{"id":133817,"date":"2026-02-22T01:00:04","date_gmt":"2026-02-22T01:00:04","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133817"},"modified":"2026-02-22T01:00:06","modified_gmt":"2026-02-22T01:00:06","slug":"algerian-biscotti-croquet-or-croquant","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-biscotti-croquet-or-croquant.html","title":{"rendered":"Algerian Biscotti : Croquet or Croquant"},"content":{"rendered":"\n<p>Algerian biscotti, known as croquet or croquant, are light, crisp cookies twice-baked for the perfect crunch.<\/p>\n\n\n\n<p>Simple ingredients, easy steps, and endless variations make them ideal for Eid, afternoon tea, or everyday homemade treats.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-86434\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-2.jpg\" alt=\"Golden Algerian croquet (croquant) biscotti slices stacked on a wooden board in a wire tray, with a blue mug and a moka coffee pot in the foreground.\" class=\"wp-image-86434\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Algerian biscotti : Croquet<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133817_b673ca-47 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Algerian Biscotti (Croquet or Croquant) : Traditional Crunchy Algerian Cookies<\/h2>\n\n\n\n<p>If there is one cookie that never left my mother\u2019s biscuit tin, it is the croquant, also called croquet in many regions of Algeria.<\/p>\n\n\n\n<p>These traditional Algerian Biscotti cookies are airy, crisp without being hard, and incredibly satisfying with coffee or mint tea.<\/p>\n\n\n\n<p>They resemble <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-italian-cantuccini-biscotti-with-almonds-and-pistachios.html\" type=\"post\" id=\"126020\">Italian cantuccini or biscotti<\/a>, but the texture is lighter and slightly more delicate.<\/p>\n\n\n\n<p>The dough is shaped into logs, baked, sliced, and baked again for that signature crunch.<\/p>\n\n\n\n<p>Economical and generous in yield, this recipe allows you to make a large batch without spending hours shaping individual cookies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Budget-friendly<\/strong>\u00a0: Basic pantry ingredients.<\/li>\n\n\n\n<li><strong>Large batch<\/strong>\u00a0: Perfect for gatherings and Eid trays.<\/li>\n\n\n\n<li><strong>Customizable<\/strong>\u00a0: Citrus zest, vanilla, nuts, raisins, or chocolate.<\/li>\n\n\n\n<li><strong>Long shelf life<\/strong>\u00a0: Ideal as make-ahead cookies.<\/li>\n<\/ul>\n\n\n\n<p>This is one of those recipes that works for both festive occasions and everyday snacks.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-86435 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien.jpg\" alt=\"Close-up of golden Algerian croquet (croquant) biscotti slices stacked on a plate, with a blue mug and more cookies in the background.\" class=\"wp-image-86435\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Traditional Algerian Croquet (Croquant Cookies)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Main Dough Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>6 large eggs :\u00a0<\/strong>Provide structure and richness while helping bind the dough together for a stable, well-balanced texture.<\/li>\n\n\n\n<li><strong>Zest of 1 lemon :\u00a0<\/strong>Adds a delicate citrus aroma and a fresh note that balances the sweetness of the sugar.<\/li>\n\n\n\n<li><strong>1 teaspoon vanilla sugar :\u00a0<\/strong>Enhances the overall flavor and complements the lemon zest with a subtle sweetness.<\/li>\n\n\n\n<li><strong>300 g granulated sugar (or 280 g, to taste) :\u00a0<\/strong>Creates the signature crisp texture and promotes proper caramelization during baking.<\/li>\n\n\n\n<li><strong>500 ml vegetable oil (sunflower oil preferred) :\u00a0<\/strong>Replaces butter and gives the cookies a lighter, crisper texture. Sunflower oil works best because of its neutral flavor.<\/li>\n\n\n\n<li><strong>2 teaspoons baking powder :\u00a0<\/strong>Helps the dough rise slightly, resulting in a lighter, less dense biscuit.<\/li>\n\n\n\n<li><strong>All-purpose flour (about 1 kg, depending on absorption) :\u00a0<\/strong>Forms the structure of the dough and ensures firm, crunchy cookies. The exact amount may vary depending on the flour used.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Egg Wash<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 egg :\u00a0<\/strong>Gives the croquets a glossy finish and promotes a beautiful golden color.