{"id":132370,"date":"2026-01-18T00:23:45","date_gmt":"2026-01-18T00:23:45","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=132370"},"modified":"2026-01-18T00:23:47","modified_gmt":"2026-01-18T00:23:47","slug":"homemade-ranch-dressing-creamy-tangy","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-ranch-dressing-creamy-tangy.html","title":{"rendered":"Homemade Ranch Dressing : Creamy &amp; Tangy"},"content":{"rendered":"\n<p>Creamy, tangy, and herb-flecked, this homemade ranch comes together in minutes today with mayo, sour cream, and buttermilk.<\/p>\n\n\n\n<p>Chill it briefly for a restaurant-style taste, then use it for fries, wraps, salads, or dipping too.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile.jpg\" alt=\"Bol de sauce ranch maison cr\u00e9meuse, blanche et parsem\u00e9e d\u2019herbes, servie avec des frites croustillantes sur une assiette sombre.\" class=\"wp-image-132359\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Creamy Homemade Ranch Dressing (No Yogurt)<\/h2>\n\n\n\n<p>At home, our absolute favorite is a Wingstop-style ranch dressing.<\/p>\n\n\n\n<p>We first tried it with gooey mozzarella tenders and Cajun fries, then again with \u201cWingstop-style\u201d sweet potato fries, and it was instantly unforgettable.<\/p>\n\n\n\n<p>Ever since, I\u2019ve had one goal in mind: recreate that same sauce at home, with its creamy texture, herby flavor, and lightly tangy finish that makes everything taste more irresistible.<\/p>\n\n\n\n<p>Making it yourself changes everything. You control the consistency (a thick dip or a more pourable sauce), the salt, and the tang, without that overly sweet aftertaste you sometimes get from store-bought versions.<\/p>\n\n\n\n<p>You can also tweak the herbs to match your taste, and even add a small squeeze of lemon to brighten it up.<\/p>\n\n\n\n<p>My best tip: let it rest in the fridge for at least 30 minutes, ideally 2 hours.<\/p>\n\n\n\n<p>The flavors meld, the dressing thickens slightly, and the result truly tastes \u201crestaurant-style.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/frites-cajun-avec-sauce-ranch-maison.jpg\" alt=\"Assiette de frites \u00e9pic\u00e9es type cajun, servies avec un bol de sauce ranch maison cr\u00e9meuse aux herbes, une frite tremp\u00e9e dans la sauce.\" class=\"wp-image-132360\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/frites-cajun-avec-sauce-ranch-maison.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/frites-cajun-avec-sauce-ranch-maison-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/frites-cajun-avec-sauce-ranch-maison-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Creamy, Balanced Homemade Ranch Dressing (350\u2013400 ml)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>125 ml mayonnaise<\/strong><\/li>\n\n\n\n<li><strong>125 ml sour cream<\/strong><\/li>\n\n\n\n<li><strong>125 ml buttermilk<\/strong><\/li>\n\n\n\n<li><strong>3\/4 to 1 tsp dried dill<\/strong> <em>(I only had fresh dill)<\/em><\/li>\n\n\n\n<li><strong>1\/2 tsp dried parsley<\/strong><\/li>\n\n\n\n<li><strong>1\/2 tsp dried chives<\/strong> <em>(I only had fresh chives as well)<\/em><\/li>\n\n\n\n<li><strong>1\/4 tsp onion powder<\/strong><\/li>\n\n\n\n<li><strong>1\/2 tsp garlic powder<\/strong><\/li>\n\n\n\n<li><strong>1\/4 tsp fine salt<\/strong><\/li>\n\n\n\n<li><strong>1\/8 tsp crushed black pepper<\/strong><\/li>\n\n\n\n<li><strong>Fresh lemon juice: 1 to 3 tsp, to taste<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Substitutions that work well<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No buttermilk?<\/strong> Mix <strong>125 ml milk<\/strong> with <strong>2 tsp lemon juice<\/strong>, let it sit for <strong>10 minutes<\/strong>, then use. The texture stays close and the tang is pleasant.<\/li>\n\n\n\n<li><strong>Sour cream:<\/strong> swap with <strong>thick cr\u00e8me fra\u00eeche<\/strong>, or <strong>Greek yogurt<\/strong> <em>(slightly tangier and lighter).<\/em><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fail-proof-homemade-mayonnaise-recipe.html\"><strong>Mayonnaise:<\/strong> homemade <\/a>or store-bought both work. A <strong>light mayo<\/strong> makes the sauce less rich and sometimes a bit thinner.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-les-ingredients.jpg\" alt=\"Ingr\u00e9dients pour sauce ranch maison : mayonnaise en bol, babeurre, cr\u00e8me sure, citron, aneth frais, persil s\u00e9ch\u00e9, poudre d\u2019oignon et moulin \u00e0 poivre sur un plan de travail.\" class=\"wp-image-132361\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-les-ingredients.