{"id":133345,"date":"2026-02-08T12:48:34","date_gmt":"2026-02-08T12:48:34","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133345"},"modified":"2026-02-08T12:48:36","modified_gmt":"2026-02-08T12:48:36","slug":"mahalabia-muhallebi-middle-eastern-milk-pudding","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-mahalabia-muhallebi-middle-eastern-milk-pudding.html","title":{"rendered":"Mahalabia (Muhallebi): Middle Eastern Milk Pudding"},"content":{"rendered":"\n<p>Mahalabia (also called muhallebi) is a silky Middle Eastern milk pudding gently scented with rosewater and orange blossom.<\/p>\n\n\n\n<p>Served chilled in small glasses, it\u2019s simple to make, elegant to present, and always refreshing.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1802\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-3.jpg\" alt=\"Verrine de mouhalabieh (mahalabiya) bien froide, cr\u00e8me au lait lisse garnie de pistaches concass\u00e9es et d\u2019une cranberry, sur un plan de travail marbr\u00e9.\" class=\"wp-image-133337\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-3-682x1024.jpg 682w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-3-1023x1536.jpg 1023w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Mahalabia (Muhallebi): Middle Eastern Milk Pudding with Rosewater, Orange Blossom &amp; Pistachios<\/h2>\n\n\n\n<p>Mahalabia is a classic Middle Eastern milk pudding with a smooth, delicate set, made by gently thickening warm milk with a little starch.<\/p>\n\n\n\n<p>Once off the heat, it\u2019s scented with rosewater and orange blossom for a light floral finish that feels refreshing rather than heavy.<\/p>\n\n\n\n<p>Served well chilled, it\u2019s perfect after a rich meal or as an elegant make-ahead dessert for guests.<\/p>\n\n\n\n<p>The texture sits somewhere between custard and panna cotta : silky, soft, and spoonable.<\/p>\n\n\n\n<p>A sprinkle of crushed pistachios adds crunch, while cranberries, pomegranate seeds, or fresh berries bring a bright, tangy contrast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Origins and names across countries<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Popular across the <strong>Middle East<\/strong> (including Lebanon, Syria, and Palestine).<\/li>\n\n\n\n<li>Often called <strong>muhallebi \/ mouhalabieh<\/strong> in the Levant.<\/li>\n\n\n\n<li>Known as <strong>mahalabia \/ mahalabia<\/strong> in many Arabic-speaking countries.<\/li>\n\n\n\n<li>In <strong>Algeria<\/strong>, it\u2019s commonly called <strong>mhalbi<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1048\" height=\"1573\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-facile-flan-libanais.jpg\" alt=\"Verrine de mouhalabieh (mahalabiya) \u00e0 l\u2019eau de rose, garnie de pistaches concass\u00e9es et d\u2019une cranberry, avec une seconde verrine flout\u00e9e en arri\u00e8re-plan sur fond marbr\u00e9.\" class=\"wp-image-133336\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-facile-flan-libanais.jpg 1048w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-facile-flan-libanais-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-facile-flan-libanais-682x1024.jpg 682w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-facile-flan-libanais-1023x1536.jpg 1023w\" sizes=\"auto, (max-width: 1048px) 100vw, 1048px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for mahalabia (with helpful notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 ml milk<\/strong>: whole milk gives the creamiest texture; semi-skimmed works for a lighter version.<\/li>\n\n\n\n<li><strong>4 tbsp sugar<\/strong>: adjust to taste (especially if your toppings are sweet).<\/li>\n\n\n\n<li><strong>2 tbsp cornstarch (cornflour)<\/strong>: thickens the pudding; dissolve in cold milk first to prevent lumps.<\/li>\n\n\n\n<li><strong>2 tbsp rosewater<\/strong>: use food-grade rosewater; add gradually if yours is strong.<\/li>\n\n\n\n<li><strong>1 tbsp orange blossom water<\/strong>: best added off the heat to keep the aroma delicate.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Toppings<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ground or finely chopped pistachios<\/strong>: unsalted, lightly toasted if you like.<\/li>\n\n\n\n<li><strong>Dried cranberries<\/strong>: a tart pop of flavour (or swap for raisins, pomegranate arils, or chopped almonds).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-facile-.jpg\" alt=\"Deux verrines de mouhalabieh (mahalabiya) bien froide, cr\u00e8me au lait garnie de pistaches concass\u00e9es et d\u2019une cranberry, pos\u00e9es sur un plan de travail marbr\u00e9 avec accessoires en arri\u00e8re-plan.