{"id":131960,"date":"2026-01-10T19:18:24","date_gmt":"2026-01-10T19:18:24","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131960"},"modified":"2026-01-10T19:18:26","modified_gmt":"2026-01-10T19:18:26","slug":"easy-homemade-mango-chutney-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-mango-chutney-recipe.html","title":{"rendered":"Easy Homemade Mango Chutney recipe"},"content":{"rendered":"\n<p>This homemade mango chutney balances sweet mango, tangy vinegar, and warm spices into a glossy, spoonable relish.<\/p>\n\n\n\n<p>It\u2019s easy to make on the hob, keeps well in jars, and brightens curries, cheese boards, and roasts.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-90269\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison.jpg\" alt=\"Chunky homemade mango chutney in an ornate silver bowl with a striped spoon, with a jar of chutney blurred in the background.\" class=\"wp-image-90269\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Homemade mango chuteny<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Easy Homemade Mango Chutney (Sweet &amp; Tangy Indian-Style Relish)<\/h2>\n\n\n\n<p>Mango chutney is a classic Indian-inspired condiment with a bold sweet\u2013tangy bite and a gentle warmth from curry and fresh ginger.<\/p>\n\n\n\n<p>Made with mango, vinegar, sugar, and spices, it simmers into a glossy relish that instantly lifts everyday meals.<\/p>\n\n\n\n<p>The best part? It\u2019s beginner-friendly: everything cooks in one pot, with simple steps and no special equipment.<\/p>\n\n\n\n<p>Once cooled, the flavours mellow and deepen, so it\u2019s ideal to make ahead for stress-free entertaining.<\/p>\n\n\n\n<p>Spoon it alongside curries, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\">roasted chicken<\/a>, grilled meats, or a cheese board for an easy contrast of sweet, sharp, and savoury.<\/p>\n\n\n\n<p>It also works brilliantly as a quick marinade or glaze, just brush it on near the end of cooking. Serve it with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-cheese-naan-bread-recipe.html\">cheese naan<\/a> or crunchy papadums, and it will shine on any party buffet.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90270 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-2.jpg\" alt=\"Homemade mango chutney with chunky pieces served in an ornate silver bowl on a tray, with a jar of chutney and chilli flakes in the background.\" class=\"wp-image-90270\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Homemade Mango Chutney (Sweet, Tangy &amp; Spiced)<\/h2>\n\n\n\n<p>Mango chutney is the most traditional of chutneys, made with <strong>sweet, ripe mangoes<\/strong> for a rich fruity base.&nbsp;Vinegar adds a bright tang, while <strong>ginger, garlic, and chilli<\/strong> bring warmth and depth.&nbsp;The result is a balanced, complex condiment that adds freshness to almost any dish.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 ripe mangoes<\/strong> (ripe but not overripe), so the chutney isn\u2019t overly sweet or overly sharp<\/li>\n\n\n\n<li><strong>1\u00bd cups white sugar<\/strong> (caster or granulated)<\/li>\n\n\n\n<li><strong>1 cup vinegar<\/strong> (apple cider vinegar is great; white vinegar also works)<\/li>\n\n\n\n<li><strong>1 tbsp olive oil<\/strong><\/li>\n\n\n\n<li><strong>2 tsp fresh ginger<\/strong>, finely chopped (best flavour; ground ginger can be used if needed)<\/li>\n\n\n\n<li><strong>2 garlic cloves<\/strong>, finely sliced or minced<\/li>\n\n\n\n<li><strong>1 red onion<\/strong> (you can swap for a white onion)<\/li>\n\n\n\n<li><strong>\u00bd red bell pepper<\/strong>, finely chopped<\/li>\n\n\n\n<li><strong>1 red chilli<\/strong>, deseeded and deveined, <strong>or<\/strong> crushed red pepper flakes, to taste<\/li>\n\n\n\n<li><strong>1\u00bd tsp curry powder<\/strong><\/li>\n\n\n\n<li><strong>\u00bc tsp salt<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90273 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1218\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/ingredients-du-chutney-a\u0300-la-mangue.jpg\" alt=\"Flat lay of mango chutney ingredients on a wooden surface: mangoes, red bell pepper, sugar, apple cider vinegar, olive oil, red onion, garlic, curry powder, and chilli flakes.\" class=\"wp-image-90273\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/ingredients-du-chutney-a\u0300-la-mangue.