{"id":133112,"date":"2026-02-01T19:10:41","date_gmt":"2026-02-01T19:10:41","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133112"},"modified":"2026-02-01T19:14:20","modified_gmt":"2026-02-01T19:14:20","slug":"ultra-fluffy-banana-pancakes","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-ultra-fluffy-banana-pancakes.html","title":{"rendered":"Ultra-Fluffy Banana Pancakes"},"content":{"rendered":"\n<p>These ultra-fluffy banana pancakes are tender, lightly sweet, and fast to make with ripe bananas.<\/p>\n\n\n\n<p>A short rest helps them rise beautifully, while gentle mixing keeps the crumb soft. Serve warm with maple syrup and your favorite toppings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-1.jpg\" alt=\"Golden banana pancakes stacked on a plate, drizzled with syrup and topped with banana slices; one pancake is cut open to show a fluffy crumb, with a cooling rack and more pancakes softly blurred in the background.\" class=\"wp-image-132871\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The perfect easy, fluffy banana pancake recipe<\/h2>\n\n\n\n<p>These banana pancakes have that little extra something everyone loves: a thick, tender crumb that stays soft and moist even after cooling, thanks to ripe bananas.<\/p>\n\n\n\n<p>I make them often when a couple of spotted bananas are sitting on the counter, because the batter comes together in minutes and never feels fussy.<\/p>\n\n\n\n<p>The method is simple and reliable: one bowl for the dry ingredients, another for the mashed bananas mixed with eggs, milk, and oil, then a gentle stir to bring everything together.<\/p>\n\n\n\n<p>There\u2019s no need to overmix, just enough to keep the pancakes light and fluffy.<\/p>\n\n\n\n<p>Sweetness is easy to adjust too, since very ripe bananas naturally sweeten the batter, making added sugar optional.<\/p>\n\n\n\n<p>Cook them until small bubbles appear on the surface before flipping.<\/p>\n\n\n\n<p>Perfect for breakfast or a cozy snack, they welcome endless toppings like maple syrup, fruit, yogurt, or chocolate.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-2.jpg\" alt=\"Close-up of banana pancakes: a golden stack drizzled with syrup and topped with banana slices; sliced pieces reveal a fluffy, airy crumb, with a syrup bottle and a cooling rack softly blurred in the background.\" class=\"wp-image-133073\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the perfect banana pancakes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour (180 g \/ about 1 \u00bd cups)<\/strong>: gives structure so pancakes hold their shape.<\/li>\n\n\n\n<li><strong>Baking powder (2 \u00bd tsp)<\/strong>: helps them rise for a lighter, fluffier texture.<\/li>\n\n\n\n<li><strong>Salt (a pinch)<\/strong>: balances sweetness and boosts flavor.<\/li>\n\n\n\n<li><strong>Ripe bananas (2 medium)<\/strong>: natural sweetness, moisture, and binding power.<\/li>\n\n\n\n<li><strong>Large eggs (2)<\/strong>: adds richness and helps the batter set properly.<\/li>\n\n\n\n<li><strong>Milk (240 ml \/ 1 cup)<\/strong>: hydrates the batter for a smooth, spoonable consistency.<\/li>\n\n\n\n<li><strong>Neutral oil (60 ml \/ \u00bc cup)<\/strong>: keeps the crumb tender and prevents dryness.<\/li>\n\n\n\n<li><strong>Optional<\/strong>: <strong>sugar (2 tbsp)<\/strong> if your bananas aren\u2019t very sweet; <strong>cinnamon (a pinch)<\/strong> for warmth.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/ingredient-des-pancakes-banane.jpg\" alt=\"Banana pancake ingredients arranged on a countertop: two ripe bananas, milk in a measuring jug, oil, flour, sugar, two eggs, and a small bowl with baking powder, salt, and cinnamon.\" class=\"wp-image-133074\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/ingredient-des-pancakes-banane.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/ingredient-des-pancakes-banane-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/ingredient-des-pancakes-banane-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/ingredient-des-pancakes-banane-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step for the fluffiest banana pancakes<\/h2>\n\n\n\n<p><strong>1) Mix the dry ingredients<\/strong><\/p>\n\n\n\n<p>In a large bowl, whisk together <strong>flour, (optional) sugar, baking powder, (optional) cinnamon, and salt<\/strong>.<\/p>\n\n\n\n<p><strong>2) Mix the wet ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a second bowl, mash the <strong>bananas<\/strong> with a fork until mostly smooth.