{"id":132151,"date":"2026-01-13T23:23:14","date_gmt":"2026-01-13T23:23:14","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=132151"},"modified":"2026-01-14T00:35:50","modified_gmt":"2026-01-14T00:35:50","slug":"garantita-karantika-algerian-chickpea-pie-street-food-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-garantita-karantika-algerian-chickpea-pie-street-food-recipe.html","title":{"rendered":"Garantita (Karantika) : Algerian Chickpea Pie Street Food Recipe"},"content":{"rendered":"\n<p>Garantita, also called karantika or karan, is a baked chickpea-flour custard with a crisp golden top and cumin warmth. <\/p>\n\n\n\n<p>Serve it hot in baguette with harissa at home for a simple, filling Algerian street-food meal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"735\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/garantita-karatika-ou-karen-en-sandwich-dans-du-pain-baguette-avec-harissa.jpg\" alt=\"Algerian garantita sandwich served in a crusty baguette with lettuce and a layer of chickpea flan, accompanied by harissa.\" class=\"wp-image-88946\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/garantita-karatika-ou-karen-en-sandwich-dans-du-pain-baguette-avec-harissa.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/garantita-karatika-ou-karen-en-sandwich-dans-du-pain-baguette-avec-harissa-300x221.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Garantita recipe<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id132151_f8b388-95 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Traditional Algerian Garantita (Karantika): Chickpea Flour Savoury pie<\/h2>\n\n\n\n<p>Hello everyone! Today we\u2019re making <strong>authentic Algerian garantita<\/strong>, a beloved street-food bake that\u2019s simple, comforting, and always a crowd-pleaser.<\/p>\n\n\n\n<p>Garantita is a classic Algerian dish made from <strong>chickpea flour, eggs, water (sometimes milk), oil, and cumin<\/strong>.<\/p>\n\n\n\n<p>Once baked, it develops its famous <strong>two-layer texture<\/strong>: a soft, flan-like base with a creamier top, finished with a <strong>golden, lightly crisp crust<\/strong>.<\/p>\n\n\n\n<p>Chickpea flour gives it a gentle <strong>nutty flavour<\/strong>, while cumin and salt bring warmth and depth. Think of it as a cross between a savoury custard and a creamy pie, minimal ingredients, maximum satisfaction.<\/p>\n\n\n\n<p>In central Algeria it\u2019s known as <strong>garantita (\u0642\u0631\u0646\u0637\u064a\u0637\u0629)<\/strong>, while in western regions you\u2019ll often hear <strong>karantika<\/strong> or <strong>karan<\/strong>.<\/p>\n\n\n\n<p>This version comes from my aunt <strong>Djamila<\/strong>, and whenever she bakes it, it feels like a celebration at home.<\/p>\n\n\n\n<p>Serve it hot with <strong>fresh baguette<\/strong> and a spoonful of <strong>harissa<\/strong> for a truly delicious, filling meal.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"740\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/garatita-algerienne-a\u0300-la-sortie-du-four.jpg\" alt=\"Baked Algerian garantita (karantika) in a glass dish, with a golden browned top and a knife resting across the surface.\" class=\"wp-image-88949\" style=\"width:787px;height:auto\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/garatita-algerienne-a\u0300-la-sortie-du-four.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/garatita-algerienne-a\u0300-la-sortie-du-four-300x222.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Creamy garantita recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients You Need for Garantita (Karantika) : Authentic Algerian Chickpea Pie<\/h2>\n\n\n\n<p>For a <strong>22 \u00d7 33 cm<\/strong> Pyrex baking dish, here\u2019s what you\u2019ll need:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Main ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chickpea flour, 2 glasses (glass = 220 ml) :&nbsp;<\/strong>Use ready-made chickpea flour, or make your own by grinding dried chickpeas, then sifting until you get a fine flour.<\/li>\n\n\n\n<li><strong>Milk, 1 glass (optional) :&nbsp;<\/strong>You can replace it with water, but milk adds a creamier texture and a richer flavour.<\/li>\n\n\n\n<li><strong>Water, 3\u00bd glasses :&nbsp;<\/strong>This is essential for getting the right, pourable batter consistency.<\/li>\n\n\n\n<li><strong>Eggs, 2 :&nbsp;<\/strong>Ideally at room temperature so they blend more smoothly.<\/li>\n\n\n\n<li><strong>Vegetable oil, \u00bc glass :&nbsp;<\/strong>Helps keep the garantita tender and prevents it from drying out.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Seasoning<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salt, 1\u00bd teaspoons (or to taste)<\/strong><\/li>\n\n\n\n<li><strong>Ground cumin, 1 teaspoon :&nbsp;<\/strong>The signature spice in garantita, adjust to your preference.<\/li>\n\n\n\n<li><strong>Black pepper, to taste.<\/strong><\/li>\n<\/ul>\n\n\n\n<p>With these well-balanced ingredients, you\u2019ll get a flavourful, authentic garantita every time.