{"id":133665,"date":"2026-02-18T02:52:11","date_gmt":"2026-02-18T02:52:11","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133665"},"modified":"2026-02-18T02:52:14","modified_gmt":"2026-02-18T02:52:14","slug":"mardi-gras-french-beignets-bugnes-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-mardi-gras-french-beignets-bugnes-recipe.html","title":{"rendered":"Mardi Gras French Beignets : Bugnes Recipe"},"content":{"rendered":"\n<p>Bugnes Lyonnaise are traditional doughnuts, or french beignets made for Carnival : Mardi Gras.<\/p>\n\n\n\n<p>Soft inside with a lightly crisp exterior, they\u2019re a classic treat from the Lyon region that has delighted families for generations.<\/p>\n\n\n<div class=\"wp-block-image wp-image-54850 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1207\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-4.jpg\" alt=\"Bugnes lyonnaises dor\u00e9es et moelleuses, saupoudr\u00e9es de sucre glace, dispos\u00e9es sur une assiette pour le go\u00fbter de Carnaval\" class=\"wp-image-54850\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-4-199x300.jpg 199w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-4-679x1024.jpg 679w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-4.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">les bugnes lyonnaises ou les beignets de carnaval<\/figcaption><\/figure><\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133665_6db301-ca .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Traditional Bugnes: Soft French Carnival beignets (Doughnuts)<\/h2>\n\n\n\n<p>Lyonnaise bugnes are golden, pillowy doughnuts beignets traditionally made during Carnival, especially around Mardi Gras.<\/p>\n\n\n\n<p>Lightly crisp on the outside and tender inside, they\u2019re delicately scented with orange blossom water, giving them their unmistakable aroma and charm.<\/p>\n\n\n\n<p>I first learned this recipe from my sister-in-law many years ago, and it has never failed me.<\/p>\n\n\n\n<p>Once scribbled on a small scrap of paper, it resurfaced a decade ago and quickly became a family tradition.<\/p>\n\n\n\n<p>There\u2019s something special about making a big batch for an afternoon treat.<\/p>\n\n\n\n<p>The dough slowly rises, the kitchen fills with warmth, and soon everyone gathers around.<\/p>\n\n\n\n<p>My children love them just as much as <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-soft-delicious-donuts-easy-recipe.html\" type=\"post\" id=\"129781\">glazed donuts<\/a>, and watching them enjoy each bite is reason enough to make them again.<\/p>\n\n\n\n<p>Why not try them and start your own tradition?<\/p>\n\n\n<div class=\"wp-block-image wp-image-54851 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"613\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-5.jpg\" alt=\"Bugnes lyonnaises traditionnelles, beignets moelleux et dor\u00e9s saupoudr\u00e9s de sucre glace, parfaits pour le Carnaval\" class=\"wp-image-54851\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-5-300x230.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-5-640x490.jpg 640w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-5.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">recette authentique des bugnes lyonnaises, des beignets de Carnaval l\u00e9gers et moelleux<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">The origin and tradition of Lyonnaise bugnes<\/h2>\n\n\n\n<p>Bugnes trace their roots back to Ancient Rome, then became a beloved specialty in Lyon over the centuries.<\/p>\n\n\n\n<p>They\u2019re traditionally made during Carnival, when families used up rich ingredients like butter and eggs before Lent.<\/p>\n\n\n\n<p>Depending on the region, you\u2019ll find two styles: thin, crisp bugnes that break with a snap, and thicker, softer ones with a tender, melt-in-the-mouth crumb. Both are deeply comforting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients for soft, fragrant Lyonnaise bugnes<\/h3>\n\n\n\n<p>Here\u2019s what you need to make homemade bugnes that puff nicely and taste beautifully fragrant:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g flour<\/strong>\u00a0: Ideally T45 flour for a light, airy texture.<\/li>\n\n\n\n<li><strong>150 g butter<\/strong>\u00a0: Use unsalted butter, softened at room temperature.<\/li>\n\n\n\n<li><strong>5 eggs<\/strong>\u00a0: Bring richness and softness; use at room temperature.<\/li>\n\n\n\n<li><strong>50 ml warm water<\/strong>\u00a0: Helps activate the yeast and improve elasticity.