{"id":133585,"date":"2026-02-15T22:49:06","date_gmt":"2026-02-15T22:49:06","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133585"},"modified":"2026-05-18T18:55:03","modified_gmt":"2026-05-18T17:55:03","slug":"crispy-oven-hasselback-potatoes-swedish-style","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-hasselback-potatoes-swedish-style.html","title":{"rendered":"Crispy Oven Hasselback Potatoes (Swedish-Style)"},"content":{"rendered":"\n<p>These oven-roasted Hasselback potatoes turn simple spuds into a crisp, golden side with a tender centre.<\/p>\n\n\n\n<p>Learn the foolproof wooden-spoon trick, seasoning ideas, and timing cues so every slice fans out beautifully on any weeknight.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-3.jpg\" alt=\"Oven-roasted hasselback potatoes sliced into thin fan-like layers, seasoned with herbs and olive oil, served on a silver platter.\" class=\"wp-image-133570\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-3-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-3-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-3-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Best Oven Hasselback Potatoes :Swedish-Style,  Easy, Foolproof Cuts<\/h2>\n\n\n\n<p>Swedish-style Hasselback potatoes always make an impression at the table.<\/p>\n\n\n\n<p>Served alongside <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-roasted-lamb-chops.html\" type=\"post\" id=\"133562\">roast meat<\/a> or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-clementine-glazed-salmon.html\" type=\"post\" id=\"128919\">baked fish<\/a>, they offer the perfect contrast: crisp, golden edges and a soft, fluffy centre.<\/p>\n\n\n\n<p>The secret lies in the slicing. After washing the potatoes thoroughly, keep the skin on and cut thin slices, about 3 mm apart without going all the way through.<\/p>\n\n\n\n<p>As they bake, the cuts gently fan open, allowing olive oil and herbs to seep between each layer for maximum flavour and texture.<\/p>\n\n\n\n<p>In Sweden, they are known as <em>Hasselbackpotatis<\/em>. The method is believed to have been created in 1953 by Leif Elisson while training at Restaurant Hasselbacken in Stockholm.<\/p>\n\n\n\n<p>My friend Lunetoiles keeps the seasoning simple, but you can easily customise them with cheese, breadcrumbs, or fresh herbs.<\/p>\n\n\n\n<p>The key is precision: clean, even slices that hold the base intact.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes.jpg\" alt=\"White bowl filled with small roasted hasselback potatoes, sliced into thin fan-like layers, golden and seasoned with herbs and spices.\" class=\"wp-image-133574\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need for Perfect Hasselback Potatoes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>800 g to 1 kg Small potatoes (for 4 peoples):<\/strong> choose similar sizes for even cooking; keep the skin on after washing for better structure and colour.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> slip thin slices between a few cuts or mix into the oil for deeper flavour.<\/li>\n\n\n\n<li><strong>Thyme:<\/strong> holds up well in the oven and perfumes the potato gently.<\/li>\n\n\n\n<li><strong>Herbes de Provence:<\/strong> an easy way to add a roasted, herby aroma, sprinkle on top and between some slices.<\/li>\n\n\n\n<li><strong>Olive oil:<\/strong> helps the layers crisp and carries flavours into the cuts.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-2.jpg\" alt=\"Close-up of a small roasted hasselback potato, thinly sliced into layers and seasoned with herbs, resting in the palm of a hand.\" class=\"wp-image-133572\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step instructions (easy and reliable)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heat the oven:<\/strong> preheat to <strong>210\u00b0C \/ 410\u00b0F<\/strong>.<\/li>\n\n\n\n<li><strong>Wash and dry:<\/strong> scrub the potatoes well and <strong>dry thoroughly<\/strong> (dry skin browns better).<\/li>\n\n\n\n<li><strong>Use the no-fail slicing trick:<\/strong> place <strong>two wooden spoon handles<\/strong> (or chopsticks) on each side of a potato.<\/li>\n\n\n\n<li><strong>Slice:<\/strong> cut thin slices, about <strong>3 mm<\/strong>, stopping when your knife hits the wooden handles, this prevents cutting all the way through.<\/li>\n\n\n\n<li><strong>Season:<\/strong> sprinkle salt, then add garlic, thyme, and herbes de Provence. For stronger flavour, tuck a little seasoning <strong>between a few layers<\/strong>.<\/li>\n\n\n\n<li><strong>Oil:<\/strong> drizzle olive oil over each potato so it runs into the cuts.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> <strong>40\u201350 minutes<\/strong>, depending on size.<\/li>\n\n\n\n<li><strong>Check doneness:<\/strong> a knife should slide into the centre easily, and the edges should look golden and crisp.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-1.jpg\" alt=\"Roasted hasselback potato, golden and herb-seasoned, held between fingers with its thin slices fanned open.