{"id":133415,"date":"2026-02-10T01:26:46","date_gmt":"2026-02-10T01:26:46","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133415"},"modified":"2026-02-10T01:26:49","modified_gmt":"2026-02-10T01:26:49","slug":"tiramisu-layer-cake-birthday-cake","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-tiramisu-layer-cake-birthday-cake.html","title":{"rendered":"Tiramisu Layer Cake : Birthday Cake"},"content":{"rendered":"\n<p>This tiramisu layer cake brings together classic coffee and mascarpone flavors in a tall, clean-cut design.<\/p>\n\n\n\n<p>The light sponge is soaked in coffee syrup, then layered with an airy mascarpone mousse.<\/p>\n\n\n\n<p>The result is neat slices, a melt-in-the-mouth texture, and perfect stability when served.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile.jpg\" alt=\"Slice of tiramisu layer cake (coffee-soaked sponge and mascarpone mousse) on a plate with a spoon, with the whole cake in the background, finished with cocoa dusting and piped cream rosettes.\" class=\"wp-image-133390\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133415_e2a7b2-13 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Tiramisu Layer Cake Recipe : Coffee-Soaked Sponge + Mascarpone Mousse<\/h2>\n\n\n\n<p>For my youngest\u2019s birthday, he\u2019s a serious <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-traditional-alcohol-free-tiramisu.html\" type=\"post\" id=\"128091\">tiramisu<\/a> lover, I made this mascarpone tiramisu layer cake.<\/p>\n\n\n\n<p>Don\u2019t let the height fool you: it\u2019s genuinely approachable, even if you\u2019ve never built a layer cake before.<\/p>\n\n\n\n<p>A <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-sponge-cake-genoise.html\" type=\"post\" id=\"126683\">light sponge cake<\/a> is generously brushed with coffee syrup so every bite stays moist, then stacked with an airy mascarpone mousse that tastes rich yet never heavy.<\/p>\n\n\n\n<p>Using a cake ring and an acetate strip (rhodo\u00efd) gives you sharp sides and clean, bakery-style slices.<\/p>\n\n\n\n<p>Planning is easy too: bake the sponge the day before, chill it, and assemble calmly on the next day or even themorning of your celebration.<\/p>\n\n\n\n<p>Finish with cocoa just before serving for the classic tiramisu touch.<\/p>\n\n\n\n<p>The first slice always gets a gasp, and guests usually ask for seconds.<\/p>\n\n\n\n<p>If you\u2019re transporting it, keep it cold; the mousse sets beautifully after a fridge rest.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-4.jpg\" alt=\"Whole tiramisu layer cake on a stand, showing visible layers of coffee-soaked sponge and mascarpone mousse, topped with a ring of piped cream rosettes and a cocoa-dusted center, set against a dark background.\" class=\"wp-image-133391\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Before you start (small steps, big difference)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bake the sponge the day before<\/strong>: once fully cooled and rested, it slices into neat discs with fewer crumbs.<\/li>\n\n\n\n<li><strong>Use a very large mixing bowl<\/strong>: the mascarpone mousse becomes voluminous (whipped cream + whipped whites).<\/li>\n\n\n\n<li><strong>Weigh the empty bowl<\/strong> before you begin, write the number down.<\/li>\n\n\n\n<li><strong>Weigh the bowl again with the finished mousse<\/strong>, subtract the empty-bowl weight, to have the <strong>weight of the mousse<\/strong> then <strong>divide by 3<\/strong> for perfectly even layers.<\/li>\n\n\n\n<li><strong>Layer order matters<\/strong>: place the <strong>most domed disc at the bottom<\/strong> as the base, and keep the <strong>flattest side for the top<\/strong> so the finished cake has a smooth surface.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/sponge-cake-for-layer-cake.jpg\" alt=\"Sponge cake cut into three layers on a cooling rack, with labels showing the domed layer should go on the bottom (\u201cwill be the base\u201d) and the flattest side should be placed on top (\u201cwill be the top\u201d) for a straight layer cake.\" class=\"wp-image-133417\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/sponge-cake-for-layer-cake.