<\/li>\n\n\n\n<li><strong>2 tbsp orange blossom water<\/strong>\u00a0: For a subtle, traditional fragrance.<\/li>\n\n\n\n<li><strong>Zest of 1 orange<\/strong>\u00a0: Adds a fresh citrus lift.<\/li>\n\n\n\n<li><strong>5 g instant dry baker\u2019s yeast (or 12 g fresh yeast)<\/strong>\u00a0: Essential for lift; activate in warm water before using.<\/li>\n\n\n\n<li><strong>1 tbsp sugar<\/strong>\u00a0: Just enough to balance flavor without making the dough overly sweet.<\/li>\n\n\n\n<li><strong>1\/4 tsp salt<\/strong>\u00a0: Enhances flavor and improves dough texture.<\/li>\n\n\n\n<li><strong>Neutral oil for frying<\/strong>\u00a0: Sunflower or peanut oil works well.<\/li>\n\n\n\n<li><strong>Icing sugar<\/strong>\u00a0: For serving.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-91738 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1578\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/02\/les-bugnes-lyonnaises.jpg\" alt=\"Bugnes lyonnaises dor\u00e9es et moelleuses, saupoudr\u00e9es de sucre glace, servies sur une assiette pour une pause gourmande de Carnaval\" class=\"wp-image-91738\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/02\/les-bugnes-lyonnaises.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/02\/les-bugnes-lyonnaises-190x300.jpg 190w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/02\/les-bugnes-lyonnaises-649x1024.jpg 649w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/02\/les-bugnes-lyonnaises-973x1536.jpg 973w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Bugnes lyonnaises dor\u00e9es et moelleuses<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Soft Lyonnaise Bugnes (Step-by-Step Recipe)<\/h2>\n\n\n\n<p>Follow these detailed steps to make light, fluffy Lyonnaise bugnes, whether you\u2019re using a Thermomix or a traditional stand mixer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prepare the Dough (Thermomix Method)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour <strong>50 ml warm water<\/strong>, <strong>1 tbsp sugar<\/strong>, and <strong>5 g dry yeast<\/strong> into the bowl.<\/li>\n\n\n\n<li>Program <strong>1 min \/ 37\u00b0C \/ spoon speed<\/strong> to activate the yeast.<\/li>\n\n\n\n<li>Add the <strong>eggs, orange blossom water, salt, and flour<\/strong>.<\/li>\n\n\n\n<li>Knead using the <strong>Dough mode for 5 minutes<\/strong>.<\/li>\n\n\n\n<li>Gradually add the <strong>butter in small pieces<\/strong> through the lid opening, continuing to knead until fully incorporated and smooth.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Prepare the Dough (Without Thermomix)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a bowl, mix <strong>50 ml warm water<\/strong>, <strong>1 tbsp sugar<\/strong>, and <strong>5 g dry yeast<\/strong>. Let sit for <strong>10 minutes<\/strong> until foamy.<\/li>\n\n\n\n<li>Add the <strong>eggs, orange blossom water, and salt<\/strong>, then mix.<\/li>\n\n\n\n<li>Gradually incorporate the <strong>flour<\/strong> until a soft dough forms.<\/li>\n\n\n\n<li>Knead for <strong>5\u20138 minutes<\/strong> (by hand or mixer) until smooth.<\/li>\n\n\n\n<li>Add the <strong>butter little by little<\/strong>, kneading well between each addition, until the dough is elastic and uniform.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Resting and Shaping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shape the dough into a <strong>ball<\/strong>.<\/li>\n\n\n\n<li>Cover with a clean kitchen towel and let rise in a warm place until <strong>doubled in size<\/strong> (about 1\u00bd hours).<\/li>\n\n\n\n<li>Gently press the dough on a lightly floured surface to release excess air.<\/li>\n\n\n\n<li>Roll out to about <strong>5 mm thick<\/strong>.<\/li>\n\n\n\n<li>Cut into <strong>diamond shapes<\/strong> and make a small slit in the center of each.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"860\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/02\/decoupage-des-bugnes-lyonnaises.jpg\" alt=\"decoupage des bugnes lyonnaises\" class=\"wp-image-91739\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/02\/decoupage-des-bugnes-lyonnaises.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/02\/decoupage-des-bugnes-lyonnaises-300x258.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Frying and Finishing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat frying oil in a deep pan or fryer to <strong>170\u00b0C (340\u00b0F)<\/strong>.