{"id":133608,"date":"2026-02-16T01:35:05","date_gmt":"2026-02-16T01:35:05","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133608"},"modified":"2026-02-16T01:35:08","modified_gmt":"2026-02-16T01:35:08","slug":"copycat-red-lobster-cheddar-bay-biscuits","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-copycat-red-lobster-cheddar-bay-biscuits.html","title":{"rendered":"Copycat Red Lobster Cheddar Bay Biscuits"},"content":{"rendered":"\n<p>These copycat Red Lobster Cheddar Bay Biscuits are warm, cheesy, and garlicky, with crisp edges and a soft center.<\/p>\n\n\n\n<p>Mix the dough in minutes, bake fast, then brush with herb butter for the best finish.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-1.jpg\" alt=\"Biscuits sal\u00e9s au cheddar et \u00e0 l\u2019ail, dor\u00e9s et moelleux, empil\u00e9s avec une moiti\u00e9 coup\u00e9e montrant la mie, sur une assiette rustique avec persil et gousse d\u2019ail.\" class=\"wp-image-70200\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-1-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Garlic and Cheddar Bay Biscuits: A Savory, Buttery Classic<\/h2>\n\n\n\n<p>Garlic and Cheddar Bay biscuits are the kind of savoury treat that instantly elevates any meal.<\/p>\n\n\n\n<p>With their golden crust, tender crumb, and buttery garlic finish, they strike the perfect balance between comfort food and crowd-pleasing appetiser.<\/p>\n\n\n\n<p>Sharp cheddar brings depth and richness, while garlic adds warmth without overpowering the cheese.<\/p>\n\n\n\n<p>What makes them special is their texture: lightly crisp on the outside, soft and fluffy inside.<\/p>\n\n\n\n<p>A final brush of melted butter mixed with herbs gives them that signature shine and irresistible aroma.<\/p>\n\n\n\n<p>They\u2019re quick to make, require simple pantry ingredients, and bake in under ten minutes.<\/p>\n\n\n\n<p>Serve them warm alongside a bowl of soup, a fresh green salad, or as part of an appetizer spread.<\/p>\n\n\n\n<p>They also travel well for picnics or potlucks. Whether for a casual family dinner or entertaining guests, these biscuits always disappear fast.<\/p>\n\n\n<div class=\"wp-block-image wp-image-70201 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-2.jpg\" alt=\"Biscuits sal\u00e9s au cheddar et \u00e0 l\u2019ail, bien dor\u00e9s et parsem\u00e9s de persil, servis sur une assiette rustique avec fromage r\u00e2p\u00e9 et gousses d\u2019ail.\" class=\"wp-image-70201\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Cheddar Bay Biscuits<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Copycat Red Lobster Cheddar Bay Biscuits (Cheddar Garlic Biscuits)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheddar, 250 g ( 2 cups, 8.8 oz), cut into \u00be-inch \/ 2 cm chunks :\u00a0<\/strong>Choose a sharp or mature cheddar for deeper flavor and better melt. Pre-shredded cheese works, but freshly grated melts more smoothly.<\/li>\n\n\n\n<li><strong>Unsalted butter, 160 g (\u00be cup, 5.6 oz), diced :\u00a0<\/strong>Adds richness and tenderness. Cutting it into cubes helps it incorporate evenly without overmixing the dough.<\/li>\n\n\n\n<li><strong>All-purpose flour, 260 g ( 2 cups) :\u00a0<\/strong>Provides structure. Sifting is optional but helps create a lighter, more even texture.<\/li>\n\n\n\n<li><strong>Milk, 240 g (1 cup) :\u00a0<\/strong>Hydrates the dough and keeps the center soft. Whole milk gives the best flavor and crumb.<\/li>\n\n\n\n<li><strong>Granulated sugar, 1 tablespoon :\u00a0<\/strong>Balances the savory notes and promotes gentle browning without making the biscuits sweet.<\/li>\n\n\n\n<li><strong>Baking powder, 1 tablespoon :\u00a0<\/strong>Ensures a good rise and fluffy interior. Make sure it\u2019s fresh for best results.<\/li>\n\n\n\n<li><strong>Garlic powder, 1\u00bd tablespoons + \u00bd teaspoon :\u00a0<\/strong>The larger amount flavors the dough; the extra enhances the buttery finish. Adjust to taste.