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/sponge-cake-for-layer-cake-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/sponge-cake-for-layer-cake-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/sponge-cake-for-layer-cake-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Perfect Tiramisu Layer Cake (20-22 cm Pan): What to Choose for the Best Result<\/h2>\n\n\n\n<p><strong>Sponge Cake :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 eggs (room temperature):<\/strong> whip up with more volume for a stable, well-aerated sponge.<\/li>\n\n\n\n<li><strong>120 g sugar:<\/strong> helps create a firm, glossy meringue and keeps the crumb soft.<\/li>\n\n\n\n<li><strong>120 g plain flour:<\/strong> sift if possible for a lighter texture.<\/li>\n\n\n\n<li><strong>1\/2 sachet baking powder:<\/strong> just enough lift without an obvious \u201cbaking powder\u201d taste.<\/li>\n<\/ul>\n\n\n\n<p><strong>Coffee Syrup :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 ml water:<\/strong> the soaking base that keeps the sponge moist.<\/li>\n\n\n\n<li><strong>65 g sugar:<\/strong> balances the bitterness of the coffee.<\/li>\n\n\n\n<li><strong>2 tsp instant coffee:<\/strong> convenient and bold, stir in off the heat until fully dissolved.<\/li>\n<\/ul>\n\n\n\n<p><strong>Mascarpone Mousse :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>6 eggs:<\/strong> yolks add richness; whites bring lightness.<\/li>\n\n\n\n<li><strong>10 g gelatin:<\/strong> ensures clean slices and a mousse that holds its shape.<\/li>\n\n\n\n<li><strong>200 g sugar (160 g + 40 g):<\/strong> 160 g for the yolks; 40 g to stabilise the whipped whites.<\/li>\n\n\n\n<li><strong>500 g mascarpone:<\/strong> creamy and loosened before mixing to avoid lumps.<\/li>\n\n\n\n<li><strong>270 ml very cold double\/heavy cream:<\/strong> whips into a firm chantilly.<\/li>\n\n\n\n<li><strong>1 tsp vanilla:<\/strong> rounds out the flavour and perfumes the mousse.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-5.jpg\" alt=\"Close-up of a tiramisu layer cake showing coffee-soaked sponge and mascarpone mousse layers, topped with a ring of piped cream rosettes and a cocoa-dusted center.\" class=\"wp-image-133393\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-5.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-5-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-5-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-5-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment you\u2019ll actually use<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20-22 cm (8-9 inch) cake pan + cooling rack<\/li>\n\n\n\n<li>Cake ring (same size as sponge)<\/li>\n\n\n\n<li><strong>Acetate strip (rhodoid)<\/strong> for sharp edges and clean release<\/li>\n\n\n\n<li>Scale (helps split mousse evenly into 3 layers)<\/li>\n\n\n\n<li>Mixer\/whisk + spatula<\/li>\n\n\n\n<li>Piping bag (for the border decoration)<\/li>\n\n\n\n<li>pastry brush<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-1.jpg\" alt=\"Partly sliced tiramisu layer cake on a stand, with a large slice in the foreground showing coffee-soaked sponge and mascarpone mousse layers, topped with piped cream rosettes and cocoa dusting.\" class=\"wp-image-133394\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step recipe (bulletproof, easy to follow)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Make the sponge<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>. Grease and flour the pan (or use a silicone pan).<\/li>\n\n\n\n<li>Separate egg whites and yolks. Mix flour with baking powder.<\/li>\n\n\n\n<li>Whip the whites to soft peaks. When foamy, add sugar gradually and whip to a <strong>firm, glossy meringue<\/strong>.<\/li>\n\n\n\n<li>Add yolks immediately, then add the flour mixture. Mix <strong>briefly<\/strong>, stop as soon as combined.<\/li>\n\n\n\n<li>Pour into the pan and bake <strong>16\u201320 minutes<\/strong> (fan ovens can be faster).<\/li>\n\n\n\n<li>Unmold and cool on a rack. For best slicing, chill overnight and cut into <strong>3 discs<\/strong> the next day.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/genoise-4-cm.jpg\" alt=\"Whole sponge cake on a board, with a hand holding a tape measure to show the cake\u2019s height before slicing it into layers.\" class=\"wp-image-133395\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/genoise-4-cm.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/genoise-4-cm-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/genoise-4-cm-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2) Make the coffee syrup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring water and sugar to a boil for <strong>about 5 minutes<\/strong>.