{"id":133535,"date":"2026-02-14T00:35:40","date_gmt":"2026-02-14T00:35:40","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133535"},"modified":"2026-02-14T00:35:42","modified_gmt":"2026-02-14T00:35:42","slug":"moroccan-kefta-eggs-tagine-easy-tomato-meatball-skillet","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-moroccan-kefta-eggs-tagine-easy-tomato-meatball-skillet.html","title":{"rendered":"Moroccan Kefta &amp; Eggs Tagine :Easy Tomato Meatball Skillet"},"content":{"rendered":"\n<p>Moroccan kefta and eggs tagine is a fast, comforting skillet of spiced meatballs simmered in tomato sauce, finished with softly set eggs.<\/p>\n\n\n\n<p>It\u2019s weeknight-friendly, uses simple pantry spices, and loves a good loaf of bread.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1526\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/tajine-de-kefta-aux-oeufs-marocain.jpg\" alt=\"Moroccan kefta and eggs tagine in a clay dish: meatballs simmered in spiced tomato sauce, eggs set with slightly runny yolks, topped with fresh parsley.\" class=\"wp-image-133525\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/tajine-de-kefta-aux-oeufs-marocain.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/tajine-de-kefta-aux-oeufs-marocain-236x300.jpg 236w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/tajine-de-kefta-aux-oeufs-marocain-805x1024.jpg 805w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Moroccan Kefta &amp; Eggs Tagine : Kefta Mkawra Recipe<\/h2>\n\n\n\n<p>Kefta and eggs tagine is one of those timeless Moroccan dishes that comforts from the very first bite, yet remains wonderfully simple to make.<\/p>\n\n\n\n<p>Tender meatballs simmer gently in a richly <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-arrabbiata-sauce-authentic-easy-and-packed-with-flavor.html\" type=\"post\" id=\"130101\">seasoned tomato sauce<\/a>, absorbing warm spices and aromatic herbs.<\/p>\n\n\n\n<p>Just before serving, eggs are cracked directly into the sauce and cooked until the whites are set while the yolks stay softly runny, adding a luscious finish to the dish.<\/p>\n\n\n\n<p>Traditionally prepared with beef or lamb, kefta can easily be adapted to chicken or even fish, depending on what you have available.<\/p>\n\n\n\n<p>The name \u201ckefta mkawra\u201d simply refers to seasoned minced meat shaped into small balls.<\/p>\n\n\n\n<p>There\u2019s no need for a traditional clay tagine either, a deep skillet or wide pot works perfectly.<\/p>\n\n\n\n<p>Ready in about 30 minutes, this is a quick yet deeply satisfying meal, ideal for busy evenings.<\/p>\n\n\n\n<p>Serve it straight from the pan with warm Moroccan bread to scoop up every spoonful of sauce.<\/p>\n\n\n\n<p>During Ramadan, it often appears <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ramadan-recipes-for-iftar.html\" type=\"post\" id=\"128864\">at iftar<\/a>, bringing everyone happily to the table.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-11869 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"716\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/tajine-de-kefta-aux-oeufs-013.CR2_2.jpg\" alt=\"Kefta and eggs tagine in a black dish with a partly open orange lid: meatballs in tomato sauce, eggs with runny yolks, fresh parsley, with the text \u201cTajine de kefta aux \u0153ufs\u201d on the image.\" class=\"wp-image-11869\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/tajine-de-kefta-aux-oeufs-013.CR2_2-300x210.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/tajine-de-kefta-aux-oeufs-013.CR2_2.jpg 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">tajine kefta aux oeufs<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Moroccan Kefta &amp; Eggs Tagine<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g minced meat:<\/strong> beef or lamb for classic flavour; slightly fattier mince stays juicier.<\/li>\n\n\n\n<li><strong>1\/2 onion, finely chopped (or grated):<\/strong> adds sweetness and moisture.<\/li>\n\n\n\n<li><strong>1 garlic clove, mashed:<\/strong> boosts savoury depth without overpowering.<\/li>\n\n\n\n<li><strong>A few sprigs parsley, chopped:<\/strong> freshness in the meatballs and over the top.<\/li>\n\n\n\n<li><strong>1 tsp ground cumin:<\/strong> signature Moroccan warmth.<\/li>\n\n\n\n<li><strong>1 tsp paprika:<\/strong> colour and gentle smokiness (sweet or smoked).<\/li>\n\n\n\n<li><strong>Salt:<\/strong> season the meat and adjust the sauce at the end.<\/li>\n\n\n\n<li><strong>Black pepper:<\/strong> best added to taste, especially near the end.