{"id":133098,"date":"2026-02-01T17:51:03","date_gmt":"2026-02-01T17:51:03","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133098"},"modified":"2026-02-01T17:51:05","modified_gmt":"2026-02-01T17:51:05","slug":"chorba-beida-algerian-white-vermicelli-soup","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-chorba-beida-algerian-white-vermicelli-soup.html","title":{"rendered":"Chorba Beida (Algerian White Vermicelli Soup)"},"content":{"rendered":"\n<p>Chorba Beida is a comforting Algerian white soup made with chicken, chickpeas and vermicelli, finished with a lemon-and-egg liaison for a silky texture.<\/p>\n\n\n\n<p>It\u2019s gentle, fragrant, and perfect for Ramadan or chilly evenings.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-76231 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-algeroise.jpg\" alt=\"Bowl of chorba beida (Algerian white soup) with meatballs, chickpeas and vermicelli, topped with parsley, on a table with halved lemon, wooden spoon and sliced bread.\" class=\"wp-image-76231\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-algeroise.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-algeroise-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-algeroise-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Chorba beida for Ramadan<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chorba Beida with Vermicelli: A Comforting Algerian White Soup<\/h2>\n\n\n\n<p>Among the essential <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ramadan-recipes-for-iftar.html\" type=\"post\" id=\"128864\">dishes of Ramadan<\/a>, <strong>chorba beida<\/strong> has always been my personal favourite.<\/p>\n\n\n\n<p>This comforting Algerian white soup is light, soothing, and full of delicate flavours that warm you from the inside out.<\/p>\n\n\n\n<p>Easy to make, it adapts beautifully to every preference, chicken, lamb, or beef, each family has its own version.<\/p>\n\n\n\n<p>Today, I\u2019m sharing my chicken chorba beida with small meatballs, a gentle and fragrant alternative to the classic <strong>chorba frik<\/strong>.<\/p>\n\n\n\n<p>Lighter and easier to digest, this soup owes its silky texture to a subtle liaison of egg yolk and lemon, which brings a soft creaminess balanced by a pleasant tang.<\/p>\n\n\n\n<p>At home, opinions differ, my husband prefers tomato-based soups, yet my children love this one just as much as Vermicelli and milk soup.<\/p>\n\n\n\n<p>For a personal twist, I sometimes add a pinch of ginger, which lifts the flavours beautifully.<\/p>\n\n\n\n<p>In Algerian cuisine, vermicelli chorba comes in two main styles: the rich red version with tomatoes and vegetables, and the white version, delicately scented with cinnamon.<\/p>\n\n\n\n<p>Served with soft matlouh, oven-baked khobz dar, or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tuna-and-potato-bricks-algerian-boureks-crispy-ramadan-starter.html\" type=\"post\" id=\"132583\">crispy tuna briks<\/a>, chorba beida easily turns into a generous and satisfying meal, simple, quick, and always appreciated at the table.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-76232 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles.jpg\" alt=\"Top-down view of a bowl of chorba beida (Algerian white soup) with chicken, meatballs, chickpeas and vermicelli, topped with parsley, served on a tray with sliced bread and lemon.\" class=\"wp-image-76232\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles-300x200.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">White chicken soup with vermicelli<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a delicious chorba<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken (in pieces):<\/strong> builds a flavourful broth; bone-in pieces give better depth.<\/li>\n\n\n\n<li><strong>1 handful chickpeas (soaked overnight):<\/strong> turns tender and satisfying; rinse well before cooking.<\/li>\n\n\n\n<li><strong>1 onion:<\/strong> the aromatic base; finely chopped so it melts into the soup.<\/li>\n\n\n\n<li><strong>1 tbsp butter or smen:<\/strong> adds richness; smen brings a stronger, traditional flavour.<\/li>\n\n\n\n<li><strong>2 tbsp oil:<\/strong> prevents the butter from browning too fast; helps gentle saut\u00e9ing.<\/li>\n\n\n\n<li><strong>1\/4 tsp black pepper + salt:<\/strong> season gradually, especially as the broth reduces.<\/li>\n\n\n\n<li><strong>A pinch of cinnamon (or a small stick):<\/strong> the signature warm note, keep it subtle.<\/li>\n\n\n\n<li><strong>1 glass vermicelli:<\/strong> thickens the soup; add near the end to avoid mushiness.<\/li>\n\n\n\n<li><strong>1 egg yolk + juice of 1 lemon:<\/strong> creates a smooth liaison; stir in off the heat.<\/li>\n\n\n\n<li><strong>1 bunch parsley:<\/strong> freshness and colour; add at the last minute.<\/li>\n\n\n\n<li><strong>Minced meatballs (optional):<\/strong> makes it more filling; simmer gently so they stay tender.