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/ingredients-du-chutney-a\u0300-la-mangue-246x300.jpg 246w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/ingredients-du-chutney-a\u0300-la-mangue-841x1024.jpg 841w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Ingredient for mango chutney<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step instructions for easy mango chutney<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dice the mangoes<\/strong> into even pieces so they cook at the same rate.<\/li>\n\n\n\n<li><strong>Saut\u00e9 the base:<\/strong> heat the oil over medium heat in a medium pot. Add the onion and bell pepper and cook for <strong>3 minutes<\/strong>, until the onion starts to soften.<\/li>\n\n\n\n<li><strong>Add aromatics:<\/strong> stir in the ginger, garlic, and crushed red pepper flakes. Cook for <strong>1 minute<\/strong>, stirring so nothing browns too fast.<\/li>\n\n\n\n<li><strong>Bloom the spices:<\/strong> add the curry powder and salt and cook for <strong>1 more minute<\/strong> to bring out the aroma. If it catches, lower the heat slightly.<\/li>\n\n\n\n<li><strong>Add mango, sugar, and vinegar:<\/strong> tip in the diced mangoes, sugar, and vinegar, then stir well to combine.<\/li>\n\n\n\n<li><strong>Simmer gently:<\/strong> bring to a light boil, then reduce to a <strong>gentle simmer<\/strong>.<\/li>\n\n\n\n<li><strong>Reduce until glossy:<\/strong> cook <strong>40 minutes to 1 hour<\/strong>, stirring regularly (more often near the end) to prevent sticking.<\/li>\n\n\n\n<li><strong>Check doneness:<\/strong> it\u2019s ready when thick, shiny, and spoonable, with mango pieces tender. It will thicken more as it cools.<\/li>\n\n\n\n<li><strong>Cool:<\/strong> remove from the heat and let it cool before jarring or using.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90274 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Comment-preparer-un-chutney-de-mangue.jpg\" alt=\"Step-by-step collage showing homemade mango chutney being made: chopped red pepper and red onion, minced garlic and spices, mango simmering in a pot, then saut\u00e9ing aromatics, adding mango, sugar, and apple cider vinegar.\" class=\"wp-image-90274\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Comment-preparer-un-chutney-de-mangue.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Comment-preparer-un-chutney-de-mangue-300x300.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Comment-preparer-un-chutney-de-mangue-150x150.jpg 150w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Comment-preparer-un-chutney-de-mangue-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">how to make mango chutney<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve mango chutney<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Alongside curries<\/strong> (chicken, veg, chickpea): 1-2 tbsp on the side for sweet\u2013tangy contrast<\/li>\n\n\n\n<li><strong>With roasted or grilled meats<\/strong> (chicken, turkey&#8230;): serve as a cold relish<\/li>\n\n\n\n<li><strong>In sandwiches or wraps:<\/strong> swap for mayo\/ketchup to add instant punch<\/li>\n\n\n\n<li><strong>As a dip<\/strong> with samosas, pakoras, fritters (best when thick)<\/li>\n\n\n\n<li><strong>With cheese boards:<\/strong> great with cheddar, brie, goat cheese, comt\u00e9<\/li>\n\n\n\n<li><strong>With cured meats:<\/strong> balances smoky\/salty flavours<\/li>\n\n\n\n<li><strong>In bowls:<\/strong> rice\/<a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-perfect-fluffy-quinoa-every-time.html\">quinoa<\/a> + roasted veg + protein + a spoonful on top<\/li>\n\n\n\n<li><strong>Quick sauce:<\/strong> mix chutney with yoghurt (or cr\u00e8me fra\u00eeche) + lemon<\/li>\n\n\n\n<li><strong>With fish:<\/strong> serve on the side, or loosen slightly to spoon over<\/li>\n\n\n\n<li><strong>For appetisers:<\/strong> spread on crackers\/toasts with cream cheese<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-93216 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-maison-facile-5.jpg\" alt=\"Close-up of chunky homemade mango chutney in an ornate silver bowl on a tray, with a jar of chutney, chilli flakes, and dried chillies in the background.\" class=\"wp-image-93216\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-maison-facile-5.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-maison-facile-5-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-maison-facile-5-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ (most asked mango chutney questions)<\/h2>\n\n\n\n<p><strong>&#8211; Can I use frozen mango?&nbsp;<\/strong>Yes, thaw and drain well to avoid excess liquid, then simmer a little longer to reduce.<\/p>\n\n\n\n<p><strong>&#8211; How long does homemade mango chutney keep?