<\/li>\n\n\n\n<li><strong>Fine sea salt, 2 teaspoons :\u00a0<\/strong>Enhances the cheddar. Reduce slightly if your cheese is very salty.<\/li>\n\n\n\n<li><strong>Dried parsley, \u00bd teaspoon :\u00a0<\/strong>Adds a mild herbal note and a touch of color.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail.jpg\" alt=\"Badigeonnage de beurre \u00e0 l\u2019ail et au persil sur des biscuits sal\u00e9s au cheddar, encore chauds, sur une plaque de cuisson.\" class=\"wp-image-70199\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make Copycat Red Lobster Cheddar Bay Biscuits (With or Without Thermomix)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Thermomix Method (Step-by-Step)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong> to <strong>220\u00b0C (425\u00b0F)<\/strong>. Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.<\/li>\n\n\n\n<li>Place the cheddar in the mixing bowl and grate <strong>5 seconds \/ speed 8<\/strong>. Transfer to a bowl and set aside to prevent overheating the cheese.<\/li>\n\n\n\n<li>Add the butter to the bowl and melt <strong>4 minutes \/ 50\u00b0C \/ spoon speed<\/strong>.<\/li>\n\n\n\n<li>Without washing the bowl, weigh and remove <strong>50 g (about 3\u00bd tbsp)<\/strong> of melted butter into a small bowl, this will be used for the garlic butter topping.<\/li>\n\n\n\n<li>Add flour, milk, sugar, baking powder, <strong>1\u00bd tablespoons garlic powder<\/strong>, <strong>1\u00bd teaspoons salt<\/strong>, and the reserved grated cheddar.<\/li>\n\n\n\n<li>Mix <strong>10 seconds \/ reverse \/ speed 3<\/strong>, just until combined. Do not overmix.<\/li>\n\n\n\n<li>Drop heaping tablespoons of dough (about 18 portions) onto the prepared trays, spacing them slightly apart.<\/li>\n\n\n\n<li>Bake for <strong>8-10 minutes<\/strong>, until the edges are lightly golden.<\/li>\n\n\n\n<li>Stir dried parsley, <strong>\u00bd teaspoon garlic powder<\/strong>, and <strong>\u00bd teaspoon salt<\/strong> into the reserved melted butter.<\/li>\n\n\n\n<li>Brush the hot biscuits immediately after baking. Serve warm for the best texture, crisp outside, soft inside.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">No Thermomix Method (Easy Hand-Mixed Version)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>220\u00b0C (425\u00b0F)<\/strong> and line two baking sheets.<\/li>\n\n\n\n<li>Finely grate the cheddar and set aside.<\/li>\n\n\n\n<li>Melt the butter gently (microwave or small saucepan). Reserve <strong>50 g (3\u00bd tbsp)<\/strong> for the topping.<\/li>\n\n\n\n<li>In a large bowl, combine flour, sugar, baking powder, <strong>1\u00bd tablespoons garlic powder<\/strong>, and <strong>1\u00bd teaspoons salt<\/strong>.<\/li>\n\n\n\n<li>Stir in the grated cheddar. Add the melted butter and milk.<\/li>\n\n\n\n<li>Mix with a spatula just until the dough comes together, avoid overworking it.<\/li>\n\n\n\n<li>Scoop tablespoon-sized portions (about 18) onto the baking sheets.<\/li>\n\n\n\n<li>Bake <strong>8-10 minutes<\/strong>, until lightly golden.<\/li>\n\n\n\n<li>Mix parsley, <strong>\u00bd teaspoon garlic powder<\/strong>, and <strong>\u00bd teaspoon salt<\/strong> into the reserved butter.<\/li>\n\n\n\n<li>Brush over the hot biscuits and serve immediately, or reheat for 2-3 minutes before serving.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1139\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail-3.jpg\" alt=\"Gros plan sur des biscuits sal\u00e9s au cheddar et \u00e0 l\u2019ail, bien dor\u00e9s et brillants, parsem\u00e9s de persil, servis sur une assiette rustique.\" class=\"wp-image-70198\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail-3-211x300.jpg 211w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail-3-719x1024.jpg 719w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-au-cheddar-et-ail-3.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too dense:<\/strong> mix only until combined, overmixing toughens the crumb.