{"id":132427,"date":"2026-01-19T00:49:22","date_gmt":"2026-01-19T00:49:22","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=132427"},"modified":"2026-01-19T00:49:24","modified_gmt":"2026-01-19T00:49:24","slug":"homemade-chicken-cordon-bleu","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-chicken-cordon-bleu.html","title":{"rendered":"Homemade Chicken Cordon Bleu"},"content":{"rendered":"\n<p>This homemade chicken cordon bleu is extra tender, with a gooey cheese center and halal turkey.<\/p>\n\n\n\n<p>Make it with or without a Thermomix, then pan-fry or bake for an easy, family-friendly dinner on busy weeknights.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-2.jpg\" alt=\"Two homemade cordon bleu cutlets cut in half and stacked, with a golden crispy breadcrumb coating and a gooey melted cheese and turkey ham center, served on a plate with a few salad leaves and a blurred blue tagine in the background.\" class=\"wp-image-132415\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why This Halal-Friendly Chicken Cordon Bleu Is a Family Favourite<\/h2>\n\n\n\n<p>Homemade cordon bleu is one of our favourite comfort dinners, especially for my husband and me.<\/p>\n\n\n\n<p>The only challenge in the UK is finding <strong>good-quality halal turkey slices<\/strong>.<\/p>\n\n\n\n<p>Then I spotted <strong>Najma brand<\/strong> at Tesco, gave it a try, and we were instantly sold. It\u2019s flavourful, nicely textured, and finally tastes like the turkey ham I\u2019d been missing for years.<\/p>\n\n\n\n<p>That perfect turkey-and-melty-cheese combo naturally led to a homemade version that\u2019s easy and truly satisfying.<\/p>\n\n\n\n<p>To save time, I use my Thermomix to mince the chicken and mix it with the cheeses, but a regular food processor, or even a sharp knife and a bit of patience, works just as well.<\/p>\n\n\n\n<p>Why minced chicken? It\u2019s simpler to shape than flattened fillets, seals around the filling more neatly, and stays wonderfully moist after cooking.<\/p>\n\n\n\n<p>With a little egg and cheese in the mix, you get tender cordon bleus that disappear fast. Prefer the classic flattened chicken style? I\u2019ve linked the video at the end of the post.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-3.jpg\" alt=\"Golden homemade breaded cordon bleu served on a plate with a small mixed salad and a cherry tomato, a fork resting on top, with a blurred blue tagine in the background and a glass of juice on the side.\" class=\"wp-image-132416\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for 7 cordon bleus<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g chicken breast<\/strong> (cut into chunks; minced for a soft, easy-to-shape filling)<\/li>\n\n\n\n<li><strong>50 g grated Emmental<\/strong> (mild, melty)<\/li>\n\n\n\n<li><strong>50 g grated Parmesan<\/strong> (adds depth and savoury flavour)<\/li>\n\n\n\n<li><strong>20 g cornstarch (Ma\u00efzena)<\/strong> (helps the mixture hold together)<\/li>\n\n\n\n<li><strong>1 egg<\/strong> (binds and keeps the texture tender)<\/li>\n\n\n\n<li><strong>1 tsp salt<\/strong> (adjust depending on cheese and turkey slices)<\/li>\n\n\n\n<li><strong>3\u00bd slices halal turkey<\/strong> (about <strong>\u00bd slice per piece<\/strong>)<\/li>\n\n\n\n<li><strong>7 slices melty cheese<\/strong> (for a gooey center)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For breading<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Breadcrumbs<\/strong> (for crunch)<\/li>\n\n\n\n<li><strong>1 egg, beaten<\/strong> (to help breadcrumbs stick)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/preparation-du-cordon-bleu-au-thermomix.jpg\" alt=\"Four-photo collage showing homemade cordon bleu steps: minced chicken on a board, Port Salut cheese slices and Najma halal sliced turkey, cheese and turkey layered on the chicken mixture, then the cordon bleu shaped and sealed before breading.\" class=\"wp-image-132414\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/preparation-du-cordon-bleu-au-thermomix.