<\/li>\n\n\n\n<li>Fry the bugnes one at a time. When they float, flip them over.<\/li>\n\n\n\n<li>Once evenly golden, remove with a slotted spoon and drain on paper towels.<\/li>\n\n\n\n<li>Let cool slightly.<\/li>\n\n\n\n<li>Dust generously with <strong>icing sugar<\/strong>.<\/li>\n\n\n\n<li>Serve immediately for the softest, airiest texture.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-54852\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"562\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-6.jpg\" alt=\"les bugnes lyonnaises, beignet du carnaval\" class=\"wp-image-54852\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-6.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-6-300x211.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-6-640x450.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">les bugnes lyonnaises, beignet du carnaval<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Tips for soft, light bugnes<\/h3>\n\n\n\n<p><strong>Getting the dough right<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use good flour (T45 or T55).<\/li>\n\n\n\n<li>Keep ingredients at room temperature (eggs, butter, water).<\/li>\n\n\n\n<li>Knead long enough for a smooth, elastic dough.<\/li>\n<\/ul>\n\n\n\n<p><strong>Helping the dough rise properly<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If using dry yeast, let it foam in warm water with a little sugar before adding.<\/li>\n\n\n\n<li>Let the dough rise in a warm place; if your kitchen is cold, place it in an oven that\u2019s turned off with a bowl of hot water inside.<\/li>\n\n\n\n<li>Don\u2019t rush fermentation, under-proofed dough makes dense bugnes instead of soft ones.<\/li>\n<\/ul>\n\n\n\n<p><strong>Shaping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>After the rise, handle gently so the dough doesn\u2019t become overly elastic.<\/li>\n\n\n\n<li>Cut evenly; a crimped pastry wheel looks nice, and the center slit helps puffing.<\/li>\n<\/ul>\n\n\n\n<p><strong>Frying<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oil should be <strong>160-170\u00b0C<\/strong>. Too hot: brown outside, raw inside. Too cool: greasy bugnes.<\/li>\n\n\n\n<li>Test oil with a small piece of dough, if it rises with bubbles, it\u2019s ready.<\/li>\n\n\n\n<li>Don\u2019t overcrowd the pot or the oil temperature will drop.<\/li>\n\n\n\n<li>Flip quickly once they float for even cooking and better puffing.<\/li>\n<\/ul>\n\n\n\n<p><strong>Finishing + keeping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drain well on paper towels.<\/li>\n\n\n\n<li>Dust with icing sugar at the last minute so it doesn\u2019t melt and dampen the surface.<\/li>\n\n\n\n<li>Best eaten the same day, but can be kept airtight for up to <strong>48 hours<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe video<\/h2>\n\n\n\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/tbfb6PFHJ2Q\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, Reheating, and Make-Ahead Tips for Lyonnaise Bugnes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Allow the bugnes to cool completely before storing.<\/li>\n\n\n\n<li>Keep them in an airtight container at room temperature for <strong>1 to 2 days<\/strong>.<\/li>\n\n\n\n<li>Avoid refrigerating them, as moisture can make them soft and slightly sticky.<\/li>\n\n\n\n<li>To reheat, place them in a <strong>160\u00b0C (320\u00b0F) oven for 5 minutes<\/strong> to restore their softness.<\/li>\n\n\n\n<li>Dust with icing sugar just before serving for the best presentation.<\/li>\n\n\n\n<li>You can prepare the dough the day before and let it rise slowly in the refrigerator overnight.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Common Questions About Lyonnaise Bugnes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I replace baker\u2019s yeast with baking powder?\u00a0<\/strong>Yes, but the texture will change. Baking powder creates a more cake-like, biscuit-style dough that is less airy than yeast dough.<\/li>\n\n\n\n<li><strong>Why does my dough shrink when rolling it out?\u00a0<\/strong>It hasn\u2019t rested enough. Let it relax for 10-15 minutes before rolling again.<\/li>\n\n\n\n<li><strong>Should I sift the flour?\u00a0<\/strong>It\u2019s not essential, but sifting helps create a lighter, more even dough, especially if the flour is compacted.<\/li>\n\n\n\n<li><strong>How do I get nicely puffed bugnes?