{"id":132079,"date":"2026-01-12T00:03:12","date_gmt":"2026-01-12T00:03:12","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=132079"},"modified":"2026-05-18T21:47:06","modified_gmt":"2026-05-18T20:47:06","slug":"baghrir-spongy-semolina-pancakes","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-baghrir-spongy-semolina-pancakes.html","title":{"rendered":"Baghrir : Spongy semolina pancakes"},"content":{"rendered":"\n<p>These quick and easy made-in-a blender baghrirs are Moroccan\/Algerian semoulina pancakes, also known as \u201cthousand-hole\u201d pancakes.<\/p>\n\n\n\n<p>This recipe calls for three ingredients : semolina, flour, yeast and some warm water.<\/p>\n\n\n\n<p>After a short rest, they cook in minutes and soak up butter, honey or amlou for a delightful breakfast or brunch. <\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-108122 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-4.jpg\" alt=\"Stack of baghrir (thousand-hole pancakes) on a silver platter, drizzled with honey, topped with a rolled baghrir and a cube of butter, with a honey jar on the side.\" class=\"wp-image-108122\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Baghrir recipe<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id132079_485506-88 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Quick Baghrir recipe : Thousand-Hole Semolina Pancakes, fluffy, Foolproof &amp; Fast<\/h2>\n\n\n\n<p>Baghrir are beloved Algerian and Moroccan pancakes, famous for the tiny holes that appear as they cook.<\/p>\n\n\n\n<p>That airy, spongy crumb is exactly what makes them so satisfying: it soaks up melted butter, warm honey, or even amlou without turning heavy.<\/p>\n\n\n\n<p>If you\u2019ve ever felt intimidated by the traditional method, this express version is for you. Made in a blender, the batter comes together quickly, rests briefly, then cooks in minutes, no flipping required.<\/p>\n\n\n\n<p>It\u2019s one of the easiest pancake recipes to master, yet it feels special enough for a cosy afternoon snack or a Ramadan table.<\/p>\n\n\n\n<p>In Algeria, you may hear baghrir called <strong>corsa\/qorsa<\/strong>, <strong>thighrifine<\/strong>, <strong>ghrayef<\/strong>, or <strong>khringo<\/strong>.<\/p>\n\n\n\n<p>While classic baghrir can take close to four hours to the dough to be ready, this faster approach still delivers beautifully lacy results, in less than an hour.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108118\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir.jpg\" alt=\"Stack of baghrir (thousand-hole pancakes) on a silver tray, topped with a rolled baghrir and a cube of butter, while honey is being drizzled over the pancakes.\" class=\"wp-image-108118\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">The best baghrir recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Baghrir Ingredients (Semolina Pancakes) and What Each One Does<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup fine wheat semolina :\u00a0<\/strong>The key ingredient in baghrir. It gives that signature texture: lightly crisp at the base, soft and tender inside.<\/li>\n\n\n\n<li><strong>Just under 1 cup plain flour (about 1 cup minus 2 fingers) :\u00a0<\/strong>Helps create a batter that\u2019s easier to blend and handle, and keeps the resting time shorter.<\/li>\n\n\n\n<li><strong>1 tablespoon dried yeast (baker\u2019s yeast) :\u00a0<\/strong>Speeds up fermentation, makes the pancakes lighter, and helps create those beautiful holes on the surface.<\/li>\n\n\n\n<li><strong>1 teaspoon baking powder :\u00a0<\/strong>Works during cooking to add extra lift, giving baghrir more thickness and a fluffier feel.<\/li>\n\n\n\n<li><strong>1 tablespoon caster sugar (or granulated sugar) :\u00a0<\/strong>Helps activate the yeast, supports a better rise, and also encourages a nicer colour as the baghrir cook.<\/li>\n\n\n\n<li><strong>1 teaspoon salt :\u00a0<\/strong>Essential for balanced flavour, use a small amount so it doesn\u2019t overpower.<\/li>\n\n\n\n<li><strong>About 450 ml warm water (adjust as needed) :\u00a0<\/strong>Add enough to get a very soft, fluid batter. The exact amount can vary depending on how your semolina and flour absorb liquid.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108121\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-3.jpg\" alt=\"Stack of baghrir (thousand-hole pancakes) on a silver tray, topped with a rolled baghrir and a cube of butter, set on a styled table with a candle and flowers in the background.