{"id":132555,"date":"2026-01-21T19:03:49","date_gmt":"2026-01-21T19:03:49","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=132555"},"modified":"2026-02-11T00:49:30","modified_gmt":"2026-02-11T00:49:30","slug":"algerian-tcharek-msaker-sugar-coated-almond-filled-crescent","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-tcharek-msaker-sugar-coated-almond-filled-crescent.html","title":{"rendered":"Algerian Tcharek Msaker : Sugar coated Almond filled Crescent cookies"},"content":{"rendered":"\n<p>I invite you to discover the recipe for <strong>Tcharek Msaker<\/strong>, an unbeatable <a href=\"https:\/\/www.amourdecuisine.fr\/en\/algerian-oriental-and-modern-sweets-for-eid\">traditional Algerian pastry<\/a>.<\/p>\n\n\n\n<p>These delicious <strong>gazelle horns<\/strong>, or&nbsp;<strong>crescent cookies filled with almond paste<\/strong> and coated in <strong>powdered sugar<\/strong>, are perfect for holidays and special occasions.<\/p>\n\n\n\n<p>Refined and elegant, they\u2019re sure to win over every sweet tooth.<\/p>\n\n\n\n<p>Explore this classic recipe and my best tips to help you make these little delights successfully every time.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-91651\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace.jpg\" alt=\"Algerian tcharek msaker almond crescent cookie coated in powdered sugar, served on a silver tray with a lace doily and purple flowers.\" class=\"wp-image-91651\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Algerian Tcharek Msaker<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tcharek Msaker : Algerian \u201cCornes de Gazelle\u201d Coated in icing Sugar<\/h2>\n\n\n\n<p>Tcharek Msaker or Algerian \u201cgazelle horns\u201d, are delicate <strong>crescent cookies filled with almond paste<\/strong> and wrapped in a snowy veil of icing sugar.<\/p>\n\n\n\n<p>Lightly scented with <strong>orange blossom water<\/strong>, they\u2019re tender and crumbly on the outside, then irresistibly soft at the center, where the fragrant almond filling melts in your mouth.<\/p>\n\n\n\n<p>It\u2019s easy to see why they\u2019re a must on festive tables across Algeria, especially for <strong>Eid<\/strong> and family celebrations: they look elegant, keep well, and feel truly special with a cup of mint tea or coffee.<\/p>\n\n\n\n<p>What makes Tcharek Msaker unique is the finishing touch. Instead of simply dusting with sugar, the cookies are briefly dipped in a <strong>light syrup<\/strong>, then coated.<\/p>\n\n\n\n<p>This helps the icing sugar cling beautifully without turning hard.<\/p>\n\n\n\n<p>Done right, you get that signature airy, velvety finish that stays bright and refined.<\/p>\n\n\n\n<p>Despite their jewel-like appearance, they\u2019re surprisingly approachable: a simple shortbread-style dough, a perfumed almond filling, and a few shaping tricks.<\/p>\n\n\n\n<p>Follow the tips for a flawless coating, and you\u2019ll create a stunning traditional treat, every single time.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-91654 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1127\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-3.jpg\" alt=\"Close-up of an Algerian tcharek msaker crescent cookie coated in powdered sugar, served on a silver tray with a lace doily and purple flowers.\" class=\"wp-image-91654\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-3-266x300.jpg 266w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-3-909x1024.jpg 909w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Tcharek msaker<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tcharek Msaker Ingredients (Dough, Almond Filling &amp; Orange Blossom Syrup)<\/h2>\n\n\n\n<p>&#8211; <strong>For the dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour 3 Cups<\/strong>&nbsp;: Use good-quality flour for a fine, crumbly shortbread-style dough.<\/li>\n\n\n\n<li><strong>Smen 1 Cups<\/strong>&nbsp;: Clarified butter for a rich, melt-in-the-mouth texture; you can also use <strong>melted butter<\/strong>.<\/li>\n\n\n\n<li><strong>Salt, a pinch&nbsp;<\/strong>: Balances sweetness and brings out the buttery flavour.<\/li>\n\n\n\n<li><strong>Powdered sugar, sifted 2 tbsp :<\/strong>&nbsp;Adds a light sweetness and keeps the dough delicate.<\/li>\n\n\n\n<li><strong>Vanilla extract 1 tea spoon :<\/strong>&nbsp;For a soft, sweet aroma.<\/li>\n\n\n\n<li><strong>Orange blossom water&nbsp; 1\/2 Cup&nbsp;<\/strong>: Gently perfumes the dough with a floral note.<\/li>\n\n\n\n<li><strong>Water, as needed :<\/strong>&nbsp;Add gradually until the dough is <strong>soft and pliable<\/strong>, not sticky.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>For the almond filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finely ground almonds 2 Cups<\/strong>&nbsp;: Choose finely ground almonds for a smooth, even paste.<\/li>\n\n\n\n<li><strong>Powdered (icing) sugar, sifted 1 Cup :&nbsp;<\/strong>Adds sweetness and a melt-in-the-mouth finish.<\/li>\n\n\n\n<li><strong>Smen (ghee) , 1 tbsp&nbsp;<\/strong>: Makes the filling softer and slightly creamy.