This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.<\/p>\n\n\n\n
Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\n\n\n<\/figure>\n\n\n\nEgg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method<\/h2>\n\n\n\nHave you ever tried a savoury leek tart<\/strong> that\u2019s deeply golden, meltingly soft, and utterly comforting?<\/p>\n\n\n\nI have a soft spot for dishes that borrow the charm of sweet baking, like a savoury loaf cake<\/a>, muffins, and bakes that make everyone hungry before the oven even dings.<\/p>\n\n\n\nWhen my friend Lunetoiles shared with me her beautiful photos of leek tart, I couldn\u2019t resist comparing them with my own version.<\/p>\n\n\n\nShe uses puff pastry, while I often reach for shortcrust, which my husband loves for its crumbly bite.<\/p>\n\n\n\nOn busy days, I\u2019ll grab shop-bought puff pastry for speed. The filling stays creamy without eggs, thickened gently with flour or cornstarch, and you can use milk, cream, or a dairy-free alternative.<\/p>\n\n\n\nA quick saut\u00e9 and good draining keep the base crisp. Perfect for weeknight dinners, lunchboxes, or an easy brunch with a salad.<\/p>\n\n\n\nEgg-Free Leek Tart<\/figcaption><\/figure>\n\n\n\nIngredients for a Perfect Egg-Free Leek Tart (Creamy Filling + Crisp Pastry)<\/h2>\n\n\n\n\n1 sheet puff pastry<\/strong> (homemade or store-bought) :\u00a0Ready to unroll straight into the tart tin<\/li>\n\n\n\n75 g unsalted butter :<\/strong> For saut\u00e9ing the leeks and creating a rich, melting base<\/li>\n\n\n\n500 g fresh leeks :\u00a0<\/strong>Thoroughly washed and thinly sliced into rings<\/li>\n\n\n\n2 tbsp plain flour (all-purpose flour) :\u00a0<\/strong>Helps bind the filling and gives a smooth, creamy texture<\/li>\n\n\n\n500 ml whole milk :\u00a0<\/strong>Adds softness and a velvety consistency to the mixture<\/li>\n\n\n\n1 tbsp thick cr\u00e8me fra\u00eeche (or full-fat sour cream) :\u00a0<\/strong>Boosts flavour and makes the filling extra luscious<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to Make Egg-Free Leek Tart (Step-by-Step, No-Soggy Base)<\/h2>\n\n\n\n– Prepare the pastry<\/strong><\/p>\n\n\n\n\nUnroll the puff pastry and place it in your tart tin.<\/li>\n\n\n\nPrick the base all over with a fork to stop it puffing up too much.<\/li>\n\n\n\nIf needed, gently flip the pastry before lining the tin so it sits neatly.<\/li>\n<\/ul>\n\n\n\n– Cook the leeks<\/strong><\/p>\n\n\n\n\nMelt the butter in a large frying pan over medium-low heat.<\/li>\n\n\n\nAdd the sliced leeks and cook slowly until soft and melting<\/strong>, not browned.<\/li>\n\n\n\nSeason with salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n– Make the creamy filling (off the heat)<\/strong><\/p>\n\n\n\n\nTake the pan off the heat and stir in the flour.<\/li>\n\n\n\nGradually pour in the milk, whisking as you go to keep it smooth.<\/li>\n\n\n\nStir in the cr\u00e8me fra\u00eeche until fully combined.<\/li>\n<\/ul>\n\n\n\n– Thicken the mixture<\/strong><\/p>\n\n\n\n\nReturn to a low heat and cook for a few minutes, stirring constantly,<\/li>\n\n\n\nStop when the filling is silky and lightly thickened<\/strong> (it should coat a spoon).<\/li>\n<\/ul>\n\n\n\n– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without 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149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","parent":0,"count":278,"filter":"raw","cat_ID":627,"category_count":278,"category_description":"Retrouvez ici toutes mes recettes sal\u00e9es faciles, g\u00e9n\u00e9reuses et familiales, pr\u00e9par\u00e9es \u00e0 la maison pour les repas du quotidien comme pour les grandes tables \u00e0 partager.\r\n\r\nCette cat\u00e9gorie regroupe des id\u00e9es de plats principaux, recettes au poulet, \u00e0 la viande, au poisson, plats v\u00e9g\u00e9tariens, salades compos\u00e9es, soupes, cakes sal\u00e9s, quiches, pizzas, pains maison, bricks, boureks et ap\u00e9ritifs. Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","cat_name":"Recettes sal\u00e9es","category_nicename":"recettes-salees","category_parent":0},{"term_id":13444,"name":"Side Dish Recipes","slug":"side-dish","term_group":0,"term_taxonomy_id":13444,"taxonomy":"category","description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Have you ever tried a savoury leek tart<\/strong> that\u2019s deeply golden, meltingly soft, and utterly comforting?<\/p>\n\n\n\nI have a soft spot for dishes that borrow the charm of sweet baking, like a savoury loaf cake<\/a>, muffins, and bakes that make everyone hungry before the oven even dings.<\/p>\n\n\n\nWhen my friend Lunetoiles shared with me her beautiful photos of leek tart, I couldn\u2019t resist comparing them with my own version.<\/p>\n\n\n\nShe uses puff pastry, while I often reach for shortcrust, which my husband loves for its crumbly bite.<\/p>\n\n\n\nOn busy days, I\u2019ll grab shop-bought puff pastry for speed. The filling stays creamy without eggs, thickened gently with flour or cornstarch, and you can use milk, cream, or a dairy-free alternative.<\/p>\n\n\n\nA quick saut\u00e9 and good draining keep the base crisp. Perfect for weeknight dinners, lunchboxes, or an easy brunch with a salad.