<\/li>\n\n\n\n<li>Remove from heat, stir in instant coffee until dissolved, then cool completely.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3) Make the mascarpone mousse<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bloom gelatin in cold water for <strong>15 minutes<\/strong>.<\/li>\n\n\n\n<li>Separate whites and yolks. Whisk yolks + vanilla + <strong>160 g sugar<\/strong> until pale.<\/li>\n\n\n\n<li>Warm <strong>50 ml<\/strong> of the cream (taken from the total). Remove from heat, dissolve the squeezed gelatin in it.<\/li>\n\n\n\n<li>Loosen mascarpone, then mix it into the yolk mixture.<\/li>\n\n\n\n<li>Add the <strong>warm (not hot)<\/strong> gelatin-cream mixture.<\/li>\n\n\n\n<li>Whip the remaining cream to firm peaks and fold it in gently.<\/li>\n\n\n\n<li>Whip the whites, then add the remaining sugar and whip to a stable meringue.<\/li>\n\n\n\n<li>Fold whites into the mascarpone mixture until light and airy.<\/li>\n\n\n\n<li>Use the bowl-weighing method to split mousse evenly into <strong>3 portions<\/strong>.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/mousse-au-mascarpone-pour-le-layer-cake.jpg\" alt=\"9-step collage showing the mascarpone mousse process: egg yolks with sugar, mixture whisked until pale, mascarpone added, gelatin bloomed and dissolved, warm cream poured in, mixture smoothed, whipped cream made, then whipped cream\/whites folded in to create a light, airy mousse.\" class=\"wp-image-133396\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/mousse-au-mascarpone-pour-le-layer-cake.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/mousse-au-mascarpone-pour-le-layer-cake-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/mousse-au-mascarpone-pour-le-layer-cake-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/mousse-au-mascarpone-pour-le-layer-cake-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Assemble the tiramisu layer cake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the cake ring on a serving plate and line the inside with an acetate strip.<\/li>\n\n\n\n<li>Add the first sponge disc and <strong>soak generously<\/strong> with coffee syrup.<\/li>\n\n\n\n<li>Spread <strong>1\/3 of the mousse<\/strong> and smooth.<\/li>\n\n\n\n<li>Add the second disc, soak, then spread the second third of mousse.<\/li>\n\n\n\n<li>Add the final disc, soak, then spread <strong>half of the remaining mousse<\/strong> on top.<\/li>\n\n\n\n<li>Put the rest of the mousse in a piping bag and keep chilled.<\/li>\n\n\n\n<li>Freeze the assembled cake for <strong>at least 3 hours<\/strong> (for a clean unmold).<\/li>\n\n\n\n<li>Unmold quickly, remove acetate, pipe the border, then refrigerate.<\/li>\n\n\n\n<li>Thaw in the fridge for <strong>at least 6 hours<\/strong> before serving.<\/li>\n\n\n\n<li>Finish with <strong>cocoa powder<\/strong> right before serving<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/montage-du-layer-cake-tiramisu.jpg\" alt=\"9-photo collage showing the tiramisu cake assembly: coffee syrup in a saucepan, sponge layer soaked inside a ring lined with acetate, mascarpone mousse spread and smoothed, additional sponge layers added and soaked, more mousse layered in, and the finished assembled cake with neat, even tiers.\" class=\"wp-image-133397\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/montage-du-layer-cake-tiramisu.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/montage-du-layer-cake-tiramisu-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/montage-du-layer-cake-tiramisu-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/montage-du-layer-cake-tiramisu-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting (quick fixes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sponge collapses:<\/strong> overmixed after flour, mix only until combined.<\/li>\n\n\n\n<li><strong>Dry sponge:<\/strong> overbaked or under-soaked, watch baking time closely and soak evenly.<\/li>\n\n\n\n<li><strong>Grainy mousse:<\/strong> gelatin-cream too hot or mascarpone too cold, use warm (not hot) liquid and softened mascarpone.<\/li>\n\n\n\n<li><strong>Mousse too loose:<\/strong> cream not cold\/whipped enough, start with very cold cream and whip to firm peaks.<\/li>\n\n\n\n<li><strong>Layers slip:<\/strong> uneven soaking or insufficient chilling, smooth each layer and respect the chilling times.