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/05\/garantita-algerienne-cremeuse-inratable.jpg\" alt=\"Slice of Algerian garantita (karantika) on a white plate, showing the creamy chickpea custard texture with a golden baked top and a light sprinkle of spices.\" class=\"wp-image-132168\"\/><figcaption class=\"wp-element-caption\">Algerian garantita<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make smooth and golden Garantita (Karantika) Step by Step<\/h2>\n\n\n\n<p>Follow these steps for a creamy, flavourful garantita with a perfect golden top:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the batter<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whisk the wet ingredients<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large bowl, whisk the <strong>eggs<\/strong> with the <strong>milk<\/strong> (or <strong>1 glass of water<\/strong>).<\/li>\n\n\n\n<li>Add the <strong>salt<\/strong>, <strong>ground cumin<\/strong>, <strong>black pepper<\/strong>, and <strong>oil<\/strong>.<\/li>\n\n\n\n<li>Whisk until fully combined and smooth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the chickpea flour<\/strong>\n<ul class=\"wp-block-list\">\n<li>Gradually pour the wet mixture over the <strong>chickpea flour<\/strong>, whisking constantly.<\/li>\n\n\n\n<li>Keep whisking until there are <strong>no lumps<\/strong> and the batter looks silky.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the water little by little<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour in the remaining water in small additions while mixing.<\/li>\n\n\n\n<li>The batter should be <strong>very thin and runny<\/strong>\u2014this is key to a successful garantita.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Bake the garantita<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the baking dish<\/strong>\n<ul class=\"wp-block-list\">\n<li>Grease the dish generously so it doesn\u2019t stick.<\/li>\n\n\n\n<li>Choose the thickness you prefer:\n<ul class=\"wp-block-list\">\n<li><strong>Large dish<\/strong> \u2192 thinner, crispier garantita<\/li>\n\n\n\n<li><strong>Smaller dish<\/strong> \u2192 thicker, softer garantita<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>180\u00b0C<\/strong> (fan-assisted if possible).<\/li>\n\n\n\n<li>Pour in the batter and bake for <strong>1 hour to 1 hour 15 minutes<\/strong>, depending on your oven.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Check and serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The finished texture<\/strong>\n<ul class=\"wp-block-list\">\n<li>You should see <strong>two distinct layers<\/strong>:\n<ul class=\"wp-block-list\">\n<li>A soft, flan-like base<\/li>\n\n\n\n<li>A creamier top layer with a golden crust<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>To serve<\/strong>\n<ul class=\"wp-block-list\">\n<li>Enjoy <strong>hot or warm<\/strong>, with <strong>harissa<\/strong> and a good piece of <strong>bread<\/strong> (homemade or baguette).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"832\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/sandwich-karantika.jpg\" alt=\"Baguette sandwich filled with Algerian garantita (karantika), served with mixed lettuce and a spoon of harissa on a white platter.\" class=\"wp-image-88947\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/sandwich-karantika.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/sandwich-karantika-300x250.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">garantita baguette sandwich<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Garantita (Karantika)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whisk until smooth:<\/strong> Beat the eggs vigorously with the other ingredients until the mixture is fully blended and lump-free. This helps you get a silky, creamy texture.<\/li>\n\n\n\n<li><strong>Prevent lumps:<\/strong> Pour the egg mixture into the chickpea flour <strong>gradually<\/strong>, whisking constantly. For an extra-smooth batter, use a balloon whisk or an immersion blender.<\/li>\n\n\n\n<li><strong>Get the right consistency:<\/strong> The amount of water can vary depending on your chickpea flour. Add water little by little until the batter is <strong>fluid and pourable<\/strong> (it should flow easily into the dish), but not excessively watery.<\/li>\n\n\n\n<li><strong>Grease the pan well:<\/strong> Oil the baking dish generously so the garantita doesn\u2019t stick and is easier to slice and serve.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/05\/garantita-algerienne-cremeuse.jpg\" alt=\"Slice of Algerian garantita (karantika) on a plate, showing the creamy chickpea custard inside and a glossy golden-brown crust, lightly dusted with spices.\" class=\"wp-image-132169\"\/><figcaption class=\"wp-element-caption\">garantita, karantika or karan<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Baking Tips for Garantita (Karantika)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat the oven properly:<\/strong> Make sure your oven is fully preheated to the temperature in the recipe before baking. A hot oven helps the garantita cook evenly and set correctly.