{"id":131729,"date":"2026-03-25T01:08:56","date_gmt":"2026-03-25T01:08:56","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131729"},"modified":"2026-03-25T01:08:58","modified_gmt":"2026-03-25T01:08:58","slug":"oven-baked-mustard-chicken-thighs","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-mustard-chicken-thighs.html","title":{"rendered":"Baked Chicken Legs in the Oven with Mustard"},"content":{"rendered":"\n<p>If you are looking for <strong>baked chicken legs<\/strong> that turn out juicy, tender, and full of flavour, this easy recipe is a keeper.<\/p>\n\n\n\n<p>These <strong>chicken legs in the oven<\/strong> are coated in a fragrant mustard marinade with garlic, spices, onion, and herbs, then baked until perfectly cooked and finished uncovered for a lovely golden colour.<\/p>\n\n\n\n<p>It is a simple family dinner recipe, economical, comforting, and delicious served with potatoes, rice, or a fresh salad.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-99898\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four.jpg\" alt=\"Three golden roasted chicken legs served on a black plate with lemon slices and fresh thyme, set on a dark wooden table with a bowl of mashed potatoes in the background.\" class=\"wp-image-99898\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Baked mustard chicken legs<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131729_2b76c4-31 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">A quick marinade for tender, juicy chicken legs<\/h2>\n\n\n\n<p>What makes these <strong>baked chicken legs<\/strong> so delicious is the simple mustard marinade.<\/p>\n\n\n\n<p>It coats the chicken beautifully, adds plenty of flavour, and helps create a tasty cooking sauce as the chicken roasts.<\/p>\n\n\n\n<p>Baking the chicken legs in the oven, covered at first, keeps the meat tender and juicy, while the final uncovered baking time gives them a beautiful golden finish.<\/p>\n\n\n\n<p>It is a simple recipe, but one that always delivers a comforting and flavourful meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love these baked chicken legs<\/h2>\n\n\n\n<p>These oven baked chicken legs are the kind of recipe you make once and come back to again and again.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The mustard marinade gives the chicken plenty of flavour.<\/li>\n\n\n\n<li>Baking the chicken covered, or in a roasting bag, keeps the meat juicy.<\/li>\n\n\n\n<li>The final uncovered roasting time gives the chicken a beautiful golden finish.<\/li>\n\n\n\n<li>It is an easy meal for lunch or dinner with very little hands-on work.<\/li>\n\n\n\n<li>Chicken legs are affordable, tasty, and always a good idea for a family meal.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What are chicken legs?<\/h2>\n\n\n\n<p>Chicken legs are made up of the <strong>thigh and drumstick<\/strong> together. They are naturally more flavourful and juicy than leaner cuts, which makes them perfect for oven baking.<\/p>\n\n\n\n<p>Because they contain a little more fat and bone, they stay tender during cooking and are less likely to dry out.<\/p>\n\n\n\n<p>That is why <strong>baked chicken legs in the oven<\/strong> are such a popular choice for an easy and reliable meal.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-99899\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-1.jpg\" alt=\"Grey plate with two pieces of golden roasted chicken served with mashed potatoes topped with pan juices, garnished with thyme and lemon slices, set on a dark wooden table.\" class=\"wp-image-99899\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Oven-baked chickens legs<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for baked chicken legs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 whole chicken legs (thigh + drumstick) :<\/strong> Skin-on browns beautifully and stays juicier, but skinless works too.<\/li>\n\n\n\n<li><strong>2 tbsp mustard :&nbsp;<\/strong>Dijon for a stronger kick; wholegrain for a milder, textured sauce.<\/li>\n\n\n\n<li><strong>2 tbsp olive oil :&nbsp;<\/strong>Helps prevent drying and supports golden color.<\/li>\n\n\n\n<li><strong>1\/2 tsp salt :&nbsp;<\/strong>Seasons the meat and boosts the marinade\u2019s depth.<\/li>\n\n\n\n<li><strong>1\/4 tsp black pepper :&nbsp;<\/strong>Adds gentle warmth, adjust to taste.<\/li>\n\n\n\n<li><strong>1\/2 tsp ground coriander :&nbsp;<\/strong>Lightly citrusy and warm.<\/li>\n\n\n\n<li><strong>1\/2 tsp ground cumin :&nbsp;<\/strong>Earthy and savory, great with mustard.<\/li>\n\n\n\n<li><strong>1\/2 tsp curry powder :&nbsp;<\/strong>Choose mild curry for a balanced flavor.<\/li>\n\n\n\n<li><strong>1 tsp paprika :&nbsp;<\/strong>Adds color and a sweet-smoky note.<\/li>\n\n\n\n<li><strong>2 garlic cloves<\/strong> (grated or minced) :&nbsp;Blends smoothly into the marinade.<\/li>\n\n\n\n<li><strong>1\/2 onion<\/strong> (thinly sliced) :&nbsp;Melts into the sauce as it roasts.