{"id":131826,"date":"2026-01-08T00:49:16","date_gmt":"2026-01-08T00:49:16","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131826"},"modified":"2026-01-08T00:49:19","modified_gmt":"2026-01-08T00:49:19","slug":"chicken-masala-curry-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-masala-curry-easy-recipe.html","title":{"rendered":"Chicken Masala Curry : Easy recipe"},"content":{"rendered":"\n<p>This chicken masala curry starts with a yogurt, garlic and ginger marinade, then simmers in a tomato-spice sauce until tender.<\/p>\n\n\n\n<p>Serve with naan or rice for a cosy, restaurant-style dinner that\u2019s simple to make tonight.<\/p>\n\n\n<div class=\"wp-block-image wp-image-51032 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry.jpg\" alt=\"Poulet au curry en sauce rouge-orang\u00e9 dans une po\u00eale en inox, garni d\u2019herbes s\u00e9ch\u00e9es et de rondelles de piment vert, avec naans et bol de riz flous en arri\u00e8re-plan.\" class=\"wp-image-51032\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-300x450.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">recette de poulet au curry facile<\/figcaption><\/figure>\n<\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131826_64cd44-54 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Chicken Masala Curry : Yogurt-Marinated, Restaurant-Style<\/h2>\n\n\n\n<p>When winter settles in, I reach for something that genuinely warms you from the inside, rich, fragrant, and a little fiery.<\/p>\n\n\n\n<p>This chicken masala curry is my quick trip to India without leaving the kitchen: a simple yogurt, garlic and ginger marinade does the heavy lifting, then a gentle simmer turns everything into a glossy, spiced sauce.<\/p>\n\n\n\n<p>The best part is how adaptable it is, keep it mild, turn up the chillies, or loosen the gravy with a splash of water for rice. Prefer it thicker? Let it reduce a few extra minutes.<\/p>\n\n\n\n<p>The first time I served it, I waited for my husband\u2019s verdict; he\u2019s a devoted Indian takeaway fan.<\/p>\n\n\n\n<p>One bite and he said it was \u201ca thousand times better\u201d, and, crucially, not sweet.<\/p>\n\n\n\n<p>Serve with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-cheese-naan-bread-recipe.html\">cheese naans<\/a> or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-skillet-pita-bread.html\">warm pita<\/a>. Add lemon at the end.<\/p>\n\n\n<div class=\"wp-block-image wp-image-51034 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"558\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2.jpg\" alt=\"Gros plan d\u2019un poulet au curry en sauce rouge-orang\u00e9 dans une po\u00eale en inox, garni d\u2019herbes s\u00e9ch\u00e9es et de rondelles de piment vert, pos\u00e9 sur une nappe \u00e0 motifs color\u00e9s.\" class=\"wp-image-51034\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2-300x209.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2-640x446.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Curry de poulet, plat en sauce<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Chicken Tikka Masala vs Chicken curry Masala : what\u2019s the difference?<\/h2>\n\n\n\n<p>&#8211; <strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-chicken-tikka-masala-recipe.html\">Chicken tikka masala<\/a><\/strong> is a specific, well-known dish. It starts with <strong>tikka<\/strong>, chicken marinated and <strong>grilled (tandoori-style)<\/strong>, so it tastes slightly smoky, then it\u2019s simmered in a <strong>creamy tomato-based masala sauce<\/strong> that\u2019s often mild and crowd-pleasing.<\/p>\n\n\n\n<p>&#8211; <strong>Chicken masala<\/strong> (sometimes loosely called \u201c<strong>curry masala<\/strong>\u201d) is a <strong>broader category<\/strong>, not one fixed recipe. It usually uses <strong>raw chicken cooked directly in a spiced gravy<\/strong>, and the sauce can be thinner, less creamy, and more varied depending on the region and the cook.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken<\/strong>: tikka masala = grilled pieces; chicken masala = cooked in the sauce<\/li>\n\n\n\n<li><strong>Sauce<\/strong>: tikka masala = creamy, tomato-rich; chicken masala = can vary a lot<\/li>\n\n\n\n<li><strong>Origins<\/strong>: tikka masala is widely linked to <strong>Britain<\/strong>; chicken masala is rooted in <strong>Indian home cooking<\/strong><\/li>\n\n\n\n<li><strong>Flavour<\/strong>: tikka masala is rich and gently spiced; chicken masala can be mild, tangy, or hot<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-51033 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"923\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-1.jpg\" alt=\"Poulet au curry en sauce rouge-orang\u00e9 servi dans une po\u00eale en inox, garni d\u2019herbes et de piment vert, avec naans sur un plateau et un bol de riz blanc en arri\u00e8re-plan.