{"id":131706,"date":"2026-01-05T18:13:13","date_gmt":"2026-01-05T18:13:13","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131706"},"modified":"2026-01-05T18:13:15","modified_gmt":"2026-01-05T18:13:15","slug":"baked-chicken-drumsticks-crispy-juicy","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-baked-chicken-drumsticks-crispy-juicy.html","title":{"rendered":"Baked Chicken Drumsticks : Crispy &amp; Juicy"},"content":{"rendered":"\n<p>These oven-baked chicken drumsticks turn golden and crispy on the outside and stay tender inside.&nbsp;&nbsp;A simple mustard or lemon marinade seasons the pan juices.<\/p>\n\n\n\n<p>With clear time-and-temperature cues, you\u2019ll get consistent results every time, without stress.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-107264 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-pilons-de-poulet-au-four.jpg\" alt=\"Oven-roasted chicken drumstick served with creamy mashed potatoes and gravy on a grey plate, garnished with parsley, with a bowl of sauce and more drumsticks blurred in the background on a rustic wooden table.\" class=\"wp-image-107264\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-pilons-de-poulet-au-four.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-pilons-de-poulet-au-four-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-pilons-de-poulet-au-four-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-pilons-de-poulet-au-four-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Crispy ang juicy baked chicken drumsticks<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131706_f8d300-7e .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Juicy Oven-Baked Chicken Drumsticks : Mustard or Lemon Marinade<\/h2>\n\n\n\n<p>These oven-baked chicken drumsticks are so tender, juicy, and full of flavour that they turn an ordinary weeknight into a feast. They soon become a go-to in the dinner rotation.<\/p>\n\n\n\n<p>The marinade seasons the meat and creates a silky pan sauce, perfect over <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">mashed potatoes<\/a> or with crisp fries.<\/p>\n\n\n\n<p>At home, it\u2019s the \u201cstar dinner\u201d: the kids start hovering as soon as the smell fills the kitchen.<\/p>\n\n\n\n<p>I change the marinades often. My favourite is with mustard, and when the jar is empty, a squeeze of lemon steps in, tenderising the chicken and brightening everything.<\/p>\n\n\n\n<p>In summer, I take the same drumsticks to the barbecue for faster cooking, golden skin, and an irresistible smoky finish.<\/p>\n\n\n\n<p>Whether it\u2019s a small supper or a big table, this recipe stays simple, dependable, and worth repeating for family, friends, even guests.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107265\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-roti-au-four-facile.jpg\" alt=\"Close-up of two golden oven-roasted chicken drumsticks on a white plate with pan juices and saut\u00e9ed peppers, with a salad, fruit basket, and a glass of orange juice softly blurred in the background.\" class=\"wp-image-107265\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-roti-au-four-facile.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-roti-au-four-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-roti-au-four-facile-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-roti-au-four-facile-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Easy baked chicken drumsticks recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe reliable<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You cook to a <strong>safe internal temperature: 74\u00b0C \/ 165\u00b0F<\/strong> (measured in the thickest part, without touching the bone).<\/li>\n\n\n\n<li>You choose a method that matches your goal: <strong>extra-juicy<\/strong>, <strong>more saucy<\/strong>, or <strong>crispier skin<\/strong>.<\/li>\n\n\n\n<li>You get clear timing cues for different oven settings and drumstick sizes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick summary (for busy days)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marinate:<\/strong> 2 hours minimum (overnight is best).<\/li>\n\n\n\n<li><strong>Oven:<\/strong> preheat well so the skin browns properly.<\/li>\n\n\n\n<li><strong>Check doneness:<\/strong> aim for <strong>74\u00b0C \/ 165\u00b0F<\/strong> at the thickest point.<\/li>\n\n\n\n<li><strong>For crispier skin:<\/strong> finish under the grill\/broiler for 2\u20135 minutes.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-53250 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2.jpg\" alt=\"Oven-roasted chicken drumstick served with creamy mashed potatoes and gravy on a grey plate, garnished with parsley, with a small bowl of sauce and extra drumsticks blurred in the background on a rustic wooden table.