\" class=\"wp-image-133571\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-1-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-1-1024x685.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Seasoning and filling ideas (make it yours)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple herby version:<\/strong> olive oil + garlic + thyme + salt + herbes de Provence.<\/li>\n\n\n\n<li><strong>Classic-style topping:<\/strong> butter + breadcrumbs + a little ground almonds for a richer crust.<\/li>\n\n\n\n<li><strong>Extra comforting:<\/strong> tuck <strong>cheese and ham<\/strong> between a few layers (don\u2019t overfill).<\/li>\n\n\n\n<li><strong>Pesto twist:<\/strong> spoon a little pesto into the cuts before baking.<\/li>\n\n\n\n<li><strong>Meal upgrade:<\/strong> add <strong>marinated chicken<\/strong> alongside; finish the potatoes with cheese near the end to melt and brown.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting (anti-fail tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Slices breaking:<\/strong> use small, firm potatoes; slice gently with a sharp knife; keep the base intact with the wooden-handle method.<\/li>\n\n\n\n<li><strong>Potatoes still firm:<\/strong> extend baking in <strong>5-minute<\/strong> bursts until the centre is tender.<\/li>\n\n\n\n<li><strong>Not crispy enough:<\/strong> keep slices thin (\u22483 mm), add a touch more oil (or a little butter), and finish higher in the oven for the last few minutes if needed.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-5.jpg\" alt=\"Golden roasted hasselback potatoes seasoned with herbs, arranged on a silver tray with a garlic clove and a sprig of rosemary.\" class=\"wp-image-133573\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-5.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-5-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-5-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-5-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with (meat, fish, salad + sauces)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Works beautifully with <strong>roast meats<\/strong>, <strong>oven-baked fish<\/strong>, or a <strong>crunchy salad<\/strong>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fail-proof-homemade-mayonnaise-recipe.html\" type=\"post\" id=\"124460\">Homemade mayonnaise<\/a>:<\/strong> classic dipping option for the crisp edges.<\/li>\n\n\n\n<li><strong>Cheese sauce:<\/strong> cosy and rich, especially with grilled meats.<\/li>\n\n\n\n<li><strong>Proven\u00e7al aioli:<\/strong> my favourite, garlic and potatoes are always a good match.<\/li>\n\n\n\n<li><strong>Yogurt white sauce:<\/strong> light and fresh, great with fish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Store:<\/strong> cool completely, then refrigerate in an airtight container for up to <strong>48 hours<\/strong>.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> you can slice the potatoes earlier and keep them chilled, well covered (dry them again before seasoning).<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> use the oven (<strong>180-200\u00b0C \/ 350-390\u00b0F for 10-15 minutes<\/strong>) to bring back crispness; microwaving softens the layers.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I use sweet potatoes?<\/strong> Yes, slice a bit thicker and watch closely, as they soften faster and can brown sooner.<\/li>\n\n\n\n<li><strong>How do I stop the tips from over-browning?<\/strong> Lightly tent with foil for part of the bake, then uncover to crisp at the end.<\/li>\n\n\n\n<li><strong>Can I freeze them?<\/strong> You can, but the texture is best fresh; if freezing, reheat in the oven until fully hot and crisp.<\/li>\n\n\n\n<li><strong>Do I need to parboil first?<\/strong> Not necessary for small potatoes, but it can help very large ones cook through more evenly.<\/li>\n\n\n\n<li><strong>What\u2019s the best way to add cheese without burning it?<\/strong> Add cheese in the <strong>last 8-10 minutes<\/strong> so it melts and browns gently.<\/li>\n\n\n\n<li><strong>How do I keep the cuts clean and even?<\/strong> A stable cutting board and a sharp knife make the biggest difference; slice with steady, short strokes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other side-dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-five-guys-style-cajun-fries.html\" type=\"post\" id=\"132451\">Five Guys\u2013Style Cajun Fries<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" type=\"post\" id=\"131648\">Savoury Egg-Free Leek Tart<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-caprese-pasta-salad-with-pesto.html\" type=\"post\" id=\"128859\">Caprese Pasta Salad with Pesto<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-hasselback-potatoes-swedish-style.html\/print\/133597\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-133597-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-133597\" data-tr-id=\"133597\" class=\"tasty-recipes