<\/li>\n\n\n\n<li><strong>Vanilla extract 1 tea spoon :<\/strong>&nbsp;Enhances the almond flavour.<\/li>\n\n\n\n<li><strong>Orange blossom water, as needed&nbsp;<\/strong>: Add little by little until the paste holds together and stays flexible.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>For the syrup<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Water, 2 cups :&nbsp;<\/strong>The base of the syrup for dipping.<\/li>\n\n\n\n<li><strong>Orange blossom water, 1 tea glass&nbsp;<\/strong>: Gives the syrup its signature floral scent.<\/li>\n\n\n\n<li><strong>Granulated sugar 1 cup :<\/strong>&nbsp;Creates a lightly syrupy texture and the essential sweetness.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-91655 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"678\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-2.jpg\" alt=\"Iced sugar\u2013coated Algerian tcharek msaker crescent cookies arranged on a silver tray with a lace doily and purple flowers.\" class=\"wp-image-91655\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-2-300x203.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Algerien gazelle Horns with icing sugar<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Algerian Tcharek Msaker (Gazelle Horns Coated in Powdered Sugar)<\/h2>\n\n\n\n<p><strong>Tcharek Msaker is a very easy Algerian cookie to make.&nbsp;<\/strong>The only real \u201csecret\u201d is getting the right technique so the <strong>powdered sugar coating stays soft and doesn\u2019t harden too much over time.<\/strong><\/p>\n\n\n\n<p><strong>1) Make the dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine <strong>sifted flour<\/strong>, <strong>powdered (icing) sugar<\/strong>, <strong>vanilla extract<\/strong>, and <strong>a pinch of salt<\/strong>.<\/li>\n\n\n\n<li>Make a well in the centre and add the <strong>melted fat (cooled)<\/strong>.<\/li>\n\n\n\n<li>Rub the mixture well between your palms to fully absorb the fat into the flour (sand-like texture).<\/li>\n\n\n\n<li>Add <strong>orange blossom water<\/strong>, then add <strong>water gradually<\/strong>, kneading until you get a <strong>soft, smooth, even dough<\/strong>.<\/li>\n\n\n\n<li>Divide into small balls (about the size of a small mandarin), place on a tray, cover with cling film, and <strong>let rest<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"784\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/former-les-boulettes-de-pate-sablee-a\u0300-tcharek.png\" alt=\"Bowl of tcharek dough divided into small balls, with the remaining dough wrapped in cling film, ready for shaping.\" class=\"wp-image-91657\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/former-les-boulettes-de-pate-sablee-a\u0300-tcharek.png 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/former-les-boulettes-de-pate-sablee-a\u0300-tcharek-300x235.png 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>2) Prepare the almond filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix the filling ingredients <strong>in the order listed<\/strong> above.<\/li>\n\n\n\n<li>Shape into small logs: <strong>8 cm long<\/strong> and about <strong>0.5 cm thick<\/strong>.<\/li>\n\n\n\n<li>Place on a plate lightly dusted with <strong>powdered sugar<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>3) Shape the crescents<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>On a lightly floured surface, roll out the dough balls.<\/li>\n\n\n\n<li>Form a circle about <strong>10 cm<\/strong> wide, then thin it slightly into a <strong>gentle oval<\/strong>.<\/li>\n\n\n\n<li>Place one almond log along the edge, then roll up, pressing lightly while shaping into a <strong>crescent<\/strong>.<\/li>\n\n\n\n<li>Arrange on a baking tray and bake in a <strong>preheated 180\u00b0C oven<\/strong> until <strong>lightly golden<\/strong>.&nbsp;Watch closely, these bake quickly. You want the dough cooked and lightly coloured while keeping the filling <strong>soft and tender<\/strong>.<\/li>\n\n\n\n<li>Remove from the oven and let cool completely.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"728\" height=\"1034\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/faconnage-des-tcharek-.jpg\" alt=\"Crescent-shaped tcharek cookie being shaped on a countertop around a small blue cap to form the classic gazelle horn curve.\" class=\"wp-image-91658\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/faconnage-des-tcharek-.jpg 728w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/faconnage-des-tcharek--211x300.jpg 211w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/faconnage-des-tcharek--721x1024.jpg 721w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>4) Coat with powdered sugar<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make the syrup with the listed ingredients.<\/li>\n\n\n\n<li>Boil for about <strong>15 minutes<\/strong>, until it thickens slightly, then let it cool.<\/li>\n\n\n\n<li>Dip the <strong>cold cookies<\/strong> into the <strong>cooled syrup<\/strong>.<\/li>\n\n\n\n<li>Drain briefly, then roll in <strong>powdered sugar<\/strong>.