\n\n<li><strong>Why is my amlou grainy?\u00a0<\/strong>It needs longer blending or stronger equipment.<\/li>\n\n\n\n<li><strong>Can I make it without a powerful blender?\u00a0<\/strong>Yes, but blend longer and add oil gradually.<\/li>\n\n\n\n<li><strong>Is amlou healthy?\u00a0<\/strong>It contains healthy fats, protein, and natural sugars when consumed in moderation.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other spreads to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-salted-butter-caramel-sauce.html\" type=\"post\" id=\"133198\">Salted Butter Caramel Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-butter-easy-recipe.html\" type=\"post\" id=\"129234\">Apple Butter Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-make-the-perfect-lemon-curd.html\" type=\"post\" id=\"128486\">Lemon curd recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moroccan-amlou-recipe-traditional-almond-argan-spread.html\/print\/134010\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-134010-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-134010\" data-tr-id=\"134010\" class=\"tasty-recipes tasty-recipes-134010 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/amlou-pate-a\u0300-tartiner-berbere-marocaine-aux-amande-et-huile-dargan-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Moroccan Amlou Recipe (Traditional Almond &amp; Argan Spread)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Traditional moroccan Amlou<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moroccan-amlou-recipe-traditional-almond-argan-spread.html\/print\/134010\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This traditional Moroccan amlou recipe combines roasted almonds, honey, and argan oil into a rich, naturally sweet spread.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a187d8836cae\" id=\"ingredient_checkbox_6a187d8836cae\" aria-label=\"250 g roasted almonds (with skin)\"><label for=\"ingredient_checkbox_6a187d8836cae\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> roasted almonds (with skin)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a187d8836cba\" id=\"ingredient_checkbox_6a187d8836cba\" aria-label=\"80 ml argan oil\"><label for=\"ingredient_checkbox_6a187d8836cba\"><\/label><\/span><span data-amount=\"80\">80<\/span> ml argan oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a187d8836cc2\" id=\"ingredient_checkbox_6a187d8836cc2\" aria-label=\"80 ml honey\"><label for=\"ingredient_checkbox_6a187d8836cc2\"><\/label><\/span><span data-amount=\"80\">80<\/span> ml honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a187d8836cc9\" id=\"ingredient_checkbox_6a187d8836cc9\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_6a187d8836cc9\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a187d88374d4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a187d88374d4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li id=\"instruction-step-1\">Roast the almonds with their skins in a preheated oven at 150\u00b0C for 10\u201315 minutes.<\/li>\n<\/ul>\n<h4><strong>Blender Version<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-2\">Grind the roasted almonds in a food processor until finely ground.<\/li>\n<li id=\"instruction-step-3\">Gradually add the oil to the ground almonds and blend until smooth.<\/li>\n<li id=\"instruction-step-4\">Slowly add the honey and blend until the mixture is smooth.<\/li>\n<li id=\"instruction-step-5\">Season with a pinch of salt.<\/li>\n<\/ol>\n<h4><strong>Thermomix Version<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-6\">Place the roasted almonds in the Thermomix bowl.<\/li>\n<li id=\"instruction-step-7\">Blend 30 seconds \/ speed 10, then scrape down the sides.<\/li>\n<li id=\"instruction-step-8\">Repeat until a smooth almond paste forms.<\/li>\n<li id=\"instruction-step-9\">Set to speed 4 and add the argan oil through the lid opening.<\/li>\n<li id=\"instruction-step-10\">Scrape down the sides.<\/li>\n<li id=\"instruction-step-11\">Set again to speed 4 and add the honey through the lid opening.<\/li>\n<li id=\"instruction-step-12\">Add a pinch of salt.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tbsp<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">120 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This traditional Moroccan amlou recipe combines roasted almonds, honey, and argan oil into a rich, naturally sweet spread. Smooth, nourishing, and simple to prepare, it\u2019s a wholesome alternative to processed chocolate or peanut butter spreads. Amlou : A Traditional Moroccan Almond Spread Amlou holds a special place in Moroccan homes, often served generously alongside fresh&#8230;<\/p>\n","protected":false},"author":2,"featured_media":134006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13341,13895,13325],"tags":[],"class_list":["post-134007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-and-spreads","category-mediterranean-recipes","category-moroccan-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moroccan Amlou Recipe (Traditional Almond &amp; Argan Spread)<\/title>\n<meta name=\"description\" content=\"Moroccan amlou recipe with almonds, honey and argan oil. 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Smooth, nourishing, and simple to prepare, it\u2019s a wholesome alternative to processed chocolate or peanut butter spreads. Amlou : A Traditional Moroccan Almond Spread Amlou holds a special place in Moroccan homes, often served generously alongside fresh...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/134007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=134007"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/134007\/revisions"}],"predecessor-version":[{"id":134011,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/134007\/revisions\/134011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/134006"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=134007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=134007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=134007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}