\" class=\"wp-image-53250\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2-640x426.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Oven-baked chicken drumstick (cooked in a roasting bag)<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Baked Chicken Drumsticks Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken drumsticks:<\/strong> plan <strong>2 per person<\/strong> (about <strong>100-120 g \/ 3.5-4.2 oz each<\/strong>). Trim excess skin if you prefer them leaner.<\/li>\n\n\n\n<li><strong>Onion (1 medium, ~120 g):<\/strong> thinly sliced to add sweetness and depth to the pan sauce.<\/li>\n\n\n\n<li><strong>Garlic (2 cloves):<\/strong> finely chopped; crush with the side of a knife first to release more aroma.<\/li>\n\n\n\n<li><strong>Tomatoes (2):<\/strong> diced, or use <strong>200 g canned chopped tomatoes<\/strong> for a juicy base.<\/li>\n\n\n\n<li><strong>Thyme (a few sprigs):<\/strong> fresh is best; otherwise use <strong>\u00bd tsp dried thyme<\/strong>.<\/li>\n\n\n\n<li><strong>Fine salt:<\/strong> <strong>1 level tsp for 8-10 drumsticks<\/strong>, then adjust to taste.<\/li>\n\n\n\n<li><strong>Black pepper:<\/strong> <strong>\u00bd tsp<\/strong>, freshly ground for a little kick.<\/li>\n\n\n\n<li><strong>Ground coriander:<\/strong> <strong>1 tsp<\/strong> for a warm, lightly citrusy note.<\/li>\n\n\n\n<li><strong>Sweet paprika:<\/strong> <strong>1 tsp<\/strong> (swap for <strong>smoked paprika<\/strong> if you want a grilled, smoky flavour).<\/li>\n\n\n\n<li><strong>Ras el hanout (or tabel):<\/strong> <strong>1 tsp<\/strong> for a balanced North African-style spice blend.<\/li>\n\n\n\n<li><strong>Mustard:<\/strong> <strong>1 tbsp<\/strong> (Dijon or wholegrain) to bind the marinade; swap with <strong>1 tbsp lemon juice<\/strong> if needed.<\/li>\n\n\n\n<li><strong>Olive oil:<\/strong> <strong>2 tbsp<\/strong> to coat the chicken, help it brown, and prevent drying out.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Oven-Baked Chicken Drumsticks: Methods, Times &amp; Temperatures<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">(Pyrex, Dutch Oven, Roasting Bag)<\/h3>\n\n\n\n<p>The goal is tender, juicy drumsticks with a nicely browned finish, without guessing.<\/p>\n\n\n\n<p><strong>&#8211; How to know they\u2019re done ?&nbsp;<\/strong>Clear juices, meat starts to pull slightly away from the bone, golden skin and most importantly: <strong>74\u00b0C \/ 165\u00b0F internal temperature<\/strong><\/p>\n\n\n\n<p><strong>&#8211; The foolproof cue :&nbsp;<\/strong>Aim for <strong>74\u00b0C \/ 165\u00b0F in the thickest part<\/strong> of the drumstick.&nbsp;Insert the probe <strong>without touching the bone<\/strong>.&nbsp;<strong>Rest 5 minutes<\/strong> before serving so the juices redistribute.<\/p>\n\n\n\n<p><strong>&#8211; Oven times (100\u2013120 g drumsticks, oven preheated, middle rack)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>210\u00b0C \/ 410\u00b0F:<\/strong> <strong>40\u201345 min<\/strong> <em>(great for a roasting\/cooking bag)<\/em><\/li>\n\n\n\n<li><strong>200\u00b0C \/ 390\u00b0F:<\/strong> <strong>45\u201355 min<\/strong> <em>(ideal in a covered Pyrex\/glass dish)<\/em><\/li>\n\n\n\n<li><strong>190\u00b0C \/ 375\u00b0F:<\/strong> <strong>50\u201360 min<\/strong> <em>(best in a cast-iron Dutch oven for gentle, even heat)<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Adjustments<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For deeper colour, finish <strong>2\u20135 minutes under the grill\/broiler<\/strong>, keeping a close eye on them.<\/li>\n\n\n\n<li>Add <strong>5\u201310 minutes<\/strong> for very large drumsticks.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>&#8211; Covered Pyrex\/Glass Dish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Arrange the drumsticks in the dish and pour the marinade over them.<\/li>\n\n\n\n<li>Add <strong>2\u20133 tbsp hot water<\/strong> to keep everything moist and help create sauce.<\/li>\n\n\n\n<li>Cover tightly with foil to trap steam.<\/li>\n\n\n\n<li>Uncover for the <strong>last 10 minutes<\/strong>, then finish under the <strong>grill\/broiler<\/strong> for colour.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Cast-Iron Dutch Oven (Cocotte)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the drumsticks inside and cover with the lid.<\/li>\n\n\n\n<li>Cook <strong>about 80% of the total time covered<\/strong>, then uncover to reduce the juices and brown the skin.<\/li>\n\n\n\n<li>The steady heat gives <strong>very tender, fall-off-the-bone meat<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Roasting\/Cooking Bag<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the drumsticks and marinade to the bag.