\" class=\"wp-image-51033\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-1.jpg 923w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-1-300x260.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-1-640x555.jpg 640w\" sizes=\"auto, (max-width: 923px) 100vw, 923px\" \/><figcaption class=\"wp-element-caption\">poulet au curry<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Chicken Masala Curry (Marinade + Sauce)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the marinade<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken pieces (your choice)<\/strong>\n<ul class=\"wp-block-list\">\n<li><em>Thighs\/drumsticks<\/em>: juicier and ideal for simmering.<\/li>\n\n\n\n<li><em>Breast<\/em>: cooks faster, watch it so it stays tender.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>150 ml plain yogurt :\u00a0<\/strong>Use <strong>full-fat or Greek<\/strong> for a steadier sauce (less splitting).<\/li>\n\n\n\n<li><strong>1 tbsp vinegar :\u00a0<\/strong>Brightens flavour and helps tenderise.<\/li>\n\n\n\n<li><strong>1 tbsp fresh ginger, grated :\u00a0<\/strong>Adds warmth and freshness.<\/li>\n\n\n\n<li><strong>1 tbsp garlic, grated :\u00a0<\/strong>Builds that \u201crestaurant-style\u201d base.<\/li>\n\n\n\n<li><strong>1 tbsp masala powder<\/strong> (a blend such as cumin, fenugreek, clove, black pepper, coriander, chilli, fennel seeds)<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-theme-palette-8-background-color has-background\"><strong>No masala blend? Quick alternative:<\/strong> mix <strong>cumin + coriander + black pepper + a pinch of chilli\/paprika<\/strong>.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">For the curry sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 medium onion, finely chopped<\/strong>: sweet, rich base.<\/li>\n\n\n\n<li><strong>1 tbsp garlic, chopped<\/strong>: deeper savoury flavour.<\/li>\n\n\n\n<li><strong>1 tbsp ginger, grated<\/strong>: balances the tomato and spices.<\/li>\n\n\n\n<li><strong>4 cardamom pods, crushed<\/strong>: floral-citrus notes (optional but lovely).<\/li>\n\n\n\n<li><strong>1 bay leaf<\/strong>: gentle background perfume.<\/li>\n\n\n\n<li><strong>1 cinnamon stick<\/strong>: warm, rounded aroma.<\/li>\n\n\n\n<li><strong>1 tbsp tomato paste<\/strong>: colour, body, and depth.<\/li>\n\n\n\n<li><strong>500 ml water<\/strong>: adjust for your preferred sauce thickness.<\/li>\n\n\n\n<li><strong>1 tsp salt + black pepper (to taste)<\/strong>: always taste at the end.<\/li>\n\n\n\n<li><strong>3 small dried red chillies, soaked then crushed<\/strong>: the heat, use less for mild.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"1215\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/03\/poudre-de-garam-massala.jpg\" alt=\"poudre garam massala\" class=\"wp-image-131807\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/03\/poudre-de-garam-massala.jpg 810w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/03\/poudre-de-garam-massala-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/03\/poudre-de-garam-massala-683x1024.jpg 683w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><figcaption class=\"wp-element-caption\">Garam masala powder<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-step instructions: easy to follow<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Marinate the chicken (the day before or 6 hours ahead)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove skin if needed, pat the chicken <strong>dry<\/strong>.<\/li>\n\n\n\n<li>In a large bowl or zip bag, combine <strong>yogurt, vinegar, ginger, garlic, masala<\/strong>.<\/li>\n\n\n\n<li>Add chicken and <strong>massage well<\/strong> (1-2 minutes) until evenly coated.<\/li>\n\n\n\n<li>Cover\/seal and refrigerate <strong>at least 6 hours<\/strong> (best overnight).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2) Cook the curry (gentle simmer)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat olive oil in a large pot over medium heat; saut\u00e9 onion <strong>2 minutes<\/strong> until it softens.<\/li>\n\n\n\n<li>Add ginger, bay leaf, cardamom, cinnamon, salt and pepper; cook <strong>3 minutes<\/strong>, stirring (fragrant, not burnt).