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-3-1024x683.jpg\" alt=\"Tiramisu layer cake displayed on a stand, with visible layers of coffee-soaked sponge and mascarpone mousse, topped with a ring of piped cream rosettes and a cocoa-dusted center, set against a dark background.\" class=\"wp-image-133398\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-3-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, Freezing, and Transport<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the fridge:<\/strong> Keep for up to <strong>48 hours<\/strong>, ideally under a cake dome or well covered. Dust with <strong>cocoa right before serving<\/strong>.<\/li>\n\n\n\n<li><strong>In the freezer:<\/strong> Yes, you can freeze the cake <strong>fully assembled<\/strong>. Wrap it well in cling film <strong>without crushing the decoration<\/strong>. Thaw <strong>in the fridge only<\/strong>, never at room temperature.<\/li>\n\n\n\n<li><strong>To transport:<\/strong> Keep the cake <strong>very cold<\/strong> (ideally just out of the freezer) in a <strong>rigid cake box<\/strong>. For a longer journey, use an <strong>insulated bag<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Delicious Variations (Same Method, New Twist)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stronger coffee flavour:<\/strong> Add a little more instant coffee, but don\u2019t overdo it to avoid bitterness.<\/li>\n\n\n\n<li><strong>Chocolate note:<\/strong> Add <strong>chocolate shavings<\/strong> between the layers or sprinkle them on top.<\/li>\n\n\n\n<li><strong>\u201cSoft vanilla\u201d version:<\/strong> Use a <strong>lighter coffee syrup<\/strong> and add a bit more vanilla to the mousse.<\/li>\n\n\n\n<li><strong>Different finish:<\/strong> Pipe <strong>lines of mascarpone mousse<\/strong> on top, or go for a smooth, modern finish.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-2.jpg\" alt=\"Slice of tiramisu layer cake on a plate, showing coffee-soaked sponge and mascarpone mousse layers, topped with a piped cream rosette; the whole cake is blurred in the background.\" class=\"wp-image-133399\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Readers\u2019 Most Common Questions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I make this cake without an acetate strip (rhodo\u00efd)?<\/strong><br>Yes, but the edges and unmoulding won\u2019t be as clean. If needed, line the ring carefully with smooth baking paper.<\/li>\n\n\n\n<li><strong>Why chill it in the freezer for 3 hours?<\/strong><br>It sets the mousse quickly, making unmoulding easier and the decoration sharper, without the sides collapsing.<\/li>\n\n\n\n<li><strong>How do I get perfect slices?<\/strong><br>Use a long knife dipped in hot water, then wiped dry between each cut. Slice the cake when it\u2019s very cold.<\/li>\n\n\n\n<li><strong>What if I don\u2019t have a cake ring?<\/strong><br>Use the ring from the springform pan you baked the sponge in. Without a ring, assembly is trickier.<\/li>\n\n\n\n<li><strong>Does the sponge need to be heavily soaked?<\/strong><br>Yes, this is what gives the classic tiramisu softness. Soak evenly, but don\u2019t oversaturate until the layers break.<\/li>\n\n\n\n<li><strong>Can I reduce the sugar?<\/strong><br>A little, but it may affect texture and stability (the meringue won\u2019t whip as firmly). Reduce gradually and test.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other birthday Cakes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-triple-chocolate-mousse-cake.html\" type=\"post\" id=\"127879\">Triple Chocolate Mousse Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\" type=\"post\" id=\"124507\">Black Forest Cake, German Dessert<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-entremet-with-mirror-glaze.html\" type=\"post\" id=\"127250\">Strawberry Entremet with Mirror Glaze<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-blueberry-charlotte-a-fresh-and-elegant-birthday-dessert.html\" type=\"post\" id=\"128446\">Blueberry Charlotte : An Elegant Birthday Dessert<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/02\/gateau-tiramisu-layer-cake-facile-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tiramisu Layer Cake (Coffee-Soaked Sponge + Mascarpone Mousse)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Tiramisu Layer Cake : Birthday Cake<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">11 hours 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tiramisu-layer-cake-birthday-cake.html\/print\/133419\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This tiramisu layer cake brings together classic coffee and mascarpone flavors in a tall, clean-cut design.