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-105357\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/boulettes-de-viande-hachee-tendres.jpg\" alt=\"boulettes de viande hachee tendres\" class=\"wp-image-105357\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/boulettes-de-viande-hachee-tendres.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/boulettes-de-viande-hachee-tendres-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/boulettes-de-viande-hachee-tendres-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">meat balls<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Chorba Beida with Vermicelli (Step-by-Step)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>I usually cook chorba in a tall terracotta pot for slow, gentle simmering that keeps flavours deep and clean.<\/li>\n\n\n\n<li>But since I only have one, I avoid making chorba beida in it so it doesn\u2019t pick up lingering aromas from other soups. Instead, I use a regular everyday pot.<\/li>\n\n\n\n<li>I love sweating the onion in a little <strong>smen<\/strong>, that classic Ramadan aroma that perfumes the whole house. If you don\u2019t have smen, <strong>butter + a splash of oil<\/strong> works perfectly.<\/li>\n\n\n\n<li>Warm <strong>1 tbsp smen<\/strong> (or butter with a little oil).<\/li>\n\n\n\n<li>Add the <strong>finely grated onion<\/strong> and cook on low heat until softened, without browning.<\/li>\n\n\n\n<li>Add the <strong>cleaned chicken pieces<\/strong>.<\/li>\n\n\n\n<li>Season with <strong>black pepper, cinnamon, and salt<\/strong>.<\/li>\n\n\n\n<li>Stir and saut\u00e9 for a few minutes.<\/li>\n\n\n\n<li>Pour in enough water (<strong>about 1.5-2 litres<\/strong>).<\/li>\n\n\n\n<li>When it reaches a boil, add the <strong>soaked chickpeas<\/strong> and (if using) the <strong>minced meatballs<\/strong>.<\/li>\n\n\n\n<li>Cover and simmer over medium heat until the chickpeas are tender.<\/li>\n\n\n\n<li>Stir in <strong>1 glass of vermicelli<\/strong>.<\/li>\n\n\n\n<li>Cook <strong>5-10 minutes<\/strong>, stirring often so it doesn\u2019t stick.<\/li>\n<\/ul>\n\n\n\n<p><strong>Lemon\u2013Egg Liaison (Thickener)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ladle a scoop of hot broth into a deep plate\/bowl.<\/li>\n\n\n\n<li>Whisk in <strong>1 egg yolk<\/strong>, <strong>chopped parsley<\/strong>, and <strong>lemon juice<\/strong> until smooth.<\/li>\n\n\n\n<li>Pour it back <strong>gradually<\/strong> into the pot, stirring constantly.<\/li>\n\n\n\n<li>Remove from the heat immediately to prevent the egg from curdling.<\/li>\n\n\n\n<li>Serve hot with homemade bread (<strong>matlouh<\/strong> or <strong>khobz el koucha<\/strong>) and crispy briks.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-76233 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-algeroise-1.jpg\" alt=\"Styled scene of a bowl of chorba beida (Algerian white soup) with chicken, meatballs, chickpeas and vermicelli, topped with parsley, served with sliced bread, halved lemons, green chilies and a wooden spoon.\" class=\"wp-image-76233\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-algeroise-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-algeroise-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-algeroise-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Chorba assimiya beida (Algiers)<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Algerian Vermicelli Chorba in the Thermomix (Chorba Beida)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut the onion in half, place it in the Thermomix bowl, then chop <strong>5 sec \/ speed 5<\/strong>.<\/li>\n\n\n\n<li>Scrape down the sides. Add <strong>oil<\/strong>, <strong>smen<\/strong>, the <strong>meat cut into pieces<\/strong>, the <strong>cinnamon stick<\/strong>, <strong>salt<\/strong>, and <strong>black pepper<\/strong>.<\/li>\n\n\n\n<li>Saut\u00e9 <strong>5 min \/ 100\u00b0C \/ spoon speed \/ reverse<\/strong>.<\/li>\n\n\n\n<li>Add water up to the <strong>MAX<\/strong> line of the bowl. Cook <strong>45 min \/ 100\u00b0C \/ spoon speed \/ reverse<\/strong>.<\/li>\n\n\n\n<li>Scoop out a ladle of hot broth. Mix it with <strong>chopped parsley<\/strong>, <strong>1 egg yolk<\/strong>, and a little <strong>lemon juice<\/strong> until smooth.<\/li>\n\n\n\n<li>Add the <strong>vermicelli (or angel hair)<\/strong> and cook <strong>10 min \/ 100\u00b0C \/ spoon speed \/ reverse<\/strong>.<\/li>\n\n\n\n<li>After <strong>8 minutes<\/strong>, pour the prepared egg\u2013lemon mixture through the lid opening, then it\u2019s ready to serve.<\/li>\n\n\n\n<li><strong>Chickpeas tip:<\/strong> for Thermomix cooking, use <strong>pre-cooked chickpeas<\/strong> and add them near the end so they keep their shape.