<\/li>\n\n\n\n<li>Add marinated chicken + crushed soaked chillies; stir <strong>5 minutes<\/strong> to coat.<\/li>\n\n\n\n<li>Stir in tomato paste + garlic paste; cook until the sauce <strong>thickens and releases oil\/juices<\/strong>.<\/li>\n\n\n\n<li>Pour in water, stir, then simmer on low <strong>45-50 minutes<\/strong>, partially covered.\n<ul class=\"wp-block-list\">\n<li>If it reduces too much, add a splash more water.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Taste and adjust seasoning. Serve hot with <strong>naan, cheese naan, pita, or rice<\/strong>.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-51034 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"558\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2.jpg\" alt=\"Poulet au curry mijot\u00e9 dans une sauce rouge-orang\u00e9, servi dans une po\u00eale en inox et garni d\u2019herbes s\u00e9ch\u00e9es et de rondelles de piment vert, sur une nappe \u00e0 motifs color\u00e9s.\" class=\"wp-image-51034\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2-300x209.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2-640x446.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Recette poulet au curry<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Creamy sauce FAQ: stop yogurt from splitting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Should I bring the marinated chicken to room temp?\u00a0<\/strong>Yes, take it out <strong>15-20 minutes<\/strong> before cooking to reduce temperature shock.<\/li>\n\n\n\n<li><strong>What heat is best?\u00a0<\/strong>Keep it <strong>gentle<\/strong>; avoid a strong boil right after adding chicken.<\/li>\n\n\n\n<li><strong>My sauce looks grainy, what now?\u00a0<\/strong>Lower heat and whisk in <strong>1 tsp cornstarch slurry<\/strong> (mixed with cold water) to smooth it (optional).<\/li>\n<\/ul>\n\n\n<style>.kb-row-layout-id131826_a7ca5c-33 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id131826_a7ca5c-33 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id131826_a7ca5c-33 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id131826_a7ca5c-33 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id131826_a7ca5c-33 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id131826_a7ca5c-33 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id131826_a7ca5c-33 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column131826_1f2dc1-34 > .kt-inside-inner-col,.kadence-column131826_1f2dc1-34 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column131826_1f2dc1-34 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column131826_1f2dc1-34 > .kt-inside-inner-col{flex-direction:column;}.kadence-column131826_1f2dc1-34 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column131826_1f2dc1-34 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column131826_1f2dc1-34{position:relative;}@media all and (max-width: 1024px){.kadence-column131826_1f2dc1-34 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column131826_1f2dc1-34 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column131826_1f2dc1-34\"><div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading\">Storage &amp; Freezing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Keep the chicken curry for <strong>2-3 days<\/strong> in an airtight container.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze for <strong>up to 2-3 months<\/strong>, ideally in individual portions (let it cool completely before freezing).<\/li>\n\n\n\n<li><strong>Gentle reheating:<\/strong> Warm over <strong>very low heat<\/strong> or microwave on <strong>medium power<\/strong>, adding a small splash of water if the sauce thickens.<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Meal Prep Tips (Save Time)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marinate overnight:<\/strong> Keep the chicken in the fridge <strong>overnight<\/strong> for deeper flavour and a more tender texture.<\/li>\n\n\n\n<li><strong>Cook on the day:<\/strong> Start the simmering while you prepare your side dish (rice, naan, or pita).<\/li>\n\n\n\n<li><strong>Extra tip:<\/strong> Make a double batch, this curry is often <strong>even better the next day<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Easy Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No chillies:<\/strong> Leave them out or swap for <strong>sweet paprika<\/strong>.<\/li>\n\n\n\n<li><strong>Creamier sauce:<\/strong> Stir in <strong>yogurt or cream at the end<\/strong>, off the heat.<\/li>\n\n\n\n<li><strong>Coconut version:<\/strong> Replace part of the water with <strong>coconut milk<\/strong> (add an internal link to your coconut curry recipe if you have one).