\u00a0<\/strong>Roll the dough evenly and handle it gently so you don\u2019t deflate the air formed during proofing.<\/li>\n\n\n\n<li><strong>Can I flavor the dough differently?\u00a0<\/strong>Yes. Try vanilla extract, rum, lemon zest, or a pinch of cinnamon for variation.<\/li>\n\n\n\n<li><strong>What is the ideal thickness when rolling the dough?\u00a0<\/strong>About <strong>4\u20135 mm<\/strong> for soft bugnes; roll thinner if you prefer a crispier texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try for breakfast<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-bakery-beignets-filled-with-jam.html\" type=\"post\" id=\"127414\">French bakery beignets filled with jam<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ultra-fluffy-banana-pancakes.html\" type=\"post\" id=\"133112\">Ultra-Fluffy Banana Pancakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-crepes-for-crepe-day-candlemas.html\" type=\"post\" id=\"132189\">Chocolate Cr\u00eapes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-waffles-recipe-light-crispy-and-perfect-every-time.html\" type=\"post\" id=\"127571\">Light &amp; Crispy Waffles<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mardi-gras-french-beignets-bugnes-recipe.html\/print\/133668\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-133668-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-133668\" data-tr-id=\"133668\" class=\"tasty-recipes tasty-recipes-133668 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27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/03\/les-bugnes-lyonnaises-ou-les-beignets-de-carnaval-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Mardi Gras French Beignets : Bugnes Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Super Soft, Easy to Make\u00a0Bugnes or Carnival Donuts recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"50\">50<\/span> bugnes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mardi-gras-french-beignets-bugnes-recipe.html\/print\/133668\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bugnes Lyonnaise are traditional doughnuts, or french beignets made for Carnival : Mardi Gras.\u00a0Soft inside with a lightly crisp exterior, they\u2019re a classic treat from the Lyon region that has delighted families for generations.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86366ff5\" id=\"ingredient_checkbox_69d1d86366ff5\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86366ff5\"><\/label><\/span><ol data-pm-slice=\"0 0 []\"><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367003\" id=\"ingredient_checkbox_69d1d86367003\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367003\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367010\" id=\"ingredient_checkbox_69d1d86367010\" aria-label=\"500 g flour\"><label for=\"ingredient_checkbox_69d1d86367010\"><\/label><\/span><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> flour<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367018\" id=\"ingredient_checkbox_69d1d86367018\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367018\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636701d\" id=\"ingredient_checkbox_69d1d8636701d\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d8636701d\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367025\" id=\"ingredient_checkbox_69d1d86367025\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69d1d86367025\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636702a\" id=\"ingredient_checkbox_69d1d8636702a\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d8636702a\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636702f\" id=\"ingredient_checkbox_69d1d8636702f\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d8636702f\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367037\" id=\"ingredient_checkbox_69d1d86367037\" aria-label=\"5 eggs\"><label for=\"ingredient_checkbox_69d1d86367037\"><\/label><\/span><span data-amount=\"5\">5<\/span> eggs<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636703c\" id=\"ingredient_checkbox_69d1d8636703c\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d8636703c\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367041\" id=\"ingredient_checkbox_69d1d86367041\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367041\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367048\" id=\"ingredient_checkbox_69d1d86367048\" aria-label=\"50 ml warm water\"><label for=\"ingredient_checkbox_69d1d86367048\"><\/label><\/span><span