<\/li>\n\n\n\n<li>For larger pieces, pour in <strong>about \u00bc glass of water<\/strong> (roughly 50\u201360 ml).<\/li>\n\n\n\n<li>Seal the bag and set it on a baking tray.<\/li>\n\n\n\n<li>At the end, open the bag and grill\/broil for <strong>2\u20133 minutes<\/strong> for a crispier skin.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n<div class=\"wp-block-image wp-image-86666 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/marinade-des-pilons-de-poulet.jpg\" alt=\"Step-by-step collage showing chicken drumsticks in a glass bowl, spices and mustard being added, chopped tomatoes added, the marinade mixed with sliced onions, and the coated drumsticks transferred into a roasting\/cooking bag before baking.\" class=\"wp-image-86666\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/marinade-des-pilons-de-poulet.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/marinade-des-pilons-de-poulet-300x150.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/marinade-des-pilons-de-poulet-660x330.jpg 660w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">marinade for chicken drumsticks<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Bake Chicken Drumsticks in the Oven (Easy Marinade + Roasting Bag Method)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Make the marinade<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the <strong>chicken drumsticks<\/strong> in a large mixing bowl.<\/li>\n\n\n\n<li>Add the <strong>sliced onion and garlic<\/strong>.<\/li>\n\n\n\n<li>Add the <strong>spices, mustard, olive oil<\/strong>, and <strong>crushed\/chopped fresh tomatoes<\/strong>.<\/li>\n\n\n\n<li>Mix well so every drumstick is coated.<\/li>\n\n\n\n<li>Cover the bowl with cling film and refrigerate for <strong>at least 2 hours<\/strong>.\u00a0For best flavour, marinate <strong>overnight<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2) Bake the drumsticks (roasting\/cooking bag)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tip the drumsticks and marinade into a <strong>roasting bag<\/strong>.<\/li>\n\n\n\n<li>Rinse the bowl with a splash of water and pour it into the bag (this helps loosen all the flavour).<\/li>\n\n\n\n<li>Seal the bag and place it in an ovenproof dish.<\/li>\n\n\n\n<li>Arrange the drumsticks in a single layer so they cook evenly.<\/li>\n\n\n\n<li>Bake in a <strong>preheated 210\u00b0C \/ 410\u00b0F<\/strong> oven for <strong>at least 40 minutes<\/strong>.\u00a0If the bag puffs up too much, pierce it once with a toothpick to release steam.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3) Brown and finish the sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>After 40 minutes, carefully open the bag and <strong>pour everything into the baking dish<\/strong>.<\/li>\n\n\n\n<li>Switch the oven to <strong>grill\/broil<\/strong> and return the dish for a few minutes to <strong>brown the skin<\/strong>.<\/li>\n\n\n\n<li>Remove from the oven once nicely golden.<\/li>\n\n\n\n<li>Strain the cooking juices through a fine sieve to collect a <strong>smooth, glossy sauce<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>These oven-baked drumsticks come out incredibly tender, deeply flavoured, and even better with that rich pan sauce. recette favorite et une id\u00e9e de repas qui ne va pas quitter le tableau de votre menu de semaine.<\/p>\n\n\n\n<div class=\"wp-block-group has-theme-palette-8-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Air Fryer Chicken Drumsticks: Time, Temperature &amp; Step-by-Step for Crispy Skin<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat to 180\u00b0C \/ 350\u00b0F (3 minutes):<\/strong> This helps the air fryer reach a steady heat right away for more even cooking.<\/li>\n\n\n\n<li><strong>Arrange in a single layer:<\/strong> Don\u2019t overcrowd the basket, air needs to circulate to brown the skin. Leave a little space between each drumstick.<\/li>\n\n\n\n<li><strong>Cook at 180\u00b0C \/ 350\u00b0F for 22-28 minutes:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Small drumsticks: <strong>20-22 min<\/strong><\/li>\n\n\n\n<li>Large drumsticks: <strong>26-30 min<\/strong><br>Place <strong>skin-side up<\/strong>, then <strong>turn halfway<\/strong> (around <strong>11-14 minutes<\/strong>) to brown both sides.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Check doneness: 74\u00b0C \/ 165\u00b0F internal:<\/strong> Insert a probe into the thickest part <strong>without touching the bone<\/strong>. If needed, add time in <strong>2-minute<\/strong> increments.<\/li>\n\n\n\n<li><strong>Extra-crispy finish (optional):<\/strong> Lightly mist with oil and raise to <strong>200\u00b0C \/ 390\u00b0F for 2-3 minutes<\/strong>, or simply add <strong>1-2 minutes<\/strong> at 180\u00b0C.