{"id":133031,"date":"2026-01-31T00:44:53","date_gmt":"2026-01-31T00:44:53","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=133031"},"modified":"2026-01-31T00:44:55","modified_gmt":"2026-01-31T00:44:55","slug":"cheese-spring-rolls-bourek-crispy-cheese-cigars-with-herbs","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-cheese-spring-rolls-bourek-crispy-cheese-cigars-with-herbs.html","title":{"rendered":"Cheese Spring Rolls (Bourek) : Crispy Cheese Cigars with Herbs"},"content":{"rendered":"\n<p>These cheese spring rolls are crisp, golden pastry cigars filled with creamy herbed cheese.<\/p>\n\n\n\n<p>Made with Kiri-style wedges for a rich, melt-in-the-mouth centre, they\u2019re perfect for parties, Ramadan iftar, or a quick snack with lemon.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-3.jpg\" alt=\"Golden, crispy cheese cigars on a serving platter with fresh parsley and lemon wedges, with one cut open to reveal a creamy herb-and-cheese filling.\" class=\"wp-image-133004\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What are cheese spring rolls (bourek)?<\/h2>\n\n\n\n<p>Cheese spring rolls (bourek) are crisp little pastry cigars made with delicate <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-brick-pastry-sheets-spring-rolls-wrapper.html\" type=\"post\" id=\"132965\">brick sheets<\/a> wrapped around a rich, creamy cheese filling.<\/p>\n\n\n\n<p>Once rolled, they\u2019re cooked until beautifully golden, most traditionally fried for maximum crunch, but they also work well in the oven or air fryer for a lighter option.<\/p>\n\n\n\n<p>The outside turns flaky and crisp, while the centre stays soft and comforting, especially when you use a mild, melt-in-the-mouth cheese like Kiri-style wedges.<\/p>\n\n\n\n<p>They\u2019re a reliable crowd-pleaser because they\u2019re quick to assemble, easy to portion, and perfect for sharing.<\/p>\n\n\n\n<p>Serve them hot with lemon wedges, fresh herbs, or a simple yogurt-garlic dip.<\/p>\n\n\n\n<p>They fit effortlessly into an appetiser spread, a party buffet, or a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ramadan-recipes-for-iftar.html\" type=\"post\" id=\"128864\">Ramadan iftar table<\/a>, and you can even prep a batch ahead for stress-free hosting.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-2.jpg\" alt=\"Close-up of golden cheese cigars, with one cut open to show a creamy cheese-and-parsley filling, stacked on other boureks with parsley leaves and lemon in the background.\" class=\"wp-image-133003\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for creamy cheese cigars<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>10 small brick pastry sheets<\/strong>: thin and delicate, they create the signature crunch. Keep them covered with a clean towel so they don\u2019t dry out while you work.<\/li>\n\n\n\n<li><strong>300 g Kiri-style processed cheese (soft melting cheese)<\/strong>: gives a <strong>creamy, rich filling<\/strong> rather than a stretchy one.<br><em>Tip:<\/em> If you want a pull-apart, stretchy bite, mix in a little mozzarella.<\/li>\n\n\n\n<li><strong>3 garlic cloves<\/strong>: finely minced or pressed for a smooth, even flavour (adjust to taste).<\/li>\n\n\n\n<li><strong>1 bunch fresh parsley, finely chopped<\/strong>: adds freshness and balance to the rich cheese.<\/li>\n\n\n\n<li><strong>1 egg<\/strong>: binds the filling so it holds together when heated.<\/li>\n\n\n\n<li><strong>3\u20134 tbsp milk<\/strong>: loosens the mixture for an extra creamy texture (add gradually).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-1.jpg\" alt=\"Serving platter of golden, crispy cheese cigars with lemon wedges and fresh parsley on a white cloth, with a dish in the background on a grey tabletop.\" class=\"wp-image-133002\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step instructions (easy, clean method)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Combine<\/strong> the cheese, milk, chopped parsley, and garlic in a saucepan.<\/li>\n\n\n\n<li><strong>Warm<\/strong> over low heat, <strong>stirring constantly<\/strong> with a wooden spoon until the cheese starts to melt.<\/li>\n\n\n\n<li><strong>Crack<\/strong> the egg into a bowl, then <strong>add<\/strong> it to the pan over very low heat, <strong>mixing quickly<\/strong> so it blends in smoothly.<\/li>\n\n\n\n<li><strong>Keep stirring<\/strong> gently until the mixture becomes <strong>homogeneous, glossy, and creamy<\/strong>.