data-amount=\"50\">50<\/span> ml warm water<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636704e\" id=\"ingredient_checkbox_69d1d8636704e\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d8636704e\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367052\" id=\"ingredient_checkbox_69d1d86367052\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367052\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636705a\" id=\"ingredient_checkbox_69d1d8636705a\" aria-label=\"2 tbsp orange blossom water\"><label for=\"ingredient_checkbox_69d1d8636705a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> orange blossom water<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636705f\" id=\"ingredient_checkbox_69d1d8636705f\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d8636705f\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367064\" id=\"ingredient_checkbox_69d1d86367064\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367064\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636706b\" id=\"ingredient_checkbox_69d1d8636706b\" aria-label=\"Zest of 1 orange\"><label for=\"ingredient_checkbox_69d1d8636706b\"><\/label><\/span>Zest of <span data-amount=\"1\">1<\/span> orange<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367070\" id=\"ingredient_checkbox_69d1d86367070\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367070\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367075\" id=\"ingredient_checkbox_69d1d86367075\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367075\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636707f\" id=\"ingredient_checkbox_69d1d8636707f\" aria-label=\"5 g active dry yeast (or 12 g fresh yeast)\"><label for=\"ingredient_checkbox_69d1d8636707f\"><\/label><\/span><span data-amount=\"5\" data-unit=\"g\">5 g<\/span> active dry yeast (or <span data-amount=\"12\" data-unit=\"g\">12 g<\/span> fresh yeast)<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367084\" id=\"ingredient_checkbox_69d1d86367084\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367084\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367089\" id=\"ingredient_checkbox_69d1d86367089\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367089\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636708f\" id=\"ingredient_checkbox_69d1d8636708f\" aria-label=\"1 tbsp sugar\"><label for=\"ingredient_checkbox_69d1d8636708f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> sugar<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367095\" id=\"ingredient_checkbox_69d1d86367095\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367095\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d86367099\" id=\"ingredient_checkbox_69d1d86367099\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d86367099\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d8636709f\" id=\"ingredient_checkbox_69d1d8636709f\" aria-label=\"1\/4 tsp salt\"><label for=\"ingredient_checkbox_69d1d8636709f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d863670a5\" id=\"ingredient_checkbox_69d1d863670a5\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d863670a5\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d863670a9\" id=\"ingredient_checkbox_69d1d863670a9\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d863670a9\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d863670af\" id=\"ingredient_checkbox_69d1d863670af\" aria-label=\"Oil for frying\"><label for=\"ingredient_checkbox_69d1d863670af\"><\/label><\/span>Oil for frying<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d863670b4\" id=\"ingredient_checkbox_69d1d863670b4\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d863670b4\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d863670b9\" id=\"ingredient_checkbox_69d1d863670b9\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d863670b9\"><\/label><\/span><li><\/span>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d863670be\" id=\"ingredient_checkbox_69d1d863670be\" aria-label=\"Icing sugar (for garnish)\"><label for=\"ingredient_checkbox_69d1d863670be\"><\/label><\/span>Icing sugar (for garnish)<\/p>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d863670c3\" id=\"ingredient_checkbox_69d1d863670c3\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d863670c3\"><\/label><\/span><\/li><\/span>\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d1d863670c8\" id=\"ingredient_checkbox_69d1d863670c8\" aria-label=\"\"><label for=\"ingredient_checkbox_69d1d863670c8\"><\/label><\/span><\/ol><\/span>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69d1d8636793d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69d1d8636793d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Thermomix Method<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Add the <strong>water<\/strong>, <strong>sugar<\/strong>, and <strong>instant dry yeast<\/strong> to the Thermomix bowl.