<\/li>\n\n\n\n<li><strong>1 teaspoon milk :\u00a0<\/strong>Softens the egg wash and helps create an even, smooth coating.<\/li>\n\n\n\n<li><strong>1 teaspoon instant coffee :\u00a0<\/strong>Adds a deeper golden-brown tone and a subtle aromatic touch.<\/li>\n\n\n\n<li><strong>A pinch of sugar :\u00a0<\/strong>Encourages light caramelization on the surface.<\/li>\n\n\n\n<li><strong>A pinch of vanilla :\u00a0<\/strong>Enhances the aroma and rounds out the overall flavor of the glaze.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-1.jpg\" alt=\"Golden Algerian croquet (croquant) biscotti slices stacked on a wooden plate inside a wire tray, with a glass vase and more cookies in the background.\" class=\"wp-image-86433\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Algerian Croquant (Traditional Twice-Baked Biscotti)<\/h2>\n\n\n\n<p>These crisp, dry cookies are surprisingly easy to prepare. You can make them in a large mixing bowl using a hand whisk, or with a stand mixer fitted with a paddle attachment. This is the traditional method many Algerian families have used for generations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1- Prepare the Dough<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, whisk the eggs until slightly frothy and loosened.<\/li>\n\n\n\n<li>Add the vanilla sugar and lemon zest to infuse the mixture with flavor.<\/li>\n\n\n\n<li>Gradually add the sugar while whisking continuously.<\/li>\n\n\n\n<li>Mix until the sugar crystals are fully dissolved.<\/li>\n\n\n\n<li>Fine granulated sugar is preferred over coarse sugar because it dissolves more easily and gives better texture.<\/li>\n\n\n\n<li>Do not confuse it with powdered sugar (icing sugar), which is much finer and would alter the consistency of the dough.<\/li>\n\n\n\n<li>Slowly pour in the oil in a thin stream while whisking to create a smooth, stable emulsion.<\/li>\n\n\n\n<li>Sift the flour together with the baking powder.<\/li>\n\n\n\n<li>Add the flour gradually in batches.<\/li>\n\n\n\n<li>Mix just until you obtain a smooth dough that is soft but does not stick to your hands.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-ou-croquets-gateau-sec-algerien.jpg\" alt=\"Shaped Algerian croquet dough logs placed on a greased baking tray, ready to be baked.\" class=\"wp-image-86429\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-ou-croquets-gateau-sec-algerien.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-ou-croquets-gateau-sec-algerien-225x300.jpg 225w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">2- Shape and Glaze<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lightly oil a baking tray.<\/li>\n\n\n\n<li>Shape portions of dough into logs about 3-4 cm (1\u00bd inches) wide and about 1 cm (\u00bd inch) high.<\/li>\n\n\n\n<li>Do not make them too thick, as they will expand during baking.<\/li>\n\n\n\n<li>Mix one egg yolk with a little milk, instant coffee, a pinch of sugar, and a pinch of vanilla.<\/li>\n\n\n\n<li>You may adjust the number of whole eggs in the dough to avoid wasting egg whites.<\/li>\n\n\n\n<li>Brush the logs evenly with the egg wash.<\/li>\n\n\n\n<li>Use a fork to create decorative lines on top.<\/li>\n\n\n\n<li>Optional: sprinkle with sliced almonds, granulated sugar, or chocolate sprinkles.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-ou-croquets-algeriens-coupe\u0301-en-biais.jpg\" alt=\"Baked Algerian croquet (croquant) logs, fork-patterned and golden, sliced on the diagonal on a cooling rack right after the first bake.\" class=\"wp-image-86441\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-ou-croquets-algeriens-coupe\u0301-en-biais.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-ou-croquets-algeriens-coupe\u0301-en-biais-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">3. Bake and Slice<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li>Bake on the middle rack for 15\u201320 minutes, until the bottom is golden.<\/li>\n\n\n\n<li>For fan ovens, use bottom heat plus convection if available.<\/li>\n\n\n\n<li>For conventional or gas ovens, bake with bottom heat first, then briefly brown the top if needed.<\/li>\n\n\n\n<li>While still warm, slice diagonally into 1.5-2 cm (\u00bd &#8211; \u00be inch) pieces.<\/li>\n\n\n\n<li>For extra crunch, place the sliced cookies upright and bake again at 200\u00b0C (400\u00b0F) for a few minutes until the sides are golden.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Cool and Store<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Allow the croquants to cool completely.