\" class=\"wp-image-108121\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">foolproof baghrir<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Baghrir Step by Step<\/h2>\n\n\n\n<p><strong>1) Sift the base<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sift the <strong>flour and semolina<\/strong> through a sieve.<\/li>\n\n\n\n<li>Tip them into a <strong>large bowl<\/strong> to keep the batter smooth and lump-free.<\/li>\n<\/ul>\n\n\n\n<p><strong>2) Add dry ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add <strong>sugar, instant yeast, baking powder, and salt<\/strong>.<\/li>\n\n\n\n<li>Mix briefly so everything is evenly distributed.<\/li>\n<\/ul>\n\n\n\n<p><strong>3) Add warm water gradually while blending<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour in <strong>warm water little by little<\/strong>, blending at the same time with the immersion blender.<\/li>\n\n\n\n<li>Blend until the batter is <strong>smooth, very fluid, and well mixed<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-86885 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"707\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/la-pate-a\u0300-baghrir-apre\u0300s-avoir-bien-mousser.png\" alt=\"Well-risen, foamy baghrir batter in a large glass bowl, covered with bubbles on the surface, set on a stovetop.\" class=\"wp-image-86885\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/la-pate-a\u0300-baghrir-apre\u0300s-avoir-bien-mousser.png 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/la-pate-a\u0300-baghrir-apre\u0300s-avoir-bien-mousser-300x265.png 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>4) Rest the batter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cover the bowl with <strong>cling film<\/strong>.<\/li>\n\n\n\n<li>Leave to rise for <strong>about 30 minutes<\/strong>, away from drafts.<\/li>\n\n\n\n<li>The batter should become <strong>foamy and creamy<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>5) Degas gently<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stir the batter <strong>gently<\/strong> to release a little air\u2014don\u2019t whisk aggressively.<\/li>\n<\/ul>\n\n\n\n<p><strong>6) Ladle into the pan<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a crepe pan over <strong>medium heat<\/strong>.<\/li>\n\n\n\n<li>Use a <strong>ladle<\/strong> to pour batter into the pan and let it spread naturally into a circle.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-86882 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"490\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/les-crepes-mille-trous-sur-la-poe\u0302le-.png\" alt=\"Baghrir cooking in a pan, with thousands of holes forming on the surface as the batter sets.\" class=\"wp-image-86882\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/les-crepes-mille-trous-sur-la-poe\u0302le-.png 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/les-crepes-mille-trous-sur-la-poe\u0302le--300x184.png 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>7) Cook without flipping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the baghrir cook fully until the surface is covered with holes and no longer wet.<\/li>\n\n\n\n<li>Baghrir cook on <strong>one side only<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>8) Remove and keep soft<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lift each baghrir out and place it on a <strong>clean tea towel<\/strong>.<\/li>\n\n\n\n<li>Cover to prevent drying while you cook the rest.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-86883 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"490\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/crepes-bien-cuite-et-la-couleur-du-dessus-est-uniforme.png\" alt=\"Fully cooked baghrir in a pan, with a holey surface and lightly golden edges, ready to be lifted out.\" class=\"wp-image-86883\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/crepes-bien-cuite-et-la-couleur-du-dessus-est-uniforme.png 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/02\/crepes-bien-cuite-et-la-couleur-du-dessus-est-uniforme-300x184.png 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>9) Serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Top as you like: \n<ul class=\"wp-block-list\">\n<li><strong>melted butter <\/strong><\/li>\n\n\n\n<li><strong>a small handful of sugar<\/strong>, <strong>honey<\/strong><\/li>\n\n\n\n<li>or <strong>amlou<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-108120\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-2.jpg\" alt=\"Stack of baghrir (thousand-hole pancakes) on a silver tray, drizzled with honey with a small pat of butter melting on top, with a honey jar and candle in the background.