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/preparation-du-cordon-bleu-au-thermomix-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/preparation-du-cordon-bleu-au-thermomix-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/preparation-du-cordon-bleu-au-thermomix-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step instructions for an easy cordon bleu recipe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Thermomix method<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mince the chicken:<\/strong> Add chicken chunks to the bowl and mix <strong>10 sec \/ speed 4<\/strong>. Scrape down if needed.<\/li>\n\n\n\n<li><strong>Make the mixture:<\/strong> Add Emmental, Parmesan, cornstarch, <strong>1 egg<\/strong>, and salt. Mix <strong>30 sec \/ speed 4<\/strong> until smooth and cohesive.<\/li>\n\n\n\n<li><strong>Divide:<\/strong> Split into <strong>7 equal portions<\/strong>.<\/li>\n\n\n\n<li><strong>Shape:<\/strong> With <strong>wet hands<\/strong>, roll one portion into a ball, then flatten to about <strong>12 cm<\/strong> wide.<\/li>\n\n\n\n<li><strong>Fill:<\/strong> Place <strong>\u00bd slice turkey + 1 slice melty cheese<\/strong> in the center.<\/li>\n\n\n\n<li><strong>Seal:<\/strong> Fold over and <strong>pinch edges firmly<\/strong> to prevent leaks.<\/li>\n\n\n\n<li><strong>Rest\/organize:<\/strong> Place in a dish, separating each piece with <strong>cling film<\/strong> so they don\u2019t stick.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">No Thermomix method<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mince the chicken:<\/strong> Use a food processor in short pulses (don\u2019t pur\u00e9e), or chop very finely with a knife.<\/li>\n\n\n\n<li><strong>Mix:<\/strong> In a bowl, combine minced chicken with grated cheeses, cornstarch, <strong>1 egg<\/strong>, and salt until it holds together.<\/li>\n\n\n\n<li><strong>Shape, fill, seal:<\/strong> Follow the same steps as above (7 portions, 12 cm, fill, pinch edges well).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Breading + cooking (both methods)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Breading:<\/strong> Dip each cordon bleu into <strong>beaten egg<\/strong>, then coat with <strong>breadcrumbs<\/strong> on both sides. Press gently to help them adhere.<\/li>\n\n\n\n<li><strong>Pan-fry:<\/strong> Heat a shallow layer of oil over <strong>medium heat<\/strong>. Cook until deeply golden on both sides (about <strong>4-6 min per side<\/strong>).<\/li>\n\n\n\n<li><strong>Oven option:<\/strong> Bake at <strong>180\u00b0C for ~25 minutes<\/strong> (flip halfway if you like).<\/li>\n\n\n\n<li><strong>Serve hot<\/strong> with a fresh salad.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-1.jpg\" alt=\"Plate of homemade cordon bleu cut in half, with a golden crispy coating and a melted cheese-and-turkey center, served with mixed greens, cherry tomatoes and mozzarella balls drizzled with dressing, with a bite held on a fork in the foreground.\" class=\"wp-image-132417\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with cordon bleu (sides + sauces)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crudite-platter-full-of-crunch.html\">Crunchy crudit\u00e9s salad platter<\/a><\/strong> with a lemony vinaigrette to balance the richness<\/li>\n\n\n\n<li><strong>Oven fries or air-fryer potatoes<\/strong> for an easy \u201cbistro\u201d plate<\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\"><strong>Creamy mash<\/strong> <strong>potato<\/strong><\/a>, sweet potato, or cauliflower)<\/li>\n\n\n\n<li><strong>Roasted vegetables<\/strong> (carrots, courgette, broccoli, green beans)<\/li>\n\n\n\n<li><strong>Quick sauces:<\/strong> creamy mustard, creamy mushrooms, or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-ranch-dressing-creamy-tangy.html\">Ranch Dressing<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting (anti-fail tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheese leaking:<\/strong> pinch edges tightly; double-dip in egg + crumbs if needed; oil must be hot (not smoking) to seal quickly.<\/li>\n\n\n\n<li><strong>Dry cordon bleu:<\/strong> keep heat at medium; avoid overcooking; shape an even thickness.<\/li>\n\n\n\n<li><strong>Breading falling off:<\/strong> pat surfaces dry; bread carefully; chill <strong>15 minutes<\/strong> before cooking.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-1024x683.jpg\" alt=\"Golden breaded homemade cordon bleu on a plate, served with mixed greens, cherry tomatoes and mozzarella balls drizzled with dressing, a fork resting on the cutlet, with a blue tagine and a glass of juice in the background.