<\/li>\n\n\n\n<li>Store in an airtight container to maintain their crisp texture for weeks.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-algeriens-pour-une-seconde-cuisson.jpg\" alt=\"Sliced Algerian croquet (croquant) biscotti arranged flat on a baking tray for the second bake to make them crispier.\" class=\"wp-image-86440\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-algeriens-pour-une-seconde-cuisson.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquants-algeriens-pour-une-seconde-cuisson-225x300.jpg 225w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Store Algerian Croquet (Croquant)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Let them cool completely<\/strong>\n<ul class=\"wp-block-list\">\n<li>Allow the croquets to cool fully at room temperature before storing.<\/li>\n\n\n\n<li>Storing them while still warm can create condensation (moisture) and soften them.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Use an airtight container<\/strong>\n<ul class=\"wp-block-list\">\n<li>Keep them in a tightly sealed tin, glass jar, or plastic container with a secure lid.<\/li>\n\n\n\n<li>Avoid plastic bags, which can trap humidity and make the cookies lose their crunch.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Layer with paper towel if stacking :\u00a0<\/strong>If you stack the croquets, place a sheet of paper towel between layers to prevent sticking and absorb any slight moisture.<\/li>\n\n\n\n<li><strong>Store in a cool, dry place :\u00a0<\/strong>Keep the container away from heat, sunlight, and humidity (a cupboard is ideal).<\/li>\n\n\n\n<li><strong>How long they keep<\/strong>\n<ul class=\"wp-block-list\">\n<li>Stored properly, croquets stay crisp for <strong>2 to 3 weeks<\/strong>.<\/li>\n\n\n\n<li>For longer storage, you can refrigerate them, then warm them briefly in the oven to bring back the crunch.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Freezing option<\/strong>\n<ul class=\"wp-block-list\">\n<li>Freeze in a well-sealed freezer bag for longer keeping.<\/li>\n\n\n\n<li>Thaw at room temperature, or reheat for a few minutes in a <strong>150\u00b0C (300\u00b0F)<\/strong> oven to refresh the crispness.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00a0Other Sweets &amp; cookies to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-makrout-laassel-algerian-semoulina-cookies-filled-with-almonds.html\" type=\"post\" id=\"133800\">Makrout Laassel with almonds<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-melt-in-your-mouth-strawberry-jam-shortbread-cookies-sable-sandwich.html\" type=\"post\" id=\"125552\">Strawberry Jam Shortbread Cookies : sabl\u00e9 sandwich<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-maamoul-lebanese-date-filled-cookies-recipe.html\" type=\"post\" id=\"124997\">Maamoul Lebanese Date filled Cookies<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-biscotti-croquet-or-croquant.html\/print\/133830\">Print<\/a><span 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24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/06\/croquant-alge\u0301rien-ou-le-croquet-gateau-sec-algerien-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Algerian Biscotti : Croquet or Croquant\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Algerian Croquet or Croquant : Easy Biscotti recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"50\">50<\/span> pieces <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-biscotti-croquet-or-croquant.html\/print\/133830\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Algerian biscotti, known as croquet or croquant, are light, crisp cookies twice-baked for the perfect crunch.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e23f7\" id=\"ingredient_checkbox_69d9fe61e23f7\" aria-label=\"6 eggs\"><label for=\"ingredient_checkbox_69d9fe61e23f7\"><\/label><\/span><span data-amount=\"6\">6<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e2407\" id=\"ingredient_checkbox_69d9fe61e2407\" aria-label=\"Zest of 1 lemon\"><label for=\"ingredient_checkbox_69d9fe61e2407\"><\/label><\/span>Zest of <span data-amount=\"1\">1<\/span> lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e2410\" id=\"ingredient_checkbox_69d9fe61e2410\" aria-label=\"1 teaspoon vanilla sugar\"><label for=\"ingredient_checkbox_69d9fe61e2410\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e241b\" id=\"ingredient_checkbox_69d9fe61e241b\" aria-label=\"300 g granulated sugar (I use 280 g)\"><label