<\/p>\n\n\n\nEgg-Free Leek Tart<\/figcaption><\/figure>\n\n\n\nIngredients for a Perfect Egg-Free Leek Tart (Creamy Filling + Crisp Pastry)<\/h2>\n\n\n\n\n1 sheet puff pastry<\/strong> (homemade or store-bought) :\u00a0Ready to unroll straight into the tart tin<\/li>\n\n\n\n75 g unsalted butter :<\/strong> For saut\u00e9ing the leeks and creating a rich, melting base<\/li>\n\n\n\n500 g fresh leeks :\u00a0<\/strong>Thoroughly washed and thinly sliced into rings<\/li>\n\n\n\n2 tbsp plain flour (all-purpose flour) :\u00a0<\/strong>Helps bind the filling and gives a smooth, creamy texture<\/li>\n\n\n\n500 ml whole milk :\u00a0<\/strong>Adds softness and a velvety consistency to the mixture<\/li>\n\n\n\n1 tbsp thick cr\u00e8me fra\u00eeche (or full-fat sour cream) :\u00a0<\/strong>Boosts flavour and makes the filling extra luscious<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to Make Egg-Free Leek Tart (Step-by-Step, No-Soggy Base)<\/h2>\n\n\n\n– Prepare the pastry<\/strong><\/p>\n\n\n\n\nUnroll the puff pastry and place it in your tart tin.<\/li>\n\n\n\nPrick the base all over with a fork to stop it puffing up too much.<\/li>\n\n\n\nIf needed, gently flip the pastry before lining the tin so it sits neatly.<\/li>\n<\/ul>\n\n\n\n– Cook the leeks<\/strong><\/p>\n\n\n\n\nMelt the butter in a large frying pan over medium-low heat.<\/li>\n\n\n\nAdd the sliced leeks and cook slowly until soft and melting<\/strong>, not browned.<\/li>\n\n\n\nSeason with salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n– Make the creamy filling (off the heat)<\/strong><\/p>\n\n\n\n\nTake the pan off the heat and stir in the flour.<\/li>\n\n\n\nGradually pour in the milk, whisking as you go to keep it smooth.<\/li>\n\n\n\nStir in the cr\u00e8me fra\u00eeche until fully combined.<\/li>\n<\/ul>\n\n\n\n– Thicken the mixture<\/strong><\/p>\n\n\n\n\nReturn to a low heat and cook for a few minutes, stirring constantly,<\/li>\n\n\n\nStop when the filling is silky and lightly thickened<\/strong> (it should coat a spoon).<\/li>\n<\/ul>\n\n\n\n– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","parent":0,"count":278,"filter":"raw","cat_ID":627,"category_count":278,"category_description":"Retrouvez ici toutes mes recettes sal\u00e9es faciles, g\u00e9n\u00e9reuses et familiales, pr\u00e9par\u00e9es \u00e0 la maison pour les repas du quotidien comme pour les grandes tables \u00e0 partager.\r\n\r\nCette cat\u00e9gorie regroupe des id\u00e9es de plats principaux, recettes au poulet, \u00e0 la viande, au poisson, plats v\u00e9g\u00e9tariens, salades compos\u00e9es, soupes, cakes sal\u00e9s, quiches, pizzas, pains maison, bricks, boureks et ap\u00e9ritifs. Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","cat_name":"Recettes sal\u00e9es","category_nicename":"recettes-salees","category_parent":0},{"term_id":13444,"name":"Side Dish Recipes","slug":"side-dish","term_group":0,"term_taxonomy_id":13444,"taxonomy":"category","description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I have a soft spot for dishes that borrow the charm of sweet baking, like a savoury loaf cake<\/a>, muffins, and bakes that make everyone hungry before the oven even dings.<\/p>\n\n\n\nWhen my friend Lunetoiles shared with me her beautiful photos of leek tart, I couldn\u2019t resist comparing them with my own version.<\/p>\n\n\n\nShe uses puff pastry, while I often reach for shortcrust, which my husband loves for its crumbly bite.<\/p>\n\n\n\nOn busy days, I\u2019ll grab shop-bought puff pastry for speed. The filling stays creamy without eggs, thickened gently with flour or cornstarch, and you can use milk, cream, or a dairy-free alternative.<\/p>\n\n\n\nA quick saut\u00e9 and good draining keep the base crisp. Perfect for weeknight dinners, lunchboxes, or an easy brunch with a salad.<\/p>\n\n\n\nEgg-Free Leek Tart<\/figcaption><\/figure>\n\n\n\nIngredients for a Perfect Egg-Free Leek Tart (Creamy Filling + Crisp Pastry)<\/h2>\n\n\n\n\n1 sheet puff pastry<\/strong> (homemade or store-bought) :\u00a0Ready to unroll straight into the tart tin<\/li>\n\n\n\n75 g unsalted butter :<\/strong> For saut\u00e9ing the leeks and creating a rich, melting base<\/li>\n\n\n\n500 g fresh leeks :\u00a0<\/strong>Thoroughly washed and thinly sliced into rings<\/li>\n\n\n\n2 tbsp plain flour (all-purpose flour) :\u00a0<\/strong>Helps bind the filling and gives a smooth, creamy texture<\/li>\n\n\n\n500 ml whole milk :\u00a0<\/strong>Adds softness and a velvety consistency to the mixture<\/li>\n\n\n\n1 tbsp thick cr\u00e8me fra\u00eeche (or full-fat sour cream) :\u00a0<\/strong>Boosts flavour and makes the filling extra luscious<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to Make Egg-Free Leek Tart (Step-by-Step, No-Soggy Base)<\/h2>\n\n\n\n– Prepare the pastry<\/strong><\/p>\n\n\n\n\nUnroll the puff pastry and place it in your tart tin.<\/li>\n\n\n\nPrick the base all over with a fork to stop it puffing up too much.<\/li>\n\n\n\nIf needed, gently flip the pastry before lining the tin so it sits neatly.<\/li>\n<\/ul>\n\n\n\n– Cook the leeks<\/strong><\/p>\n\n\n\n\nMelt the butter in a large frying pan over medium-low heat.<\/li>\n\n\n\nAdd the sliced leeks and cook slowly until soft and melting<\/strong>, not browned.<\/li>\n\n\n\nSeason with salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n– Make the creamy filling (off the heat)<\/strong><\/p>\n\n\n\n\nTake the pan off the heat and stir in the flour.<\/li>\n\n\n\nGradually pour in the milk, whisking as you go to keep it smooth.<\/li>\n\n\n\nStir in the cr\u00e8me fra\u00eeche until fully combined.<\/li>\n<\/ul>\n\n\n\n– Thicken the mixture<\/strong><\/p>\n\n\n\n\nReturn to a low heat and cook for a few minutes, stirring constantly,<\/li>\n\n\n\nStop when the filling is silky and lightly thickened<\/strong> (it should coat a spoon).<\/li>\n<\/ul>\n\n\n\n– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_locale":"en_US","og_type":"article","og_title":"Savoury Egg-Free Leek Tart","og_description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. 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Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