<\/li>\n\n\n\n<li><strong>Dry biscuits:<\/strong> pull them at the first light-golden edges; ovens vary.<\/li>\n\n\n\n<li><strong>Flat biscuits:<\/strong> baking powder may be old, or the oven wasn\u2019t fully preheated.<\/li>\n\n\n\n<li><strong>Uneven texture:<\/strong> grate cheddar finely and keep portions the same size.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheese swaps:<\/strong> part cheddar + Comt\u00e9, Gruy\u00e8re, Emmental, or Parmesan (stronger flavor).<\/li>\n\n\n\n<li><strong>Herbs:<\/strong> chives, thyme, oregano, or Italian seasoning.<\/li>\n\n\n\n<li><strong>Spice:<\/strong> smoked paprika, cayenne, or Espelette pepper.<\/li>\n\n\n\n<li><strong>Mini biscuits:<\/strong> scoop teaspoons and bake <strong>6-8 min<\/strong>, watching closely.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Appetizer platter:<\/strong> with yogurt-lemon dip, cream cheese dip, or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-olive-tapenade-recipe.html\" type=\"post\" id=\"127434\">tapenade<\/a>.<\/li>\n\n\n\n<li><strong>Picnic:<\/strong> pair with cherry tomatoes, olives, crunchy veg.<\/li>\n\n\n\n<li><strong>Soups:<\/strong> <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-creamy-tomato-soup-recipe-easy-and-comforting.html\" type=\"post\" id=\"124558\">tomato soup<\/a>, squash soup, vegetable soup, chorba.<\/li>\n\n\n\n<li><strong>Salads:<\/strong> Caesar, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-caprese-pasta-salad-with-pesto.html\" type=\"post\" id=\"128859\">pasta salad<\/a>, or green salad with nuts.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> airtight container up to <strong>2 days<\/strong>.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> <strong>3-4 days<\/strong> (reheat for best texture).<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> oven <strong>3-5 min at 180-200\u00b0C (350-390\u00b0F)<\/strong> (microwave softens them).<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> scoop onto trays, cover, refrigerate up to <strong>12 hours<\/strong> before baking.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> freeze baked biscuits; reheat from frozen <strong>5-8 min<\/strong> in the oven.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I use fresh garlic instead of garlic powder?\u00a0<\/strong>Yes, but use a small amount (very finely grated) and avoid adding extra moisture.<\/li>\n\n\n\n<li><strong>Can I use plant-based milk?\u00a0<\/strong>Yes, choose an <strong>unsweetened<\/strong> option; the biscuits may be slightly less rich.<\/li>\n\n\n\n<li><strong>Why do mine taste too salty?\u00a0<\/strong>Some cheddars are saltier, reduce the dough salt a little and keep the finishing butter lightly salted.<\/li>\n\n\n\n<li><strong>Why do they taste \u201cfloury\u201d?\u00a0<\/strong>The dough may be too thick or unevenly mixed, stir thoroughly, then rest the dough 5 minutes before scooping.<\/li>\n\n\n\n<li><strong>How can I lighten them up a bit?\u00a0<\/strong>Keep the butter in the dough (for texture), but brush a thinner layer of finishing butter.<\/li>\n\n\n\n<li><strong>How do I make them look neat for a buffet?\u00a0<\/strong>Use a small cookie scoop for even portions, then finish with a pinch of parsley right after brushing.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes for the appetizer<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-classic-deviled-eggs.html\" type=\"post\" id=\"132282\">Easy Classic Deviled Eggs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-smoked-salmon-mini-savory-cheesecakes.html\" type=\"post\" id=\"130911\">Smoked Salmon Mini Savory Cheesecakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-liver-pate-creamy-spreadable-make-ahead.html\" type=\"post\" id=\"130724\">Creamy Chicken Liver P\u00e2t\u00e9<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-white-bean-dip-white-bean-hummus.html\" type=\"post\" id=\"129253\">White Bean Dip : White Bean