{"id":133562,"date":"2026-02-15T01:02:20","date_gmt":"2026-02-15T01:02:20","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133562"},"modified":"2026-02-15T01:03:17","modified_gmt":"2026-02-15T01:03:17","slug":"oven-roasted-lamb-chops","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-oven-roasted-lamb-chops.html","title":{"rendered":"Oven-Roasted Lamb Chops"},"content":{"rendered":"\n<p>These oven-roasted lamb chops turn out melt-in-your-mouth tender and packed with flavour.<\/p>\n\n\n\n<p>Everything happens in two simple steps: a fragrant make-ahead marinade, then a quick finish under the 200\u00b0C grill for gorgeous browning.<\/p>\n\n\n\n<p>The result is juicy meat with a golden crust, perfect with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-roasted-potatoes.html\" type=\"post\" id=\"129059\">crispy roast potatoes<\/a> or a generous spoonful of homemade sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-84173 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-3.jpg\" alt=\"Assiette de c\u00f4telettes d\u2019agneau r\u00f4ties avec potatoes dor\u00e9es, quartiers de citron et persil, pos\u00e9e sur une table bleue, avec une fourchette et un bol de sauce en arri\u00e8re-plan.\" class=\"wp-image-84173\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">C\u00f4telettes d&#8217;agneau r\u00f4ties au four<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133562_929cb6-f0 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Oven-Roasted Lamb Chops: Quick 200\u00b0C Grill Method, Make-Ahead Marinade &amp; Foolproof Tips<\/h2>\n\n\n\n<p>These oven-roasted lamb chops turn out tender, juicy, and deeply fragrant, exactly the kind of meal that feels special without taking over your evening.<\/p>\n\n\n\n<p>The real secret is the make-ahead marinade (give it at least an hour). It gently softens the meat, drives flavour into every bite, and helps prevent dryness once the heat hits.<\/p>\n\n\n\n<p>When it\u2019s time to cook, the 200\u00b0C grill (broil) does the heavy lifting: fast, intense heat for a beautifully browned crust while keeping the inside succulent.<\/p>\n\n\n\n<p>Arrange the chops in a single layer on an oven tray, then grill for a few minutes per side depending on thickness.<\/p>\n\n\n\n<p>Once they\u2019re nicely coloured, let them rest for 3-5 minutes before serving, this small step makes a big difference, keeping the juices in the meat instead of on the plate.<\/p>\n\n\n\n<p>It\u2019s a quick, friendly dinner that pairs perfectly with crispy potato wedges, creamy mash, or a punchy homemade sauce.<\/p>\n\n\n\n<p>Cooking a smaller batch? The airfryer works well too, just keep an eye on the timing to preserve that melt-in-your-mouth texture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-4.jpg\" alt=\"Gros plan sur des c\u00f4telettes d\u2019agneau r\u00f4ties et des potatoes dor\u00e9es dans une assiette grise, avec quelques feuilles de persil, un verre rose et un bol de sauce en arri\u00e8re-plan. cotelette d'agneau au four\" class=\"wp-image-84175\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-4.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-4-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Juicy, Flavor-Packed Marinated Lamb Chops<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lamb chops (as needed)<\/strong>: plan <strong>2-4 chops per person<\/strong>; thicker chops stay juicier.<\/li>\n\n\n\n<li><strong>Olive oil (1\/4 glass)<\/strong>: carries the spices and helps with browning.<\/li>\n\n\n\n<li><strong>Juice of 1 lime<\/strong>: adds brightness and lightly tenderises the meat.<\/li>\n\n\n\n<li><strong>Chilli powder or Espelette pepper (1\/2 tsp)<\/strong>: gentle heat; adjust to taste.<\/li>\n\n\n\n<li><strong>Paprika (1\/2 tsp)<\/strong>: warm flavour and great colour.<\/li>\n\n\n\n<li><strong>Ground cumin (1\/4 tsp)<\/strong>: deep, savoury warmth that suits lamb.<\/li>\n\n\n\n<li><strong>Ground coriander (1\/4 tsp)<\/strong>: rounded, slightly citrusy note.<\/li>\n\n\n\n<li><strong>Garlic powder (1\/4 tsp)<\/strong>: flavour without burning under the grill.<\/li>\n\n\n\n<li><strong>Salt (1\/4 tsp)<\/strong>: keep it light if serving with a salty sauce.