{"id":133055,"date":"2026-01-31T18:11:23","date_gmt":"2026-01-31T18:11:23","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133055"},"modified":"2026-05-18T21:34:41","modified_gmt":"2026-05-18T20:34:41","slug":"kebda-mchermla-algerian-lamb-liver-in-chermoula-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-kebda-mchermla-algerian-lamb-liver-in-chermoula-tomato-sauce.html","title":{"rendered":"Kebda Mchermla (Algerian Lamb Liver in Chermoula Tomato Sauce)"},"content":{"rendered":"\n<p>Kebda mchermla is a comforting Algerian classic: tender lamb liver finished in a fragrant chermoula and tomato sauce.<\/p>\n\n\n\n<p>This post gives you the key steps for a soft texture, plus regional spice options and serving ideas.<\/p>\n\n\n<div class=\"wp-block-image wp-image-53667 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/03\/Kebda-Mchermla-Foie-d-Agneau-a-la-Chermoula-2.jpg\" alt=\"Plate of kebda mchermla (lamb liver in spicy tomato sauce) topped with fresh coriander, served with homemade bread and a strawberry drink in the background.\" class=\"wp-image-133068\"\/><figcaption class=\"wp-element-caption\">kebda mchermla recipe<\/figcaption><\/figure>\n<\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id133055_869b20-2f .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">What is Kebda Mchermla?<\/h2>\n\n\n\n<p>Kebda mchermla is a much-loved Algerian classic made with lamb (or mutton) liver, cooked quickly to stay tender, then finished in a fragrant chermoula-style seasoning and a rich <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-arrabbiata-sauce-authentic-easy-and-packed-with-flavor.html\" type=\"post\" id=\"130101\">tomato sauce<\/a>.<\/p>\n\n\n\n<p>The flavour is warm and bold, built on garlic, paprika, and either cumin or caraway depending on the region and family tradition.<\/p>\n\n\n\n<p>You\u2019ll often hear the spice paste called <strong>dersa<\/strong>, especially when it\u2019s pounded in a mortar for a more intense aroma.<\/p>\n\n\n\n<p>This dish is typically served straight from the pan, bubbling hot, with homemade bread like matlouh to scoop up every bit of sauce.<\/p>\n\n\n\n<p>A squeeze of lemon at the table brightens the whole plate.<\/p>\n\n\n\n<p>It\u2019s a comforting favourite year-round and a popular choice for <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ramadan-recipes-for-iftar.html\" type=\"post\" id=\"128864\">Ramadan iftar<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/03\/Kebda-Mchermla-Foie-d-Agneau-a-la-Chermoula-3-1024x683.jpg\" alt=\"Plate of kebda mchermla (lamb liver in spicy tomato sauce) topped with fresh coriander, set on a floral cloth, with homemade bread and a fruity drink in the background.\" class=\"wp-image-133070\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Algerian Kebda Mchermla (Lamb Liver with Chermoula)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 g lamb liver<\/strong>: choose very fresh liver, deep red, with no spots for the best flavour and tenderness.<\/li>\n\n\n\n<li><strong>3 garlic cloves<\/strong>: finely grated or crushed with a little salt for a stronger chermoula base.<\/li>\n\n\n\n<li><strong>A few sprigs fresh coriander (cilantro)<\/strong>: adds freshness; a little parsley is optional for a softer note.<\/li>\n\n\n\n<li><strong>Salt, black pepper, ground caraway, sweet paprika<\/strong>: a balanced spice mix\u2014caraway brings a gentle sweetness, paprika rounds it out.<\/li>\n\n\n\n<li><strong>3 tbsp extra-virgin olive oil<\/strong>: for cooking and a smoother, richer sauce.<\/li>\n\n\n\n<li><strong>2 tsp fresh tomato pur\u00e9e<\/strong>: brings brightness and fruitiness.<\/li>\n\n\n\n<li><strong>1 tsp tomato paste<\/strong>: thickens and intensifies the sauce.<\/li>\n\n\n\n<li><strong>1 tsp harissa<\/strong>: adjust to taste, or swap for mild chilli for a gentler heat.<\/li>\n\n\n\n<li><strong>1\u00bd tbsp vinegar (white or cider)<\/strong>: helps soften the liver and balance its stronger flavour.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-89035 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"614\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/ingredients-de-la-kebda-mchermla.jpg\" alt=\"ingredients de la kebda mchermla\" class=\"wp-image-89035\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/ingredients-de-la-kebda-mchermla.