\" class=\"wp-image-133338\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-facile-.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-facile--300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-facile--1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to make mahalabia step by step<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make a smooth slurry<\/strong>: take about <strong>3 tbsp cold milk<\/strong> from the measured milk and whisk it with the <strong>cornstarch<\/strong> until fully smooth.<\/li>\n\n\n\n<li><strong>Combine in a saucepan<\/strong>: add the remaining milk, sugar, and the cornstarch slurry. Stir well.<\/li>\n\n\n\n<li><strong>Cook gently<\/strong>: heat on <strong>medium<\/strong>, stirring constantly (wooden spoon or whisk). Keep going until it noticeably thickens and <strong>coats the spoon<\/strong> (light custard consistency).<\/li>\n\n\n\n<li><strong>Flavour off the heat<\/strong>: remove from the heat, then stir in <strong>rosewater<\/strong> and <strong>orange blossom water<\/strong> for 20-30 seconds.<\/li>\n\n\n\n<li><strong>Pour and cool<\/strong>: pour into ramekins or small glasses. Let cool completely at room temperature.<\/li>\n\n\n\n<li><strong>Chill to set<\/strong>: refrigerate for <strong>at least 3 hours<\/strong> (4 hours is even better).<\/li>\n\n\n\n<li><strong>Finish and serve<\/strong>: top with pistachios and cranberries right before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting tips (the real problems)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lumps<\/strong>: cornstarch wasn\u2019t dissolved cold. Fix by whisking hard and cooking over <strong>medium<\/strong> (not high).<\/li>\n\n\n\n<li><strong>Too runny<\/strong>: undercooked or not enough cornstarch, cook 1-2 minutes longer, or add a little extra <strong>slurry<\/strong> (never dry powder).<\/li>\n\n\n\n<li><strong>Too thick<\/strong>: overcooked, whisk in a splash of warm milk to loosen.<\/li>\n\n\n\n<li><strong>Rosewater too strong<\/strong>: mellow it with a little extra milk\/cream, and use pistachios + fruit to balance.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead and storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge<\/strong>: keep <strong>2-3 days<\/strong>, covered or <strong>plastic wrap directly on the surface<\/strong> to prevent a skin and fridge odours.<\/li>\n\n\n\n<li><strong>Make ahead<\/strong>: perfect the day before, texture sets nicely and the aroma settles.<\/li>\n\n\n\n<li><strong>Freezing<\/strong>: not recommended; it can weep and turn grainy after thawing. If you try, whisk\/blend to smooth, but texture won\u2019t be the same.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ about mahalabia (muhallebi)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I replace cornstarch with rice flour?<\/strong> Yes, expect a slightly different texture and often a longer cook time.<\/li>\n\n\n\n<li><strong>How do I stop a skin forming?<\/strong> Cover with wrap <strong>touching the surface<\/strong> once lukewarm.<\/li>\n\n\n\n<li><strong>Can I make it lactose-free?<\/strong> Yes, use a plant milk (almond\/oat) and adjust thickening if needed.<\/li>\n\n\n\n<li><strong>Why is it still liquid?<\/strong> It wasn\u2019t cooked long enough; it should coat the spoon before pouring.<\/li>\n\n\n\n<li><strong>How much rosewater for a light taste?<\/strong> Start with <strong>1 tbsp<\/strong>, taste, then adjust.<\/li>\n\n\n\n<li><strong>Can I make it the night before?<\/strong> Absolutely, ideal for a dinner or gathering.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00a0Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-oreo-tiramisu-recipe.html\" type=\"post\" id=\"127883\">Oreo tiramisu Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-raspberry-panna-cotta-easy-creamy-foolproof.html\" type=\"post\" id=\"130749\">Raspberry Panna Cotta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-speculoos-tiramisu-with-lotus-biscuit-easy-recipe.html\" type=\"post\" id=\"124701\">speculoos tiramisu (with lotus biscuit)<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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!important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/10\/mouhalabieh-flan-libanais-facile--150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Mahalabia (Muhallebi): Middle Eastern Milk Pudding with Rosewater, Orange Blossom &amp; Pistachios\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mahalabia Recipe : Easy Middle Eastern Milk Pudding<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mahalabia-muhallebi-middle-eastern-milk-pudding.html\/print\/133360\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Mahalabia (also called muhallebi) is a silky Middle Eastern milk pudding gently scented with rosewater and orange blossom.