\" class=\"wp-image-108120\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Made-in-a-blender Baghrir<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Succeed Every Time (Batter, Heat &amp; Shape)<\/h2>\n\n\n\n<p><strong>1) Getting the batter right<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The water amount is <strong>a guideline<\/strong>: semolina and flour absorb differently.<\/li>\n\n\n\n<li>Water should feel <strong>pleasantly warm to the touch<\/strong>, too hot can weaken the yeast and create an off smell.<\/li>\n\n\n\n<li>Baghrir batter is <strong>very liquid<\/strong>:\n<ul class=\"wp-block-list\">\n<li>If the first baghrir turns out <strong>too thick<\/strong>, add a little more warm water.<\/li>\n\n\n\n<li>If the batter is <strong>too runny<\/strong>, baghrirs will turn <strong>flat<\/strong> and spread uncontrollably, add a little <strong>flour<\/strong> to correct it.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>2) Getting the pan heat right<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use <strong>medium heat<\/strong>: hot, but not scorching.\n<ul class=\"wp-block-list\">\n<li><strong>Pan too cold:<\/strong> baghrir turn gummy, take longer, and can dry out.<\/li>\n\n\n\n<li><strong>Pan too hot:<\/strong> the bottom browns too fast while the top stays undercooked and dense.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>3) Getting the classic round shape<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ladling helps you:\n<ul class=\"wp-block-list\">\n<li>Control the amount of batter<\/li>\n\n\n\n<li>Keep all baghrirs the <strong>same size<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>The batter should spread easily into a neat circle:\n<ul class=\"wp-block-list\">\n<li>Spreads <strong>too slowly<\/strong> \u2192 add a little water<\/li>\n\n\n\n<li>Spreads <strong>too fast<\/strong> and loses shape \u2192 too much water<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Traditional tip: cover the pan with the <strong>top of a couscoussier\/steamer<\/strong>, not a tight lid. It keeps gentle heat around the baghrir while letting moisture escape through the holes.<\/li>\n<\/ul>\n\n\n\n<p><strong>4) Preventing baghrirs from sticking together<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stack them <strong>two by two<\/strong>:\n<ul class=\"wp-block-list\">\n<li><strong>Cooked side to cooked side<\/strong><\/li>\n\n\n\n<li><strong>Hole side to hole side<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Never place the cooked side directly against the hole side.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image alignnone wp-image-44143 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"930\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/baghrir-express-3.jpg\" alt=\"Baghrir (thousand-hole pancake) on a plate, topped with a rolled pancake, with fruit (apple, pomegranate and orange) in the background.\" class=\"wp-image-44143\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/baghrir-express-3-197x300.jpg 197w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/baghrir-express-3.jpg 612w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><figcaption class=\"wp-element-caption\">Spongy baghrir<\/figcaption><\/figure>\n<\/div>\n\n<style>.kb-row-layout-id132079_354c37-4f > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id132079_354c37-4f > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id132079_354c37-4f > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id132079_354c37-4f > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id132079_354c37-4f > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id132079_354c37-4f > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id132079_354c37-4f alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column132079_ffb049-d8 > .kt-inside-inner-col,.kadence-column132079_ffb049-d8 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column132079_ffb049-d8 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column132079_ffb049-d8 > .kt-inside-inner-col{flex-direction:column;}.kadence-column132079_ffb049-d8 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column132079_ffb049-d8 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column132079_ffb049-d8{position:relative;}@media all and (max-width: 1024px){.kadence-column132079_ffb049-d8 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column132079_ffb049-d8 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column132079_ffb049-d8\"><div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading\">Storage, Freezing and Reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the fridge:<\/strong> keep baghrir for <strong>2-3 days<\/strong>, staying soft.