{"id":133743,"date":"2026-02-20T22:06:22","date_gmt":"2026-02-20T22:06:22","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133743"},"modified":"2026-02-20T22:06:30","modified_gmt":"2026-02-20T22:06:30","slug":"easy-homemade-strawberry-coulis","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-strawberry-coulis.html","title":{"rendered":"Easy Homemade Strawberry Coulis"},"content":{"rendered":"\n<p>This strawberry coulis is my favorite topping for cheesecake, ice cream, yogurt, and tarts.<\/p>\n\n\n\n<p>We can make it fresh with a no cook blend, or cook it for a deeper flavor, longer keeping, and easy freezer portions.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-78988 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile.jpg\" alt=\"Coulis de fraises maison vers\u00e9 en filet sur une boule de glace vanille dans une coupe, avec fraises fra\u00eeches et feuilles de menthe.\" class=\"wp-image-78988\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">coulis de fraises ou sauce de fraises<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133743_a0e6a4-e2 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Easy Homemade Strawberry Coulis (Thermomix or Stovetop)<\/h2>\n\n\n\n<p>This homemade strawberry coulis is one of those staples I always keep on hand, either in the pantry or tucked away in the freezer.<\/p>\n\n\n\n<p>It comes together in minutes, whether you choose a quick stovetop simmer or use your Thermomix for an even easier method.<\/p>\n\n\n\n<p>When strawberries are in season, I like to make a generous batch. The flavor is fresher and brighter than <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-strawberry-jam-recipe-no-pectin.html\" type=\"post\" id=\"128761\">Strawberry jam<\/a>, and the texture is smooth enough to drizzle beautifully over almost anything.<\/p>\n\n\n\n<p>It\u2019s incredibly flexible: you can adjust the sweetness depending on how ripe your berries are.<\/p>\n\n\n\n<p>This sauce instantly elevates a simple dessert. Spoon it over <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-new-york-cheesecake-recipe.html\" type=\"post\" id=\"125675\">cheesecake<\/a>, ice cream, panna cotta, yogurt, or a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-strawberry-tart-tarte-aux-fraises.html\" type=\"post\" id=\"127678\">strawberry tart<\/a>. It\u2019s just as good on <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ultra-fluffy-banana-pancakes.html\" type=\"post\" id=\"133112\">pancakes<\/a>, waffles, or cr\u00eapes.<\/p>\n\n\n\n<p>For convenience, freeze it in small portions. You\u2019ll always have a fruity finishing touch ready whenever you need it.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-78991 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile-au-thermomix.jpg\" alt=\"Cuill\u00e8re napp\u00e9e de coulis de fraises maison qui s\u2019\u00e9coule au-dessus d\u2019un petit pichet en verre, avec une fraise fra\u00eeche et des feuilles de menthe.\" class=\"wp-image-78991\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile-au-thermomix.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile-au-thermomix-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile-au-thermomix-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">coulis de fraises pour tartes et cheesecakes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for strawberry coulis (smooth and pourable)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Strawberries<\/strong>: 2 cups, pureed (about 500 g), use ripe, fragrant strawberries for the best flavor.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: 1 half cup (about 50 g, sometimes less), add gradually and taste, especially if the dessert is already sweet.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong>: 2 teaspoons, brightens the flavor and balances sweetness.<\/li>\n\n\n\n<li><strong>Pectin<\/strong>: 1 sachet (optional), helpful for a thicker, \u201cnappage\u201d style coulis, especially with low sugar.<\/li>\n\n\n\n<li><strong>Water<\/strong>: 1 half cup (only if needed), add little by little if strawberries are not very juicy.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1067\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/06\/comment-couper-les-fraises-pour-le-tartare.jpg\" alt=\"Fraises fra\u00eeches enti\u00e8res et coup\u00e9es sur une planche en bois, avec un citron vert et un bol de fraises en arri\u00e8re-plan.\" class=\"wp-image-87591\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/06\/comment-couper-les-fraises-pour-le-tartare.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/06\/comment-couper-les-fraises-pour-le-tartare-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/06\/comment-couper-les-fraises-pour-le-tartare-768x1024.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">How to make a delicious strawberry sauce<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">No cook strawberry coulis (fresh, quick)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash, hull, and dry the strawberries well.<\/li>\n\n\n\n<li>Blend into a smooth puree.<\/li>\n\n\n\n<li>Add sugar and lemon juice to taste (or skip both if your strawberries are naturally sweet).<\/li>\n\n\n\n<li>For an extra smooth finish, strain through a fine sieve.<\/li>\n\n\n\n<li>Chill before serving for the best texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cooked strawberry coulis (deeper flavor, keeps longer)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the strawberry puree into a saucepan.<\/li>\n\n\n\n<li>Add sugar and lemon juice, then stir.<\/li>\n\n\n\n<li>Simmer on medium low heat for 15 to 20 minutes, stirring often, until slightly reduced.<\/li>\n\n\n\n<li>Let cool completely before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Thermomix strawberry coulis<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add strawberries, sugar, and lemon juice to the bowl.