\u00a0Served chilled in small glasses, it\u2019s simple to make, elegant to present, and always refreshing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03d60ebd076\" id=\"ingredient_checkbox_6a03d60ebd076\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a03d60ebd076\"><\/label><\/span><span data-amount=\"500\">500<\/span> ml milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03d60ebd07e\" id=\"ingredient_checkbox_6a03d60ebd07e\" aria-label=\"4 tbsp sugar\"><label for=\"ingredient_checkbox_6a03d60ebd07e\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03d60ebd083\" id=\"ingredient_checkbox_6a03d60ebd083\" aria-label=\"2 tbsp cornstarch (cornflour)\"><label for=\"ingredient_checkbox_6a03d60ebd083\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> cornstarch (cornflour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03d60ebd087\" id=\"ingredient_checkbox_6a03d60ebd087\" aria-label=\"2 tbsp rosewater\"><label for=\"ingredient_checkbox_6a03d60ebd087\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> rosewater<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03d60ebd08b\" id=\"ingredient_checkbox_6a03d60ebd08b\" aria-label=\"1 tbsp orange blossom water\"><label for=\"ingredient_checkbox_6a03d60ebd08b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> orange blossom water<\/li>\n<\/ul>\n<h4><strong>For the topping:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03d60ebd08e\" id=\"ingredient_checkbox_6a03d60ebd08e\" aria-label=\"ground pistachios\"><label for=\"ingredient_checkbox_6a03d60ebd08e\"><\/label><\/span>ground pistachios<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03d60ebd090\" id=\"ingredient_checkbox_6a03d60ebd090\" aria-label=\"dried cranberries\"><label for=\"ingredient_checkbox_6a03d60ebd090\"><\/label><\/span>dried cranberries<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a03d60ebd4d8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a03d60ebd4d8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Take 3 tbsp of milk and dissolve the cornstarch in it.<\/li>\n<li id=\"instruction-step-2\">In a saucepan, add the milk, sugar, and the cornstarch-and-milk mixture.<\/li>\n<li id=\"instruction-step-3\">Stir with a wooden spoon over medium heat without stopping until the cream thickens.<\/li>\n<li id=\"instruction-step-4\">Add the rosewater and orange blossom water.<\/li>\n<li id=\"instruction-step-5\">Stir again and remove from the heat.<\/li>\n<li id=\"instruction-step-6\">Pour into ramekins and let cool completely before chilling.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>cooling time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">3 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">90 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mahalabia (also called muhallebi) is a silky Middle Eastern milk pudding gently scented with rosewater and orange blossom. Served chilled in small glasses, it\u2019s simple to make, elegant to present, and always refreshing. Mahalabia (Muhallebi): Middle Eastern Milk Pudding with Rosewater, Orange Blossom &amp; Pistachios Mahalabia is a classic Middle Eastern milk pudding with a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133344,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13396,13347,13412],"tags":[13472],"class_list":["post-133345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-cup-recipes","category-other-cuisines","category-panna-cotta-flan-an-yogurt","tag-orange-blossom-water"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mahalabia (Muhallebi): Middle Eastern Milk Pudding<\/title>\n<meta name=\"description\" content=\"Mahalabia (muhallebi) milk pudding with rosewater &amp; orange blossom: smooth texture, easy steps, tips, storage, FAQ, and toppings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mahalabia-muhallebi-middle-eastern-milk-pudding.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mahalabia (Muhallebi): Middle Eastern Milk Pudding\" \/>\n<meta property=\"og:description\" content=\"Mahalabia (muhallebi) milk pudding with rosewater &amp; orange blossom: smooth texture, easy steps, tips, storage, FAQ, and toppings.\" \/>\n<meta property=\"og:url\" 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Served chilled in small glasses, it\u2019s simple to make, elegant to present, and always refreshing. 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