Hummus<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-copycat-red-lobster-cheddar-bay-biscuits.html\/print\/133612\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-133612-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-133612\" data-tr-id=\"133612\" class=\"tasty-recipes tasty-recipes-133612 tasty-recipes-display 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27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 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1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/biscuits-sal\u00e9s-au-cheddar-et-ail-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Copycat Red Lobster Cheddar Bay Biscuits\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Red Lobster Cheddar Bay Biscuits : Copycat recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">18 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"18\">18<\/span> biscuits <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-copycat-red-lobster-cheddar-bay-biscuits.html\/print\/133612\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These copycat Red Lobster Cheddar Bay Biscuits are warm, cheesy, and garlicky, with crisp edges and a soft center.\u00a0Mix the dough in minutes, bake fast, then brush with herb butter for the best finish.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0db95\" id=\"ingredient_checkbox_6a0c011c0db95\" aria-label=\"250 g cheddar (2 cups), cut into 2 cm \/ \u00be-inch chunks\"><label for=\"ingredient_checkbox_6a0c011c0db95\"><\/label><\/span><strong><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> cheddar (<span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>), <\/strong>cut into 2 cm \/ \u00be-inch chunks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0dba0\" id=\"ingredient_checkbox_6a0c011c0dba0\" aria-label=\"160 g unsalted butter (\u00be cup), diced\"><label for=\"ingredient_checkbox_6a0c011c0dba0\"><\/label><\/span><strong><span data-amount=\"160\" data-unit=\"g\">160 g<\/span> unsalted butter (<span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span>), <\/strong>diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0dba5\" id=\"ingredient_checkbox_6a0c011c0dba5\" aria-label=\"260 g all-purpose flour (2 cups)\"><label for=\"ingredient_checkbox_6a0c011c0dba5\"><\/label><\/span><strong><span data-amount=\"260\" data-unit=\"g\">260 g<\/span> all-purpose flour (<span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0dbaa\" id=\"ingredient_checkbox_6a0c011c0dbaa\" aria-label=\"240 g milk (1 cup)\"><label for=\"ingredient_checkbox_6a0c011c0dbaa\"><\/label><\/span><strong><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> milk (<span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0dbaf\" id=\"ingredient_checkbox_6a0c011c0dbaf\" aria-label=\"1 tablespoon granulated sugar\"><label for=\"ingredient_checkbox_6a0c011c0dbaf\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> granulated sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0dbb3\" id=\"ingredient_checkbox_6a0c011c0dbb3\" aria-label=\"1 tablespoon baking powder\"><label for=\"ingredient_checkbox_6a0c011c0dbb3\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> baking powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0dbb9\" id=\"ingredient_checkbox_6a0c011c0dbb9\" aria-label=\"1\u00bd tablespoons garlic powder (plus \u00bd teaspoon)\"><label for=\"ingredient_checkbox_6a0c011c0dbb9\"><\/label><\/span><strong><span data-amount=\"1.5\" data-unit=\"tablespoon\">1\u00bd tablespoons<\/span> garlic powder (plus <span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span>)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0dbbd\" id=\"ingredient_checkbox_6a0c011c0dbbd\" aria-label=\"2 teaspoons fine sea salt\"><label for=\"ingredient_checkbox_6a0c011c0dbbd\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> fine sea salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0c011c0dbc1\" id=\"ingredient_checkbox_6a0c011c0dbc1\" aria-label=\"\u00bd teaspoon dried parsley\"><label for=\"ingredient_checkbox_6a0c011c0dbc1\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> dried parsley<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a0c011c0e029_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a0c011c0e029_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Thermomix Method<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to <strong>220\u00b0C (425\u00b0F)<\/strong> and line 2 baking sheets with parchment paper.