When my friend Lunetoiles shared with me her beautiful photos of leek tart, I couldn\u2019t resist comparing them with my own version.<\/p>\n\n\n\n
She uses puff pastry, while I often reach for shortcrust, which my husband loves for its crumbly bite.<\/p>\n\n\n\n
On busy days, I\u2019ll grab shop-bought puff pastry for speed. The filling stays creamy without eggs, thickened gently with flour or cornstarch, and you can use milk, cream, or a dairy-free alternative.<\/p>\n\n\n\n
A quick saut\u00e9 and good draining keep the base crisp. Perfect for weeknight dinners, lunchboxes, or an easy brunch with a salad.<\/p>\n\n\n\nEgg-Free Leek Tart<\/figcaption><\/figure>\n\n\n\nIngredients for a Perfect Egg-Free Leek Tart (Creamy Filling + Crisp Pastry)<\/h2>\n\n\n\n\n1 sheet puff pastry<\/strong> (homemade or store-bought) :\u00a0Ready to unroll straight into the tart tin<\/li>\n\n\n\n75 g unsalted butter :<\/strong> For saut\u00e9ing the leeks and creating a rich, melting base<\/li>\n\n\n\n500 g fresh leeks :\u00a0<\/strong>Thoroughly washed and thinly sliced into rings<\/li>\n\n\n\n2 tbsp plain flour (all-purpose flour) :\u00a0<\/strong>Helps bind the filling and gives a smooth, creamy texture<\/li>\n\n\n\n500 ml whole milk :\u00a0<\/strong>Adds softness and a velvety consistency to the mixture<\/li>\n\n\n\n1 tbsp thick cr\u00e8me fra\u00eeche (or full-fat sour cream) :\u00a0<\/strong>Boosts flavour and makes the filling extra luscious<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to Make Egg-Free Leek Tart (Step-by-Step, No-Soggy Base)<\/h2>\n\n\n\n– Prepare the pastry<\/strong><\/p>\n\n\n\n\nUnroll the puff pastry and place it in your tart tin.<\/li>\n\n\n\nPrick the base all over with a fork to stop it puffing up too much.<\/li>\n\n\n\nIf needed, gently flip the pastry before lining the tin so it sits neatly.<\/li>\n<\/ul>\n\n\n\n– Cook the leeks<\/strong><\/p>\n\n\n\n\nMelt the butter in a large frying pan over medium-low heat.<\/li>\n\n\n\nAdd the sliced leeks and cook slowly until soft and melting<\/strong>, not browned.<\/li>\n\n\n\nSeason with salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n– Make the creamy filling (off the heat)<\/strong><\/p>\n\n\n\n\nTake the pan off the heat and stir in the flour.<\/li>\n\n\n\nGradually pour in the milk, whisking as you go to keep it smooth.<\/li>\n\n\n\nStir in the cr\u00e8me fra\u00eeche until fully combined.<\/li>\n<\/ul>\n\n\n\n– Thicken the mixture<\/strong><\/p>\n\n\n\n\nReturn to a low heat and cook for a few minutes, stirring constantly,<\/li>\n\n\n\nStop when the filling is silky and lightly thickened<\/strong> (it should coat a spoon).<\/li>\n<\/ul>\n\n\n\n– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr 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<span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury Egg-Free Leek Tart\" \/>\n<meta property=\"og:description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-04T16:01:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-04T16:01:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"803\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Savoury Egg-Free Leek Tart\",\"datePublished\":\"2026-01-04T16:01:38+00:00\",\"dateModified\":\"2026-01-04T16:01:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\"},\"wordCount\":1084,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/tarte-fondante-aux-poireaux-4.jpg\",\"keywords\":[\"eggs recipes\",\"Leeks\"],\"articleSection\":[\"French cuisine\",\"Pizzas, quiches, savory pies & sandwiches\",\"Recettes sal\u00e9es\",\"Side Dish Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\",\"name\":\"Savoury Egg-Free Leek Tart\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/tarte-fondante-aux-poireaux-4.jpg\",\"datePublished\":\"2026-01-04T16:01:38+00:00\",\"dateModified\":\"2026-01-04T16:01:40+00:00\",\"description\":\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Prepare the pastry<\/strong><\/p>\n\n\n\n\nUnroll the puff pastry and place it in your tart tin.<\/li>\n\n\n\nPrick the base all over with a fork to stop it puffing up too much.<\/li>\n\n\n\nIf needed, gently flip the pastry before lining the tin so it sits neatly.<\/li>\n<\/ul>\n\n\n\n– Cook the leeks<\/strong><\/p>\n\n\n\n\nMelt the butter in a large frying pan over medium-low heat.<\/li>\n\n\n\nAdd the sliced leeks and cook slowly until soft and melting<\/strong>, not browned.<\/li>\n\n\n\nSeason with salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n– Make the creamy filling (off the heat)<\/strong><\/p>\n\n\n\n\nTake the pan off the heat and stir in the flour.<\/li>\n\n\n\nGradually pour in the milk, whisking as you go to keep it smooth.