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/ingredients-de-la-kebda-mchermla-300x184.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">ingredients needed<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">How to choose lamb liver and prep it without bitterness<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Look for liver that is <strong>smooth, glossy, and rosy<\/strong>, with no strong smell.<\/li>\n\n\n\n<li>Trim away membranes and any tough bits.<\/li>\n\n\n\n<li>Rinse quickly, then <strong>pat very dry<\/strong> (dry surface = better sear).<\/li>\n\n\n\n<li>Cut into <strong>even pieces<\/strong> so everything cooks at the same pace.<\/li>\n\n\n\n<li>The golden rule: <strong>liver cooks fast<\/strong>, keep it brief to stay tender.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-89038 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/dersa-dans-le-mortier.jpg\" alt=\"dersa dans le mortier\" class=\"wp-image-89038\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/dersa-dans-le-mortier.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/dersa-dans-le-mortier-300x240.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">garlic paste (dersa) in the mortar<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Kebda Mchermla (Tender Lamb Liver in Chermoula Tomato Sauce)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep the liver:<\/strong> Rinse briefly under cold water, pat dry, then cut into medium cubes (too small = crumbly, too large = less flavour).<\/li>\n\n\n\n<li><strong>Sear:<\/strong> Heat a little olive oil in a heavy pan and brown the liver on all sides <strong>without cooking it through<\/strong>. <\/li>\n\n\n\n<li>Remove and set aside, keeping the oil.<\/li>\n\n\n\n<li><strong>Make the chermoula (dersa):<\/strong> Crush garlic with salt, black pepper, ground caraway, and sweet paprika into a smooth paste. <\/li>\n\n\n\n<li>Add to the pan oil, then splash in a little water to stop the garlic from burning.<\/li>\n\n\n\n<li><strong>Build the sauce:<\/strong> Stir in tomato paste and harissa, cook briefly, then add fresh tomato pur\u00e9e. Simmer on low until the oil rises to the surface.<\/li>\n\n\n\n<li><strong>Finish:<\/strong> Return the liver, add chopped coriander and vinegar, cover, and simmer gently for about <strong>15 minutes<\/strong>. Serve hot with matlouh or homemade bread.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-57857 size-full\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/03\/Kebda-Mchermla-Foie-d-Agneau-a-la-Chermoula-1024x683.jpg\" alt=\"Close-up of kebda mchermla (lamb liver in spicy tomato sauce) topped with fresh coriander, with slices of homemade bread in the background.\" class=\"wp-image-133067\"\/><figcaption class=\"wp-element-caption\">Algerian Lamb Liver in Chermoula Tomato Sauce<\/figcaption><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Troubleshooting: Common Issues and Easy Fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry liver<\/strong> \u2192 overcooked \u2192 add the quickly seared liver at the very end, cook for <strong>1\u20132 minutes max<\/strong>, then take the pan off the heat and let it finish in the hot sauce.<\/li>\n\n\n\n<li><strong>Sauce tastes too sharp<\/strong> \u2192 tomatoes too unripe \u2192 simmer longer on low heat and add a <strong>pinch of sugar<\/strong> to balance.<\/li>\n\n\n\n<li><strong>Bitter garlic<\/strong> \u2192 garlic burned \u2192 pour in a little water as soon as the garlic starts to colour to stop it frying.<\/li>\n\n\n\n<li><strong>Sauce too thin<\/strong> \u2192 too much liquid \u2192 simmer <strong>uncovered<\/strong> until it reduces to your preferred consistency.<\/li>\n\n\n\n<li><strong>Too spicy<\/strong> \u2192 harissa too strong \u2192 use less, or swap for <strong>sweet paprika<\/strong> for a milder version.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Kebda Mchermla Variations (Family-Style Options)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Extra spicy:<\/strong> add more harissa or a chopped fresh chilli; finish with a pinch of cayenne or hot paprika.