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other dish from the indian cuisine<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-indian-chicken-biryani-recipe.html\">Indian Chicken Biryani<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-indian-red-lentil-dhal-with-spinach.html\">Homemade Indian Red Lentil Dhal with spinach<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-indian-tandoori-chicken-recipe.html\">Tandoori Chicken Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-samosa-recipe-indian-potato-beef-and-green-pea-samosa.html\">Samosa recipe ( indian potato beef and green pea samosa)<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-masala-curry-easy-recipe.html\/print\/131830\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131830-jump-target\" 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0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/03\/poulet-au-curry-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"chicken curry masala\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Chicken Masala Curry (Yogurt-Marinated, One-Pot)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">7 hours 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-masala-curry-easy-recipe.html\/print\/131830\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This chicken masala curry starts with a yogurt, garlic and ginger marinade, then simmers in a tomato-spice sauce until tender. Serve with naan or rice for a cosy, restaurant-style dinner that\u2019s simple to make tonight.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the marinade:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf111c\" id=\"ingredient_checkbox_69db81ccf111c\" aria-label=\"Chicken pieces (your choice)\"><label for=\"ingredient_checkbox_69db81ccf111c\"><\/label><\/span>Chicken pieces (your choice)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf112c\" id=\"ingredient_checkbox_69db81ccf112c\" aria-label=\"150 ml plain yogurt\"><label for=\"ingredient_checkbox_69db81ccf112c\"><\/label><\/span><span data-amount=\"150\">150<\/span> ml plain yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf1135\" id=\"ingredient_checkbox_69db81ccf1135\" aria-label=\"1 tbsp vinegar\"><label for=\"ingredient_checkbox_69db81ccf1135\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf113d\" id=\"ingredient_checkbox_69db81ccf113d\" aria-label=\"1 tbsp ginger (fresh, grated)\"><label for=\"ingredient_checkbox_69db81ccf113d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> ginger (fresh, grated)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf1143\" id=\"ingredient_checkbox_69db81ccf1143\" aria-label=\"1 tbsp garlic (grated)\"><label for=\"ingredient_checkbox_69db81ccf1143\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> garlic (grated)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf114c\" id=\"ingredient_checkbox_69db81ccf114c\" aria-label=\"1 tbsp masala powder (it contains: cumin, fenugreek, cloves, black pepper, coriander, chilli, fennel seeds)\"><label for=\"ingredient_checkbox_69db81ccf114c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> masala powder (it contains: cumin, fenugreek, cloves, black pepper, coriander, chilli, fennel seeds)<\/li>\n<\/ul>\n<h4><strong>For the dish:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf1154\" id=\"ingredient_checkbox_69db81ccf1154\" aria-label=\"1 onion (medium, finely chopped)\"><label for=\"ingredient_checkbox_69db81ccf1154\"><\/label><\/span><span data-amount=\"1\">1<\/span> onion (medium, finely chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf115a\" id=\"ingredient_checkbox_69db81ccf115a\" aria-label=\"1 tbsp garlic (chopped)\"><label for=\"ingredient_checkbox_69db81ccf115a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> garlic (chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf1160\" id=\"ingredient_checkbox_69db81ccf1160\" aria-label=\"1 tbsp ginger (grated)\"><label for=\"ingredient_checkbox_69db81ccf1160\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> ginger (grated)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf1166\" id=\"ingredient_checkbox_69db81ccf1166\" aria-label=\"4 cardamom pods (crushed)\"><label for=\"ingredient_checkbox_69db81ccf1166\"><\/label><\/span><span data-amount=\"4\">4<\/span> cardamom pods (crushed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf116c\" id=\"ingredient_checkbox_69db81ccf116c\" aria-label=\"1 bay leaf\"><label for=\"ingredient_checkbox_69db81ccf116c\"><\/label><\/span><span