&nbsp;<\/strong>Unopened (properly jarred): several months in a cool, dark place. Opened: 2\u20133 weeks in the fridge.<\/p>\n\n\n\n<p><strong>&#8211; Can I adjust the spices?&nbsp;<\/strong>Absolutely, add gradually and taste near the end. Chilli heat often becomes stronger after resting.<\/p>\n\n\n\n<p><strong>&#8211; My chutney is too thin, what should I do?&nbsp;<\/strong>Simmer uncovered until thick and glossy; it will thicken further as it cools.<\/p>\n\n\n\n<p><strong>&#8211; My chutney is too sweet or too tangy, how do I balance it?&nbsp;<\/strong>Too sweet: add a splash of vinegar\/lemon. Too tangy: add a little sugar and melt it in gently.<\/p>\n\n\n\n<p><strong>&#8211; Why did it go very dark or catch on the bottom?&nbsp;<\/strong>The heat was too high, lower it and stir more often. A heavy-bottomed pot helps a lot.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90271 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-1.jpg\" alt=\"Chunky homemade mango chutney in an ornate silver bowl on a serving tray, with a jar of chutney, dried chillies, and chilli flakes blurred in the background.\" class=\"wp-image-90271\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Indian mango chutney<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to store homemade mango chutney (jars, fridge &amp; food safety)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use clean, dry jars<\/strong> with lids in good condition.<\/li>\n\n\n\n<li><strong>Jar while hot:<\/strong> pour the chutney <strong>hot<\/strong> into warm jars and close immediately.<\/li>\n\n\n\n<li><strong>Sterilising (recommended):<\/strong> process filled jars in a water bath for <strong>10-15 minutes<\/strong> to extend shelf life.<\/li>\n\n\n\n<li><strong>Unopened jars:<\/strong> store <strong>cool and dark<\/strong>, away from heat and sunlight.<\/li>\n\n\n\n<li><strong>After opening:<\/strong> keep in the <strong>fridge<\/strong> and use within <strong>2-3 weeks<\/strong>.<\/li>\n\n\n\n<li><strong>Hygiene:<\/strong> always use a <strong>clean spoon<\/strong> to avoid mould or fermentation.<\/li>\n\n\n\n<li><strong>Discard if:<\/strong> odd smell, bubbling\/foam, mould, bulging lid, or fermented taste.<\/li>\n\n\n\n<li><strong>Note:<\/strong> chutney thickens as it cools, stir before using.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other dips and sauces to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-british-mint-sauce.html\">Homemade British Mint Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-fig-chutney-recipe-easy-sweet-savory-condiment.html\">Fig Chutney Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-onion-confit-without-wine.html\">Homemade Onion Confit Without Wine<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html\">Cranberry Sauce<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/Recette-chutney-de-mangue-facile-fait-maison-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mango chutney\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Homemade Mango Chutney recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> pots <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-mango-chutney-recipe.html\/print\/131964\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This homemade mango chutney balances sweet mango, tangy vinegar, and warm spices into a glossy, spoonable relish.\u00a0It\u2019s easy to make on the hob, keeps well in jars, and brightens curries, cheese boards, and roasts.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0bd\" id=\"ingredient_checkbox_69db81ccee0bd\" aria-label=\"1 tbsp extra-virgin olive oil\"><label for=\"ingredient_checkbox_69db81ccee0bd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0ca\" id=\"ingredient_checkbox_69db81ccee0ca\" aria-label=\"2 tsp fresh ginger (finely chopped)\"><label for=\"ingredient_checkbox_69db81ccee0ca\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> fresh ginger (finely chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0d2\" id=\"ingredient_checkbox_69db81ccee0d2\" aria-label=\"2 garlic cloves (chopped)\"><label for=\"ingredient_checkbox_69db81ccee0d2\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves (chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0d9\" id=\"ingredient_checkbox_69db81ccee0d9\" aria-label=\"1 medium red onion (finely chopped)\"><label for=\"ingredient_checkbox_69db81ccee0d9\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium red onion (finely chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0e0\" id=\"ingredient_checkbox_69db81ccee0e0\" aria-label=\"\u00bd