{"id":132099,"date":"2026-01-13T00:10:10","date_gmt":"2026-01-13T00:10:10","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=132099"},"modified":"2026-01-13T00:10:12","modified_gmt":"2026-01-13T00:10:12","slug":"strawberry-mini-cheesecakes-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-mini-cheesecakes-recipe.html","title":{"rendered":"Strawberry Mini Cheesecakes recipe"},"content":{"rendered":"\n<p>These strawberry mini cheesecakes bake in a muffin tin for neat, portable portions.<\/p>\n\n\n\n<p>A crunchy cookie base meets a creamy lemon-vanilla filling, then a fresh strawberry-lemon sauce finishes each bite with extra bright, fruity flavour.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"615\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/04\/cheesecake-en-cupcake-aux-fraises-et-limonade.jpg\" alt=\"Mini cheesecake individuel sur une assiette blanche, napp\u00e9 de coulis de fraises qui coule sur les c\u00f4t\u00e9s, d\u00e9cor\u00e9 d\u2019une fraise enti\u00e8re, avec des points de sauce et un quartier de citron, fourchette dor\u00e9e \u00e0 c\u00f4t\u00e9\" class=\"wp-image-41248\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/04\/cheesecake-en-cupcake-aux-fraises-et-limonade-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/04\/cheesecake-en-cupcake-aux-fraises-et-limonade.jpg 615w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Mini Cheesecakes (Cupcake-Style) with No-Cook Strawberry Lemon Sauce<\/h2>\n\n\n\n<p>These strawberry mini cheesecakes, baked in a muffin tin, are one of my favourite little treats, shared with me by my dear Lunetoiles.<\/p>\n\n\n\n<p>I love them because they\u2019re genuinely easy, quick to pull together, and they look instantly impressive once topped with that glossy strawberry-lemon sauce.<\/p>\n\n\n\n<p>The individual portions make life so much simpler: they\u2019re perfect for Valentine&#8217;s day, buffets, parties, birthdays, school events, or anytime you want neat, consistent servings without slicing and mess.<\/p>\n\n\n\n<p>Another bonus is the baking time, mini cheesecakes set faster than a full-size one, so you get that creamy result sooner.<\/p>\n\n\n\n<p>And the texture is exactly what you hope for: a crunchy cookie base, softly set edges, and a smooth, creamy centre scented with lemon and vanilla.<\/p>\n\n\n\n<p>Then comes the best part : an express, no-cook topping blended in minutes. Fresh strawberries and a squeeze of lemon give every bite a bright, fruity finish.<\/p>\n\n\n\n<p>I once made them for a school celebration and transported them plain in a box. At the table, the kids decorated each one with sauce and a strawberry, pure joy.<\/p>\n\n\n\n<p>For picnics, keep the sauce chilled and top at the last minute.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"807\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/04\/cheesecake-en-cupcake-aux-fraises-et-limonade-1.jpg\" alt=\"Plusieurs mini cheesecakes aux fraises sur une grande assiette, napp\u00e9s de coulis rouge qui coule sur les c\u00f4t\u00e9s, chacun d\u00e9cor\u00e9 d\u2019une fraise enti\u00e8re, avec des quartiers de citron autour\" class=\"wp-image-41245\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for these delightful mini cheesecake<\/h2>\n\n\n\n<p><strong>For the crunchy bases<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>180 g cookies, finely crushed:<\/strong> speculoos (spiced), digestives (classic), or petit-beurre (milder).<\/li>\n\n\n\n<li><strong>3 tbsp salted butter, melted:<\/strong> binds the crumbs and adds flavour (use unsalted + pinch of salt if preferred).<\/li>\n\n\n\n<li><strong>1 tbsp sugar (optional):<\/strong> helpful if your cookies aren\u2019t very sweet.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the cheesecake filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g sugar:<\/strong> balances the lemon and sweetens the filling.<\/li>\n\n\n\n<li><strong>1 tbsp lemon zest:<\/strong> use only the yellow part for fragrance without bitterness.<\/li>\n\n\n\n<li><strong>240 g cream cheese, softened (Philadelphia recommended):<\/strong> room temperature = smooth, lump-free batter.<\/li>\n\n\n\n<li><strong>2 eggs:<\/strong> give structure; mix gently to keep the texture creamy.<\/li>\n\n\n\n<li><strong>60 ml buttermilk (lait ribot):<\/strong> adds tenderness and a light tang.<\/li>\n\n\n\n<li><strong>3 tbsp thick cr\u00e8me fra\u00eeche (or sour cream):<\/strong> boosts richness and a velvety finish.