<\/li>\n\n\n\n<li><strong>Lemony and bright:<\/strong> swap the vinegar for fresh lemon juice at the end, and serve with lemon wedges.<\/li>\n\n\n\n<li><strong>With onion:<\/strong> saut\u00e9 sliced onion first for a sweeter, more fragrant sauce and a softer texture.<\/li>\n\n\n\n<li><strong>With vegetables:<\/strong> add sliced peppers for colour, or stir in pan-fried aubergine cubes for a richer finish.<\/li>\n\n\n\n<li><strong>With potatoes:<\/strong> simmer diced potatoes in the sauce to make it more filling and soak up the flavour.<\/li>\n\n\n\n<li><strong>\u201cWhite sauce\u201d version:<\/strong> skip tomato and harissa; season with garlic, coriander, cumin, and lemon for a lighter, herb-forward plate.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-53668 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/03\/Kebda-Mchermla-Foie-d-Agneau-a-la-Chermoula-1.jpg\" alt=\"Close-up of kebda mchermla (lamb liver in spicy tomato sauce) with a glossy oil finish and fresh coriander on top, with homemade bread softly blurred in the background.\" class=\"wp-image-133069\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing, and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge<\/strong>: store in an airtight container for up to <strong>2 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezing<\/strong>: possible, but liver can turn <strong>grainy<\/strong>. If you want the best result, freeze the <strong>sauce only<\/strong> and cook liver fresh.<\/li>\n\n\n\n<li><strong>Reheating<\/strong>: warm gently in a pan with a small splash of water. Avoid high microwave heat, which can toughen liver.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ :&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I make the chermoula\/dersa the day before?&nbsp;<\/strong>Yes, flavours deepen overnight. Keep it covered in the fridge and stir before using.<\/li>\n\n\n\n<li><strong>How do I keep liver tender?&nbsp;<\/strong>Cut evenly and cook briefly, finishing it in the sauce rather than cooking it hard from the start.<\/li>\n\n\n\n<li><strong>What can I use instead of vinegar?&nbsp;<\/strong>Lemon juice, preserved lemon, or a little tamarind for a softer tang.<\/li>\n\n\n\n<li><strong>Fresh tomatoes or canned?&nbsp;<\/strong>Fresh tastes lighter; canned gives a richer, steadier sauce.<\/li>\n\n\n\n<li><strong>Can I add onion or potatoes, and when?&nbsp;<\/strong>Add onion early to soften and sweeten. If adding potatoes, par-cook first, then simmer in the sauce.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other side-dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-liver-dish-with-tomato-sauce.html\" type=\"post\" id=\"127267\">chicken liver dish with tomato sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cheese-tajine-tunisian-chicken-and-cheese-casserole.html\" type=\"post\" id=\"125249\">Cheese tajine : Tunisian chicken and cheese casserole<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-vichy-carrots-recipe-carottes-vichy-a-classic-french-side-dish.html\" type=\"post\" id=\"124950\">Vichy Carrots Recipe (Carottes Vichy)<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/03\/Kebda-Mchermla-Foie-d-Agneau-a-la-Chermoula-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"kebda mchermla\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Kebda Mchermla Recipe : Algerian Lamb Liver with garlic paste &amp; Tomato Sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-kebda-mchermla-algerian-lamb-liver-in-chermoula-tomato-sauce.html\/print\/133059\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Kebda mchermla is a comforting Algerian classic: tender lamb liver finished in a fragrant chermoula and tomato sauce.\u00a0This post gives you the key steps for a soft texture, plus regional spice options and serving ideas.