<\/li>\n\n\n\n<li><strong>2 bay leaves :&nbsp;<\/strong>Subtle, aromatic background flavor.<\/li>\n\n\n\n<li><strong>A little thyme<\/strong> (fresh or dried) :&nbsp;Classic pairing with chicken and mustard.<\/li>\n\n\n\n<li><strong>A small splash of water :&nbsp;<\/strong>Just enough to loosen the marinade (especially helpful for covered\/bag cooking).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-99900\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2.jpg\" alt=\"Golden roasted chicken legs served with mashed potatoes drizzled with pan juices, topped with thyme and lemon slices, set on a dark wooden table with an extra bowl of mash in the background.\" class=\"wp-image-99900\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Golden roasted mustard chicken legs<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to make baked chicken legs in the oven<\/h2>\n\n\n\n<p>This recipe is very easy to prepare and does not need any complicated technique. The secret is simply a good marinade, enough resting time, and two-stage baking for juicy meat and a golden finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Choose your cooking setup<\/h3>\n\n\n\n<p>You can bake the chicken in two different ways, depending on what you have at home.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasting bag:<\/strong> perfect for extra juicy chicken and very easy cleanup.<\/li>\n\n\n\n<li><strong>Covered baking dish:<\/strong> works just as well if you do not have a roasting bag, as it keeps the moisture trapped during the first part of cooking.<\/li>\n<\/ul>\n\n\n\n<p>Both methods help the chicken cook gently and stay tender.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Clean and dry the chicken<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pat the chicken legs dry very well using paper towels.<\/li>\n\n\n\n<li>This step is important because it helps the marinade cling better to the chicken, and it also improves browning at the end of baking.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Prepare the mustard marinade<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl, combine the mustard, olive oil, salt, black pepper, cumin, coriander, curry, and paprika.<\/li>\n\n\n\n<li>Add the grated garlic and a small splash of water, just enough to loosen the marinade slightly and help it coat the chicken evenly.<\/li>\n\n\n\n<li>You should get a well-seasoned mixture that is thick enough to cling to the chicken, but easy to rub all over each piece.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Coat the chicken legs<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the chicken legs to the bowl and rub them well so every piece is evenly coated with the mustard marinade.<\/li>\n\n\n\n<li>Take your time with this step so the seasoning reaches all sides of the chicken.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Add the aromatics<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the sliced onion, bay leaves, and thyme to the marinated chicken.<\/li>\n\n\n\n<li>Mix everything gently so the aromatics are well distributed around the chicken. They will perfume the dish beautifully as it bakes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">6. Marinate the chicken<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cover the bowl and place it in the refrigerator for at least <strong>2 hours<\/strong>.<\/li>\n\n\n\n<li>For even better flavour, leave the chicken to marinate overnight. The longer resting time allows the seasoning to penetrate the meat and gives a much tastier result.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">7. Bake the chicken legs<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>180\u00b0C (356\u00b0F)<\/strong>.<\/li>\n\n\n\n<li>Arrange the chicken legs in one layer in the roasting bag or in a covered baking dish. This helps them cook more evenly.<\/li>\n\n\n\n<li>Bake for <strong>45 minutes<\/strong>, covered or sealed in the bag.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">8. Brown the chicken at the end<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the lid. If you used a roasting bag, carefully pour everything into a baking dish.<\/li>\n\n\n\n<li>Return to the oven and roast for another <strong>10 to 15 minutes<\/strong>, or until the chicken legs are nicely golden on top.<\/li>\n\n\n\n<li>This final step gives the chicken a more appetising colour and a slightly roasted finish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> Save the pan juices, spoon them over mashed potatoes, rice, fries, or use as a quick dipping sauce.<\/p>\n\n\n<style>.kb-row-layout-id131729_8e960f-fe > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id131729_8e960f-fe > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id131729_8e960f-fe > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-xs, 1rem);padding-bottom:var(--global-kb-spacing-xxs, 0.