<\/li>\n\n\n\n<li><strong>3 eggs:<\/strong> cracked in at the finish for soft whites and runny yolks.<\/li>\n\n\n\n<li><strong>2\u20133 fresh tomatoes (or 1 can chopped tomatoes):<\/strong> fresh tastes bright; canned saves time and is consistent.<\/li>\n\n\n\n<li><strong>2\u20133 tbsp vegetable oil:<\/strong> for saut\u00e9ing the aromatics and starting the sauce.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"578\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/ingredient-du-tajine-de-kefta-aux-oeufs.jpg\" alt=\"Ingredients for kefta and eggs tagine on a countertop: eggs, minced meat, blended tomatoes, chopped onion, parsley, garlic, olive oil, salt, and spices (cumin, paprika) in small dishes.\" class=\"wp-image-88701\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/ingredient-du-tajine-de-kefta-aux-oeufs.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/ingredient-du-tajine-de-kefta-aux-oeufs-300x173.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Moroccan kefta tagine<\/h2>\n\n\n\n<p><strong>Make-ahead option:<\/strong> shape the meatballs, freeze them in a single layer, then bag. On busy days, drop frozen meatballs straight into simmering sauce.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mix the kefta:<\/strong> combine mince, mashed garlic, parsley, salt, and black pepper. Mix just until combined (overmixing makes meatballs tough).\n<ul class=\"wp-block-list\">\n<li><em>Extra tenderness:<\/em> add <strong>1 tbsp breadcrumbs<\/strong> to the mixture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Shape meatballs:<\/strong> roll into small, even balls so they cook quickly and evenly.<\/li>\n\n\n\n<li><strong>Start the sauce:<\/strong> in a deep skillet (or a wide pot), warm the oil. Saut\u00e9 grated\/chopped onion with garlic until softened and fragrant.<\/li>\n\n\n\n<li><strong>Add tomatoes:<\/strong> stir in chopped or grated tomatoes (or canned). Season with salt, pepper, and a touch of cumin.<\/li>\n\n\n\n<li><strong>Simmer:<\/strong> cook gently for <strong>about 15 minutes<\/strong> so the sauce thickens and mellows.<\/li>\n\n\n\n<li><strong>Cook the meatballs:<\/strong> nestle meatballs into the sauce. Cover and simmer until cooked through.<\/li>\n\n\n\n<li><strong>Add eggs:<\/strong> make small wells, crack in the eggs, and lightly salt each one. Cover and cook until whites are set and yolks are as soft as you like.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/preparation-du-tajine-el-kefta-aux-oeufs-853x1024.jpg\" alt=\"Step-by-step collage for kefta and eggs tagine: mixing minced meat with parsley, garlic, and spices, shaping meatballs, saut\u00e9ing onions in oil, simmering tomato sauce, adding the meatballs, then cooking the eggs directly in the sauce.\" class=\"wp-image-133533\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve it (best sides and quick add-ons)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>This is a \u201cbread-first\u201d dish:<\/strong> eat it with <strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-matlouh-algerian-semolina-bread-flat-bread.html\" type=\"post\" id=\"133134\">matlouh<\/a><\/strong>, <strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-batbout-moroccan-pita-bread-recipe.html\" type=\"post\" id=\"133270\">batbout<\/a><\/strong>, or even a <strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-french-baguette-recipe.html\" type=\"post\" id=\"131553\">baguette<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Quick salads:<\/strong> cucumber-tomato salad, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-style-grated-carrot-salad.html\" type=\"post\" id=\"131036\">lemony grated carrots<\/a>, or a simple green salad.<\/li>\n\n\n\n<li><strong>The best bite:<\/strong> bread dipped into the tomato sauce with a meatball and a bit of egg.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> cool completely, then store airtight for <strong>2\u20133 days<\/strong>.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> warm on low heat with a splash of water if the sauce has thickened.<\/li>\n\n\n\n<li><strong>Best texture tip:<\/strong> reheat sauce + meatballs, then <strong>add fresh eggs<\/strong> when serving if possible.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-12372 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/tajine-de-kefta-aux-oeufs-003_2.jpg\" alt=\"Close-up of kefta and eggs tagine: meatballs simmered in spiced tomato sauce, several eggs cooked with still-soft yolks, sprinkled with parsley, served in a skillet.