<\/li>\n\n\n\n<li><strong>Best covering method:<\/strong> cover with a <strong>clean tea towel<\/strong>, then (optionally) add cling film.<\/li>\n\n\n\n<li><strong>Why not cling film alone?<\/strong> It creates condensation, and baghrir don\u2019t like that moisture.<\/li>\n\n\n\n<li><strong>To freeze:<\/strong> wrap each baghrir with cling film <strong>directly against the surface<\/strong>, then place in a freezer bag.<\/li>\n\n\n\n<li><strong>To use from frozen:<\/strong> remove the cling film and thaw on a plate, <strong>covered with a clean tea towel<\/strong>.<\/li>\n\n\n\n<li><strong>To reheat:<\/strong> warm quickly in a pan, or microwave for just a few seconds.<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<div class=\"wp-block-image alignnone wp-image-44142 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"613\" height=\"661\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/baghrir-express-2.jpg\" alt=\"Baghrir (thousand-hole pancake) on a striped plate, topped with a golden rolled pancake, set on a table with fruit in the background.\" class=\"wp-image-44142\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/baghrir-express-2-278x300.jpg 278w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/baghrir-express-2.jpg 613w\" sizes=\"auto, (max-width: 613px) 100vw, 613px\" \/><figcaption class=\"wp-element-caption\">Semolina pancakes<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">FAQ (Quick Answers)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why don\u2019t my baghrirs have holes?\u00a0<\/strong>Your pan may be too cold, your batter may be too thick, or the yeast may be weak (or water was too hot).<\/li>\n\n\n\n<li><strong>Do I flip baghrir?\u00a0<\/strong>No, baghrir cook on one side only.<\/li>\n\n\n\n<li><strong>My first baghrir is thick, what should I do?\u00a0<\/strong>Add a little warm water, mix gently, and try again.<\/li>\n\n\n\n<li><strong>My batter is too runny, how do I fix it?\u00a0<\/strong>Add a little flour gradually until the batter stays fluid but controlled.<\/li>\n\n\n\n<li><strong>What\u2019s the best heat level?\u00a0<\/strong>Medium heat: hot enough to cook through, not so hot that the base browns instantly.<\/li>\n\n\n\n<li><strong>Why do my baghrirs stick together?\u00a0<\/strong>Stack cooked-to-cooked and hole-to-hole, never mixed.<\/li>\n\n\n\n<li><strong>Can I make them ahead?\u00a0<\/strong>Yes, store covered to prevent drying, then reheat briefly.<\/li>\n\n\n\n<li><strong>What are the best toppings?\u00a0<\/strong>Melted butter + sugar, honey, or amlou are classic choices.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes for Breakfast<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-fluffy-american-pancakes-for-breakfast.html\">Easy American Pancakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-crepes-easy-recipe.html\">Classic french crepes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-wholemeal-crumpets-homemade-recipe.html\">Wholemeal British Crumpets<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-blueberry-and-chia-seeds-pancakes-recipe.html\">Blueberry and chia seeds Pancakes<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baghrir-spongy-semolina-pancakes.html\/print\/132086\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-132086-jump-target\" 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/01\/Recette-des-Crepes-aux-mille-trous-Baghrir-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Baghrir : Spongy semolina pancakes\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">fluffy and light Baghrir : Spongy semolina pancakes<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> pieces <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baghrir-spongy-semolina-pancakes.html\/print\/132086\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These quick and easy made-in-a blender baghrirs are Moroccan\/Algerian semoulina pancakes, also known as \u201cthousand-hole\u201d pancakes.\u00a0This recipe calls for three ingredients : semolina, flour, yeast and some warm water.