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id131729_8e960f-fe > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id131729_8e960f-fe > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id131729_8e960f-fe > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id131729_8e960f-fe alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column131729_d7bbd7-b0 > .kt-inside-inner-col,.kadence-column131729_d7bbd7-b0 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column131729_d7bbd7-b0 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column131729_d7bbd7-b0 > .kt-inside-inner-col{flex-direction:column;}.kadence-column131729_d7bbd7-b0 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column131729_d7bbd7-b0 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column131729_d7bbd7-b0{position:relative;}@media all and (max-width: 1024px){.kadence-column131729_d7bbd7-b0 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column131729_d7bbd7-b0 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column131729_d7bbd7-b0\"><div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading\">How long to bake chicken legs in the oven<\/h2>\n\n\n\n<p>One of the most common questions is how long to cook <strong>chicken legs in the oven<\/strong>.<\/p>\n\n\n\n<p>For this recipe, chicken legs need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>45 minutes covered<\/strong> at 180\u00b0C (356\u00b0F)<\/li>\n\n\n\n<li>then <strong>10 to 15 minutes uncovered<\/strong> to brown<\/li>\n<\/ul>\n\n\n\n<p>So the total baking time is about <strong>55 to 60 minutes<\/strong>, depending on the size of the chicken legs and your oven.<\/p>\n\n\n\n<p>If your chicken legs are very large, they may need a few extra minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What temperature should chicken legs reach?<\/h2>\n\n\n\n<p>The chicken is ready when the thickest part reaches <strong>74\u00b0C (165\u00b0F)<\/strong>.<\/p>\n\n\n\n<p>It is always best to check with a meat thermometer, especially near the thickest part of the leg without touching the bone.<\/p>\n\n\n\n<p>The juices should also run clear, and the meat should no longer look pink inside.<\/p>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-99901\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/cuisses-de-poulet-a-la-moutarde.jpg\" alt=\"4-step collage: spices, salt and mustard mixed in a bowl; grated garlic added to the marinade; chicken legs fully coated in the sauce; marinated chicken arranged in a baking dish with the marinade juices and a bay leaf, ready for the oven.\" class=\"wp-image-99901\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/cuisses-de-poulet-a-la-moutarde.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/cuisses-de-poulet-a-la-moutarde-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/cuisses-de-poulet-a-la-moutarde-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/cuisses-de-poulet-a-la-moutarde-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">How to prepare mustard chicken legs<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for juicy oven baked chicken legs<\/h2>\n\n\n\n<p>Here are a few simple tips to make sure your baked chicken legs come out perfectly every time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pat the chicken dry first<\/h3>\n\n\n\n<p>This helps the marinade stick better and improves the final roasting colour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Do not skip the marinating time<\/h3>\n\n\n\n<p>Even 2 hours makes a difference, but overnight marinating gives the best flavour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Arrange the chicken in one layer<\/h3>\n\n\n\n<p>If the pieces are too crowded, they may steam unevenly instead of baking properly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Keep the chicken covered at first<\/h3>\n\n\n\n<p>This helps the meat stay tender and juicy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Finish uncovered<\/h3>\n\n\n\n<p>That last 10 to 15 minutes in the oven is what gives the chicken its lovely golden top.<\/p>\n\n\n<style>.kb-row-layout-id131729_e29419-c8 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id131729_e29419-c8 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id131729_e29419-c8 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id131729_e29419-c8 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id131729_e29419-c8 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id131729_e29419-c8 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id131729_e29419-c8 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column131729_ce0324-e3 > .kt-inside-inner-col,.kadence-column131729_ce0324-e3 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column131729_ce0324-e3 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column131729_ce0324-e3 > .kt-inside-inner-col{flex-direction:column;}.kadence-column131729_ce0324-e3 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column131729_ce0324-e3 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column131729_ce0324-e3{position:relative;}@media all and (max-width: 1024px){.kadence-column131729_ce0324-e3 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column131729_ce0324-e3 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column131729_ce0324-e3\"><div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading\">Why bake chicken legs covered first?