<\/li>\n\n\n\n<li><strong>Remove<\/strong> from the heat and <strong>let cool completely<\/strong> (the filling firms up and is easier to pipe).<\/li>\n\n\n\n<li><strong>Transfer<\/strong> the filling to a piping bag for neat, fast filling.<\/li>\n\n\n\n<li><strong>Cut<\/strong> a small opening (about <strong>1 cm wide<\/strong>) at the tip of the piping bag.<\/li>\n\n\n\n<li><strong>Fill<\/strong> each brick sheet and <strong>shape into cigars<\/strong>.<\/li>\n\n\n\n<li><strong>Keep<\/strong> the shaped rolls <strong>under a clean towel<\/strong> or <strong>on a tray in the freezer<\/strong> as you go (this helps them stay crisp).<\/li>\n\n\n\n<li><strong>Fry<\/strong> in hot oil until deeply golden, then <strong>drain<\/strong> on baking paper or paper towels.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/farce-des-cigares-683x1024.jpg\" alt=\"the spring rolls filling\" class=\"wp-image-133007\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/farce-des-cigares-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/farce-des-cigares-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/farce-des-cigares-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/farce-des-cigares.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">How to Fold and Shape Cheese Spring Rolls into Cigars (Bourek)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lay<\/strong> one brick pastry sheet in front of you on a clean surface.\n<ul class=\"wp-block-list\">\n<li><strong>Pipe or spoon<\/strong> a strip of filling near the bottom edge, <strong>leaving a few centimetres<\/strong> clear around the sides for easy sealing.<\/li>\n\n\n\n<li><strong>Fold<\/strong> the bottom edge up over the filling to enclose it and create a <strong>tight first roll<\/strong>.<\/li>\n\n\n\n<li><strong>Fold<\/strong> the right side in toward the centre, then <strong>fold<\/strong> the left side in, so the roll stays straight and fully closed at the ends.<\/li>\n\n\n\n<li><strong>Roll<\/strong> all the way up, keeping it <strong>snug but not so tight<\/strong> that the pastry tears, to form a neat, compact cigar.<\/li>\n\n\n\n<li><strong>Seal<\/strong> the final flap with a little <strong>flour-and-water paste<\/strong> (like edible \u201cglue\u201d) or <strong>egg white<\/strong>, then press gently for a few seconds to secure.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Keep<\/strong> the shaped rolls under a clean towel, or place them on a tray in the <strong>fridge\/freezer<\/strong> as you go to help them stay crisp.<\/li>\n\n\n\n<li><strong>Fry<\/strong> in hot oil until deeply golden, then <strong>drain<\/strong> on baking paper or paper towels before serving.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/faconnage-et-cuisson-683x1024.jpg\" alt=\"how to shape the spring rolls\" class=\"wp-image-133008\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/faconnage-et-cuisson-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/faconnage-et-cuisson-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/faconnage-et-cuisson-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/faconnage-et-cuisson.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Cooking cheese boureks: frying vs oven vs air fryer<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frying:<\/strong> the crispiest, most evenly <strong>golden<\/strong> finish, with a very <strong>creamy centre<\/strong>. Best for the classic result.<\/li>\n\n\n\n<li><strong>Oven:<\/strong> lighter, but usually a little less crisp. Brush lightly with oil or melted butter for better browning.<\/li>\n\n\n\n<li><strong>Air fryer:<\/strong> a great compromise, nicely golden and fairly crisp. A quick oil spray helps a lot.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common problems and quick fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheese leaks out:<\/strong> let the filling <strong>cool and thicken<\/strong>, don\u2019t overfill, roll tight, and seal well with flour paste or egg white.<\/li>\n\n\n\n<li><strong>Soft\/soggy pastry:<\/strong> avoid leaving rolls uncovered too long; cook soon after shaping, and drain on a rack if possible.<\/li>\n\n\n\n<li><strong>Absorbs too much oil:<\/strong> the oil wasn\u2019t hot enough, fry in small batches and drain immediately.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil.jpg\" alt=\"Golden cheese cigars stacked on a platter, with one cut open to reveal a creamy parsley filling, garnished with parsley leaves and a lemon slice on a grey tabletop background.