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e040e\" id=\"ingredient_checkbox_6a361494e040e\" aria-label=\"300 g lamb liver\"><label for=\"ingredient_checkbox_6a361494e040e\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> lamb liver<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e0415\" id=\"ingredient_checkbox_6a361494e0415\" aria-label=\"3 garlic cloves\"><label for=\"ingredient_checkbox_6a361494e0415\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e0419\" id=\"ingredient_checkbox_6a361494e0419\" aria-label=\"a few sprigs of fresh coriander (cilantro)\"><label for=\"ingredient_checkbox_6a361494e0419\"><\/label><\/span>a few sprigs of fresh coriander (cilantro)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e041d\" id=\"ingredient_checkbox_6a361494e041d\" aria-label=\"salt (black pepper, ground caraway, sweet paprika)\"><label for=\"ingredient_checkbox_6a361494e041d\"><\/label><\/span>salt (black pepper, ground caraway, sweet paprika)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e0422\" id=\"ingredient_checkbox_6a361494e0422\" aria-label=\"3 tbsp olive oil\"><label for=\"ingredient_checkbox_6a361494e0422\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e0426\" id=\"ingredient_checkbox_6a361494e0426\" aria-label=\"2 tsp fresh tomatoes (pur\u00e9ed)\"><label for=\"ingredient_checkbox_6a361494e0426\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> fresh tomatoes (pur\u00e9ed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e042a\" id=\"ingredient_checkbox_6a361494e042a\" aria-label=\"1 tsp tomato paste\"><label for=\"ingredient_checkbox_6a361494e042a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> tomato paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e042e\" id=\"ingredient_checkbox_6a361494e042e\" aria-label=\"1 tsp harissa\"><label for=\"ingredient_checkbox_6a361494e042e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> harissa<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a361494e0431\" id=\"ingredient_checkbox_6a361494e0431\" aria-label=\"1\u00bd tbsp vinegar\"><label for=\"ingredient_checkbox_6a361494e0431\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tbsp\">1\u00bd tbsp<\/span> vinegar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a361494e0fd7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a361494e0fd7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Rinse the lamb liver thoroughly and cut it into medium cubes.<\/li>\n<li id=\"instruction-step-2\">In a heavy-based pan, add the oil and heat well before adding the liver pieces.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the liver on all sides until nicely golden, without overcooking it.<\/li>\n<li id=\"instruction-step-4\">Remove the liver from the pan, leaving the cooking oil behind.<\/li>\n<li id=\"instruction-step-5\">In a mortar, add the garlic cloves, salt, black pepper, ground caraway, and sweet paprika.<\/li>\n<li id=\"instruction-step-6\">Crush well, then add the dersa (chermoula paste) to the liver cooking oil. Add a little water on top so the garlic doesn\u2019t burn.<\/li>\n<li id=\"instruction-step-7\">Add the tomato paste and harissa.<\/li>\n<li id=\"instruction-step-8\">Saut\u00e9 briefly, then add the fresh tomato pur\u00e9e.<\/li>\n<li id=\"instruction-step-9\">Cook until a little oil appears on the surface, then return the liver to the sauce.<\/li>\n<li id=\"instruction-step-10\">Add a little fresh coriander and the vinegar.<\/li>\n<li id=\"instruction-step-11\">Cover and cook for 15 minutes, then remove from the heat.<\/li>\n<li id=\"instruction-step-12\">Garnish with fresh coriander before serving.\u00a0<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">200 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Kebda mchermla is a comforting Algerian classic: tender lamb liver finished in a fragrant chermoula and tomato sauce. This post gives you the key steps for a soft texture, plus regional spice options and serving ideas. What is Kebda Mchermla? Kebda mchermla is a much-loved Algerian classic made with lamb (or mutton) liver, cooked quickly&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13358,13301,13895,13325,13326],"tags":[],"class_list":["post-133055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-lamb-beef-and-veal-recipes","category-main-dishes","category-mediterranean-recipes","category-moroccan-cuisine","category-tunisian-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kebda Mchermla (Algerian Lamb Liver in Chermoula Tomato Sauce)<\/title>\n<meta name=\"description\" content=\"Algerian kebda mchermla: lamb liver in chermoula tomato sauce. 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