<\/li>\n\n\n\n<li><strong>Black pepper (pinch)<\/strong>: balances the marinade.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-1.jpg\" alt=\"Assiette de c\u00f4telettes d\u2019agneau r\u00f4ties avec pommes de terre en quartiers et persil, sur une table color\u00e9e, avec un verre de boisson rose, une bouteille et un bol de sauce en arri\u00e8re-plan.\" class=\"wp-image-84171\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Method: Marinate, Grill at 200\u00b0C, and Rest for Perfect Lamb Chops<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mix the marinade<\/strong> in a bowl until the spices are evenly combined.<\/li>\n\n\n\n<li><strong>Pour into a large freezer bag<\/strong> (strong enough for the chops).<\/li>\n\n\n\n<li><strong>Add the chops<\/strong> in a single layer as much as possible, then <strong>seal the bag<\/strong>.<\/li>\n\n\n\n<li><strong>Coat evenly<\/strong> by gently moving the bag so every chop is covered.<\/li>\n\n\n\n<li><strong>Chill<\/strong> for <strong>at least 1 hour<\/strong> (best flavour: <strong>4-12 hours<\/strong>).<\/li>\n\n\n\n<li><strong>Arrange for cooking<\/strong>: place chops on an oven-safe tray <strong>without overlapping<\/strong>.<\/li>\n\n\n\n<li><strong>Heat the oven to 200\u00b0C, grill function<\/strong> (preheat the grill if possible).<\/li>\n\n\n\n<li><strong>Cook on the highest rack<\/strong>, door closed.<\/li>\n\n\n\n<li><strong>Brown one side<\/strong>, then <strong>flip<\/strong> and brown the other side.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">More Oven-Ready Marinades for Lamb Chops (3 Delicious Options)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Balsamic Marinade (Italian-style)<\/h3>\n\n\n\n<p>Great when you\u2019re aiming for <strong>Italian flavours<\/strong>\u2014perfect with Caprese salad, rosemary focaccia, and tiramisu.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive oil (4 tbsp)<\/li>\n\n\n\n<li>Dijon mustard (1 tsp)<\/li>\n\n\n\n<li>Balsamic reduction (2 tbsp)<\/li>\n\n\n\n<li>Garlic (1 clove, minced)<\/li>\n\n\n\n<li>Salt (1\/4 tsp)<\/li>\n\n\n\n<li>Black pepper (pinch)<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> Use <strong>balsamic reduction<\/strong> for a richer, slightly sweet glaze that browns beautifully under the grill.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-82028\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/reduction-du-vinaigre-balsamique-1.jpg\" alt=\"R\u00e9duction du vinaigre balsamique\" class=\"wp-image-82028\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/reduction-du-vinaigre-balsamique-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/reduction-du-vinaigre-balsamique-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/reduction-du-vinaigre-balsamique-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">R\u00e9duction du vinaigre balsamique<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Lemon &amp; Herb Marinade (fresh and mild)<\/h3>\n\n\n\n<p>A <strong>gentle, family-friendly<\/strong> option for anyone who prefers softer flavours, with bright citrus and fresh herbs.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive oil (4 tbsp)<\/li>\n\n\n\n<li>Juice of 1\/2 lemon<\/li>\n\n\n\n<li>Fresh parsley (1\/2 glass)<\/li>\n\n\n\n<li>Fresh coriander\/cilantro (1\/2 glass)<\/li>\n\n\n\n<li>Garlic (1 clove, minced)<\/li>\n\n\n\n<li>Salt (1\/4 tsp)<\/li>\n\n\n\n<li>Black pepper (pinch)<\/li>\n<\/ul>\n\n\n\n<p><strong>How to make it:<\/strong> Blend everything until smooth for an even, fragrant marinade.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Soy Sauce Marinade (ultra-tender, everyone\u2019s favourite)<\/h3>\n\n\n\n<p>This one is <strong>deeply savoury<\/strong> and makes the meat incredibly tender. It works just as well for lamb, chicken, or beef.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soy sauce (1\/3 glass)<\/li>\n\n\n\n<li>Extra-virgin olive oil (1\/2 glass)<\/li>\n\n\n\n<li>Lemon juice (2 tbsp)<\/li>\n\n\n\n<li>Worcestershire sauce (1 tbsp)<\/li>\n\n\n\n<li>Garlic powder (1 tsp)<\/li>\n\n\n\n<li>Garlic (2 cloves, finely grated)<\/li>\n\n\n\n<li>Dried parsley (2 tbsp)<\/li>\n\n\n\n<li>White pepper (1\/2 tsp)<\/li>\n\n\n\n<li>Cayenne pepper (1\/8 tsp)<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> Because soy sauce is salty, <strong>taste before adding extra salt<\/strong> elsewhere in the meal.