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting: quick fixes that work<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soup too thick:<\/strong> add a little hot water or broth and simmer 2-3 minutes.<\/li>\n\n\n\n<li><strong>Soup too thin:<\/strong> simmer 5 minutes longer, or add a small handful of vermicelli.<\/li>\n\n\n\n<li><strong>Egg curdled\/split:<\/strong> remove from heat, temper the yolk with 2 ladles of hot broth, then pour back slowly while whisking.<\/li>\n\n\n\n<li><strong>Vermicelli sticking:<\/strong> sprinkle in gradually, stir immediately, and stop cooking as soon as tender.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing and reheating (what really works)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> 2-3 days in an airtight container; it will thicken as it sits.<\/li>\n\n\n\n<li><strong>Best texture tip:<\/strong> keep vermicelli separate (if you can) and add when serving.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> freeze the soup <strong>without<\/strong> vermicelli and <strong>without<\/strong> the egg-lemon liaison (best up to 2-3 months).<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> warm gently over low heat, stirring; loosen with a splash of water if needed.<\/li>\n\n\n\n<li><strong>Liaison:<\/strong> mix fresh egg yolk + lemon and stir in off the heat at the end.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with Chorba Beida<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Breads:<\/strong> matlouh, kesra, homemade khobz, or pita for dipping.<\/li>\n\n\n\n<li><strong>Briks\/bourek:<\/strong> <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cheese-spring-rolls-bourek-crispy-cheese-cigars-with-herbs.html\" type=\"post\" id=\"133031\">cheese bourek<\/a>, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-bourek-annabi-crispy-egg-squares-with-minced-meat.html\" type=\"post\" id=\"132831\">bourek annabi<\/a>, or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tuna-and-potato-bricks-algerian-boureks-crispy-ramadan-starter.html\" type=\"post\" id=\"132583\">tuna\u2013potato briks<\/a>.<\/li>\n\n\n\n<li><strong>Salads:<\/strong> mechouia, chermoula carrots, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-cucumber-salad-with-dill-and-yogurt.html\" type=\"post\" id=\"132502\">cucumber-yogurt salad<\/a>, or a simple lemony green salad.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chorba-beida-algerian-white-vermicelli-soup.html\/print\/133103\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-133103-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-133103\" data-tr-id=\"133103\" class=\"tasty-recipes tasty-recipes-133103 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chorba Beida (Algerian White Vermicelli Soup)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Algerian Chorba Beida : White Vermicelli Soup<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chorba-beida-algerian-white-vermicelli-soup.html\/print\/133103\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Chorba Beida is a comforting Algerian white soup made with chicken, chickpeas and vermicelli, finished with a lemon-and-egg liaison for a silky texture. It\u2019s gentle, fragrant, and perfect for Ramadan or chilly evenings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f141\" id=\"ingredient_checkbox_69fa66319f141\" aria-label=\"Chicken (in pieces)\"><label for=\"ingredient_checkbox_69fa66319f141\"><\/label><\/span>Chicken (in pieces)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f14b\" id=\"ingredient_checkbox_69fa66319f14b\" aria-label=\"1 handful chickpeas (soaked overnight)\"><label for=\"ingredient_checkbox_69fa66319f14b\"><\/label><\/span><span data-amount=\"1\">1<\/span> handful chickpeas (soaked overnight)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f150\" id=\"ingredient_checkbox_69fa66319f150\" aria-label=\"1 onion\"><label for=\"ingredient_checkbox_69fa66319f150\"><\/label><\/span><span data-amount=\"1\">1<\/span> onion<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f154\" id=\"ingredient_checkbox_69fa66319f154\" aria-label=\"1 tbsp butter or smen\"><label for=\"ingredient_checkbox_69fa66319f154\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> butter or smen<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f158\" id=\"ingredient_checkbox_69fa66319f158\" aria-label=\"2 tbsp oil\"><label for=\"ingredient_checkbox_69fa66319f158\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f15d\" id=\"ingredient_checkbox_69fa66319f15d\" aria-label=\"1\/4 tsp black pepper\"><label for=\"ingredient_checkbox_69fa66319f15d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f161\" id=\"ingredient_checkbox_69fa66319f161\" aria-label=\"1 pinch cinnamon (or a small stick)\"><label for=\"ingredient_checkbox_69fa66319f161\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch cinnamon (or a small stick)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f166\" id=\"ingredient_checkbox_69fa66319f166\" aria-label=\"1 