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-les-ingredients-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-les-ingredients-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-les-ingredients-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to make homemade ranch dressing<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Whisk the base<\/strong> (mayonnaise + sour cream + buttermilk) until smooth.<\/li>\n\n\n\n<li><strong>Add herbs and spices<\/strong> and whisk again.<\/li>\n\n\n\n<li><strong>Add lemon juice<\/strong> gradually (start with 1 tsp), whisk, then adjust to taste.<\/li>\n\n\n\n<li><strong>Jar and chill<\/strong> until serving time.<\/li>\n<\/ol>\n\n\n\n<p><strong>Best tip:<\/strong> chill at least <strong>30 minutes<\/strong> (or up to <strong>2 hours<\/strong>) so the herbs rehydrate and the flavor tastes more \u201crestaurant-style.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile-et-inratable-1024x683.jpg\" alt=\"Gros plan d\u2019une frite tremp\u00e9e dans une sauce ranch maison cr\u00e9meuse aux herbes, dans un bol bleu textur\u00e9, avec des frites dor\u00e9es en arri\u00e8re-plan.\" class=\"wp-image-132362\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile-et-inratable-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile-et-inratable-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile-et-inratable.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Choose your texture: dip, sauce, or dressing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thick dip:<\/strong> reduce buttermilk slightly, or add an extra spoon of sour cream<\/li>\n\n\n\n<li><strong>Everyday sauce:<\/strong> keep the recipe as written<\/li>\n\n\n\n<li><strong>Pourable dressing:<\/strong> add a splash more buttermilk and whisk<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve it (Wingstop-style ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cajun fries, sweet potato fries, wedges<\/li>\n\n\n\n<li>Mozzarella tenders, chicken tenders, nuggets, wings<\/li>\n\n\n\n<li>Wraps, sandwiches, burgers<\/li>\n\n\n\n<li>Salad dressing for romaine, coleslaw, potato salad<\/li>\n\n\n\n<li>Veggie platter: cucumber, carrots, celery, cauliflower<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and food safety<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep in a clean, sealed jar in the fridge.<\/li>\n\n\n\n<li><strong>Good for up to 1 week<\/strong> when stored cold and handled with a clean spoon.<\/li>\n\n\n\n<li>If the smell or texture changes noticeably, discard.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<p><strong>&#8211; My ranch is too thin, what can I do?&nbsp;<\/strong>Add 1-2 tablespoons sour cream (or Greek yogurt), whisk, then chill.<\/p>\n\n\n\n<p><strong>&#8211; It tastes sharp right away.&nbsp;<\/strong>Chilling mellows the lemon and lets the herbs bloom, taste again after 30-60 minutes.<\/p>\n\n\n\n<p><strong>&#8211; Can I use fresh herbs?&nbsp;<\/strong>Yes, finely chopped. The flavor is brighter, but the sauce may keep slightly less long.<\/p>\n\n\n\n<p>If you want, tell me whether you want it <strong>extra thick like a dip<\/strong> or <strong>more pourable like a dressing<\/strong>, and I\u2019ll give you the exact adjusted ratios.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sauces &amp; Dips to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-chimichurri-sauce-fresh-herb-steak-sauce.html\">Fresh Chimichurri Sauce : Steak Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-and-quick-cocktail-sauce-for-seafood.html\">Easy and Quick Cocktail Sauce for Seafood<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cucumber-raita-recipe-a-refreshing-indian-yogurt-delight.html\">Cucumber Raita Recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2026\/01\/sauce-ranch-maison-facile-et-inratable-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Ranch Dressing : Creamy &amp; Tangy\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick &amp; Easy Homemade Ranch Dressing Recipe (Ready in 5 Minutes)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"380\">380<\/span> ml <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-ranch-dressing-creamy-tangy.html\/print\/132374\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Creamy, tangy, and herb-flecked, this homemade ranch comes together in minutes today with mayo, sour cream, and buttermilk.\u00a0Chill it briefly for a restaurant-style taste, then use it for fries, wraps, salads, or dipping too.