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107266\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"791\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-au-four-juteux-et-fondants.jpg\" alt=\"Close-up of two golden oven-roasted chicken drumsticks on a white plate with pan juices and saut\u00e9ed green peppers, with a salad and fruit basket softly blurred in the background.\" class=\"wp-image-107266\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-au-four-juteux-et-fondants.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-au-four-juteux-et-fondants-300x198.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Pilons-de-poulet-au-four-juteux-et-fondants-1024x675.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">The best baked chicken drumsticks<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">More Marinade Ideas for Oven-Baked Chicken Drumsticks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mustard &amp; Honey :\u00a0<\/strong>Mix: <strong>1 tbsp mustard + 1 tbsp honey + 2 tbsp olive oil + salt &amp; pepper.\u00a0<\/strong>Flavour: sweet-savoury with a light caramelised finish in the oven\n<ul class=\"wp-block-list\">\n<li>Marinate: <strong>2\u201312 hours<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Lemon &amp; Herbs :\u00a0<\/strong>Mix: <strong>juice + zest of 1 lemon + garlic + thyme\/rosemary + 2 tbsp olive oil.\u00a0<\/strong>Flavour: fresh, bright, slightly tangy; helps tenderise the meat\n<ul class=\"wp-block-list\">\n<li>Marinate: <strong>30 minutes\u20136 hours<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Smoked Paprika &amp; Garlic :\u00a0<\/strong>Mix: <strong>1 tsp smoked paprika + 2 garlic cloves + 1 tbsp vinegar + 2 tbsp oil.\u00a0<\/strong>Flavour: gently smoky with great colour and a \u201cgrilled\u201d note\n<ul class=\"wp-block-list\">\n<li>Marinate: <strong>2\u20138 hours<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Ras el Hanout &amp; Coriander :\u00a0<\/strong>Mix: <strong>1 tsp ras el hanout + 1 tsp ground coriander + 1 tbsp yogurt + 1 tbsp oil.\u00a0<\/strong>Flavour: warm, fragrant, and very tender\n<ul class=\"wp-block-list\">\n<li>Marinate: <strong>2\u201312 hours<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Mild Harissa &amp; Honey :\u00a0<\/strong>Mix: <strong>1 tsp mild harissa + 1 tbsp honey + 1 tbsp lemon + 2 tbsp oil.\u00a0<\/strong>Flavour: balanced heat with a glossy, sticky glaze\n<ul class=\"wp-block-list\">\n<li>Marinate: <strong>1\u20136 hours<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>No mustard? Easy binders that still add flavour :\u00a0<\/strong>Swap mustard for <strong>yogurt, tahini, lemon juice, or apple cider vinegar<\/strong> to help the marinade cling and keep the chicken tender.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107267\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"802\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-de-Pilons-de-poulet-rotis.jpg\" alt=\"Golden oven-roasted chicken drumstick on a white plate with sliced potatoes, saut\u00e9ed green peppers, and pan juices, photographed close-up on a patterned tablecloth.\" class=\"wp-image-107267\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-de-Pilons-de-poulet-rotis.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-de-Pilons-de-poulet-rotis-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Recette-de-Pilons-de-poulet-rotis-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">baked chicken drumsticks recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storing, Reheating &amp; Freezing Oven-Baked Chicken Drumsticks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> keep <strong>3-4 days<\/strong> in an airtight container; store once just warm to keep flavour and moisture.<\/li>\n\n\n\n<li><strong>Cool quickly:<\/strong> spread out on a tray <strong>20-30 min<\/strong> before sealing to avoid condensation.<\/li>\n\n\n\n<li><strong>Store sauce separately:<\/strong> keeps it silky and makes reheating easier.<\/li>\n\n\n\n<li><strong>Label it:<\/strong> add the <strong>date + contents<\/strong> to avoid waste.<\/li>\n<\/ul>\n\n\n\n<p><strong>Reheat<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oven:<\/strong> <strong>160-170\u00b0C (320-340\u00b0F), 10-15 min<\/strong>, loosely covered; add a splash of sauce\/water to prevent drying.<\/li>\n\n\n\n<li><strong>Air fryer:<\/strong> <strong>180\u00b0C (350\u00b0F), 3-4 min<\/strong> for crispier skin.<\/li>\n\n\n\n<li><strong>Microwave:<\/strong> <strong>1-2 min at 700W<\/strong>, covered; add a spoon of sauce (quick, but less crisp).<\/li>\n\n\n\n<li><strong>Safety check:<\/strong> heat to <strong>74\u00b0C \/ 165\u00b0F<\/strong> internally; avoid reheating multiple times\u2014warm only what you\u2019ll eat.