<\/li>\n\n\n\n<li>Add <strong>eggs, milk, and oil<\/strong>, then whisk to combine.<\/li>\n<\/ul>\n\n\n\n<p><strong>3) Combine gently<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the dry ingredients into the wet mixture.<\/li>\n\n\n\n<li>Stir <strong>just until no dry flour remains<\/strong>. A few lumps are fine, overmixing makes pancakes dense.<\/li>\n<\/ul>\n\n\n\n<p><strong>4) Rest the batter (5\u201310 minutes)<\/strong><\/p>\n\n\n\n<p>Let the batter sit briefly. This helps it thicken slightly and improves the rise and texture.<\/p>\n\n\n\n<p><strong>5) Cook<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a large lightly oiled non-stick pan over <strong>medium heat<\/strong>.<\/li>\n\n\n\n<li>Spoon <strong>3\u20134 tablespoons<\/strong> of batter per pancake.<\/li>\n\n\n\n<li>Cook until <strong>small bubbles<\/strong> appear on the surface and the edges look set.<\/li>\n\n\n\n<li>Flip and cook <strong>1\u20132 minutes<\/strong> more, until golden and cooked through.<\/li>\n<\/ul>\n\n\n\n<p><strong>6) Serve<\/strong><\/p>\n\n\n\n<p>Serve warm with <strong>maple syrup<\/strong> and any toppings you like.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/preparation-des-pancakes-banane.jpg\" alt=\"Step-by-step collage of banana pancakes: mashed bananas, eggs added then milk, whisked batter, dry ingredients folded in, batter spooned onto a pan until bubbles form, pancakes flipped, then golden pancakes set on a cooling rack.\" class=\"wp-image-133075\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/preparation-des-pancakes-banane.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/preparation-des-pancakes-banane-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/preparation-des-pancakes-banane-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/preparation-des-pancakes-banane-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Key tips for ultra-fluffy pancakes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use very ripe bananas<\/strong> (speckled skins = sweeter flavor and softer crumb).<\/li>\n\n\n\n<li><strong>Keep the heat medium<\/strong> to avoid browning too fast before the center cooks.<\/li>\n\n\n\n<li><strong>Don\u2019t press pancakes down<\/strong> with the spatula (it pushes out air and makes them heavy).<\/li>\n\n\n\n<li><strong>Grease lightly<\/strong>: too much oil can \u201cfry\u201d the edges and reduce fluffiness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Sweetness and texture adjustments<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If the batter feels <strong>too thick<\/strong>, add <strong>1-2 tbsp milk<\/strong>.<\/li>\n\n\n\n<li>If it feels <strong>too runny<\/strong>, add <strong>1 tbsp flour<\/strong> and stir briefly.<\/li>\n\n\n\n<li>If bananas are <strong>very large<\/strong>, you may need a splash more flour; if they\u2019re <strong>small<\/strong>, a spoon of sugar help<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-facile-1-1024x683.jpg\" alt=\"Stack of banana pancakes on a plate, drizzled with maple syrup and topped with banana slices; a syrup bottle sits on the left, with more pancakes on a cooling rack in the background and a blue cloth nearby.\" class=\"wp-image-133079\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-facile-1-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-facile-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-facile-1-1536x1024.jpg 1536w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-facile-1.jpg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tasty variations (same base, easy upgrades)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate chips<\/strong>: sprinkle on top <strong>after<\/strong> spooning batter into the pan so they melt without tinting the batter.<\/li>\n\n\n\n<li><strong>Blueberries or raspberries<\/strong>: add right before cooking to keep the fruit intact and prevent excess moisture.<\/li>\n\n\n\n<li><strong>Chopped walnuts or pecans<\/strong>: fold in a small handful for crunch, or sprinkle on before flipping.<\/li>\n\n\n\n<li><strong>Orange zest<\/strong>: finely grate into the batter for a fresh note that lifts the banana flavor.