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-92308\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/la-sauce-soja.jpg\" alt=\"la sauce soja\" class=\"wp-image-92308\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/la-sauce-soja.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/la-sauce-soja-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/06\/la-sauce-soja-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">sauce soja et sauce d&#8217;huitre<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting (no-fail fixes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry meat<\/strong>: reduce cooking time, choose thicker chops, and let them rest.<\/li>\n\n\n\n<li><strong>Too salty<\/strong>: go lighter on salt next time, especially with a salty sauce.<\/li>\n\n\n\n<li><strong>Not browned enough<\/strong>: grill fully preheated, tray high up, chops spaced out.<\/li>\n\n\n\n<li><strong>Marinade \u201cruns\u201d on the tray<\/strong>: lightly drain excess marinade before grilling.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and reheating (oven \/ airfryer)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge<\/strong>: cool completely, store airtight for <strong>2\u20133 days<\/strong>.<\/li>\n\n\n\n<li><strong>Oven<\/strong>: <strong>140\u2013160\u00b0C for 5\u20138 min<\/strong>, loosely covered, then 1 minute under the grill to re-brown.<\/li>\n\n\n\n<li><strong>Airfryer<\/strong>: <strong>160\u00b0C for 3\u20135 min<\/strong>, single layer, watch closely.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I use frozen lamb chops?<\/strong> Yes, fully thaw first and pat dry so they brown properly.<\/li>\n\n\n\n<li><strong>Should I pierce the meat before marinating?<\/strong> No; it can let juices escape.<\/li>\n\n\n\n<li><strong>How do I check doneness without a thermometer?<\/strong> Press gently: softer and springy tends to be pinker; firmer means more cooked.<\/li>\n\n\n\n<li><strong>Can I swap lime juice?<\/strong> Lemon works well, or a mild vinegar for a similar tang.<\/li>\n\n\n\n<li><strong>What fresh herbs work best at the end?<\/strong> Flat-leaf parsley, fresh coriander, or a little thyme.<\/li>\n\n\n\n<li><strong>Can I cook these in a pan instead?<\/strong> Yes, medium-high heat, flip once for a good crust.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with Lamb chops<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-five-guys-style-cajun-fries.html\" type=\"post\" id=\"132451\">Five Guys\u2013Style Cajun Fries<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-wild-rice-mushroom-pilaf.html\" type=\"post\" id=\"129964\">Rice &amp; Mushroom Pilaf<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-flavorful-sauteed-green-peas-with-shallots.html\" type=\"post\" id=\"127776\">Flavorful Saut\u00e9ed Green Peas with Shallots<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\" type=\"post\" id=\"125163\">Creamy mashed potatoes<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-roasted-lamb-chops.html\/print\/133568\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-133568-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-133568\" data-tr-id=\"133568\" class=\"tasty-recipes 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0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/Cotelettes-dagneau-roties-au-four-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Oven-Roasted Lamb Chops\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Lamb Chops baled in the oven : full of flavour<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 23 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-roasted-lamb-chops.html\/print\/133568\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These oven-roasted lamb chops rely on a fragrant make-ahead marinade and a quick 200\u00b0C grill finish. You get tender, nicely browned meat with minimal mess, ideal with potato wedges, mash, and a bold homemade sauce.