<\/li>\n\n\n\n<li><strong>Adjust the baking time if needed:<\/strong> Baking time can vary depending on the thickness of your garantita and how strong your oven runs. Keep an eye on it and adapt as necessary. It\u2019s ready when the top is <strong>golden<\/strong> and a toothpick inserted in the centre comes out <strong>clean<\/strong>.<\/li>\n\n\n\n<li><strong>Aim for the two signature layers:<\/strong> To get the classic texture, a soft, flan-like base with a creamier top, avoid stirring the batter once it\u2019s poured into the dish. Let it rest for a few minutes before placing it in the oven.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/05\/garantita-algerienne-cremeuse-et-savoureuse-1024x683.jpg\" alt=\"Algerian garantita (karantika) baguette sandwich served on a plate with lettuce, showing chunks of chickpea pie inside and a hint of spicy sauce.\" class=\"wp-image-132170\"\/><figcaption class=\"wp-element-caption\">garantita, oven-baked chickpea pie <\/figcaption><\/figure>\n<\/div>\n\n<style>.kb-row-layout-id132151_d1e11a-7c > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id132151_d1e11a-7c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id132151_d1e11a-7c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id132151_d1e11a-7c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id132151_d1e11a-7c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id132151_d1e11a-7c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id132151_d1e11a-7c alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column132151_d1dc77-bb > .kt-inside-inner-col,.kadence-column132151_d1dc77-bb > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column132151_d1dc77-bb > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column132151_d1dc77-bb > .kt-inside-inner-col{flex-direction:column;}.kadence-column132151_d1dc77-bb > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column132151_d1dc77-bb > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column132151_d1dc77-bb{position:relative;}@media all and (max-width: 1024px){.kadence-column132151_d1dc77-bb > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column132151_d1dc77-bb > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column132151_d1dc77-bb\"><div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading\">How to Store Garantita (Karantika)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>At room temperature:<\/strong> Garantita is best eaten the same day, while still warm, to keep its soft texture and full flavour.<\/li>\n\n\n\n<li><strong>In the fridge:<\/strong> Once completely cooled, place it in an airtight container. It will keep well for <strong>2 to 3 days<\/strong> in the refrigerator.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> For the closest-to-fresh texture, reheat in the oven at <strong>160-170\u00b0C<\/strong> for a few minutes. The microwave works too, but it can soften the top slightly.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Not recommended, as chickpea-based dishes tend to become grainy after thawing.<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Karantika (garantita) on  video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"garantita, recette de la cuisine alg\u00e9rienne facile, best street food alg\u00e9rien, karantika\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/vbgPBTvIN_0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other street food to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lebanese-falafel-easy-recipe.html\">Lebanese falafel<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-roast-chestnuts-in-the-oven.html\">Roast Chestnuts<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-fajita-wraps-tortilla-wraps.html\">Chicken Fajita Wraps : Tortilla Wraps<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-garantita-karantika-algerian-chickpea-pie-street-food-recipe.html\/print\/132161\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-132161-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-132161\" data-tr-id=\"132161\" class=\"tasty-recipes tasty-recipes-132161 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 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38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/garantita-karatika-ou-karen-en-sandwich-dans-du-pain-baguette-avec-harissa-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Garantita (Karantika) : Algerian Chickpea Pie Street Food Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Algerian Garantita : Chickpea Pie<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-garantita-karantika-algerian-chickpea-pie-street-food-recipe.html\/print\/132161\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Garantita, also called karantika or karan, is a baked chickpea-flour custard with a crisp golden top and cumin warmth.