tasty-recipes-133597 tasty-recipes-display 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0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/Pommes-de-terre-a-la-suedoise-au-four-Hasselback-croustillantes-fondantes-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crispy Oven Hasselback Potatoes (Swedish-Style)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crispy Hasselback Potatoes : Easy recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-hasselback-potatoes-swedish-style.html\/print\/133597\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"74\" data-end=\"335\">These oven-roasted Hasselback potatoes turn simple spuds into a crisp, golden side with a tender centre. Learn the foolproof wooden-spoon trick, seasoning ideas, and timing cues so every slice fans out beautifully on any weeknight.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a12244b5fa74\" id=\"ingredient_checkbox_6a12244b5fa74\" aria-label=\"800 g to 1 kg small potatoes\"><label for=\"ingredient_checkbox_6a12244b5fa74\"><\/label><\/span><span data-amount=\"800\" data-unit=\"g\">800 g<\/span> to 1 kg small potatoes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a12244b5fa7e\" id=\"ingredient_checkbox_6a12244b5fa7e\" aria-label=\"Garlic\"><label for=\"ingredient_checkbox_6a12244b5fa7e\"><\/label><\/span>Garlic<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a12244b5fa84\" id=\"ingredient_checkbox_6a12244b5fa84\" aria-label=\"Thyme\"><label for=\"ingredient_checkbox_6a12244b5fa84\"><\/label><\/span>Thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a12244b5fa89\" id=\"ingredient_checkbox_6a12244b5fa89\" aria-label=\"Herbes de Provence\"><label for=\"ingredient_checkbox_6a12244b5fa89\"><\/label><\/span>Herbes de Provence<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a12244b5fa8e\" id=\"ingredient_checkbox_6a12244b5fa8e\" aria-label=\"Olive oil\"><label for=\"ingredient_checkbox_6a12244b5fa8e\"><\/label><\/span>Olive oil<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a12244b602af_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a12244b602af_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 210\u00b0C (Gas Mark 7).<\/li>\n<li id=\"instruction-step-2\">Wash the potatoes under plenty of water, then dry well without peeling them.<\/li>\n<li id=\"instruction-step-3\">Place 2 wooden handles (wooden spoon handles) on each side of a potato (to avoid cutting all the way through), then slice down until the knife reaches the wooden handles.<\/li>\n<li id=\"instruction-step-4\">Sprinkle with salt and season to taste with garlic, thyme, herbes de Provence, etc.<\/li>\n<li id=\"instruction-step-5\">Drizzle each potato with a little olive oil and bake at 210\u00b0C for 40 to 50 minutes.<\/li>\n<li id=\"instruction-step-6\">Check doneness with a knife.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These oven-roasted Hasselback potatoes turn simple spuds into a crisp, golden side with a tender centre. Learn the foolproof wooden-spoon trick, seasoning ideas, and timing cues so every slice fans out beautifully on any weeknight. The Best Oven Hasselback Potatoes :Swedish-Style, Easy, Foolproof Cuts Swedish-style Hasselback potatoes always make an impression at the table. Served&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13300,13347,13444],"tags":[13443],"class_list":["post-133585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-course","category-other-cuisines","category-side-dish","tag-potatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crispy Oven Hasselback Potatoes (Swedish-Style)<\/title>\n<meta name=\"description\" content=\"Crispy Hasselback potatoes: easy 3 mm cuts, olive oil, garlic &amp; herbs. Oven baked 40\u201350 min. Variations, sauces, storage tips for 4 at home.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-hasselback-potatoes-swedish-style.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Oven Hasselback Potatoes (Swedish-Style)\" \/>\n<meta property=\"og:description\" content=\"Crispy Hasselback potatoes: easy 3 mm cuts, olive oil, garlic &amp; herbs. Oven baked 40\u201350 min. 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Learn the foolproof wooden-spoon trick, seasoning ideas, and timing cues so every slice fans out beautifully on any weeknight. The Best Oven Hasselback Potatoes :Swedish-Style, Easy, Foolproof Cuts Swedish-style Hasselback potatoes always make an impression at the table. Served...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=133585"}],"version-history":[{"count":4,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133585\/revisions"}],"predecessor-version":[{"id":133600,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133585\/revisions\/133600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/133582"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=133585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=133585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=133585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}