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb45018b\" id=\"ingredient_checkbox_69d09fb45018b\" aria-label=\"Lamb chops (depending on the number of people)\"><label for=\"ingredient_checkbox_69d09fb45018b\"><\/label><\/span>Lamb chops (depending on the number of people)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb45019a\" id=\"ingredient_checkbox_69d09fb45019a\" aria-label=\"1\/4 glass olive oil\"><label for=\"ingredient_checkbox_69d09fb45019a\"><\/label><\/span><span data-amount=\"0.25\">1\/4<\/span> glass olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb4501a2\" id=\"ingredient_checkbox_69d09fb4501a2\" aria-label=\"Juice of 1 lime\"><label for=\"ingredient_checkbox_69d09fb4501a2\"><\/label><\/span>Juice of <span data-amount=\"1\">1<\/span> lime<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb4501ab\" id=\"ingredient_checkbox_69d09fb4501ab\" aria-label=\"1\/2 tsp chilli powder or Espelette pepper\"><label for=\"ingredient_checkbox_69d09fb4501ab\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> chilli powder or Espelette pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb4501b2\" id=\"ingredient_checkbox_69d09fb4501b2\" aria-label=\"1\/2 tsp paprika\"><label for=\"ingredient_checkbox_69d09fb4501b2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb4501b8\" id=\"ingredient_checkbox_69d09fb4501b8\" aria-label=\"1\/4 tsp ground cumin\"><label for=\"ingredient_checkbox_69d09fb4501b8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb4501bf\" id=\"ingredient_checkbox_69d09fb4501bf\" aria-label=\"1\/4 tsp ground coriander\"><label for=\"ingredient_checkbox_69d09fb4501bf\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb4501c5\" id=\"ingredient_checkbox_69d09fb4501c5\" aria-label=\"1\/4 tsp garlic powder\"><label for=\"ingredient_checkbox_69d09fb4501c5\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb4501cc\" id=\"ingredient_checkbox_69d09fb4501cc\" aria-label=\"1\/4 tsp salt\"><label for=\"ingredient_checkbox_69d09fb4501cc\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d09fb4501d2\" id=\"ingredient_checkbox_69d09fb4501d2\" aria-label=\"1 pinch black pepper\"><label for=\"ingredient_checkbox_69d09fb4501d2\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69d09fb450b56_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69d09fb450b56_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Mix the marinade ingredients until everything is well combined.<\/li>\n<li id=\"instruction-step-2\">Pour into a large freezer bag that will hold all the lamb chops.<\/li>\n<li id=\"instruction-step-3\">Add the lamb chops evenly into the bag and seal it.<\/li>\n<li id=\"instruction-step-4\">Gently move the bag around to coat the chops well with the marinade.<\/li>\n<li id=\"instruction-step-5\">Place on a tray and chill for at least 1 hour. Personally, I marinate them in the morning for cooking in the evening.<\/li>\n<li id=\"instruction-step-6\">For cooking, arrange the lamb chops evenly on an oven-safe dish.<\/li>\n<li id=\"instruction-step-7\">Turn on the oven to 200\u00b0C (grill\/broil function).<\/li>\n<li id=\"instruction-step-8\">Place the dish on the highest rack and close the oven.<\/li>\n<li id=\"instruction-step-9\">Cook on one side until nicely golden, then turn to cook the other side.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Marinate time + rest:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">1 hour 5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">8 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">480 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These oven-roasted lamb chops turn out melt-in-your-mouth tender and packed with flavour. Everything happens in two simple steps: a fragrant make-ahead marinade, then a quick finish under the 200\u00b0C grill for gorgeous browning. The result is juicy meat with a golden crust, perfect with crispy roast potatoes or a generous spoonful of homemade sauce. Oven-Roasted&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13358,13444],"tags":[13338],"class_list":["post-133562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-beef-and-veal-recipes","category-side-dish","tag-lamb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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