<\/li>\n<\/ul>\n\n\n\n<p><strong>Freeze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Up to 3 months:<\/strong> wrap individually to reduce freezer burn; label \u201ccooked\u201d or \u201cmarinated\u201d.<\/li>\n\n\n\n<li><strong>Defrost:<\/strong> in the fridge <strong>12-24 h<\/strong> (save juices).<\/li>\n\n\n\n<li><strong>From frozen (emergency):<\/strong> <strong>150-160\u00b0C, 25-35 min covered<\/strong>, then <strong>5 min at 180-200\u00b0C<\/strong> to brown.<\/li>\n\n\n\n<li><strong>Don\u2019t refreeze after thawing<\/strong> unless fully cooked again; <strong>don\u2019t leave cooked chicken out over 2 hours<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve with Oven-Roasted Chicken Drumsticks<\/h2>\n\n\n\n<p>Because oven-roasted chicken drumsticks are such a friendly, flavour-packed dish that suits so many occasions, choosing the right sides is the key to turning that juicy, tender chicken into a balanced, satisfying meal.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-scalloped-potatoes-easy-dauphinois-gratin.html\">Creamy Scalloped Potatoes : Dauphinois Gratin<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-roasted-potatoes.html\">Crispy Oven-Roasted Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-wild-rice-mushroom-pilaf.html\">Wild Rice &amp; Mushroom Pilaf<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-flavorful-sauteed-green-peas-with-shallots.html\">Flavorful Saut\u00e9ed Green Peas<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-garlic-sauteed-french-green-beans.html\">Garlic sauteed french green beans<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"baked chicken drumsticks\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crispy Baked Chicken Drumsticks : easy recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 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class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span>&#8211;<span data-amount=\"5\">5<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-chicken-drumsticks-crispy-juicy.html\/print\/131719\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These oven-baked chicken drumsticks turn golden and crispy on the outside and stay tender inside.\u00a0\u00a0A simple mustard or lemon marinade seasons the pan juices.\u00a0With clear time-and-temperature cues, you\u2019ll get consistent results every time, without stress.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69a8f\" id=\"ingredient_checkbox_69f7070d69a8f\" aria-label=\"Chicken drumsticks (depending on how many people you\u2019re serving)\"><label for=\"ingredient_checkbox_69f7070d69a8f\"><\/label><\/span>Chicken drumsticks (depending on how many people you\u2019re serving)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69a99\" id=\"ingredient_checkbox_69f7070d69a99\" aria-label=\"1 medium onion\"><label for=\"ingredient_checkbox_69f7070d69a99\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium onion<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69a9f\" id=\"ingredient_checkbox_69f7070d69a9f\" aria-label=\"2 garlic cloves\"><label for=\"ingredient_checkbox_69f7070d69a9f\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69aa5\" id=\"ingredient_checkbox_69f7070d69aa5\" aria-label=\"2 tomatoes (fresh, or \u00bd can chopped tomatoes)\"><label for=\"ingredient_checkbox_69f7070d69aa5\"><\/label><\/span><span data-amount=\"2\">2<\/span> tomatoes (fresh, or <span data-amount=\"0.5\">\u00bd<\/span> can chopped tomatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69aa8\" id=\"ingredient_checkbox_69f7070d69aa8\" aria-label=\"A few sprigs of thyme\"><label for=\"ingredient_checkbox_69f7070d69aa8\"><\/label><\/span>A few sprigs of thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69aab\" id=\"ingredient_checkbox_69f7070d69aab\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69f7070d69aab\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69aae\" id=\"ingredient_checkbox_69f7070d69aae\" aria-label=\"Black pepper\"><label for=\"ingredient_checkbox_69f7070d69aae\"><\/label><\/span>Black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69ab1\" id=\"ingredient_checkbox_69f7070d69ab1\" aria-label=\"Ground coriander\"><label for=\"ingredient_checkbox_69f7070d69ab1\"><\/label><\/span>Ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69ab4\" id=\"ingredient_checkbox_69f7070d69ab4\" aria-label=\"Paprika\"><label for=\"ingredient_checkbox_69f7070d69ab4\"><\/label><\/span>Paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69ab7\" id=\"ingredient_checkbox_69f7070d69ab7\" aria-label=\"Ras el hanout (or tabel)\"><label for=\"ingredient_checkbox_69f7070d69ab7\"><\/label><\/span>Ras el hanout (or tabel)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69abb\" id=\"ingredient_checkbox_69f7070d69abb\" aria-label=\"1 tbsp mustard\"><label for=\"ingredient_checkbox_69f7070d69abb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f7070d69abf\" id=\"ingredient_checkbox_69f7070d69abf\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69f7070d69abf\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f7070d69f90_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f7070d69f90_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Place the chicken drumsticks in a large bowl.