\" class=\"wp-image-12372\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/tajine-de-kefta-aux-oeufs-003_2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/tajine-de-kefta-aux-oeufs-003_2-310x205.jpg 310w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/05\/tajine-de-kefta-aux-oeufs-003_2.jpg 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">tajine de kefta marocain aux oeufs<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting (anti-fail tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tough meatballs:<\/strong> don\u2019t pack them tightly; mix briefly; add <strong>1 tbsp breadcrumbs<\/strong>.<\/li>\n\n\n\n<li><strong>Sauce tastes too sharp:<\/strong> simmer longer and add a <strong>tiny pinch of sugar<\/strong> if needed.<\/li>\n\n\n\n<li><strong>Overcooked eggs:<\/strong> crack them in at the end, cover, and stop cooking as soon as whites set.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I use coriander instead of parsley?\u00a0<\/strong>Yes, coriander works beautifully, or use a half-and-half mix.<\/li>\n\n\n\n<li><strong>Should I grate the tomatoes or keep chunks?\u00a0<\/strong>Grated tomatoes make a smoother sauce; chunks give more texture.<\/li>\n\n\n\n<li><strong>How do I stop meatballs from breaking apart?\u00a0<\/strong>Chill them briefly after shaping, then slide them gently into a simmering (not violently boiling) sauce.<\/li>\n\n\n\n<li><strong>Can I add vegetables?\u00a0<\/strong>Yes, diced peppers, courgette, or peas fit well without overpowering the kefta.<\/li>\n\n\n\n<li><strong>How can I make it hotter?\u00a0<\/strong>Add a pinch of chilli or a small spoon of harissa near the end, then taste and adjust.<\/li>\n\n\n\n<li><strong>Can I serve it as individual portions?\u00a0<\/strong>Yes, small skillets are great for controlling each egg\u2019s doneness and look lovely on the table.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-73034 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"567\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/tajine-kefta-aux-oeufs.jpg\" alt=\"Kefta and eggs tagine served in a large black casserole: meatballs in tomato sauce, baked eggs, fresh parsley, with the lid slightly open on a kitchen counter.\" class=\"wp-image-73034\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/tajine-kefta-aux-oeufs.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/tajine-kefta-aux-oeufs-300x213.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/05\/tajine-kefta-aux-oeufs-640x454.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">tajine kefta<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Other dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-kebda-mchermla-algerian-lamb-liver-in-chermoula-tomato-sauce.html\" type=\"post\" id=\"133055\">Kebda Mchermla : Algerian Lamb Liver in Chermoula Tomato Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-meatballs-in-a-chickpea-sauce-mtewem.html\" type=\"post\" id=\"132533\">Mtewem : Algerian Meatballs in a Chickpea Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chinese-beef-and-onion-stir-fry.html\" type=\"post\" id=\"130026\">Chinese Beef and Onion Stir-Fry<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moroccan-kefta-eggs-tagine-easy-tomato-meatball-skillet.html\/print\/133545\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/tajine-de-kefta-aux-oeufs-marocain-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Moroccan kefta and eggs tagine in a clay dish: meatballs simmered in spiced tomato sauce, eggs set with slightly runny yolks, topped with fresh parsley\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Moroccan tagine with Kefta &amp; Eggs<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"3\">3<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moroccan-kefta-eggs-tagine-easy-tomato-meatball-skillet.html\/print\/133545\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Moroccan kefta and eggs tagine is a fast, comforting skillet of spiced meatballs simmered in tomato sauce, finished with softly set eggs. It\u2019s weeknight-friendly, uses simple pantry spices, and loves a good loaf of bread.