\" class=\"wp-image-133005\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing, and reheating (what actually works)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> keep up to <strong>24 hours<\/strong>, ideally <strong>uncooked<\/strong>, tightly covered on a tray (they soften quickly once assembled).<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> freeze <strong>uncooked<\/strong> on a tray first, then bag. Cook straight from frozen for best texture.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> use <strong>oven or air fryer<\/strong> to bring back crispness. Avoid the microwave (it turns brick pastry soft).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve cheese boureks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>As an appetiser:<\/strong> serve hot with lemon wedges and fresh herbs.<\/li>\n\n\n\n<li><strong>With dips:<\/strong> try a quick yogurt-garlic-lemon sauce, a mild chilli sauce, or a herby cream cheese dip.<\/li>\n\n\n\n<li><strong>For Ramadan\/iftar:<\/strong> pair with a light soup (like chorba) and a simple salad for a balanced table.<\/li>\n\n\n\n<li><strong>For buffets:<\/strong> keep warm in a low oven and serve in batches for maximum crunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ : Cheese spring rolls (bourek)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I swap parsley for another herb?\u00a0<\/strong>Yes, coriander, chives, or mild mint work well.<\/li>\n\n\n\n<li><strong>What\u2019s the easiest folding method for beginners?\u00a0<\/strong>The cigar roll is the simplest: roll tight, tuck the sides, keep it compact.<\/li>\n\n\n\n<li><strong>Can I add spices without overpowering the cheese?\u00a0<\/strong>A pinch of paprika or white pepper is enough for gentle warmth.<\/li>\n\n\n\n<li><strong>How do I get an even golden colour?\u00a0<\/strong>Lightly brush\/spray oil and turn halfway through oven\/air-fryer cooking.<\/li>\n\n\n\n<li><strong>Why is my filling too runny?\u00a0<\/strong>Some cheeses are wetter, cool longer, or add a little grated cheese to thicken.<\/li>\n\n\n\n<li><strong>How can I make them more stretchy?\u00a0<\/strong>Mix in small cubes of mozzarella or another melting cheese for a stringy bite.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes for the appetiser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-bourek-laadjine-crispy-fried-beef-empanadas.html\" type=\"post\" id=\"132747\">Algerian Bourek Laadjine : Crispy Fried beef Empanadas<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-bourek-annabi-crispy-egg-squares-with-minced-meat.html\" type=\"post\" id=\"132831\">Bourek annabi: Crispy Egg Squares with Minced Meat<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tuna-and-potato-bricks-algerian-boureks-crispy-ramadan-starter.html\" type=\"post\" id=\"132583\">Tuna and Potato Bricks (algerian Boureks)<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol 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38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2010\/08\/bourek-au-fromage-ail-et-persil-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cheese Spring Rolls (Bourek) : Crispy Cheese Cigars with Herbs\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cheese Spring Rolls : Crispy Cheese Cigars with Parsley<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 17 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> spring rolls <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cheese-spring-rolls-bourek-crispy-cheese-cigars-with-herbs.html\/print\/133044\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These cheese spring rolls are crisp, golden pastry cigars filled with creamy herbed cheese.\u00a0Made with Kiri-style wedges for a rich, melt-in-the-mouth centre, they\u2019re perfect for parties, Ramadan iftar, or a quick snack with lemon.