<\/li>\n\n\n\n<li><strong>No added sugar<\/strong>: skip the sugar and use very ripe, spotty bananas for natural sweetness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing, and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge<\/strong>: store cooled pancakes in an airtight container for <strong>2-3 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freeze<\/strong>: freeze in a single layer, then transfer to a bag. Keeps <strong>up to 2 months<\/strong>.<\/li>\n\n\n\n<li><strong>Reheat<\/strong>:\n<ul class=\"wp-block-list\">\n<li><strong>Pan<\/strong>: 30-60 seconds per side over low heat<\/li>\n\n\n\n<li><strong>Oven<\/strong>: 160\u00b0C (320\u00b0F), 6-8 minutes, loosely covered<\/li>\n\n\n\n<li><strong>Microwave<\/strong>: 20-30 seconds (softest, least crispy)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux.jpg\" alt=\"Stack of banana pancakes on a patterned plate, drizzled with maple syrup and topped with banana slices; a syrup bottle on the left, and more pancakes on a cooling rack in the background with a blue cloth.\" class=\"wp-image-133080\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting (quick fixes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dense pancakes<\/strong>: batter was overmixed, stir gently and stop early.<\/li>\n\n\n\n<li><strong>Burning outside, raw inside<\/strong>: heat is too high, lower to medium.<\/li>\n\n\n\n<li><strong>Pancakes spreading too much<\/strong>: batter is thin, rest longer or add 1 tbsp flour.<\/li>\n\n\n\n<li><strong>Not fluffy enough<\/strong>: check baking powder freshness and don\u2019t skip the short rest.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Common Questions &amp; Quick Fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why are my pancakes dense?\u00a0<\/strong>This usually comes from overmixing. Stir just until combined, and don\u2019t skip the short resting time.<\/li>\n\n\n\n<li><strong>Why do they burn before they\u2019re cooked through?\u00a0<\/strong>The pan is too hot. Cook over <strong>medium heat<\/strong> and wait for bubbles to appear on the surface before flipping.<\/li>\n\n\n\n<li><strong>Can I make the batter ahead of time?\u00a0<\/strong>Yes, but it\u2019s best to cook within an hour. If the batter thickens in the fridge, loosen it with a splash of milk.<\/li>\n\n\n\n<li><strong>How do I get evenly sized pancakes?\u00a0<\/strong>Use a measuring spoon or scoop (<strong>3-4 tbsp per pancake<\/strong>) and make sure the pan is properly preheated.<\/li>\n\n\n\n<li><strong>Can I replace the oil?\u00a0<\/strong>Yes, use melted butter for a richer flavor, or any other neutral-tasting oil.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other Recipes for Breakfast to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-crepes-for-crepe-day-candlemas.html\" type=\"post\" id=\"132189\">Chocolate Cr\u00eapes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-blueberry-and-chia-seeds-pancakes-recipe.html\" type=\"post\" id=\"128098\">Blueberry and chia seeds Pancakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-crepes-easy-recipe.html\" type=\"post\" id=\"124971\">Classic french crepes<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ultra-fluffy-banana-pancakes.html\/print\/133117\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-133117-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-133117\" data-tr-id=\"133117\" class=\"tasty-recipes tasty-recipes-133117 tasty-recipes-display tasty-recipes-has-image\" 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id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/pancake-a-la-banane-ultra-moelleux-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Ultra-Fluffy Banana Pancakes\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fluffy &amp; Perfect Banana Pancakes<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">27 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> pancakes <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ultra-fluffy-banana-pancakes.html\/print\/133117\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These ultra-fluffy banana pancakes are tender, lightly sweet, and fast to make with ripe bananas.