<\/h2>\n\n\n\n<p>Baking chicken legs covered, or in a roasting bag, helps lock in moisture during the first stage of cooking.<\/p>\n\n\n\n<p>This is especially useful for chicken legs, which benefit from gentle cooking before being finished uncovered. The result is tender meat inside and a lightly roasted finish outside.<\/p>\n\n\n\n<p>It is a very practical method if you want <strong>baked chicken legs<\/strong> that are juicy rather than dry.<\/p>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">What to serve with baked chicken legs<\/h2>\n\n\n\n<p>These mustard chicken legs pair very well with many side dishes.<\/p>\n\n\n\n<p>You can serve them with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>roasted potatoes<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">Mashed potatoes<\/a><\/strong> <\/li>\n\n\n\n<li>rice<\/li>\n\n\n\n<li>couscous<\/li>\n\n\n\n<li>oven roasted vegetables<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-garlic-sauteed-french-green-beans.html\">Saut\u00e9ed green beans<\/a><\/strong> <\/li>\n\n\n\n<li>a fresh mixed salad<\/li>\n\n\n\n<li>homemade bread to enjoy the sauce<\/li>\n<\/ul>\n\n\n\n<p>This is the kind of main dish that fits easily into both a weekday dinner and a more generous family lunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can you prepare baked chicken legs in advance?<\/h2>\n\n\n\n<p>Yes, this recipe is perfect for preparing ahead.<\/p>\n\n\n\n<p>You can marinate the chicken the night before and keep it in the refrigerator until ready to bake. This is actually one of the best ways to improve the flavour.<\/p>\n\n\n\n<p>You can also bake the chicken in advance, then reheat it gently before serving.<\/p>\n\n\n<style>.kb-row-layout-id131729_2efa29-39 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id131729_2efa29-39 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id131729_2efa29-39 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-xs, 1rem);padding-bottom:var(--global-kb-spacing-xs, 1rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id131729_2efa29-39 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id131729_2efa29-39 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id131729_2efa29-39 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id131729_2efa29-39 alignnone has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column131729_119a67-ea > .kt-inside-inner-col,.kadence-column131729_119a67-ea > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column131729_119a67-ea > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column131729_119a67-ea > .kt-inside-inner-col{flex-direction:column;}.kadence-column131729_119a67-ea > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column131729_119a67-ea > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column131729_119a67-ea{position:relative;}@media all and (max-width: 1024px){.kadence-column131729_119a67-ea > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column131729_119a67-ea > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column131729_119a67-ea\"><div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading\">Storage, freezing, and reheating (best texture)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> cool completely, store airtight with a little sauce, <strong>2-3 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> freeze up to <strong>2-3 months<\/strong>, ideally <strong>with the juices<\/strong>.<\/li>\n\n\n\n<li><strong>Reheat (best):<\/strong> oven <strong>160-170\u00b0C<\/strong>, covered, <strong>15-20 min<\/strong> with a splash of water\/sauce; uncover <strong>2-5 min<\/strong> to re-brown.<\/li>\n\n\n\n<li><strong>Quick reheat:<\/strong> pan on low heat, add a little sauce\/water, cover.<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">FAQ about baked chicken legs<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">How long do chicken legs take in the oven?<\/h3>\n\n\n\n<p>Chicken legs usually take around <strong>55 to 60 minutes<\/strong> in this recipe, including the final uncovered roasting time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I marinate the chicken overnight?<\/h3>\n\n\n\n<p>Yes, and it is even recommended for deeper flavour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I use a baking dish instead of a roasting bag?<\/h3>\n\n\n\n<p>Yes, a covered baking dish works very well and gives the same juicy result.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I know when baked chicken legs are done?