<\/li>\n\n\n\n<li>Cook for 10 minutes at 90\u00b0C (degrees Celsius), speed 3.<\/li>\n\n\n\n<li>Blend for 1 minute, speed 5.<\/li>\n\n\n\n<li>Cool, then use or store.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-sans-ge\u0301latine.jpg\" alt=\"Pichet en verre rempli de coulis de fraises maison sur une planche blanche, avec une fraise fra\u00eeche pos\u00e9e sur des feuilles de menthe et des fleurs en arri\u00e8re-plan.\" class=\"wp-image-78994\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-sans-ge\u0301latine.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-sans-ge\u0301latine-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-sans-ge\u0301latine-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Strawberry coulis with gelatin, thickener, or without<\/h2>\n\n\n\n<p>When I first started making strawberry coulis, I often used a thickener like gelatin, pectin, agar agar, or arrowroot.<\/p>\n\n\n\n<p>Arrowroot is a starch from the maranta root, ground into a fine white powder. It thickens sauces, soups, puddings, creams, and flans, and it can help bind some wheat free bakes.<\/p>\n\n\n\n<p>I mainly reach for a gelling agent when I want very little sugar, or a no sugar coulis, because it helps the sauce thicken and hold better.<\/p>\n\n\n\n<p>These days, I usually skip it and rely on freezing in small portions, so I only thaw exactly what I need.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches.jpg\" alt=\"Bol en verre rempli de fraises fra\u00eeches et brillantes, pos\u00e9es sur un support blanc, avec fond en bois rustique.\" class=\"wp-image-88033\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and freezing in portions (ice cubes, bags, jars)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">If you made no cook coulis<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator<\/strong>: store in a clean jar with a tight lid, then use quickly for best freshness.<\/li>\n\n\n\n<li><strong>Ice cube portions<\/strong>: freeze in an ice cube tray, unmold, then transfer cubes to a freezer bag.<\/li>\n\n\n\n<li><strong>Freezer bag sheet<\/strong>: freeze flat in a bag, then break off what you need.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">If you made cooked coulis<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jars<\/strong>: pour into clean jars while hot, seal, cool, then store away from heat and light. Once opened, refrigerate.<\/li>\n\n\n\n<li><strong>Ice cube portions<\/strong>: freeze when fully cooled, then bag the cubes and label the date.<\/li>\n\n\n\n<li><strong>Freezer bags<\/strong>: portion into bags and freeze flat for easy stacking.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick thaw tip:<\/strong> thaw in the refrigerator for the smoothest texture, then stir before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting tips (acidic, runny, too sweet, seeds)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too acidic<\/strong>: add a little more sugar, or a touch of vanilla.<\/li>\n\n\n\n<li><strong>Too runny<\/strong>: simmer a bit longer, or cool fully before judging thickness.<\/li>\n\n\n\n<li><strong>Too sweet<\/strong>: add a few drops of lemon juice, or blend in extra plain strawberries.<\/li>\n\n\n\n<li><strong>Too many seeds<\/strong>: strain through a fine sieve for a silky coulis.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Strawberry coulis questions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I use frozen strawberries?&nbsp;<\/strong>Yes. Blend with their juices, then adjust thickness with a short simmer if needed.<\/li>\n\n\n\n<li><strong>How do I keep the coulis bright red?&nbsp;<\/strong>Use gentle heat and avoid overcooking. Lemon juice also helps keep the flavor lively.<\/li>\n\n\n\n<li><strong>Can I flavor it differently?&nbsp;<\/strong>Yes. Vanilla, a little basil infusion, or a hint of orange blossom water work beautifully.<\/li>\n\n\n\n<li><strong>Can I use this in layered desserts and entremets?&nbsp;<\/strong>Yes. It works well as a drizzle, a filling, or a plated sauce, and you can thicken it if needed.<\/li>\n\n\n\n<li><strong>Why did my coulis separate after thawing?&nbsp;<\/strong>A quick stir usually fixes it. If needed, blend briefly to bring it back together.<\/li>\n\n\n\n<li><strong>Can I make it smoother for glazing?&nbsp;<\/strong>Yes. Strain it carefully, then reduce gently until it coats a spoon.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92737 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/03\/mousse-aux-fraises-a-la-gelatine-facile-1.jpg\" alt=\"mousse aux fraises a\u0300 la gelatine facile\" class=\"wp-image-92737\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/03\/mousse-aux-fraises-a-la-gelatine-facile-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/03\/mousse-aux-fraises-a-la-gelatine-facile-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/03\/mousse-aux-fraises-a-la-gelatine-facile-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Strawberry mousse topped with coulis<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other Recipes with Strawberry<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-mini-cheesecakes-recipe.html\" type=\"post\" id=\"132099\">Strawberry Mini Cheesecakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-pavlova-the-ultimate-foolproof.html\" type=\"post\" id=\"129668\">Foolproof Strawberry Pavlova<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-entremet-with-mirror-glaze.html\" type=\"post\" id=\"127250\">Strawberry Entremet with Mirror Glaze<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-strawberry-coulis.html\/print\/133767\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-133767-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-133767\" data-tr-id=\"133767\" class=\"tasty-recipes