<\/li>\n\n\n\n<li><strong>2 tbsp lemon juice:<\/strong> brightens the flavour.<\/li>\n\n\n\n<li><strong>1\/2 tsp vanilla extract:<\/strong> rounds everything out.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the strawberry lemon sauce (no-cook)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>240 g fresh strawberries:<\/strong> ripe strawberries give the best flavour.<\/li>\n\n\n\n<li><strong>1 tbsp sugar (to taste):<\/strong> adjust depending on sweetness of the fruit.<\/li>\n\n\n\n<li><strong>2 tsp fresh lemon juice:<\/strong> adds lift and keeps the sauce lively.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-88033\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches.jpg\" alt=\"les fraises fraiches\" class=\"wp-image-88033\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">les fraises fraiches<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step instructions (bake, chill, and serve)<\/h2>\n\n\n\n<p><strong>1) Make the cookie bases<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat oven to <strong>170\u00b0C (340\u00b0F)<\/strong>. Line a muffin tin with paper liners.<\/li>\n\n\n\n<li>Mix crushed cookies, melted butter, and sugar (if using).<\/li>\n\n\n\n<li>Spoon into the 12 liners (about <strong>1 tbsp + 1\/2 tbsp<\/strong> each) and <strong>press firmly<\/strong> to compact.<\/li>\n\n\n\n<li>Bake for <strong>5 minutes<\/strong>, then remove and let cool.<\/li>\n<\/ol>\n\n\n\n<p><strong>2) Mix the filling<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lower oven to <strong>160\u00b0C (320\u00b0F)<\/strong>.<\/li>\n\n\n\n<li>Blend <strong>sugar + lemon zest<\/strong> in a processor (or rub together with your fingertips).<\/li>\n\n\n\n<li>Beat cream cheese on <strong>low speed<\/strong> until smooth. Add the zesty sugar; beat smooth again.<\/li>\n\n\n\n<li>Add eggs <strong>one at a time<\/strong>, mixing just until combined after each.<\/li>\n\n\n\n<li>Stir in buttermilk + cr\u00e8me fra\u00eeche, then add lemon juice and vanilla.<\/li>\n<\/ol>\n\n\n\n<p><strong>3) Bake and chill<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Divide filling over the bases.<\/li>\n\n\n\n<li>Bake <strong>20\u201325 minutes<\/strong>, until puffed and slightly domed (they will settle as they cool).<\/li>\n\n\n\n<li>Cool at room temperature for <strong>about 1 hour<\/strong>, then chill for <strong>at least 2 hours<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>4) Make the strawberry lemon sauce<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Blend strawberries, sugar, and lemon juice until smooth.<\/li>\n\n\n\n<li>Chill until serving, then spoon over each mini cheesecake.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"615\" height=\"820\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/04\/cheesecake-en-cupcake-aux-fraises-et-limonade-3.jpg\" alt=\"Mini cheesecake aux fraises entam\u00e9 sur une assiette blanche, napp\u00e9 de coulis rouge avec une fraise enti\u00e8re sur le dessus, miettes de base biscuit\u00e9e visibles, fourchette avec une bouch\u00e9e, quartiers de citron et gouttes de sauce\" class=\"wp-image-41247\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/04\/cheesecake-en-cupcake-aux-fraises-et-limonade-3.jpg 615w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/04\/cheesecake-en-cupcake-aux-fraises-et-limonade-3-225x300.jpg 225w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Tips for the best result<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Softened cream cheese<\/strong> prevents lumps, take it out early.<\/li>\n\n\n\n<li>Mix on <strong>low speed<\/strong>, especially after adding eggs, for a smooth, creamy texture.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake:<\/strong> the edges should look set; the centre should still feel softly springy.<\/li>\n\n\n\n<li>Press the cookie base firmly so it stays crisp and tidy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookie swap:<\/strong> Oreos (scrape out the filling), ginger biscuits, graham crackers, digestive biscuits.<\/li>\n\n\n\n<li><strong>Citrus twist:<\/strong> orange zest instead of lemon, or half-and-half.<\/li>\n\n\n\n<li><strong>Chunky topping:<\/strong> stir diced strawberries into the blended sauce for texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and freezing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead:<\/strong> bake and chill the cheesecakes a day early; keep sauce separate.