\u00a0The light sponge is soaked in coffee syrup, then layered with an airy mascarpone mousse.\u00a0The result is neat slices, a melt-in-the-mouth texture, and perfect stability when served.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-pm-slice=\"0 0 []\">20\u201322 cm \/ 8\u20139 inch cake ring<\/p>\n<h4>Sponge cake<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246b3\" id=\"ingredient_checkbox_6a03e823246b3\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_6a03e823246b3\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246bb\" id=\"ingredient_checkbox_6a03e823246bb\" aria-label=\"120 g sugar\"><label for=\"ingredient_checkbox_6a03e823246bb\"><\/label><\/span><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246bf\" id=\"ingredient_checkbox_6a03e823246bf\" aria-label=\"120 g flour\"><label for=\"ingredient_checkbox_6a03e823246bf\"><\/label><\/span><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246c3\" id=\"ingredient_checkbox_6a03e823246c3\" aria-label=\"1\/2 sachet baking powder\"><label for=\"ingredient_checkbox_6a03e823246c3\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> sachet baking powder<\/li>\n<\/ul>\n<h4>Coffee syrup<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246c7\" id=\"ingredient_checkbox_6a03e823246c7\" aria-label=\"150 ml water\"><label for=\"ingredient_checkbox_6a03e823246c7\"><\/label><\/span><span data-amount=\"150\">150<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246ca\" id=\"ingredient_checkbox_6a03e823246ca\" aria-label=\"65 g sugar\"><label for=\"ingredient_checkbox_6a03e823246ca\"><\/label><\/span><span data-amount=\"65\" data-unit=\"g\">65 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246ce\" id=\"ingredient_checkbox_6a03e823246ce\" aria-label=\"2 tsp instant coffee\"><label for=\"ingredient_checkbox_6a03e823246ce\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> instant coffee<\/li>\n<\/ul>\n<h4>Mascarpone mousse<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246d1\" id=\"ingredient_checkbox_6a03e823246d1\" aria-label=\"6 eggs\"><label for=\"ingredient_checkbox_6a03e823246d1\"><\/label><\/span><span data-amount=\"6\">6<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246d5\" id=\"ingredient_checkbox_6a03e823246d5\" aria-label=\"10 g gelatin\"><label for=\"ingredient_checkbox_6a03e823246d5\"><\/label><\/span><span data-amount=\"10\" data-unit=\"g\">10 g<\/span> gelatin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246d8\" id=\"ingredient_checkbox_6a03e823246d8\" aria-label=\"200 g sugar\"><label for=\"ingredient_checkbox_6a03e823246d8\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246db\" id=\"ingredient_checkbox_6a03e823246db\" aria-label=\"500 g mascarpone\"><label for=\"ingredient_checkbox_6a03e823246db\"><\/label><\/span><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> mascarpone<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246df\" id=\"ingredient_checkbox_6a03e823246df\" aria-label=\"270 ml heavy cream\"><label for=\"ingredient_checkbox_6a03e823246df\"><\/label><\/span><span data-amount=\"270\">270<\/span> ml heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e823246e2\" id=\"ingredient_checkbox_6a03e823246e2\" aria-label=\"1 tsp vanilla\"><label for=\"ingredient_checkbox_6a03e823246e2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a03e82324bd1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a03e82324bd1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>1) Make the sponge<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Heat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>. Grease and flour the pan (or use a silicone pan).<\/li>\n<li id=\"instruction-step-2\">Separate egg whites and yolks. Mix flour with baking powder.<\/li>\n<li id=\"instruction-step-3\">Whip the whites to soft peaks. When foamy, add sugar gradually and whip to a <strong>firm, glossy meringue<\/strong>.<\/li>\n<li id=\"instruction-step-4\">Add yolks immediately, then add the flour mixture. Mix <strong>briefly<\/strong>\u2014stop as soon as combined.