\" class=\"wp-image-132420\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing, reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> up to <strong>2 days<\/strong> in an airtight container (paper towel helps reduce moisture).<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> freeze <strong>raw<\/strong> (separated with parchment\/cling film) or <strong>cooked<\/strong> once fully cooled.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> use a <strong>low pan<\/strong> or <strong>oven<\/strong> to keep the coating crisp (microwave softens it).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cheese swaps:<\/strong> Comt\u00e9 (nutty), Gouda (extra melty), or \u201ccooking mozzarella\u201d for a stretchy center.<\/li>\n\n\n\n<li><strong>Halal options:<\/strong> halal turkey slices, halal chicken\/turkey deli slices, or halal smoked beef depending on what\u2019s easy to find.<\/li>\n\n\n\n<li><strong>Lighter version:<\/strong> bake instead of frying; use a light oil spray; choose finer breadcrumbs; serve with lots of greens and roasted veg.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Video for the traditionnal version of the cordon bleu<\/h2>\n\n\n\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/CZ1Q2mo-8PE\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-liver-pate-creamy-spreadable-make-ahead.html\">Creamy Chicken Liver P\u00e2t\u00e9<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-chicken-drumsticks-crispy-juicy.html\">Oven-Baked Chicken Drumsticks<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-fajita-wraps-tortilla-wraps.html\">Chicken Fajita Wraps<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button 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23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/cordon-bleu-a-la-poele-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Chicken Cordon Bleu\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade Minced Chicken Cordon Bleu (Pan-Fried or Baked, With or Without a Thermomix)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"7\">7<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-chicken-cordon-bleu.html\/print\/132435\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This homemade chicken cordon bleu is extra tender, with a gooey cheese center and halal turkey.\u00a0Make it with or without a Thermomix, then pan-fry or bake for an easy, family-friendly dinner on busy weeknights.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bd80\" id=\"ingredient_checkbox_69ea85033bd80\" aria-label=\"500 g chicken breast\"><label for=\"ingredient_checkbox_69ea85033bd80\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> chicken breast<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bd88\" id=\"ingredient_checkbox_69ea85033bd88\" aria-label=\"50 g grated Emmental\"><label for=\"ingredient_checkbox_69ea85033bd88\"><\/label><\/span><strong><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> grated Emmental<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bd8d\" id=\"ingredient_checkbox_69ea85033bd8d\" aria-label=\"50 g grated Parmesan\"><label for=\"ingredient_checkbox_69ea85033bd8d\"><\/label><\/span><strong><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> grated Parmesan<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bd91\" id=\"ingredient_checkbox_69ea85033bd91\" aria-label=\"20 g cornstarch (Ma\u00efzena)\"><label for=\"ingredient_checkbox_69ea85033bd91\"><\/label><\/span><strong><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> cornstarch (Ma\u00efzena)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bd96\" id=\"ingredient_checkbox_69ea85033bd96\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_69ea85033bd96\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> egg<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bd9a\" id=\"ingredient_checkbox_69ea85033bd9a\" aria-label=\"1 tsp salt\"><label for=\"ingredient_checkbox_69ea85033bd9a\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bd9f\" id=\"ingredient_checkbox_69ea85033bd9f\" aria-label=\"3\u00bd slices turkey ham\"><label for=\"ingredient_checkbox_69ea85033bd9f\"><\/label><\/span><strong><span data-amount=\"3.5\">3\u00bd<\/span> slices turkey ham<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bda3\" id=\"ingredient_checkbox_69ea85033bda3\" aria-label=\"7 