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> 2-3 days in an airtight container.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> freeze cheesecakes (without sauce) individually wrapped; thaw overnight in the fridge.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Strawberry Mini Cheesecakes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why did they sink after baking?<\/strong> That\u2019s normal, mini cheesecakes puff in the oven and settle as they cool.<\/li>\n\n\n\n<li><strong>How do I know they\u2019re done?<\/strong> Edges should look set; the centre can still jiggle slightly, it firms up in the fridge.<\/li>\n\n\n\n<li><strong>Can I skip buttermilk?<\/strong> Yes, use plain yogurt thinned with a little milk.<\/li>\n\n\n\n<li><strong>How long should I chill them?<\/strong> At least <strong>2 hours<\/strong>, ideally overnight for best texture.<\/li>\n\n\n\n<li><strong>Can I make them ahead?<\/strong> Yes, bake the day before and keep the sauce separate.<\/li>\n\n\n\n<li><strong>How do I store them?<\/strong> Airtight in the fridge for <strong>2-3 days<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-marquise-no-bake-french-chocolate-dessert.html\">French Chocolate Marquise<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-raspberry-panna-cotta-easy-creamy-foolproof.html\">Raspberry Panna Cotta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-baked-egg-custard-oeuf-au-lait-recipe.html\">Baked Egg Custard : Oeuf au Lait Recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/04\/cheesecake-en-cupcake-aux-fraises-et-limonade-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Strawberry Mini Cheesecakes recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mini Cheesecakes recipe with lemon and strawberry sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-mini-cheesecakes-recipe.html\/print\/132102\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These strawberry mini cheesecakes bake in a muffin tin for neat, portable portions.\u00a0A crunchy cookie base meets a creamy lemon-vanilla filling, then a fresh strawberry-lemon sauce finishes each bite with extra bright, fruity flavour.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the cheesecake bases:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab87149b\" id=\"ingredient_checkbox_69df4ab87149b\" aria-label=\"180 g cookies, finely crushed (speculoos\u2026)\"><label for=\"ingredient_checkbox_69df4ab87149b\"><\/label><\/span><span data-amount=\"180\" data-unit=\"g\">180 g<\/span> cookies, finely crushed (speculoos\u2026)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714a4\" id=\"ingredient_checkbox_69df4ab8714a4\" aria-label=\"3 tbsp salted butter (melted)\"><label for=\"ingredient_checkbox_69df4ab8714a4\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> salted butter (melted)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714a9\" id=\"ingredient_checkbox_69df4ab8714a9\" aria-label=\"1 tbsp sugar (optional)\"><label for=\"ingredient_checkbox_69df4ab8714a9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> sugar (optional)<\/li>\n<\/ul>\n<h4><strong>For the cheesecake:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714ae\" id=\"ingredient_checkbox_69df4ab8714ae\" aria-label=\"100 g sugar\"><label for=\"ingredient_checkbox_69df4ab8714ae\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714b2\" id=\"ingredient_checkbox_69df4ab8714b2\" aria-label=\"1 tbsp lemon zest\"><label for=\"ingredient_checkbox_69df4ab8714b2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> lemon zest<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714b8\" id=\"ingredient_checkbox_69df4ab8714b8\" aria-label=\"240 g cream cheese (softened) (I recommend Philadelphia for this cheesecake)\"><label for=\"ingredient_checkbox_69df4ab8714b8\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> cream cheese (softened) (I recommend Philadelphia for this cheesecake)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714bc\" id=\"ingredient_checkbox_69df4ab8714bc\" aria-label=\"2 eggs\"><label for=\"ingredient_checkbox_69df4ab8714bc\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714c1\" id=\"ingredient_checkbox_69df4ab8714c1\" aria-label=\"60 ml buttermilk\"><label for=\"ingredient_checkbox_69df4ab8714c1\"><\/label><\/span><span data-amount=\"60\">60<\/span> ml buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714c5\" id=\"ingredient_checkbox_69df4ab8714c5\" aria-label=\"3 tbsp thick cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_69df4ab8714c5\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> thick cr\u00e8me fra\u00eeche<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714c9\" id=\"ingredient_checkbox_69df4ab8714c9\" aria-label=\"2 tbsp lemon juice\"><label for=\"ingredient_checkbox_69df4ab8714c9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714ce\" id=\"ingredient_checkbox_69df4ab8714ce\" aria-label=\"1\/2 tsp vanilla extract\"><label for=\"ingredient_checkbox_69df4ab8714ce\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<h4><strong>Strawberry sauce:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714d2\" id=\"ingredient_checkbox_69df4ab8714d2\" aria-label=\"240 g fresh strawberries\"><label for=\"ingredient_checkbox_69df4ab8714d2\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> fresh strawberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714d6\" id=\"ingredient_checkbox_69df4ab8714d6\" aria-label=\"1 tbsp sugar (or to taste)\"><label for=\"ingredient_checkbox_69df4ab8714d6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> sugar (or to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df4ab8714db\" id=\"ingredient_checkbox_69df4ab8714db\" aria-label=\"2 tsp fresh lemon juice\"><label for=\"ingredient_checkbox_69df4ab8714db\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> fresh lemon juice<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69df4ab871ab1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69df4ab871ab1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 170\u00b0C.<\/li>\n<li id=\"instruction-step-2\">In a bowl, whisk together the cookie crumbs, melted butter, and 1 tbsp sugar.<\/li>\n<li id=\"instruction-step-3\">Divide the mixture into 12 muffin cavities lined with paper cases, adding about 1 tbsp + 1\/2 tbsp to each, then press down firmly.<\/li>\n<li id=\"instruction-step-4\">Bake for 5 minutes, then remove from the oven and let cool.<\/li>\n<li id=\"instruction-step-5\">Reduce the oven temperature to 160\u00b0C.<\/li>\n<li id=\"instruction-step-6\">In a food processor, mix 100 g sugar with the lemon zest (without a processor, rub the sugar and zest together with your fingers).<\/li>\n<li id=\"instruction-step-7\">Add the cream cheese to a bowl, pour in the scented sugar, then mix on low speed with an electric mixer until smooth.<\/li>\n<li id=\"instruction-step-8\">Add the eggs one at a time, mixing just enough after each addition.<\/li>\n<li id=\"instruction-step-9\">Mix the buttermilk and thick cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-10\">Add the lemon juice and vanilla extract.<\/li>\n<li id=\"instruction-step-11\">Divide the batter into the paper cases, over the bases.<\/li>\n<li id=\"instruction-step-12\">Bake for 20 to 25 minutes, until the mini cheesecakes are puffed and domed (they will sink as they cool). Let cool for 1 hour at room temperature, then refrigerate for at least 2 hours.<\/li>\n<li id=\"instruction-step-13\">Serve with the strawberry sauce.<\/li>\n<\/ol>\n<h4><strong>For the strawberry sauce:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-14\">Add the strawberries, 1 tbsp sugar, and 2 tsp lemon juice to a food processor, then blend into a pur\u00e9e.<\/li>\n<li id=\"instruction-step-15\">Refrigerate until ready to serve.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">dessert, cheesecake<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These strawberry mini cheesecakes bake in a muffin tin for neat, portable portions. A crunchy cookie base meets a creamy lemon-vanilla filling, then a fresh strawberry-lemon sauce finishes each bite with extra bright, fruity flavour. Mini Cheesecakes (Cupcake-Style) with No-Cook Strawberry Lemon Sauce These strawberry mini cheesecakes, baked in a muffin tin, are one of&#8230;<\/p>\n","protected":false},"author":2,"featured_media":132098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13469],"tags":[13465],"class_list":["post-132099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes-tiramisu","tag-strawberries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberry Mini Cheesecakes recipe<\/title>\n<meta name=\"description\" content=\"Strawberry mini cheesecakes with a crunchy cookie base and no-cook strawberry-lemon sauce. 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