<\/li>\n<li id=\"instruction-step-5\">Pour into the pan and bake <strong>16\u201320 minutes<\/strong> (fan ovens can be faster).<\/li>\n<li id=\"instruction-step-6\">Unmold and cool on a rack. For best slicing, chill overnight and cut into <strong>3 discs<\/strong> the next day.<\/li>\n<\/ol>\n<h4>2) Make the coffee syrup<\/h4>\n<ol>\n<li id=\"instruction-step-7\">Bring water and sugar to a boil for <strong>about 5 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-8\">Remove from heat, stir in instant coffee until dissolved, then cool completely.<\/li>\n<\/ol>\n<h4>3) Make the mascarpone mousse<\/h4>\n<ol>\n<li id=\"instruction-step-9\">Bloom gelatin in cold water for <strong>15 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-10\">Separate whites and yolks. Whisk yolks + vanilla + <strong>160 g sugar<\/strong> until pale.<\/li>\n<li id=\"instruction-step-11\">Warm <strong>50 ml<\/strong> of the cream (taken from the total). Remove from heat, dissolve the squeezed gelatin in it.<\/li>\n<li id=\"instruction-step-12\">Loosen mascarpone, then mix it into the yolk mixture.<\/li>\n<li id=\"instruction-step-13\">Add the <strong>warm (not hot)<\/strong> gelatin-cream mixture.<\/li>\n<li id=\"instruction-step-14\">Whip the remaining cream to firm peaks and fold it in gently.<\/li>\n<li id=\"instruction-step-15\">Whip the whites, then add the remaining sugar and whip to a stable meringue.<\/li>\n<li id=\"instruction-step-16\">Fold whites into the mascarpone mixture until light and airy.<\/li>\n<li id=\"instruction-step-17\">Use the bowl-weighing method to split mousse evenly into <strong>3 portions<\/strong>.<\/li>\n<\/ol>\n<h4>Assemble the tiramisu layer cake<\/h4>\n<ol>\n<li id=\"instruction-step-18\">Place the cake ring on a serving plate and line the inside with an acetate strip.<\/li>\n<li id=\"instruction-step-19\">Add the first sponge disc and <strong>soak generously<\/strong> with coffee syrup.<\/li>\n<li id=\"instruction-step-20\">Spread <strong>1\/3 of the mousse<\/strong> and smooth.<\/li>\n<li id=\"instruction-step-21\">Add the second disc, soak, then spread the second third of mousse.<\/li>\n<li id=\"instruction-step-22\">Add the final disc, soak, then spread <strong>half of the remaining mousse<\/strong> on top.<\/li>\n<li id=\"instruction-step-23\">Put the rest of the mousse in a piping bag and keep chilled.<\/li>\n<li id=\"instruction-step-24\">Freeze the assembled cake for <strong>at least 3 hours<\/strong> (for a clean unmold).<\/li>\n<li id=\"instruction-step-25\">Unmold quickly, remove acetate, pipe the border, then refrigerate.<\/li>\n<li id=\"instruction-step-26\">Thaw in the fridge for <strong>at least 6 hours<\/strong> before serving.<\/li>\n<li id=\"instruction-step-27\">Finish with <strong>cocoa powder<\/strong> right before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">50 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Chill\/Set:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">10 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">360 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This tiramisu layer cake brings together classic coffee and mascarpone flavors in a tall, clean-cut design. The light sponge is soaked in coffee syrup, then layered with an airy mascarpone mousse. The result is neat slices, a melt-in-the-mouth texture, and perfect stability when served. Tiramisu Layer Cake Recipe : Coffee-Soaked Sponge + Mascarpone Mousse For&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133414,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13329,13469],"tags":[],"class_list":["post-133415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birthdays-celebrations-and-layer-cakes","category-cheesecakes-tiramisu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tiramisu Layer Cake : Birthday Cake<\/title>\n<meta name=\"description\" content=\"Tiramisu layer cake with coffee syrup and mascarpone mousse\u2014stable, sliceable, make-ahead steps, troubleshooting, storage tips and FAQ.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tiramisu-layer-cake-birthday-cake.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu Layer Cake : Birthday Cake\" \/>\n<meta property=\"og:description\" content=\"Tiramisu layer cake with coffee syrup and mascarpone mousse\u2014stable, sliceable, make-ahead steps, troubleshooting, storage tips and FAQ.\" \/>\n<meta property=\"og:url\" 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