<\/li>\n\n\n\nStir in the cr\u00e8me fra\u00eeche until fully combined.<\/li>\n<\/ul>\n\n\n\n– Thicken the mixture<\/strong><\/p>\n\n\n\n\nReturn to a low heat and cook for a few minutes, stirring constantly,<\/li>\n\n\n\nStop when the filling is silky and lightly thickened<\/strong> (it should coat a spoon).<\/li>\n<\/ul>\n\n\n\n– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury Egg-Free Leek Tart\" \/>\n<meta property=\"og:description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-04T16:01:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-04T16:01:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"803\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Savoury Egg-Free Leek Tart\",\"datePublished\":\"2026-01-04T16:01:38+00:00\",\"dateModified\":\"2026-01-04T16:01:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\"},\"wordCount\":1084,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/tarte-fondante-aux-poireaux-4.jpg\",\"keywords\":[\"eggs recipes\",\"Leeks\"],\"articleSection\":[\"French cuisine\",\"Pizzas, quiches, savory pies & sandwiches\",\"Recettes sal\u00e9es\",\"Side Dish Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\",\"name\":\"Savoury Egg-Free Leek Tart\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/tarte-fondante-aux-poireaux-4.jpg\",\"datePublished\":\"2026-01-04T16:01:38+00:00\",\"dateModified\":\"2026-01-04T16:01:40+00:00\",\"description\":\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Cook the leeks<\/strong><\/p>\n\n\n\n\nMelt the butter in a large frying pan over medium-low heat.<\/li>\n\n\n\nAdd the sliced leeks and cook slowly until soft and melting<\/strong>, not browned.<\/li>\n\n\n\nSeason with salt and pepper to taste.<\/li>\n<\/ul>\n\n\n\n– Make the creamy filling (off the heat)<\/strong><\/p>\n\n\n\n\nTake the pan off the heat and stir in the flour.<\/li>\n\n\n\nGradually pour in the milk, whisking as you go to keep it smooth.<\/li>\n\n\n\nStir in the cr\u00e8me fra\u00eeche until fully combined.<\/li>\n<\/ul>\n\n\n\n– Thicken the mixture<\/strong><\/p>\n\n\n\n\nReturn to a low heat and cook for a few minutes, stirring constantly,<\/li>\n\n\n\nStop when the filling is silky and lightly thickened<\/strong> (it should coat a spoon).<\/li>\n<\/ul>\n\n\n\n– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr 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<span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury Egg-Free Leek Tart\" \/>\n<meta property=\"og:description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-04T16:01:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-04T16:01:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"803\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Savoury Egg-Free Leek Tart\",\"datePublished\":\"2026-01-04T16:01:38+00:00\",\"dateModified\":\"2026-01-04T16:01:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\"},\"wordCount\":1084,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/tarte-fondante-aux-poireaux-4.jpg\",\"keywords\":[\"eggs recipes\",\"Leeks\"],\"articleSection\":[\"French cuisine\",\"Pizzas, quiches, savory pies & sandwiches\",\"Recettes sal\u00e9es\",\"Side Dish Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\",\"name\":\"Savoury Egg-Free Leek Tart\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/tarte-fondante-aux-poireaux-4.jpg\",\"datePublished\":\"2026-01-04T16:01:38+00:00\",\"dateModified\":\"2026-01-04T16:01:40+00:00\",\"description\":\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Make the creamy filling (off the heat)<\/strong><\/p>\n\n\n\n\nTake the pan off the heat and stir in the flour.<\/li>\n\n\n\nGradually pour in the milk, whisking as you go to keep it smooth.<\/li>\n\n\n\nStir in the cr\u00e8me fra\u00eeche until fully combined.<\/li>\n<\/ul>\n\n\n\n– Thicken the mixture<\/strong><\/p>\n\n\n\n\nReturn to a low heat and cook for a few minutes, stirring constantly,<\/li>\n\n\n\nStop when the filling is silky and lightly thickened<\/strong> (it should coat a spoon).<\/li>\n<\/ul>\n\n\n\n– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr 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<span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury Egg-Free Leek Tart\" \/>\n<meta property=\"og:description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-04T16:01:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-04T16:01:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"803\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Savoury Egg-Free Leek Tart\",\"datePublished\":\"2026-01-04T16:01:38+00:00\",\"dateModified\":\"2026-01-04T16:01:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\"},\"wordCount\":1084,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/tarte-fondante-aux-poireaux-4.jpg\",\"keywords\":[\"eggs recipes\",\"Leeks\"],\"articleSection\":[\"French cuisine\",\"Pizzas, quiches, savory pies & sandwiches\",\"Recettes sal\u00e9es\",\"Side Dish Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html\",\"name\":\"Savoury Egg-Free Leek Tart\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-savoury-egg-free-leek-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/tarte-fondante-aux-poireaux-4.jpg\",\"datePublished\":\"2026-01-04T16:01:38+00:00\",\"dateModified\":\"2026-01-04T16:01:40+00:00\",\"description\":\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Thicken the mixture<\/strong><\/p>\n\n\n\n\nReturn to a low heat and cook for a few minutes, stirring constantly,<\/li>\n\n\n\nStop when the filling is silky and lightly thickened<\/strong> (it should coat a spoon).