tasty-recipes-133767 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 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0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/coulis-de-fraises-maison-facile-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Easy Homemade Strawberry Coulis\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick and Smooth Strawberry Coulis Recipe (No-Cook or Cooked Option)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"600\" data-unit=\"g\">600 g<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-strawberry-coulis.html\/print\/133767\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This strawberry coulis is my favorite topping for cheesecake, ice cream, yogurt, and tarts. Make it fresh with a no cook blend, or cook it for a deeper flavor, longer keeping, and easy freezer portions.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3a297ded6\" id=\"ingredient_checkbox_69da3a297ded6\" aria-label=\"2 cups strawberries, pureed (about 500 g)\"><label for=\"ingredient_checkbox_69da3a297ded6\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> strawberries<\/strong>, pureed (about <span data-amount=\"500\" data-unit=\"g\">500 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3a297dee9\" id=\"ingredient_checkbox_69da3a297dee9\" aria-label=\"1\/2 cup sugar (about 50 g, sometimes less depending on sweetness)\"><label for=\"ingredient_checkbox_69da3a297dee9\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> sugar<\/strong> (about <span data-amount=\"50\" data-unit=\"g\">50 g<\/span>, sometimes less depending on sweetness)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3a297def4\" id=\"ingredient_checkbox_69da3a297def4\" aria-label=\"1 packet pectin (optional; you can skip it completely, I didn\u2019t use it this time)\"><label for=\"ingredient_checkbox_69da3a297def4\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> packet pectin<\/strong> (optional; you can skip it completely, I didn\u2019t use it this time)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3a297defd\" id=\"ingredient_checkbox_69da3a297defd\" aria-label=\"2 teaspoons lemon juice\"><label for=\"ingredient_checkbox_69da3a297defd\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> lemon juice<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3a297df05\" id=\"ingredient_checkbox_69da3a297df05\" aria-label=\"1\/2 cup water (only if the strawberries are not very juicy)\"><label for=\"ingredient_checkbox_69da3a297df05\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> water<\/strong> (only if the strawberries are not very juicy)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69da3a297e9da_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69da3a297e9da_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>No cook strawberry coulis (fresh, quick)<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Wash, hull, and dry the strawberries well.<\/li>\n<li id=\"instruction-step-2\">Blend into a smooth puree.<\/li>\n<li id=\"instruction-step-3\">Add sugar and lemon juice to taste (or skip both if your strawberries are naturally sweet).<\/li>\n<li id=\"instruction-step-4\">For an extra smooth finish, strain through a fine sieve.<\/li>\n<li id=\"instruction-step-5\">Chill before serving for the best texture.<\/li>\n<\/ol>\n<h4>Cooked strawberry coulis (deeper flavor, keeps longer)<\/h4>\n<ol>\n<li id=\"instruction-step-6\">Pour the strawberry puree into a saucepan.<\/li>\n<li id=\"instruction-step-7\">Add sugar and lemon juice, then stir.<\/li>\n<li id=\"instruction-step-8\">Simmer on medium low heat for 15 to 20 minutes, stirring often, until slightly reduced.<\/li>\n<li id=\"instruction-step-9\">Let cool completely before serving.<\/li>\n<\/ol>\n<h4>Thermomix strawberry coulis<\/h4>\n<ol>\n<li id=\"instruction-step-10\">Add strawberries, sugar, and lemon juice to the bowl.<\/li>\n<li id=\"instruction-step-11\">Cook for 10 minutes at 90\u00b0C (degrees Celsius), speed 3.<\/li>\n<li id=\"instruction-step-12\">Blend for 1 minute, speed 5.<\/li>\n<li id=\"instruction-step-13\">Cool, then use or store.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">50 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">35 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This strawberry coulis is my favorite topping for cheesecake, ice cream, yogurt, and tarts. We can make it fresh with a no cook blend, or cook it for a deeper flavor, longer keeping, and easy freezer portions. Easy Homemade Strawberry Coulis (Thermomix or Stovetop) This homemade strawberry coulis is one of those staples I always&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133737,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435],"tags":[13451,13317,13465],"class_list":["post-133743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes","tag-lemon","tag-lemon-juice","tag-strawberries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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We can make it fresh with a no cook blend, or cook it for a deeper flavor, longer keeping, and easy freezer portions. Easy Homemade Strawberry Coulis (Thermomix or Stovetop) This homemade strawberry coulis is one of those staples I always...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=133743"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133743\/revisions"}],"predecessor-version":[{"id":133768,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133743\/revisions\/133768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/133737"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=133743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=133743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=133743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}