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a176543a98ce\" id=\"ingredient_checkbox_6a176543a98ce\" aria-label=\"1 cup fine semolina (1 cup = 200 ml)\"><label for=\"ingredient_checkbox_6a176543a98ce\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> fine semolina<\/strong> (<span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> = <strong>200 ml<\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a176543a98df\" id=\"ingredient_checkbox_6a176543a98df\" aria-label=\"Just under 1 cup plain flour (about 1 cup minus two fingers)\"><label for=\"ingredient_checkbox_6a176543a98df\"><\/label><\/span><strong>Just under <span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> plain flour<\/strong> (about <strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> minus two fingers<\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a176543a98e9\" id=\"ingredient_checkbox_6a176543a98e9\" aria-label=\"1 tbsp sugar\"><label for=\"ingredient_checkbox_6a176543a98e9\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a176543a98f1\" id=\"ingredient_checkbox_6a176543a98f1\" aria-label=\"1\/2 tsp salt\"><label for=\"ingredient_checkbox_6a176543a98f1\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a176543a98f8\" id=\"ingredient_checkbox_6a176543a98f8\" aria-label=\"1 tbsp dried yeast\"><label for=\"ingredient_checkbox_6a176543a98f8\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> dried yeast<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a176543a98ff\" id=\"ingredient_checkbox_6a176543a98ff\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_6a176543a98ff\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a176543a9908\" id=\"ingredient_checkbox_6a176543a9908\" aria-label=\"450 ml warm water (plus\/minus depending on how your semolina and flour absorb liquid)\"><label for=\"ingredient_checkbox_6a176543a9908\"><\/label><\/span><strong><span data-amount=\"450\">450<\/span> ml warm water<\/strong> (plus\/minus depending on how your semolina and flour absorb liquid)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a176543aa27c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a176543aa27c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Blend all the ingredients well in a large bowl using an <strong>immersion blender<\/strong>.<\/li>\n<li id=\"instruction-step-2\">Leave the batter to rise for <strong>about 30 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-3\">Stir once more.<\/li>\n<li id=\"instruction-step-4\">Place a <strong>Tefal nonstick pan<\/strong> over <strong>medium heat<\/strong>, or use a <strong>cr\u00eape maker<\/strong> (as I do).<\/li>\n<li id=\"instruction-step-5\">Cook using a <strong>ladle<\/strong> of batter poured into the pan; the batter should <strong>spread well<\/strong>.<\/li>\n<li id=\"instruction-step-6\">Let it cook fully before removing from the pan (<strong>cook on one side only<\/strong>).<\/li>\n<li id=\"instruction-step-7\">When serving, top as you like with <strong>butter<\/strong> and <strong>granulated sugar<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>rest time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts, baking<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">algerian cuisine, moroccan cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 piece<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">150 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These quick and easy made-in-a blender baghrirs are Moroccan\/Algerian semoulina pancakes, also known as \u201cthousand-hole\u201d pancakes. This recipe calls for three ingredients : semolina, flour, yeast and some warm water. After a short rest, they cook in minutes and soak up butter, honey or amlou for a delightful breakfast or brunch. Quick Baghrir recipe :&#8230;<\/p>\n","protected":false},"author":2,"featured_media":132078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13296,13895,13325,13363],"tags":[13455,13427,13446,13418],"class_list":["post-132079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-baking-and-desserts","category-mediterranean-recipes","category-moroccan-cuisine","category-sweet-crepes-donuts-and-waffles","tag-baking-powder","tag-flour","tag-instant-yeast","tag-semolina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baghrir : Spongy semolina pancakes<\/title>\n<meta name=\"description\" content=\"Blender baghrir: fluffy ans spongy thousand-hole semolina pancakes ready in minutes. Step-by-step, pan-heat tips, storage\/freezing, plus serving ideas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baghrir-spongy-semolina-pancakes.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baghrir : Spongy semolina pancakes\" \/>\n<meta property=\"og:description\" content=\"Blender baghrir: fluffy ans spongy thousand-hole semolina pancakes ready in minutes. 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