<\/li>\n<li id=\"instruction-step-2\">Heat for <strong>1 min \/ 37\u00b0C \/ spoon speed<\/strong>.<\/li>\n<li id=\"instruction-step-3\">Add the <strong>eggs<\/strong>, <strong>orange blossom water<\/strong>, <strong>salt<\/strong>, and <strong>flour<\/strong>.<\/li>\n<li id=\"instruction-step-4\">Knead for <strong>5 minutes<\/strong> using <strong>Dough mode<\/strong>.<\/li>\n<li id=\"instruction-step-5\">Add the <strong>butter<\/strong> through the lid opening in small amounts while kneading.<\/li>\n<li id=\"instruction-step-6\">Remove the dough, shape into a <strong>ball<\/strong>, cover, and let it rise in a draft-free spot until <strong>doubled in size<\/strong>.<\/li>\n<li id=\"instruction-step-7\">Transfer to a lightly floured surface and <strong>deflate<\/strong> the dough gently.<\/li>\n<li id=\"instruction-step-8\">Roll out to about <strong>0.5 cm<\/strong> thick. Cut into <strong>diamond shapes<\/strong> and make a small slit in the center of each.<\/li>\n<li id=\"instruction-step-9\">Heat the frying oil. Fry each bugne once the oil is hot; when they float, flip with a fork.<\/li>\n<li id=\"instruction-step-10\">When evenly golden, drain with a slotted spoon and place on paper towels.<\/li>\n<li id=\"instruction-step-11\">Let cool, then dust with <strong>icing sugar<\/strong> before serving.<\/li>\n<\/ol>\n<h4>Without Thermomix<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Mix the <strong>water<\/strong>, <strong>sugar<\/strong>, and <strong>instant dry yeast<\/strong> in a bowl.<\/li>\n<li id=\"instruction-step-13\">Let stand until the yeast is activated.<\/li>\n<li id=\"instruction-step-14\">Add the <strong>eggs<\/strong>, <strong>orange blossom water<\/strong>, and <strong>salt<\/strong>, then mix.<\/li>\n<li id=\"instruction-step-15\">Gradually add the <strong>flour<\/strong> and mix until a dough forms.<\/li>\n<li id=\"instruction-step-16\">Knead until smooth, then add the <strong>butter<\/strong> little by little, kneading between additions.<\/li>\n<li id=\"instruction-step-17\">Shape into a <strong>ball<\/strong>, cover, and let rise in a draft-free spot until <strong>doubled in size<\/strong>.<\/li>\n<li id=\"instruction-step-18\">Gently <strong>deflate<\/strong> the dough on a floured surface.<\/li>\n<li id=\"instruction-step-19\">Roll out to about <strong>0.5 cm<\/strong> thick. Cut into <strong>diamond shapes<\/strong> and make a small slit in the center.<\/li>\n<li id=\"instruction-step-20\">Heat the frying oil and fry the bugnes; flip once they rise to the surface.<\/li>\n<li id=\"instruction-step-21\">Drain on paper towels, cool slightly, then dust with <strong>icing sugar<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>rest \/rise time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">1 hour 30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 bugne<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bugnes Lyonnaise are traditional doughnuts, or french beignets made for Carnival : Mardi Gras. Soft inside with a lightly crisp exterior, they\u2019re a classic treat from the Lyon region that has delighted families for generations. Traditional Bugnes: Soft French Carnival beignets (Doughnuts) Lyonnaise bugnes are golden, pillowy doughnuts beignets traditionally made during Carnival, especially around&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133664,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13363],"tags":[13415,13315,13427,13446,13472,13569],"class_list":["post-133665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-sweet-crepes-donuts-and-waffles","tag-butter","tag-eggs","tag-flour","tag-instant-yeast","tag-orange-blossom-water","tag-orange-zest"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mardi Gras French Beignets : Bugnes Recipe<\/title>\n<meta name=\"description\" content=\"Mardi Gras French Beignets (Bugnes): soft, golden Carnival doughnuts with orange blossom. 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