<\/li>\n<li id=\"instruction-step-2\">Add the onion and garlic, sliced into strips.<\/li>\n<li id=\"instruction-step-3\">Add all the spices, the mustard, the olive oil, and the crushed tomatoes.<\/li>\n<li id=\"instruction-step-4\">Mix well, cover the bowl with cling film, and refrigerate to marinate for at least 2 hours.<\/li>\n<li id=\"instruction-step-5\">After marinating, transfer the drumsticks and marinade to a roasting\/cooking bag. Rinse the bowl with a little water (no more than \u00bd glass) and add it to the bag.<\/li>\n<li id=\"instruction-step-6\">Seal the bag well, place it on a deep baking dish, and arrange the drumsticks so they sit at the same level.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated oven at <strong>210\u00b0C \/ 410\u00b0F<\/strong> for at least 40 minutes. If the bag puffs up during cooking, pierce it with a toothpick to release steam.<\/li>\n<li id=\"instruction-step-8\">After 40 minutes, remove the drumsticks from the bag by pouring everything into the baking dish, then arrange them neatly.<\/li>\n<li id=\"instruction-step-9\">Turn on the oven grill\/broiler and return the dish to roast the top and give the drumsticks a deep golden colour.<\/li>\n<li id=\"instruction-step-10\">Once nicely browned, remove from the oven and strain the cooking juices through a fine sieve to keep only the sauce.<\/li>\n<li id=\"instruction-step-11\">Serve the drumsticks and sauce with mashed potatoes.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>marinating time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">2 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These oven-baked chicken drumsticks turn golden and crispy on the outside and stay tender inside.&nbsp;&nbsp;A simple mustard or lemon marinade seasons the pan juices. With clear time-and-temperature cues, you\u2019ll get consistent results every time, without stress. Juicy Oven-Baked Chicken Drumsticks : Mustard or Lemon Marinade These oven-baked chicken drumsticks are so tender, juicy, and full&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131701,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13356,13301,13360],"tags":[13422,13562,13340,13327,98,13316,13484,13423,13515,13337,13335],"class_list":{"0":"post-131706","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-healthy-light-recipes","8":"category-main-dishes","9":"category-poultry-chicken-turkey-duck","10":"tag-chicken","11":"tag-coriander","12":"tag-garlic","13":"tag-huile-dolive","15":"tag-mustard","16":"tag-onion","17":"tag-poultry","18":"tag-ras-el-hanout-spice","19":"tag-thyme","20":"tag-tomato"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Chicken Drumsticks : Crispy &amp; 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Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"},{"term_id":13515,"name":"ras el hanout spice","slug":"ras-el-hanout-spice","term_group":0,"term_taxonomy_id":13515,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":13337,"name":"thyme","slug":"thyme","term_group":0,"term_taxonomy_id":13337,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"},{"term_id":13335,"name":"tomato","slug":"tomato","term_group":0,"term_taxonomy_id":13335,"taxonomy":"post_tag","description":"","parent":0,"count":13,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2.jpg",800,533,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2.jpg",800,533,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2.jpg",800,533,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2.jpg",800,533,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/10\/pilons-de-poulet-au-four-2.jpg",800,533,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":1,"uagb_excerpt":"These oven-baked chicken drumsticks turn golden and crispy on the outside and stay tender inside.&nbsp;&nbsp;A simple mustard or lemon marinade seasons the pan juices. With clear time-and-temperature cues, you\u2019ll get consistent results every time, without stress. Juicy Oven-Baked Chicken Drumsticks : Mustard or Lemon Marinade These oven-baked chicken drumsticks are so tender, juicy, and full...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131706"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131701"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}