<\/h3>\n\n\n\n<p>They are done when the internal temperature reaches <strong>74\u00b0C (165\u00b0F)<\/strong> and the juices run clear.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make this recipe with drumsticks only?<\/h3>\n\n\n\n<p>Yes, but the baking time may vary slightly depending on their size.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-chicken-drumsticks-crispy-juicy.html\" type=\"post\" id=\"131706\">Baked Chicken Drumsticks: Crispy &amp; Juicy<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\" type=\"post\" id=\"127941\">Juicy and Golden Oven-Roasted Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-roasted-potatoes.html\" type=\"post\" id=\"129059\">Crispy Oven-Roasted Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-scalloped-potatoes-easy-dauphinois-gratin.html\" type=\"post\" id=\"130039\">Creamy Scalloped Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-lebanese-tabbouleh-recipe-fresh-zesty-and-healthy.html\" type=\"post\" id=\"124912\">Authentic Lebanese Tabbouleh Recipe<\/a><\/li>\n<\/ol>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-mustard-chicken-thighs.html\/print\/131741\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131741-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131741\" data-tr-id=\"131741\" class=\"tasty-recipes tasty-recipes-131741 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0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Baked Mustard Chicken Legs\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baked Chicken Legs in the Oven<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-mustard-chicken-thighs.html\/print\/131741\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These baked chicken legs in the oven are juicy, tender, and full of flavour thanks to a simple mustard marinade. An easy chicken dinner recipe with a golden finish and very little prep.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37dfe5\" id=\"ingredient_checkbox_69da13a37dfe5\" aria-label=\"4 whole chicken legs\"><label for=\"ingredient_checkbox_69da13a37dfe5\"><\/label><\/span><span data-amount=\"4\">4<\/span> whole chicken legs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37dff5\" id=\"ingredient_checkbox_69da13a37dff5\" aria-label=\"2 tbsp mustard\"><label for=\"ingredient_checkbox_69da13a37dff5\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37dffd\" id=\"ingredient_checkbox_69da13a37dffd\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69da13a37dffd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e006\" id=\"ingredient_checkbox_69da13a37e006\" aria-label=\"1\/2 tsp salt (black pepper, ground coriander seeds)\"><label for=\"ingredient_checkbox_69da13a37e006\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt (black pepper, ground coriander seeds)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e00e\" id=\"ingredient_checkbox_69da13a37e00e\" aria-label=\"1\/4 tsp black pepper\"><label for=\"ingredient_checkbox_69da13a37e00e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e015\" id=\"ingredient_checkbox_69da13a37e015\" aria-label=\"1\/2 tsp ground coriander\"><label for=\"ingredient_checkbox_69da13a37e015\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e01c\" id=\"ingredient_checkbox_69da13a37e01c\" aria-label=\"1\/2 tsp ground cumin\"><label for=\"ingredient_checkbox_69da13a37e01c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e022\" id=\"ingredient_checkbox_69da13a37e022\" aria-label=\"1 tsp paprika\"><label for=\"ingredient_checkbox_69da13a37e022\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e029\" id=\"ingredient_checkbox_69da13a37e029\" aria-label=\"2 garlic cloves\"><label for=\"ingredient_checkbox_69da13a37e029\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e030\" id=\"ingredient_checkbox_69da13a37e030\" aria-label=\"1\/2 onion\"><label for=\"ingredient_checkbox_69da13a37e030\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> onion<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e036\" id=\"ingredient_checkbox_69da13a37e036\" aria-label=\"2 bay leaves\"><label for=\"ingredient_checkbox_69da13a37e036\"><\/label><\/span><span data-amount=\"2\">2<\/span> bay leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da13a37e03b\" id=\"ingredient_checkbox_69da13a37e03b\" aria-label=\"A little thyme\"><label for=\"ingredient_checkbox_69da13a37e03b\"><\/label><\/span>A little thyme<\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69da13a37e779_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69da13a37e779_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Clean the chicken legs well.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, mix the mustard, salt, black pepper, ground cumin, ground coriander, curry, and olive oil.<\/li>\n<li id=\"instruction-step-3\">Add the grated garlic and just a little water.<\/li>\n<li id=\"instruction-step-4\">Add the chicken legs to the marinade and coat them well.