<\/li>\n<\/ul>\n\n\n\n– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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<span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury Egg-Free Leek Tart\" \/>\n<meta property=\"og:description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. 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Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Assemble the tart :\u00a0<\/strong>Pour the leek mixture onto the pastry and spread it evenly.<\/p>\n\n\n\n– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_locale":"en_US","og_type":"article","og_title":"Savoury Egg-Free Leek Tart","og_description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","width":1200,"height":803,"caption":"Savoury Egg-Free Leek Tart"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"Mediterranean & World Recipes","item":"https:\/\/www.amourdecuisine.fr\/en\/cuisine-by-region"},{"@type":"ListItem","position":3,"name":"French cuisine","item":"https:\/\/www.amourdecuisine.fr\/en\/cuisine-by-region\/french-cuisine"},{"@type":"ListItem","position":4,"name":"Savoury Egg-Free Leek Tart"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/amourdecuisine.fr\/#organization","name":"Amour de cuisine","url":"https:\/\/amourdecuisine.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"image":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/x.com\/amour2cuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/www.youtube.com\/user\/amourdecuisine"]},{"@type":"Person","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. 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Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","cat_name":"Recettes sal\u00e9es","category_nicename":"recettes-salees","category_parent":0},{"term_id":13444,"name":"Side Dish Recipes","slug":"side-dish","term_group":0,"term_taxonomy_id":13444,"taxonomy":"category","description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Bake<\/strong><\/p>\n\n\n\n\nBake in a preheated 200\u00b0C (392\u00b0F) oven<\/strong> for 30\u201340 minutes<\/strong>,<\/li>\n\n\n\nUntil the tart is deeply golden<\/strong> and the pastry edges are crisp.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nEasy Substitutions and Variations for Egg-Free Leek Tart<\/h2>\n\n\n\nThis egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_locale":"en_US","og_type":"article","og_title":"Savoury Egg-Free Leek Tart","og_description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This egg-free leek tart is easy to adapt to your tastes and dietary needs. A few simple swaps can change the texture, flavour, or make it suitable for specific diets:<\/p>\n\n\n\n
– Swap the pastry<\/strong><\/p>\n\n\n\n\nUse shortcrust pastry<\/strong> for a more rustic, tender bite.<\/li>\n\n\n\nChoose a gluten-free pastry<\/strong> (store-bought or homemade) for a gluten-free version.<\/li>\n\n\n\nFor a lighter, nuttier base, try a homemade dough with wholemeal or semi-wholemeal flour<\/strong>.<\/li>\n<\/ul>\n\n\n\n– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_locale":"en_US","og_type":"article","og_title":"Savoury Egg-Free Leek Tart","og_description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","cat_name":"Recettes sal\u00e9es","category_nicename":"recettes-salees","category_parent":0},{"term_id":13444,"name":"Side Dish Recipes","slug":"side-dish","term_group":0,"term_taxonomy_id":13444,"taxonomy":"category","description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Adjust the creamy filling<\/strong><\/p>\n\n\n\n\nReplace cow\u2019s milk with plant-based milk<\/strong> (soy, oat, almond) for a gentler, dairy-free option.<\/li>\n\n\n\nSwap cr\u00e8me fra\u00eeche for soy cream<\/strong> or coconut cream<\/strong> for a slightly different, subtly sweet twist.<\/li>\n<\/ul>\n\n\n\n– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_locale":"en_US","og_type":"article","og_title":"Savoury Egg-Free Leek Tart","og_description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","cat_name":"Recettes sal\u00e9es","category_nicename":"recettes-salees","category_parent":0},{"term_id":13444,"name":"Side Dish Recipes","slug":"side-dish","term_group":0,"term_taxonomy_id":13444,"taxonomy":"category","description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Seasonings and spices<\/strong><\/p>\n\n\n\n\nAdd a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to boost flavour.<\/li>\n\n\n\nStir in fresh herbs like parsley, chives, or thyme<\/strong> for a brighter finish.