<\/li>\n\n\n\n<li>Let dry.<\/li>\n\n\n\n<li>The next day, roll again in powdered sugar for a whiter, more even finish.<\/li>\n\n\n\n<li>Place in paper cases to serve.<\/li>\n<\/ul>\n\n\n\n<p><strong>Storage<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in a <strong>tightly sealed airtight container<\/strong> for up to <strong>10 days<\/strong>.<\/li>\n\n\n\n<li>I don\u2019t recommend keeping them longer, especially in humid conditions, as the powdered sugar can absorb moisture and <strong>harden<\/strong>.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-91656 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"702\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-1.jpg\" alt=\"Powdered sugar\u2013coated Algerian tcharek msaker crescent cookie served on a silver tray with a lace doily and purple flowers.\" class=\"wp-image-91656\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-1-300x211.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Tcharek msaker recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for a Perfect Icing Sugar Coating on Tcharek Msaker<\/h2>\n\n\n\n<p>Getting that smooth, snowy finish on <strong>Tcharek Msaker<\/strong> takes a little precision and patience. Follow these reliable tips for a bakery-worthy result.<\/p>\n\n\n\n<p><strong>1) Use good-quality Icing sugar<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sift the powdered sugar<\/strong> to remove lumps and keep the coating fine and even.<\/li>\n\n\n\n<li>Choose <strong>extra-fine powdered sugar<\/strong> so it clings better to the cookies.<\/li>\n<\/ul>\n\n\n\n<p><strong>2) Get the syrup consistency right<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The syrup should be <strong>lukewarm<\/strong>, not hot and not cold, so the sugar adheres properly.<\/li>\n\n\n\n<li>Aim for a <strong>slightly thick<\/strong> texture :\n<ul class=\"wp-block-list\">\n<li>too thin \u2192 the sugar won\u2019t stick well<\/li>\n\n\n\n<li>too thick \u2192 it can form a hard crust<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>3) Dip the cookies at the right time<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the cookies <strong>cool completely<\/strong> before dipping, otherwise they can turn too soft.<\/li>\n\n\n\n<li>Dip <strong>quickly<\/strong>, just enough to coat, don\u2019t soak them.<\/li>\n<\/ul>\n\n\n\n<p><strong>4) Coat in two stages<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>After the first coating, let the cookies rest for a few minutes so the moisture absorbs some sugar.<\/li>\n\n\n\n<li>Roll them in powdered sugar <strong>a second time<\/strong> for a brighter, more even finish.<\/li>\n<\/ul>\n\n\n\n<p><strong>5) Air-dry properly<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the cookies on a <strong>wire rack<\/strong> and let them dry for a few hours at room temperature to prevent sticking.<\/li>\n\n\n\n<li>Avoid handling them too soon so you don\u2019t damage the coating.<\/li>\n\n\n\n<li><strong>Final pro tip:<\/strong> For an ultra-fine \u201csnowy\u201d look, set the cookies on a rack and <strong>sift powdered sugar over them<\/strong> after the last coating.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-53941 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"550\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-5.jpg\" alt=\"Algerian tcharek msaker crescent cookie coated in powdered sugar, served on an ornate silver tray with a lace doily and purple flowers.\" class=\"wp-image-53941\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-5.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/07\/tcharek-msaker-Corne-de-gazelle-enrobe-de-sucre-glace-5-300x206.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><strong>crescent cookies filled with almond paste<\/strong> &amp; coated in <strong>icing sugar<\/strong><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Tcharek Msaker So They Stay Fresh and Melt-in-the-Mouth<\/h2>\n\n\n\n<p>To keep your <strong>Tcharek Msaker<\/strong> tender, crumbly, and beautifully coated, follow these storage tips:<\/p>\n\n\n\n<p><strong>Room-temperature storage (best for short-term)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the cookies in an <strong>airtight container<\/strong>, separating layers with <strong>parchment paper<\/strong> so they don\u2019t stick together.<\/li>\n\n\n\n<li>Store in a <strong>cool, dry place<\/strong>, away from humidity, which can spoil the powdered sugar coating.<\/li>\n\n\n\n<li><strong>Shelf life:<\/strong> up to <strong>2 weeks<\/strong> at room temperature.<\/li>\n<\/ul>\n\n\n\n<p><strong>Fridge storage (only if needed)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If your home is <strong>hot or humid<\/strong>, store them in the fridge in a <strong>fully airtight container<\/strong> (this is essential to prevent moisture absorption).<\/li>\n\n\n\n<li>Take them out about <strong>30 minutes before serving<\/strong> so they return to their best flavour and soft texture.