for=\"ingredient_checkbox_69d9fe61e241b\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> granulated sugar (I use <span data-amount=\"280\" data-unit=\"g\">280 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e2424\" id=\"ingredient_checkbox_69d9fe61e2424\" aria-label=\"500 ml vegetable oil (sunflower)\"><label for=\"ingredient_checkbox_69d9fe61e2424\"><\/label><\/span><span data-amount=\"500\">500<\/span> ml vegetable oil (sunflower)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e242b\" id=\"ingredient_checkbox_69d9fe61e242b\" aria-label=\"2 teaspoons baking powder\"><label for=\"ingredient_checkbox_69d9fe61e242b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e2431\" id=\"ingredient_checkbox_69d9fe61e2431\" aria-label=\"Flour (allow at least 1 kg, depending on your flour)\"><label for=\"ingredient_checkbox_69d9fe61e2431\"><\/label><\/span>Flour (allow at least 1 kg, depending on your flour)<\/li>\n<\/ul>\n<h4><strong>For the egg wash:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e2437\" id=\"ingredient_checkbox_69d9fe61e2437\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_69d9fe61e2437\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e243f\" id=\"ingredient_checkbox_69d9fe61e243f\" aria-label=\"1 teaspoon milk\"><label for=\"ingredient_checkbox_69d9fe61e243f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e2445\" id=\"ingredient_checkbox_69d9fe61e2445\" aria-label=\"1 teaspoon instant coffee\"><label for=\"ingredient_checkbox_69d9fe61e2445\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> instant coffee<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e244b\" id=\"ingredient_checkbox_69d9fe61e244b\" aria-label=\"1 pinch sugar\"><label for=\"ingredient_checkbox_69d9fe61e244b\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d9fe61e2451\" id=\"ingredient_checkbox_69d9fe61e2451\" aria-label=\"1 pinch vanilla\"><label for=\"ingredient_checkbox_69d9fe61e2451\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch vanilla<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69d9fe61e2c94_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69d9fe61e2c94_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a large mixing bowl, beat the eggs to loosen them, then add the vanilla sugar and\/or lemon zest.<\/li>\n<li id=\"instruction-step-2\">Gradually add the sugar while whisking until the sugar crystals dissolve completely.<\/li>\n<li id=\"instruction-step-3\">Pour in the oil in a thin stream while continuing to whisk to form an emulsion.<\/li>\n<li id=\"instruction-step-4\">Sift the flour and add the baking powder to it.<\/li>\n<li id=\"instruction-step-5\">Add the flour until you get a smooth dough that does not stick too much to your hands.<\/li>\n<li id=\"instruction-step-6\">Oil a baking dish, take a ball of dough, and shape it into a log the length of the dish, about 3\u20134 cm wide and about 1 cm high.<\/li>\n<li id=\"instruction-step-7\">Prepare the egg wash mixture.<\/li>\n<li id=\"instruction-step-8\">Brush the logs with the egg yolk wash and make patterns on top with a fork.<\/li>\n<li id=\"instruction-step-9\">Bake in a preheated oven at 180\u00b0C for 15 to 20 minutes.<\/li>\n<li id=\"instruction-step-10\">As soon as the cake comes out of the oven, cut it on a diagonal into diamond shapes, to the size you like (for me, 1.5 to 2 cm wide).<\/li>\n<li id=\"instruction-step-11\">For extra crunch, stand the pieces on the cut side and return to the oven at 200\u00b0C to brown the sides and make them crispier.<\/li>\n<li id=\"instruction-step-12\">Let cool completely, then store in an airtight container.\u00a0<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 piece<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Algerian biscotti, known as croquet or croquant, are light, crisp cookies twice-baked for the perfect crunch. Simple ingredients, easy steps, and endless variations make them ideal for Eid, afternoon tea, or everyday homemade treats. Algerian Biscotti (Croquet or Croquant) : Traditional Crunchy Algerian Cookies If there is one cookie that never left my mother\u2019s biscuit&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13366,13321],"tags":[],"class_list":["post-133817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cookies-biscuits-and-petits-fours","category-algerian-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Simple ingredients, easy steps, and endless variations make them ideal for Eid, afternoon tea, or everyday homemade treats. 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