<\/li>\n<\/ul>\n\n\n\n– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2026-01-04T16:01:38+00:00","article_modified_time":"2026-01-04T16:01:40+00:00","og_image":[{"width":1200,"height":803,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Savoury Egg-Free Leek Tart","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"wordCount":1084,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","keywords":["eggs recipes","Leeks"],"articleSection":["French cuisine","Pizzas, quiches, savory pies & sandwiches","Recettes sal\u00e9es","Side Dish Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","name":"Savoury Egg-Free Leek Tart","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","cat_name":"Recettes sal\u00e9es","category_nicename":"recettes-salees","category_parent":0},{"term_id":13444,"name":"Side Dish Recipes","slug":"side-dish","term_group":0,"term_taxonomy_id":13444,"taxonomy":"category","description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Custom add-ins<\/strong><\/p>\n\n\n\n\nSprinkle in grated cheese such as Gruy\u00e8re, Comt\u00e9, or Parmesan<\/strong> for extra richness.<\/li>\n\n\n\nAdd smoked salmon<\/strong>, ham<\/strong>, or lardons<\/strong> for a non-vegetarian version.<\/li>\n\n\n\nMix in seasonal vegetables like grated carrot, courgette, or spinach<\/strong> to vary the filling.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nTop Tips for a Perfect Egg-Free Leek Tart (Crisp Base, Creamy Filling)<\/h2>\n\n\n\nA few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2026-01-04T16:01:38+00:00","article_modified_time":"2026-01-04T16:01:40+00:00","og_image":[{"width":1200,"height":803,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Savoury Egg-Free Leek Tart","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"wordCount":1084,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","keywords":["eggs recipes","Leeks"],"articleSection":["French cuisine","Pizzas, quiches, savory pies & sandwiches","Recettes sal\u00e9es","Side Dish Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","name":"Savoury Egg-Free Leek Tart","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
A few simple techniques can turn a basic leek tart into something truly satisfying, well-balanced, and reliably delicious. Here are the most useful tips to keep it creamy, golden, and never soggy:<\/p>\n\n\n\n
– Cook the leeks properly :\u00a0<\/strong>Saut\u00e9 them gently over medium heat until they are very soft<\/strong> and have released their moisture.\u00a0Leeks that are still watery will soak the pastry<\/strong> and make the base limp.<\/p>\n\n\n\n– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 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2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2026-01-04T16:01:38+00:00","article_modified_time":"2026-01-04T16:01:40+00:00","og_image":[{"width":1200,"height":803,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Savoury Egg-Free Leek Tart","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"wordCount":1084,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","keywords":["eggs recipes","Leeks"],"articleSection":["French cuisine","Pizzas, quiches, savory pies & sandwiches","Recettes sal\u00e9es","Side Dish Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","name":"Savoury Egg-Free Leek Tart","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Keep the pastry crisp :\u00a0<\/strong>For extra insurance, blind-bake<\/strong> the pastry for 10 minutes<\/strong> before adding the filling.\u00a0This helps lock in a crisp, flaky base<\/strong>.<\/p>\n\n\n\n– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" 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0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2026-01-04T16:01:38+00:00","article_modified_time":"2026-01-04T16:01:40+00:00","og_image":[{"width":1200,"height":803,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Savoury Egg-Free Leek Tart","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"wordCount":1084,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","keywords":["eggs recipes","Leeks"],"articleSection":["French cuisine","Pizzas, quiches, savory pies & sandwiches","Recettes sal\u00e9es","Side Dish Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","name":"Savoury Egg-Free Leek Tart","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Vous pouvez y piocher selon le moment : un repas rapide pour le soir, une entr\u00e9e fra\u00eeche, un accompagnement simple ou une recette conviviale pour recevoir.\r\n\r\nPour vous rep\u00e9rer plus facilement, commencez par choisir une grande famille de recettes : plats principaux, entr\u00e9es et ap\u00e9ritifs, recettes sal\u00e9es \u00e0 partager, ou soupes, pains et accompagnements.\r\n\r\n<strong>Vous cherchez une id\u00e9e pr\u00e9cise ?<\/strong>\r\n\r\n<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/plat-principal\">Plats principaux<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-a-la-viande-de-poulet-halal\">Poulet et volailles<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recette-a-la-viande-rouge-halal\">Viandes<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-aux-poissons-et-fruits-de-mer\">Poissons et fruits de mer<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/plats-vegetariens\">Plats v\u00e9g\u00e9tariens<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-de-feculents\">Riz, p\u00e2tes et couscous<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/article-recettes-dentrees-et-daccompagnements-chauds-et-froids.html\">Entr\u00e9es et accompagnements<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/recettes-salees\/amuse-bouche-tapas-mise-en-bouche\">Amuse-bouches et tapas<\/a> ;\u00a0<a href=\"https:\/\/www.amourdecuisine.fr\/boulange\/pain-pain-traditionnel-galette\">Pains maison et pains traditionnels<\/a>","cat_name":"Recettes sal\u00e9es","category_nicename":"recettes-salees","category_parent":0},{"term_id":13444,"name":"Side Dish Recipes","slug":"side-dish","term_group":0,"term_taxonomy_id":13444,"taxonomy":"category","description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Watch the browning :\u00a0<\/strong>You want deep golden<\/strong>, not burnt.