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb6568\" id=\"ingredient_checkbox_69d0a35fb6568\" aria-label=\"200 g minced meat\"><label for=\"ingredient_checkbox_69d0a35fb6568\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> minced meat<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb657f\" id=\"ingredient_checkbox_69d0a35fb657f\" aria-label=\"1\/2 onion (chopped)\"><label for=\"ingredient_checkbox_69d0a35fb657f\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> onion (chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb6587\" id=\"ingredient_checkbox_69d0a35fb6587\" aria-label=\"1 garlic clove (mashed)\"><label for=\"ingredient_checkbox_69d0a35fb6587\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove (mashed)<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb658e\" id=\"ingredient_checkbox_69d0a35fb658e\" aria-label=\"a few sprigs of parsley (chopped)\"><label for=\"ingredient_checkbox_69d0a35fb658e\"><\/label><\/span>a few sprigs of parsley (chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb6595\" id=\"ingredient_checkbox_69d0a35fb6595\" aria-label=\"1 tsp ground cumin\"><label for=\"ingredient_checkbox_69d0a35fb6595\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb659b\" id=\"ingredient_checkbox_69d0a35fb659b\" aria-label=\"1 tsp paprika\"><label for=\"ingredient_checkbox_69d0a35fb659b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb65a1\" id=\"ingredient_checkbox_69d0a35fb65a1\" aria-label=\"salt\"><label for=\"ingredient_checkbox_69d0a35fb65a1\"><\/label><\/span>salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb65a5\" id=\"ingredient_checkbox_69d0a35fb65a5\" aria-label=\"black pepper\"><label for=\"ingredient_checkbox_69d0a35fb65a5\"><\/label><\/span>black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb65ac\" id=\"ingredient_checkbox_69d0a35fb65ac\" aria-label=\"3 eggs\"><label for=\"ingredient_checkbox_69d0a35fb65ac\"><\/label><\/span><span data-amount=\"3\">3<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb65b5\" id=\"ingredient_checkbox_69d0a35fb65b5\" aria-label=\"2 to 3 fresh tomatoes (or 1 can of chopped tomatoes)\"><label for=\"ingredient_checkbox_69d0a35fb65b5\"><\/label><\/span><span data-amount=\"2\">2<\/span> to <span data-amount=\"3\">3<\/span> fresh tomatoes (or <span data-amount=\"1\">1<\/span> can of chopped tomatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0a35fb65bd\" id=\"ingredient_checkbox_69d0a35fb65bd\" aria-label=\"2 to 3 tbsp vegetable oil\"><label for=\"ingredient_checkbox_69d0a35fb65bd\"><\/label><\/span><span data-amount=\"2\">2<\/span> to <span data-amount=\"3\">3<\/span> tbsp vegetable oil<\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69d0a35fb6e81_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69d0a35fb6e81_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a bowl, mix the minced meat, crushed garlic, chopped parsley, salt, and black pepper to prepare the meatballs. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a skillet, or if using a Moroccan tagine, saut\u00e9 the grated onion and the garlic clove in a little oil.<\/li>\n<li id=\"instruction-step-3\">Add the tomatoes cut into small dice, add salt, black pepper, and a little cumin.<\/li>\n<li id=\"instruction-step-4\">Add the chopped parsley and let it simmer for about fifteen minutes.<\/li>\n<li id=\"instruction-step-5\">Add the kefta meatballs.<\/li>\n<li id=\"instruction-step-6\">When the meatballs are cooked, crack the eggs on top and sprinkle with a pinch of salt.<\/li>\n<li id=\"instruction-step-7\">\u00a0<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Moroccan kefta and eggs tagine is a fast, comforting skillet of spiced meatballs simmered in tomato sauce, finished with softly set eggs. It\u2019s weeknight-friendly, uses simple pantry spices, and loves a good loaf of bread. Moroccan Kefta &amp; Eggs Tagine : Kefta Mkawra Recipe Kefta and eggs tagine is one of those timeless Moroccan dishes&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13301,13325],"tags":[13315,13463],"class_list":["post-133535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-moroccan-cuisine","tag-eggs","tag-minced-meat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moroccan Kefta &amp; 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It\u2019s weeknight-friendly, uses simple pantry spices, and loves a good loaf of bread. Moroccan Kefta &amp; Eggs Tagine : Kefta Mkawra Recipe Kefta and eggs tagine is one of those timeless Moroccan dishes...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=133535"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133535\/revisions"}],"predecessor-version":[{"id":133546,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133535\/revisions\/133546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/133529"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=133535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=133535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=133535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}