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71ab\" id=\"ingredient_checkbox_69e396baa71ab\" aria-label=\"125 ml mayonnaise\"><label for=\"ingredient_checkbox_69e396baa71ab\"><\/label><\/span><span data-amount=\"125\">125<\/span> ml mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71b4\" id=\"ingredient_checkbox_69e396baa71b4\" aria-label=\"125 ml sour cream\"><label for=\"ingredient_checkbox_69e396baa71b4\"><\/label><\/span><span data-amount=\"125\">125<\/span> ml sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71b8\" id=\"ingredient_checkbox_69e396baa71b8\" aria-label=\"125 ml buttermilk\"><label for=\"ingredient_checkbox_69e396baa71b8\"><\/label><\/span><span data-amount=\"125\">125<\/span> ml buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71bd\" id=\"ingredient_checkbox_69e396baa71bd\" aria-label=\"3\/4 to 1 tsp dried dill\"><label for=\"ingredient_checkbox_69e396baa71bd\"><\/label><\/span><span data-amount=\"0.75\">3\/4<\/span> to <span data-amount=\"1\">1<\/span> tsp dried dill<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71c2\" id=\"ingredient_checkbox_69e396baa71c2\" aria-label=\"1\/2 tsp dried parsley\"><label for=\"ingredient_checkbox_69e396baa71c2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> dried parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71c5\" id=\"ingredient_checkbox_69e396baa71c5\" aria-label=\"1\/2 tsp dried chives\"><label for=\"ingredient_checkbox_69e396baa71c5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> dried chives<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71c9\" id=\"ingredient_checkbox_69e396baa71c9\" aria-label=\"1\/4 tsp onion powder\"><label for=\"ingredient_checkbox_69e396baa71c9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71cd\" id=\"ingredient_checkbox_69e396baa71cd\" aria-label=\"1\/2 tsp garlic powder\"><label for=\"ingredient_checkbox_69e396baa71cd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71d1\" id=\"ingredient_checkbox_69e396baa71d1\" aria-label=\"1\/4 tsp fine salt\"><label for=\"ingredient_checkbox_69e396baa71d1\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71d5\" id=\"ingredient_checkbox_69e396baa71d5\" aria-label=\"1\/8 tsp crushed black pepper\"><label for=\"ingredient_checkbox_69e396baa71d5\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span> crushed black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e396baa71d9\" id=\"ingredient_checkbox_69e396baa71d9\" aria-label=\"Fresh lemon juice (about 1 to 3 tsp, adjust to taste)\"><label for=\"ingredient_checkbox_69e396baa71d9\"><\/label><\/span>Fresh lemon juice (about 1 to 3 tsp, adjust to taste)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e396baa76c9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e396baa76c9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Whisk the mayonnaise, sour cream, and buttermilk until smooth.<\/li>\n<li id=\"instruction-step-2\">Add the seasonings and whisk again.<\/li>\n<li id=\"instruction-step-3\">Add the lemon juice and whisk once more.<\/li>\n<li id=\"instruction-step-4\">Pour into a jar and refrigerate until serving.<\/li>\n<li id=\"instruction-step-5\">This dressing keeps for up to one week in the refrigerator.<\/li>\n<li id=\"instruction-step-6\">Enjoy!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">sauce, dressing, dip<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Americain cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tbsp<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">45 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Creamy, tangy, and herb-flecked, this homemade ranch comes together in minutes today with mayo, sour cream, and buttermilk. Chill it briefly for a restaurant-style taste, then use it for fries, wraps, salads, or dipping too. Creamy Homemade Ranch Dressing (No Yogurt) At home, our absolute favorite is a Wingstop-style ranch dressing. We first tried it&#8230;<\/p>\n","protected":false},"author":2,"featured_media":132369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13313,13347],"tags":[],"class_list":["post-132370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips-and-sauces","category-other-cuisines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Ranch Dressing : Creamy &amp; Tangy<\/title>\n<meta name=\"description\" content=\"Homemade ranch dressing: creamy mayo, sour cream &amp; buttermilk with herbs. Easy 5-minute recipe, tips, swaps, for fries, salads, wraps, daily.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-ranch-dressing-creamy-tangy.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Ranch Dressing : Creamy &amp; Tangy\" \/>\n<meta property=\"og:description\" content=\"Homemade ranch dressing: creamy mayo, sour cream &amp; buttermilk with herbs. 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Chill it briefly for a restaurant-style taste, then use it for fries, wraps, salads, or dipping too. Creamy Homemade Ranch Dressing (No Yogurt) At home, our absolute favorite is a Wingstop-style ranch dressing. 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