\u00a0If the edges colour too quickly, shield them with a strip of foil<\/strong>.<\/p>\n\n\n\n– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 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0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2026-01-04T16:01:38+00:00","article_modified_time":"2026-01-04T16:01:40+00:00","og_image":[{"width":1200,"height":803,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Savoury Egg-Free Leek Tart","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"wordCount":1084,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","keywords":["eggs recipes","Leeks"],"articleSection":["French cuisine","Pizzas, quiches, savory pies & sandwiches","Recettes sal\u00e9es","Side Dish Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","name":"Savoury Egg-Free Leek Tart","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Check for doneness :\u00a0<\/strong>Insert a toothpick or the tip of a knife into the centre.\u00a0If it comes out clean, with no wet mixture<\/strong>, the tart is ready.<\/p>\n\n\n\n– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" 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36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2026-01-04T16:01:38+00:00","article_modified_time":"2026-01-04T16:01:40+00:00","og_image":[{"width":1200,"height":803,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Savoury Egg-Free Leek Tart","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"wordCount":1084,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","keywords":["eggs recipes","Leeks"],"articleSection":["French cuisine","Pizzas, quiches, savory pies & sandwiches","Recettes sal\u00e9es","Side Dish Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","name":"Savoury Egg-Free Leek Tart","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Boost the flavour :\u00a0<\/strong>Add a pinch of nutmeg<\/strong>, mild curry<\/strong>, or smoked paprika<\/strong> to lift the filling.<\/p>\n\n\n\n– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Serve warm with a green salad.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2026-01-04T16:01:38+00:00","article_modified_time":"2026-01-04T16:01:40+00:00","og_image":[{"width":1200,"height":803,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Savoury Egg-Free Leek Tart","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html"},"wordCount":1084,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","keywords":["eggs recipes","Leeks"],"articleSection":["French cuisine","Pizzas, quiches, savory pies & sandwiches","Recettes sal\u00e9es","Side Dish Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html","name":"Savoury Egg-Free Leek Tart","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg","datePublished":"2026-01-04T16:01:38+00:00","dateModified":"2026-01-04T16:01:40+00:00","description":"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Add a little crunch :\u00a0<\/strong>Sprinkle grated cheese<\/strong> or seeds (sesame, sunflower) over the top before baking for a more generous finish.<\/p>\n\n\n\n– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","parent":13300,"count":28,"filter":"raw","cat_ID":13444,"category_count":28,"category_description":"Find easy side dish recipes to complete your family meals, from fresh salads and roasted vegetables to potatoes, rice, couscous, creamy mash and simple homemade sides. These recipes are perfect to serve with chicken, fish, meat, vegetarian mains or festive dinners.\r\n\r\nHere you will find Mediterranean salads, comforting potato sides, vegetable recipes, rice dishes and quick accompaniments that make everyday meals more balanced, colorful and flavorful.","cat_name":"Side Dish Recipes","category_nicename":"side-dish","category_parent":13300}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":13557,"name":"Leeks","slug":"leeks","term_group":0,"term_taxonomy_id":13557,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-300x201.jpg",300,201,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-1024x685.jpg",1024,685,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4.jpg",1200,803,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Make it easier on yourself :\u00a0<\/strong>Prepare the filling in advance and keep it chilled.\u00a0When it\u2019s time to eat, simply assemble and bake.<\/p>\n\n\n\n\nHow to Store and Reheat Egg-Free Leek Tart (Keep It Crisp)<\/h2>\n\n\n\nWith the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n\nIn the fridge :\u00a0<\/strong>Let the tart cool completely, then cover it with cling film or store it in an airtight container.\u00a0It will keep well for 2\u20133 days<\/strong>.<\/li>\n\n\n\nIn the freezer :\u00a0<\/strong>For longer storage, slice the tart into individual portions.\u00a0Wrap each slice tightly in cling film, then place in a freezer bag.\u00a0Freeze for up to 2 months<\/strong>.<\/li>\n\n\n\nReheating in the oven (best for crisp pastry) :\u00a0<\/strong>Warm the tart (or a slice) in a preheated 160\u00b0C (320\u00b0F) oven<\/strong> for 10\u201315 minutes<\/strong>.