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa79c83cb8b\" id=\"ingredient_checkbox_69fa79c83cb8b\" aria-label=\"10 small brick pastry sheets\"><label for=\"ingredient_checkbox_69fa79c83cb8b\"><\/label><\/span><span data-amount=\"10\">10<\/span> small brick pastry sheets<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa79c83cb93\" id=\"ingredient_checkbox_69fa79c83cb93\" aria-label=\"300 g Kiri-style processed cheese\"><label for=\"ingredient_checkbox_69fa79c83cb93\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> Kiri-style processed cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa79c83cb99\" id=\"ingredient_checkbox_69fa79c83cb99\" aria-label=\"3 garlic cloves\"><label for=\"ingredient_checkbox_69fa79c83cb99\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa79c83cb9d\" id=\"ingredient_checkbox_69fa79c83cb9d\" aria-label=\"1 bunch parsley, finely chopped\"><label for=\"ingredient_checkbox_69fa79c83cb9d\"><\/label><\/span><span data-amount=\"1\">1<\/span> bunch parsley, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa79c83cba0\" id=\"ingredient_checkbox_69fa79c83cba0\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_69fa79c83cba0\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fa79c83cba5\" id=\"ingredient_checkbox_69fa79c83cba5\" aria-label=\"3 to 4 tbsp milk\"><label for=\"ingredient_checkbox_69fa79c83cba5\"><\/label><\/span><span data-amount=\"3\">3<\/span> to <span data-amount=\"4\">4<\/span> tbsp milk<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fa79c83d0f7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fa79c83d0f7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Put the cheese, milk, chopped parsley, and garlic in a saucepan.<\/li>\n<li id=\"instruction-step-2\">Heat over low heat, stirring constantly with a wooden spoon, until the cheese starts to melt and the mixture becomes soft.<\/li>\n<li id=\"instruction-step-3\">Crack the egg into a bowl, then add it to the saucepan over low heat, stirring quickly to incorporate it without scrambling.<\/li>\n<li id=\"instruction-step-4\">Keep stirring over very low heat until the filling is smooth, creamy, and evenly mixed.<\/li>\n<li id=\"instruction-step-5\">Remove from the heat and let it cool completely (the filling should thicken to hold better in the pastry).<\/li>\n<li id=\"instruction-step-6\">Transfer the mixture to a piping bag for neat, quick filling.<\/li>\n<li id=\"instruction-step-7\">Cut the tip of the piping bag to about a 1 cm opening to control the filling.<\/li>\n<li id=\"instruction-step-8\">Fill each pastry sheet, then fold carefully into a cigar shape, rolling tightly to prevent leaks.<\/li>\n<li id=\"instruction-step-9\">Keep the shaped cigars under a clean towel or on a tray in the fridge\/freezer as you go, to preserve crispness.<\/li>\n<li id=\"instruction-step-10\">Fry in very hot oil until golden, then drain on baking paper (or paper towels) before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>cooling time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">45 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cigar<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These cheese spring rolls are crisp, golden pastry cigars filled with creamy herbed cheese. Made with Kiri-style wedges for a rich, melt-in-the-mouth centre, they\u2019re perfect for parties, Ramadan iftar, or a quick snack with lemon. What are cheese spring rolls (bourek)? Cheese spring rolls (bourek) are crisp little pastry cigars made with delicate brick sheets&#8230;<\/p>\n","protected":false},"author":2,"featured_media":133028,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13381],"tags":[],"class_list":["post-133031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-stuffed-pastries-samosas-and-turnovers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese Spring Rolls (Bourek) : Crispy Cheese Cigars with Herbs<\/title>\n<meta name=\"description\" content=\"Cheese spring rolls (bourek): crispy brick pastry cigars with creamy herbed cheese plus baking\/airfryer options, tips, storage and FAQ. 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Made with Kiri-style wedges for a rich, melt-in-the-mouth centre, they\u2019re perfect for parties, Ramadan iftar, or a quick snack with lemon. What are cheese spring rolls (bourek)? Cheese spring rolls (bourek) are crisp little pastry cigars made with delicate brick sheets...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=133031"}],"version-history":[{"count":3,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133031\/revisions"}],"predecessor-version":[{"id":133045,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/133031\/revisions\/133045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/133028"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=133031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=133031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=133031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}