{"id":132831,"date":"2026-01-26T23:52:22","date_gmt":"2026-01-26T23:52:22","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=132831"},"modified":"2026-05-18T21:34:46","modified_gmt":"2026-05-18T20:34:46","slug":"bourek-annabi-crispy-egg-squares-with-minced-meat","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-bourek-annabi-crispy-egg-squares-with-minced-meat.html","title":{"rendered":"Bourek annabi: Crispy Egg Squares with Minced Meat"},"content":{"rendered":"\n

Bourek annabi in crispy egg-filled squares is a generous brick pastry, stuffed with minced meat, mashed potatoes, olives, and melted cheese.<\/p>\n\n\n\n

A beloved culinary heritage dish that never fails to impress and pairs beautifully with a warm bowl of chorba frik<\/a>.<\/p>\n\n\n\n

\"Crispy<\/figure>\n\n\n\n

Crispy Egg Square: Bourek annabi<\/h2>\n\n\n\n

Bourek annabi is one of my sweetest food memories.<\/p>\n\n\n\n

I was eight, fasting for the very first time during Ramadan, and my mum made it feel like a celebration.<\/p>\n\n\n\n

She placed a fragrant filling in the middle of a large brick pastry sheet, pressed a little \u201cnest,\u201d then cracked an egg right into the center.<\/p>\n\n\n\n

\u201cI\u2019m proud of you,\u201d she whispered as the oil began to sizzle. The colours : minced meat, mashed potato, melted cheese and green olives, made me forget I was hungry.<\/p>\n\n\n\n

And I had one special privilege: loading my own crispy egg square with extra olives.<\/p>\n\n\n\n

Aim for crispy outside, gooey center<\/strong> by using a fresh egg, sealing the corners tightly, and draining on paper towels.<\/p>\n\n\n\n

Homemade dyouls (spring rolls wrapers) are incredibly crisp (a wide cr\u00eape pan helps), but store-bought sheets work well too.<\/p>\n\n\n\n

Fry hot enough to brown quickly without burning.<\/p>\n\n\n\n

\"Two<\/figure>\n\n\n\n

Ingredients for the \u201cbourek annabi\u201d recipe<\/h2>\n\n\n\n