glass vermicelli\"><label for=\"ingredient_checkbox_69fa66319f166\"><\/label><\/span><span data-amount=\"1\">1<\/span> glass vermicelli<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f169\" id=\"ingredient_checkbox_69fa66319f169\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fa66319f169\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f16c\" id=\"ingredient_checkbox_69fa66319f16c\" aria-label=\"1 bunch parsley\"><label for=\"ingredient_checkbox_69fa66319f16c\"><\/label><\/span><span data-amount=\"1\">1<\/span> bunch parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f170\" id=\"ingredient_checkbox_69fa66319f170\" aria-label=\"1 lemon juice\"><label for=\"ingredient_checkbox_69fa66319f170\"><\/label><\/span><span data-amount=\"1\">1<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f172\" id=\"ingredient_checkbox_69fa66319f172\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69fa66319f172\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa66319f175\" id=\"ingredient_checkbox_69fa66319f175\" aria-label=\"Minced meatballs (optional)\"><label for=\"ingredient_checkbox_69fa66319f175\"><\/label><\/span>Minced meatballs (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fa66319f6b2_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fa66319f6b2_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Clean the chicken pieces, place them in a pot, and gently saut\u00e9 over low heat (without browning) with the grated onion, oil, butter, black pepper, cinnamon, and salt.<\/li>\n<li id=\"instruction-step-2\">Add the needed amount of water; when it comes to a boil, add the chickpeas and the minced meatballs. Cover and let it cook.<\/li>\n<li id=\"instruction-step-3\">Add the vermicelli to the broth and cook, stirring from time to time.<\/li>\n<li id=\"instruction-step-4\">Scoop out a ladle of broth and pour it into a deep plate. Whisk the egg yolk into this broth, add the parsley and lemon juice, and mix well.<\/li>\n<li id=\"instruction-step-5\">Pour the mixture back into the pot little by little, stirring constantly.<\/li>\n<li id=\"instruction-step-6\">Remove from the heat immediately and serve.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chorba Beida is a comforting Algerian white soup made with chicken, chickpeas and vermicelli, finished with a lemon-and-egg liaison for a silky texture. It\u2019s gentle, fragrant, and perfect for Ramadan or chilly evenings. Chorba Beida with Vermicelli: A Comforting Algerian White Soup Among the essential dishes of Ramadan, chorba beida has always been my personal&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133095,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13301,13360,13303],"tags":[13308,13416,13436,13317,13524,13423,13424],"class_list":["post-133098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-main-dishes","category-poultry-chicken-turkey-duck","category-soup","tag-chickpeas","tag-cinnamon","tag-egg-yolks","tag-lemon-juice","tag-parsley","tag-poultry","tag-vermicelli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chorba Beida (Algerian White Vermicelli Soup)<\/title>\n<meta name=\"description\" content=\"Chorba Beida: Algerian white soup with chicken, chickpeas and vermicelli, finished with lemon-egg liaison. 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Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"},{"term_id":13424,"name":"vermicelli","slug":"vermicelli","term_group":0,"term_taxonomy_id":13424,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles.jpg",1000,667,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles.jpg",1000,667,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles.jpg",1000,667,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles.jpg",1000,667,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/chorba-beida-soupe-blanche-aux-vermicelles.jpg",1000,667,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Chorba Beida is a comforting Algerian white soup made with chicken, chickpeas and vermicelli, finished with a lemon-and-egg liaison for a silky texture. It\u2019s gentle, fragrant, and perfect for Ramadan or chilly evenings. Chorba Beida with Vermicelli: A Comforting Algerian White Soup Among the essential dishes of Ramadan, chorba beida has always been my personal...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=133098"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133098\/revisions"}],"predecessor-version":[{"id":133104,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133098\/revisions\/133104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/133095"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=133098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=133098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=133098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}