<\/li>\n<li id=\"instruction-step-2\">Place the cheddar in the Thermomix bowl and grate <strong>5 sec \/ speed 8<\/strong>. Transfer to a bowl and set aside.<\/li>\n<li id=\"instruction-step-3\">Add the butter to the bowl and melt <strong>4 min \/ 50\u00b0C \/ spoon speed<\/strong>.<\/li>\n<li id=\"instruction-step-4\">Reset the scale and remove <strong>50 g (about 3\u00bd tablespoons)<\/strong> of melted butter into a small bowl; set aside.<\/li>\n<li id=\"instruction-step-5\">Add flour, milk, sugar, baking powder, <strong>1\u00bd tablespoons garlic powder<\/strong>, <strong>1\u00bd teaspoons salt<\/strong>, and the reserved grated cheddar. Mix <strong>10 sec \/ reverse \/ speed 3<\/strong>.<\/li>\n<li id=\"instruction-step-6\">Drop tablespoons of dough (about 18) onto the prepared trays.<\/li>\n<li id=\"instruction-step-7\">Bake <strong>8-10 minutes at 220\u00b0C (425\u00b0F)<\/strong> until lightly golden.<\/li>\n<li id=\"instruction-step-8\">Mix parsley, <strong>\u00bd teaspoon garlic powder<\/strong>, and <strong>\u00bd teaspoon salt<\/strong> into the reserved melted butter.<\/li>\n<li id=\"instruction-step-9\">Brush over the hot biscuits and serve warm.<\/li>\n<\/ol>\n<h4>Without Thermomix<\/h4>\n<ol>\n<li id=\"instruction-step-10\">Preheat the oven to <strong>220\u00b0C (425\u00b0F)<\/strong> and line 2 baking sheets.<\/li>\n<li id=\"instruction-step-11\">Finely grate the cheddar and set aside.<\/li>\n<li id=\"instruction-step-12\">Melt the butter gently (microwave or saucepan). Reserve <strong>50 g (3\u00bd tablespoons)<\/strong> for finishing.<\/li>\n<li id=\"instruction-step-13\">In a large bowl, mix flour, sugar, baking powder, <strong>1\u00bd tablespoons garlic powder<\/strong>, and <strong>1\u00bd teaspoons salt<\/strong>.<\/li>\n<li id=\"instruction-step-14\">Add the grated cheddar, then pour in the melted butter and milk.<\/li>\n<li id=\"instruction-step-15\">Mix with a spatula just until combined.<\/li>\n<li id=\"instruction-step-16\">Drop tablespoons of dough (about 18) onto the trays.<\/li>\n<li id=\"instruction-step-17\">Bake <strong>8-10 minutes at 220\u00b0C (425\u00b0F)<\/strong> until lightly golden.<\/li>\n<li id=\"instruction-step-18\">Mix parsley, <strong>\u00bd teaspoon garlic powder<\/strong>, and <strong>\u00bd teaspoon salt<\/strong> into the reserved butter.<\/li>\n<li id=\"instruction-step-19\">Brush over hot biscuits and serve immediately, or reheat for 2\u20133 minutes before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">8 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 biscuit<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">175 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These copycat Red Lobster Cheddar Bay Biscuits are warm, cheesy, and garlicky, with crisp edges and a soft center. Mix the dough in minutes, bake fast, then brush with herb butter for the best finish. Garlic and Cheddar Bay Biscuits: A Savory, Buttery Classic Garlic and Cheddar Bay biscuits are the kind of savoury treat&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13347],"tags":[],"class_list":["post-133608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-other-cuisines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Copycat Red Lobster Cheddar Bay Biscuits<\/title>\n<meta name=\"description\" content=\"Copycat Red Lobster Cheddar Bay Biscuits: quick, buttery, garlicky bites. 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