data-amount=\"1\">1<\/span> bay leaf<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf1171\" id=\"ingredient_checkbox_69db81ccf1171\" aria-label=\"1 cinnamon stick\"><label for=\"ingredient_checkbox_69db81ccf1171\"><\/label><\/span><span data-amount=\"1\">1<\/span> cinnamon stick<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf1177\" id=\"ingredient_checkbox_69db81ccf1177\" aria-label=\"1 tbsp tomato paste\"><label for=\"ingredient_checkbox_69db81ccf1177\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> tomato paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf117d\" id=\"ingredient_checkbox_69db81ccf117d\" aria-label=\"500 ml water\"><label for=\"ingredient_checkbox_69db81ccf117d\"><\/label><\/span><span data-amount=\"500\">500<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf1183\" id=\"ingredient_checkbox_69db81ccf1183\" aria-label=\"1 tsp salt and black pepper (to taste)\"><label for=\"ingredient_checkbox_69db81ccf1183\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt and black pepper (to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81ccf118a\" id=\"ingredient_checkbox_69db81ccf118a\" aria-label=\"3 small dried red chillies (soaked in water, then crushed)\"><label for=\"ingredient_checkbox_69db81ccf118a\"><\/label><\/span><span data-amount=\"3\">3<\/span> small dried red chillies (soaked in water, then crushed)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69db81ccf182f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69db81ccf182f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Prepare the marinade the night before, or at most 6 hours before cooking the dish.<\/li>\n<li id=\"instruction-step-2\">Wash the skinless chicken, then place the pieces in a large bag or a large bowl with: yogurt, ginger, crushed garlic, masala powder, and vinegar.<\/li>\n<li id=\"instruction-step-3\">Massage the chicken pieces well with the marinade, cover, and refrigerate.<\/li>\n<li id=\"instruction-step-4\">The next day, in a large pot over medium heat, saut\u00e9 the onions for 2 minutes in a little olive oil.<\/li>\n<li id=\"instruction-step-5\">Then add the ginger, bay leaf, cardamom, cinnamon, salt, and pepper, and cook for at least 3 minutes.<\/li>\n<li id=\"instruction-step-6\">Add the chicken and crushed red chillies, and mix well for about 5 minutes.<\/li>\n<li id=\"instruction-step-7\">Now add the tomato paste and garlic paste, then cook until you start to see the juices and the sauce begins to thicken, then add the water.<\/li>\n<li id=\"instruction-step-8\">Simmer over low heat for 45 to 50 minutes (add water if needed without overdoing it).<\/li>\n<li id=\"instruction-step-9\">Serve the dish with homemade naan bread.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>marinating time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">6 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">indian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">360 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This chicken masala curry starts with a yogurt, garlic and ginger marinade, then simmers in a tomato-spice sauce until tender. Serve with naan or rice for a cosy, restaurant-style dinner that\u2019s simple to make tonight. Chicken Masala Curry : Yogurt-Marinated, Restaurant-Style When winter settles in, I reach for something that genuinely warms you from the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13324,13301,13360,13378],"tags":[13422,13416,13340,13479,13423,13387,13494],"class_list":["post-131826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-cuisine","category-main-dishes","category-poultry-chicken-turkey-duck","category-starch-food","tag-chicken","tag-cinnamon","tag-garlic","tag-ginger","tag-poultry","tag-rice","tag-tomato-paste"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken Masala Curry : Easy recipe<\/title>\n<meta name=\"description\" content=\"Chicken Masala Curry with yogurt marinade and warm spices. 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Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. 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Serve with naan or rice for a cosy, restaurant-style dinner that\u2019s simple to make tonight. Chicken Masala Curry : Yogurt-Marinated, Restaurant-Style When winter settles in, I reach for something that genuinely warms you from the...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131826"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131773"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}