\u00a0Serve it hot in baguette with harissa at home for a simple, filling Algerian street-food meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-pm-slice=\"1 3 []\">For a <strong>22 \u00d7 33 cm Pyrex<\/strong> baking dish<\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69de9e7242c3c\" id=\"ingredient_checkbox_69de9e7242c3c\" aria-label=\"2 glasses chickpea flour (glass = 220 ml)\"><label for=\"ingredient_checkbox_69de9e7242c3c\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> glasses chickpea flour<\/strong> (glass = <strong><span data-amount=\"220\">220<\/span> ml<\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69de9e7242c49\" id=\"ingredient_checkbox_69de9e7242c49\" aria-label=\"1 glass milk (optional; you can replace it with water)\"><label for=\"ingredient_checkbox_69de9e7242c49\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> glass milk<\/strong> (optional; you can replace it with water)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69de9e7242c4f\" id=\"ingredient_checkbox_69de9e7242c4f\" aria-label=\"3\u00bd glasses water\"><label for=\"ingredient_checkbox_69de9e7242c4f\"><\/label><\/span><strong><span data-amount=\"3.5\">3\u00bd<\/span> glasses water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69de9e7242c55\" id=\"ingredient_checkbox_69de9e7242c55\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_69de9e7242c55\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> eggs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69de9e7242c5a\" id=\"ingredient_checkbox_69de9e7242c5a\" aria-label=\"\u00bc glass oil\"><label for=\"ingredient_checkbox_69de9e7242c5a\"><\/label><\/span><strong><span data-amount=\"0.25\">\u00bc<\/span> glass oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69de9e7242c60\" id=\"ingredient_checkbox_69de9e7242c60\" aria-label=\"1\u00bd teaspoons salt (or to taste)\"><label for=\"ingredient_checkbox_69de9e7242c60\"><\/label><\/span><strong><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> salt<\/strong> (or to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69de9e7242c68\" id=\"ingredient_checkbox_69de9e7242c68\" aria-label=\"1 teaspoon ground cumin (I used a bit more because my family loves it)\"><label for=\"ingredient_checkbox_69de9e7242c68\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cumin<\/strong> (I used a bit more because my family loves it)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69de9e7242c6d\" id=\"ingredient_checkbox_69de9e7242c6d\" aria-label=\"Black pepper\"><label for=\"ingredient_checkbox_69de9e7242c6d\"><\/label><\/span><strong>Black pepper<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69de9e724311d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69de9e724311d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Whisk the <strong>eggs<\/strong> with the <strong>milk<\/strong> (or <strong>1 glass of water<\/strong>), <strong>salt<\/strong>, <strong>cumin<\/strong>, <strong>black pepper<\/strong>, and <strong>oil<\/strong> until smooth.<\/li>\n<li id=\"instruction-step-2\">Slowly pour the mixture into the <strong>chickpea flour<\/strong>, whisking well to remove any lumps.<\/li>\n<li id=\"instruction-step-3\">Add the <strong>water<\/strong> little by little to prevent lumps. The batter should be <strong>very runny<\/strong>.<\/li>\n<li id=\"instruction-step-4\">Grease the baking dish and pour in the batter.<\/li>\n<li id=\"instruction-step-5\">The dish size affects thickness: <strong>taller<\/strong> or <strong>thinner<\/strong> garantita.<\/li>\n<li id=\"instruction-step-6\">Preheat the oven to <strong>180\u00b0C<\/strong>.<\/li>\n<li id=\"instruction-step-7\">Bake for <strong>1 hour to 1 hour 15 minutes<\/strong>, depending on your oven.<\/li>\n<li id=\"instruction-step-8\">When it comes out, you should have two layers: a <strong>soft flan-like base<\/strong> and a <strong>creamier top<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">appetizer, snack<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Algerian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Garantita, also called karantika or karan, is a baked chickpea-flour custard with a crisp golden top and cumin warmth. Serve it hot in baguette with harissa at home for a simple, filling Algerian street-food meal. Traditional Algerian Garantita (Karantika): Chickpea Flour Savoury pie Hello everyone! Today we\u2019re making authentic Algerian garantita, a beloved street-food bake&#8230;<\/p>\n","protected":false},"author":2,"featured_media":132145,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13382],"tags":[13568,13308,13525,13315],"class_list":["post-132151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-hot-starters","tag-chickpea-flour","tag-chickpeas","tag-cumin","tag-eggs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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Serve it hot in baguette with harissa at home for a simple, filling Algerian street-food meal. Traditional Algerian Garantita (Karantika): Chickpea Flour Savoury pie Hello everyone! Today we\u2019re making authentic Algerian garantita, a beloved street-food bake...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/132151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=132151"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/132151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/132145"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=132151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=132151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=132151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}