<\/li>\n\n\n\n<li><strong>Shelf life:<\/strong> up to <strong>1 month<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Freezer storage (for long-term keeping)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrap each cookie individually in <strong>cling film<\/strong> to protect the coating.<\/li>\n\n\n\n<li>Transfer to a <strong>freezer bag<\/strong> or airtight container, placing <strong>parchment paper<\/strong> between layers.<\/li>\n\n\n\n<li><strong>Shelf life:<\/strong> up to <strong>3 months<\/strong>.<\/li>\n\n\n\n<li>To serve, thaw gently at <strong>room temperature<\/strong> and avoid handling too much to keep the sugar coating intact.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Other Pastries &amp; cookies to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-makrout-oven-baked-makroud-el-koucha.html\">Algerian Makrout oven-baked : Makroud el Koucha<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-maamoul-lebanese-date-filled-cookies-recipe.html\">Maamoul Lebanese Date filled Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-and-delicious-baklava-rolls-recipe.html\">Baklava Rolls<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-no-bake-chocolate-and-peanuts-bites-dessert-bniwen.html\">Bniwen : No bake chocolate and peanuts bites dessert<\/a><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-tcharek-msaker-sugar-coated-almond-filled-crescent.html\/print\/132562\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-132562-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-132562\" data-tr-id=\"132562\" class=\"tasty-recipes tasty-recipes-132562 tasty-recipes-display tasty-recipes-no-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol 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class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Tcharek Msaker : Algerian pastry filled with almond &amp; Sugar coated<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"40\">40<\/span> pieces <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-tcharek-msaker-sugar-coated-almond-filled-crescent.html\/print\/132562\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These delicious <strong>gazelle horns<\/strong>, or\u00a0<strong>crescent cookies filled with almond paste<\/strong> and coated in <strong>powdered sugar<\/strong>, are perfect for holidays and special occasions.\u00a0Refined and elegant, they\u2019re sure to win over every sweet tooth.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\">\u2013 <strong>For the dough<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23ee9\" id=\"ingredient_checkbox_69eac35b23ee9\" aria-label=\"3 cups flour\"><label for=\"ingredient_checkbox_69eac35b23ee9\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23ef0\" id=\"ingredient_checkbox_69eac35b23ef0\" aria-label=\"1 cup smen\"><label for=\"ingredient_checkbox_69eac35b23ef0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> smen<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23ef3\" id=\"ingredient_checkbox_69eac35b23ef3\" aria-label=\"a pinch salt\"><label for=\"ingredient_checkbox_69eac35b23ef3\"><\/label><\/span>a pinch salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23ef8\" id=\"ingredient_checkbox_69eac35b23ef8\" aria-label=\"2 tbsp powdered sugar\"><label for=\"ingredient_checkbox_69eac35b23ef8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23efc\" id=\"ingredient_checkbox_69eac35b23efc\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69eac35b23efc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f00\" id=\"ingredient_checkbox_69eac35b23f00\" aria-label=\"1\/2 cup orange blossom water\"><label for=\"ingredient_checkbox_69eac35b23f00\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> orange blossom water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f04\" id=\"ingredient_checkbox_69eac35b23f04\" aria-label=\"water, as needed\"><label for=\"ingredient_checkbox_69eac35b23f04\"><\/label><\/span>water, as needed<\/li>\n<\/ul>\n<h4>\u2013 <strong>For the almond filling<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f08\" id=\"ingredient_checkbox_69eac35b23f08\" aria-label=\"2 cups finely ground almonds\"><label for=\"ingredient_checkbox_69eac35b23f08\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> finely ground almonds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f0c\" id=\"ingredient_checkbox_69eac35b23f0c\" aria-label=\"1 cup powdered (icing) sugar\"><label for=\"ingredient_checkbox_69eac35b23f0c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered (icing) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f0f\" id=\"ingredient_checkbox_69eac35b23f0f\" aria-label=\"1 tbsp smen (ghee)\"><label for=\"ingredient_checkbox_69eac35b23f0f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> smen (ghee)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f12\" id=\"ingredient_checkbox_69eac35b23f12\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69eac35b23f12\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f15\" id=\"ingredient_checkbox_69eac35b23f15\" aria-label=\"orange blossom water, as needed\"><label for=\"ingredient_checkbox_69eac35b23f15\"><\/label><\/span>orange blossom water, as