slices melty cheese\"><label for=\"ingredient_checkbox_69ea85033bda3\"><\/label><\/span><strong><span data-amount=\"7\">7<\/span> slices melty cheese<\/strong><\/li>\n<\/ul>\n<h4><strong>For coating:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bda7\" id=\"ingredient_checkbox_69ea85033bda7\" aria-label=\"Breadcrumbs\"><label for=\"ingredient_checkbox_69ea85033bda7\"><\/label><\/span><strong>Breadcrumbs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ea85033bdaa\" id=\"ingredient_checkbox_69ea85033bdaa\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_69ea85033bdaa\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> egg<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ea85033c245_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ea85033c245_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Put <strong>500 g chicken escalopes<\/strong>, cut into pieces, into the Thermomix and mix <strong>10 sec \/ speed 4<\/strong>.<\/li>\n<li id=\"instruction-step-2\">Add <strong>50 g grated Emmental<\/strong>, <strong>50 g grated Parmesan<\/strong>, <strong>20 g cornstarch<\/strong>, <strong>1 egg<\/strong>, and <strong>1 tsp salt<\/strong> to the Thermomix. Mix <strong>30 sec \/ speed 4<\/strong>.<\/li>\n<li id=\"instruction-step-3\">Divide the mixture into <strong>7 portions<\/strong>.<\/li>\n<li id=\"instruction-step-4\">With <strong>wet hands<\/strong>, roll each portion, then flatten to a <strong>12 cm<\/strong> diameter.<\/li>\n<li id=\"instruction-step-5\">Add <strong>\u00bd slice of turkey ham<\/strong> and <strong>1 slice of melty cheese<\/strong>.<\/li>\n<li id=\"instruction-step-6\">Fold each cordon bleu over and <strong>seal the edges well<\/strong>.<\/li>\n<li id=\"instruction-step-7\">Place in a dish, separating each cordon bleu with <strong>cling film<\/strong>.<\/li>\n<li id=\"instruction-step-8\">Beat <strong>1 egg<\/strong> in a bowl.<\/li>\n<li id=\"instruction-step-9\">Dip each cordon bleu in the beaten egg, then coat with <strong>breadcrumbs<\/strong> on both sides.<\/li>\n<li id=\"instruction-step-10\">Heat a little oil and cook on <strong>both sides<\/strong> until nicely golden.<\/li>\n<li id=\"instruction-step-11\">You can also bake in a <strong>preheated 180\u00b0C oven<\/strong> for about <strong>25 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-12\">Serve <strong>hot<\/strong> with a <strong>fresh salad<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">European cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This homemade chicken cordon bleu is extra tender, with a gooey cheese center and halal turkey. Make it with or without a Thermomix, then pan-fry or bake for an easy, family-friendly dinner on busy weeknights. Why This Halal-Friendly Chicken Cordon Bleu Is a Family Favourite Homemade cordon bleu is one of our favourite comfort dinners,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":132425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13382,13347,13360,13381,13376],"tags":[13423],"class_list":["post-132427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-hot-starters","category-other-cuisines","category-poultry-chicken-turkey-duck","category-stuffed-pastries-samosas-and-turnovers","category-thermomix-tm5-recipes","tag-poultry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Chicken Cordon Bleu<\/title>\n<meta name=\"description\" content=\"Moist homemade chicken cordon bleu with halal turkey and melted cheese. 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Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. 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Make it with or without a Thermomix, then pan-fry or bake for an easy, family-friendly dinner on busy weeknights. Why This Halal-Friendly Chicken Cordon Bleu Is a Family Favourite Homemade cordon bleu is one of our favourite comfort dinners,...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/132427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=132427"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/132427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/132425"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=132427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=132427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=132427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}