\u00a0This helps the pastry turn crisp again.<\/li>\n\n\n\nReheating in the microwave :\u00a0<\/strong>Convenient for a single slice, but the pastry will be softer.\u00a0Heat for 1\u20132 minutes<\/strong> on medium power.<\/li>\n\n\n\nExtra tip for a crisp base :\u00a0<\/strong>If the pastry has softened, place a sheet of baking paper under the tart<\/strong> while reheating in the oven to help absorb excess moisture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n <\/p>\n\n\n\nOther savoury recipes to try<\/h2>\n\n\n\n\nPesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\nHomemade pizza rolls<\/a><\/li>\n\n\n\nAvocado toast<\/a><\/li>\n\n\n\nMortadella Croque-Monsieur Without B\u00e9chamel<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Savoury Egg-Free Leek Tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Egg-Free Leek Tart with Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\/print\/131664\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling.\u00a0Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230774\" id=\"ingredient_checkbox_6a115a2230774\" aria-label=\"1 sheet puff pastry\"><label for=\"ingredient_checkbox_6a115a2230774\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sheet puff pastry<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230783\" id=\"ingredient_checkbox_6a115a2230783\" aria-label=\"75 g butter\"><label for=\"ingredient_checkbox_6a115a2230783\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223078d\" id=\"ingredient_checkbox_6a115a223078d\" aria-label=\"500 g leeks, sliced into rings\"><label for=\"ingredient_checkbox_6a115a223078d\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> leeks, sliced into rings<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a2230795\" id=\"ingredient_checkbox_6a115a2230795\" aria-label=\"2 tbsp plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a115a2230795\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> plain flour <\/strong>(all-purpose flour)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a223079c\" id=\"ingredient_checkbox_6a115a223079c\" aria-label=\"500 ml milk\"><label for=\"ingredient_checkbox_6a115a223079c\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a115a22307a4\" id=\"ingredient_checkbox_6a115a22307a4\" aria-label=\"1 tbsp cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a115a22307a4\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me fra\u00eeche<\/strong><\/li>\n\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a115a2230f09_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Unroll the pastry, prick all over with a fork, flip it over, and line the tart tin.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a frying pan.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the sliced leeks until soft and melting. Season with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Off the heat, add the flour, then the milk, then the cr\u00e8me fra\u00eeche.<\/li>\n<li id=\"instruction-step-5\">Mix well, return to the heat, and cook until thickened.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture over the pastry.<\/li>\n<li id=\"instruction-step-7\">Bake in a preheated <strong>200\u00b0C (392\u00b0F)<\/strong> oven for <strong>30\u201340 minutes<\/strong>.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">373 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This savoury egg-free leek tart pairs buttery puff pastry with a silky, lightly seasoned leek filling. Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply…<\/p>\n","protected":false},"author":2,"featured_media":124341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13374,627,13444],"tags":[13532,13557],"class_list":["post-131648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-pizzas-quiches-savory-pies-sandwiches","category-recettes-salees","category-side-dish","tag-eggs-recipes","tag-leeks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoury Egg-Free Leek Tart<\/title>\n<meta name=\"description\" content=\"This egg-free savoury leek tart pairs buttery puff pastry with a lightly seasoned leek filling.Simple timing cues prevent a soggy base, and flexible swaps suit what you have. 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Simple timing cues prevent a soggy base, and flexible swaps suit what you have. Serve warm with a green salad. Egg-Free Leek Tart: Creamy Filling, Crisp Pastry, Foolproof Method Have you ever tried a savoury leek tart that\u2019s deeply...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131648"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124341"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
With the right storage and reheating method, this egg-free leek tart stays tasty for days and reheats beautifully.<\/p>\n\n\n\n
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![\"Slice](\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-2.jpg\")
<\/figure>\n\n\n\n![\"Close-up](\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-1.jpg\")
![\"Slice](\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux-3.jpg\")
<\/figure>\n\n\n\n![\"Egg-free](\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/tarte-fondante-aux-poireaux.jpg\")
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