\u00a0A short rest helps them rise beautifully, while gentle mixing keeps the crumb soft. Serve warm with maple syrup and your favorite toppings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a2a\" id=\"ingredient_checkbox_69fa54bbb5a2a\" aria-label=\"180 g all-purpose flour (about 1 1\/2 cups)\"><label for=\"ingredient_checkbox_69fa54bbb5a2a\"><\/label><\/span><strong><span data-amount=\"180\" data-unit=\"g\">180 g<\/span> all-purpose flour<\/strong> (about <strong><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a34\" id=\"ingredient_checkbox_69fa54bbb5a34\" aria-label=\"2 1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69fa54bbb5a34\"><\/label><\/span><strong><span data-amount=\"2.5\" data-unit=\"tsp\">2 1\/2 tsp<\/span> baking powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a39\" id=\"ingredient_checkbox_69fa54bbb5a39\" aria-label=\"1 pinch salt\"><label for=\"ingredient_checkbox_69fa54bbb5a39\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> pinch salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a41\" id=\"ingredient_checkbox_69fa54bbb5a41\" aria-label=\"2 tbsp sugar (optional) (about 1\/8 cup)\"><label for=\"ingredient_checkbox_69fa54bbb5a41\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> sugar (optional)<\/strong> (about <strong><span data-amount=\"0.125\" data-unit=\"cup\">1\/8 cup<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a46\" id=\"ingredient_checkbox_69fa54bbb5a46\" aria-label=\"1 pinch cinnamon (optional)\"><label for=\"ingredient_checkbox_69fa54bbb5a46\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> pinch cinnamon (optional)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a4a\" id=\"ingredient_checkbox_69fa54bbb5a4a\" aria-label=\"2 ripe medium bananas\"><label for=\"ingredient_checkbox_69fa54bbb5a4a\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> ripe medium bananas<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a4f\" id=\"ingredient_checkbox_69fa54bbb5a4f\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69fa54bbb5a4f\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> large eggs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a54\" id=\"ingredient_checkbox_69fa54bbb5a54\" aria-label=\"240 ml milk (1 cup)\"><label for=\"ingredient_checkbox_69fa54bbb5a54\"><\/label><\/span><strong><span data-amount=\"240\">240<\/span> ml milk<\/strong> (<strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa54bbb5a5b\" id=\"ingredient_checkbox_69fa54bbb5a5b\" aria-label=\"60 ml vegetable oil (1\/4 cup)\"><label for=\"ingredient_checkbox_69fa54bbb5a5b\"><\/label><\/span><strong><span data-amount=\"60\">60<\/span> ml vegetable oil<\/strong> (<strong><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span><\/strong>)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fa54bbb5e7e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fa54bbb5e7e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a mixing bowl, combine: flour, sugar (if using), baking powder, cinnamon (if using), and salt.<\/li>\n<li id=\"instruction-step-2\">In a second bowl, mash the bananas into a pur\u00e9e.<\/li>\n<li id=\"instruction-step-3\">Add the eggs, milk, and oil, then mix until smooth.<\/li>\n<li id=\"instruction-step-4\">Pour the dry ingredients into the wet ingredients.<\/li>\n<li id=\"instruction-step-5\">Mix just until no flour is visible. A few small lumps are normal.<\/li>\n<li id=\"instruction-step-6\">Let the batter rest.<\/li>\n<li id=\"instruction-step-7\">Heat a lightly oiled pan over medium heat.<\/li>\n<li id=\"instruction-step-8\">For each pancake, pour <strong>3 to 4 tablespoons<\/strong> of batter.<\/li>\n<li id=\"instruction-step-9\">When small bubbles appear on the surface and the edges look set, flip.<\/li>\n<li id=\"instruction-step-10\">Cook for <strong>1 to 2 minutes<\/strong> on the other side.<\/li>\n<li id=\"instruction-step-11\">Serve warm with maple syrup and toppings of your choice.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>rest time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 pancake<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">160 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These ultra-fluffy banana pancakes are tender, lightly sweet, and fast to make with ripe bananas. A short rest helps them rise beautifully, while gentle mixing keeps the crumb soft. Serve warm with maple syrup and your favorite toppings. The perfect easy, fluffy banana pancake recipe These banana pancakes have that little extra something everyone loves:&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13312,13363],"tags":[],"class_list":["post-133112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-breakfast","category-sweet-crepes-donuts-and-waffles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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