needed<\/li>\n<\/ul>\n<h4>\u2013 <strong>For the syrup<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f19\" id=\"ingredient_checkbox_69eac35b23f19\" aria-label=\"2 cups water\"><label for=\"ingredient_checkbox_69eac35b23f19\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f1d\" id=\"ingredient_checkbox_69eac35b23f1d\" aria-label=\"1 tea glass orange blossom water\"><label for=\"ingredient_checkbox_69eac35b23f1d\"><\/label><\/span><span data-amount=\"1\">1<\/span> tea glass orange blossom water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f20\" id=\"ingredient_checkbox_69eac35b23f20\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69eac35b23f20\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<\/ul>\n<h4>&#8211; For decoration :<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac35b23f23\" id=\"ingredient_checkbox_69eac35b23f23\" aria-label=\"Icing sugar sifted\"><label for=\"ingredient_checkbox_69eac35b23f23\"><\/label><\/span>Icing sugar sifted<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69eac35b24482_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69eac35b24482_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Combine the sifted flour with the powdered sugar, vanilla extract, and salt.<\/li>\n<li id=\"instruction-step-2\">Make a well and add the melted fat (cooled).<\/li>\n<li id=\"instruction-step-3\">Rub well with the palms of your hands to work the fat into the flour.<\/li>\n<li id=\"instruction-step-4\">Add the orange blossom water and the required amount of water, kneading well until you get a soft, smooth dough.<\/li>\n<li id=\"instruction-step-5\">Divide into small balls the size of a small mandarin, place on a tray, cover with cling film, and let rest.<\/li>\n<li id=\"instruction-step-6\">Meanwhile, prepare the filling with the ingredients listed above, in the order given.<\/li>\n<li id=\"instruction-step-7\">Shape into small logs 8 cm long and 0.5 cm in diameter.<\/li>\n<li id=\"instruction-step-8\">Place them on a plate dusted with powdered sugar.<\/li>\n<li id=\"instruction-step-9\">On a floured work surface, roll out the dough balls, cut circles about 10 cm wide, then roll them thinner into a slightly oval shape.<\/li>\n<li id=\"instruction-step-10\">Place the filling log along the edge of the circle, roll up while pressing lightly and shape into a crescent.<\/li>\n<li id=\"instruction-step-11\">Place the cookies on the baking tray and bake in a preheated oven (180\u00b0C).<\/li>\n<li id=\"instruction-step-12\">They should be golden in colour.<\/li>\n<li id=\"instruction-step-13\">Remove from the oven and let cool.<\/li>\n<li id=\"instruction-step-14\">Prepare the syrup with the listed ingredients. Boil for 15 minutes, until it thickens.<\/li>\n<li id=\"instruction-step-15\">Dip the cookies in the cooled syrup, drain slightly, and roll in powdered sugar.<\/li>\n<li id=\"instruction-step-16\">Let dry. The next day, roll the cookies again in powdered sugar.<\/li>\n<li id=\"instruction-step-17\">Serve in paper cases.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 10 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>rest time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">cookies, pastry<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Algerian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 piece<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">120 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I invite you to discover the recipe for Tcharek Msaker, an unbeatable traditional Algerian pastry. These delicious gazelle horns, or&nbsp;crescent cookies filled with almond paste and coated in powdered sugar, are perfect for holidays and special occasions. Refined and elegant, they\u2019re sure to win over every sweet tooth. Explore this classic recipe and my best&#8230;<\/p>\n","protected":false},"author":2,"featured_media":134190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13366,13321,13297],"tags":[],"class_list":["post-132555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cookies-biscuits-and-petits-fours","category-algerian-cuisine","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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These delicious gazelle horns, or&nbsp;crescent cookies filled with almond paste and coated in powdered sugar, are perfect for holidays and special occasions. Refined and elegant, they\u2019re sure to win over every sweet tooth. Explore this classic recipe and my best...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/132555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=132555"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/132555\/revisions"}],"predecessor-version":[{"id":133435,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/132555\/revisions\/133435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/134190"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=132555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=132555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=132555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}