red bell pepper (finely chopped)\"><label for=\"ingredient_checkbox_69db81ccee0e0\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> red bell pepper (finely chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0eb\" id=\"ingredient_checkbox_69db81ccee0eb\" aria-label=\"1 fresh red chilli (seeds and membranes removed) OR \u00bc to \u00bd tsp crushed red pepper flakes, to taste\"><label for=\"ingredient_checkbox_69db81ccee0eb\"><\/label><\/span><span data-amount=\"1\">1<\/span> fresh red chilli (seeds and membranes removed) <strong>OR<\/strong> \u00bc to \u00bd tsp crushed red pepper flakes, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0f2\" id=\"ingredient_checkbox_69db81ccee0f2\" aria-label=\"1\u00bd tsp curry powder\"><label for=\"ingredient_checkbox_69db81ccee0f2\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> curry powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0f9\" id=\"ingredient_checkbox_69db81ccee0f9\" aria-label=\"\u00bc tsp salt\"><label for=\"ingredient_checkbox_69db81ccee0f9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee0ff\" id=\"ingredient_checkbox_69db81ccee0ff\" aria-label=\"4 large mangoes (peeled and diced)\"><label for=\"ingredient_checkbox_69db81ccee0ff\"><\/label><\/span><span data-amount=\"4\">4<\/span> large mangoes (peeled and diced)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee108\" id=\"ingredient_checkbox_69db81ccee108\" aria-label=\"1\u00bd glasses granulated sugar (1 glass = 250 ml)\"><label for=\"ingredient_checkbox_69db81ccee108\"><\/label><\/span><span data-amount=\"1.5\">1\u00bd<\/span> glasses granulated sugar (<span data-amount=\"1\">1<\/span> glass = <span data-amount=\"250\">250<\/span> ml)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccee110\" id=\"ingredient_checkbox_69db81ccee110\" aria-label=\"1 glass apple cider vinegar (or white vinegar)\"><label for=\"ingredient_checkbox_69db81ccee110\"><\/label><\/span><span data-amount=\"1\">1<\/span> glass apple cider vinegar (or white vinegar)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69db81ccee9d7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69db81ccee9d7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Dice the mangoes.<\/li>\n<li id=\"instruction-step-2\">Heat the oil over medium heat in a medium pot.<\/li>\n<li id=\"instruction-step-3\">Add the onion and bell pepper, then saut\u00e9 for 3 minutes.<\/li>\n<li id=\"instruction-step-4\">Add the ginger, garlic, and crushed red pepper flakes, then cook for 1 minute.<\/li>\n<li id=\"instruction-step-5\">Add the curry powder and salt, then saut\u00e9 for 1 more minute.<\/li>\n<li id=\"instruction-step-6\">Add the diced mangoes, sugar, and vinegar, then stir to combine.<\/li>\n<li id=\"instruction-step-7\">Bring to a boil, then reduce the heat and simmer for 40 minutes to 1 hour.<\/li>\n<li id=\"instruction-step-8\">Remove from the heat and let cool.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">sauce<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">indian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tbsp<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">75 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This homemade mango chutney balances sweet mango, tangy vinegar, and warm spices into a glossy, spoonable relish. It\u2019s easy to make on the hob, keeps well in jars, and brightens curries, cheese boards, and roasts. Easy Homemade Mango Chutney (Sweet &amp; Tangy Indian-Style Relish) Mango chutney is a classic Indian-inspired condiment with a bold sweet\u2013tangy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13313,13324],"tags":[13493,13479,13517,13567,13490,13543],"class_list":["post-131960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dips-and-sauces","category-indian-cuisine","tag-curry","tag-ginger","tag-mango","tag-pepper-2","tag-pepper","tag-vinegar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Homemade Mango Chutney recipe<\/title>\n<meta name=\"description\" content=\"Easy homemade mango chutney: sweet-tangy relish with curry, ginger and vinegar. 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It\u2019s easy to make on the hob, keeps well in jars, and brightens curries, cheese boards, and roasts. Easy Homemade Mango Chutney (Sweet &amp; Tangy Indian-Style Relish) Mango chutney is a classic Indian-inspired condiment with a bold sweet\u2013tangy...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131960"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131959"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}