<\/li>\n<li id=\"instruction-step-5\">Add the sliced onion, bay leaves, and thyme. Mix again.<\/li>\n<li id=\"instruction-step-6\">Transfer everything to a roasting bag, or to a covered baking dish.<\/li>\n<li id=\"instruction-step-7\">Bake for 45 minutes at 180\u00b0C (356\u00b0F).<\/li>\n<li id=\"instruction-step-8\">At the end, remove the lid and let the chicken legs turn golden for 10 to 15 minutes.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-pm-slice=\"0 0 []\">For the juiciest baked chicken legs, marinate overnight if possible.<\/p>\n<p>Use a meat thermometer to check that the thickest part reaches <strong>74\u00b0C (165\u00b0F)<\/strong>.<\/p>\n<p>A roasting bag or covered dish helps keep the chicken tender during the first stage of baking.<\/p>\n<p>Serve with roasted potatoes, rice, or a fresh salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>marinating time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">2 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you are looking for baked chicken legs that turn out juicy, tender, and full of flavour, this easy recipe is a keeper. These chicken legs in the oven are coated in a fragrant mustard marinade with garlic, spices, onion, and herbs, then baked until perfectly cooked and finished uncovered for a lovely golden colour&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":131727,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13301,13360],"tags":[13422,13316,13423],"class_list":["post-131729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-main-dishes","category-poultry-chicken-turkey-duck","tag-chicken","tag-mustard","tag-poultry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Chicken Legs in the Oven with Mustard<\/title>\n<meta name=\"description\" content=\"Baked chicken legs in the oven with mustard marinade: juicy, tender and easy to make. 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Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13323,"label":"French cuisine"},{"value":13301,"label":"Main Dishes"},{"value":13360,"label":"Poultry: chicken, turkey, duck"}],"post_tag":[{"value":13422,"label":"chicken"},{"value":13316,"label":"mustard"},{"value":13423,"label":"Poultry"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2-1024x683.jpg",1024,683,true],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13323,"name":"French cuisine","slug":"french-cuisine","term_group":0,"term_taxonomy_id":13323,"taxonomy":"category","description":"","parent":13298,"count":51,"filter":"raw","cat_ID":13323,"category_count":51,"category_description":"","cat_name":"French cuisine","category_nicename":"french-cuisine","category_parent":13298},{"term_id":13301,"name":"Main Dishes","slug":"main-dishes","term_group":0,"term_taxonomy_id":13301,"taxonomy":"category","description":"","parent":13300,"count":58,"filter":"raw","cat_ID":13301,"category_count":58,"category_description":"","cat_name":"Main Dishes","category_nicename":"main-dishes","category_parent":13300},{"term_id":13360,"name":"Poultry: chicken, turkey, duck","slug":"poultry-chicken-turkey-duck","term_group":0,"term_taxonomy_id":13360,"taxonomy":"category","description":"","parent":0,"count":19,"filter":"raw","cat_ID":13360,"category_count":19,"category_description":"","cat_name":"Poultry: chicken, turkey, duck","category_nicename":"poultry-chicken-turkey-duck","category_parent":0}],"tag_info":[{"term_id":13422,"name":"chicken","slug":"chicken","term_group":0,"term_taxonomy_id":13422,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"},{"term_id":13316,"name":"mustard","slug":"mustard","term_group":0,"term_taxonomy_id":13316,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw"},{"term_id":13423,"name":"Poultry","slug":"poultry","term_group":0,"term_taxonomy_id":13423,"taxonomy":"post_tag","description":"Poultry is a staple ingredient in many cuisines, offering endless possibilities for delicious and varied meals. Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2.jpg",1200,800,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2.jpg",1200,800,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2.jpg",1200,800,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/09\/Cuisses-de-poulet-a-la-moutarde-au-four-2.jpg",1200,800,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"If you are looking for baked chicken legs that turn out juicy, tender, and full of flavour, this easy recipe is a keeper. These chicken legs in the oven are coated in a fragrant mustard marinade with garlic, spices, onion, and herbs, then baked until perfectly cooked and finished uncovered for a lovely golden colour....","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131729"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131729\/revisions"}],"predecessor-version":[{"id":134746,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131729\/revisions\/134746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131727"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}