{"id":131528,"date":"2026-01-03T02:04:38","date_gmt":"2026-01-03T02:04:38","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131528"},"modified":"2026-01-03T02:04:40","modified_gmt":"2026-01-03T02:04:40","slug":"lemon-chicken-thighs-with-mushrooms-in-a-light-creamy-sauce","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-chicken-thighs-with-mushrooms-in-a-light-creamy-sauce.html","title":{"rendered":"Lemon Chicken Thighs with Mushrooms in a Light Creamy Sauce"},"content":{"rendered":"\n<p>Tender chicken thighs, golden mushrooms, and a bright lemon-cream sauce come together in one pan.<\/p>\n\n\n\n<p>This weeknight dinner is ready fast, tastes fresh, and stays light. Follow these tips for perfect browning and balanced tang.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-94734\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-2.jpg\" alt=\"Lemon chicken thighs with mushrooms in a creamy sauce, served in a black bowl with lemon slices and chopped parsley on a wooden table (glass of water in the background).\" class=\"wp-image-94734\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Cuisses de poulet au citron et champignons<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">A Light, Creamy Lemon Chicken Dinner with mushrooms You\u2019ll Want on Repeat<\/h2>\n\n\n\n<p>This is one of those recipes I cooked on repeat when I was following Weight Watchers, and I still make it often because it ticks every box: easy, lighter, and genuinely comforting.<\/p>\n\n\n\n<p>Chicken leg quarters simmer gently until they turn tender, while button mushrooms caramelise with a little onion for a deep, savoury base.<\/p>\n\n\n\n<p>The sauce is my favourite part: lemon brings a clean, bright lift, and a spoonful of low-fat cr\u00e8me fra\u00eeche smooths everything into a silky coating without feeling heavy.<\/p>\n\n\n\n<p>If you\u2019re not keen on sharp flavours, add the lemon juice in two goes, pour in half, taste, then adjust at the end.<\/p>\n\n\n\n<p>It\u2019s a small step that keeps the balance just right.<\/p>\n\n\n\n<p>On busy weeknights, this one-pan dinner feels wholesome and satisfying, with plenty of protein and minimal fuss.<\/p>\n\n\n\n<p>Black pepper and chopped parsley at the end make it taste restaurant-worthy, straight from your stove tonight.<\/p>\n\n\n\n<p>Serve it with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html\">rice<\/a>, pasta, steamed potatoes, or crusty bread to mop up every last bit of sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons.jpg\" alt=\"Close-up of lemon chicken thighs with mushrooms in a creamy sauce, served in a black bowl with lemon slices and chopped parsley on a wooden board.\" class=\"wp-image-94735\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need (Simple, Everyday Staples)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 chicken leg quarters (skinless):<\/strong> stays juicy and tender with gentle cooking.<\/li>\n\n\n\n<li><strong>250 g button mushrooms, sliced:<\/strong> adds a meaty bite and earthy flavor.<\/li>\n\n\n\n<li><strong>1 onion, finely chopped:<\/strong> builds a sweet, savory base for the sauce.<\/li>\n\n\n\n<li><strong>4 tbsp low-fat cr\u00e8me fra\u00eeche (4% fat):<\/strong> creamy texture without feeling heavy.<\/li>\n\n\n\n<li><strong>Juice of 1\u00bd lemons (or less):<\/strong> bright, tangy finish, adjust to taste.<\/li>\n\n\n\n<li><strong>2 tbsp olive oil:<\/strong> helps brown the chicken and mushrooms nicely.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> best adjusted at the end once the sauce has reduced.<\/li>\n\n\n\n<li><strong>Black pepper:<\/strong> lifts the whole dish with gentle heat.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1.jpg\" alt=\"Lemon chicken thighs with mushrooms in a creamy sauce, served in a black bowl with lemon slices and chopped parsley on a wooden board (rustic background).\" class=\"wp-image-94736\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions (Easy Skillet Method)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">How to Clean and Prep Chicken Legs for This Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Trim<\/strong>: Place the chicken legs on a board and trim off any loose skin, excess fat, or dangling bits with a sharp knife or kitchen scissors.<\/li>\n\n\n\n<li><strong>Do not wash<\/strong>: Skip rinsing, raw chicken splashes bacteria around the sink. Instead, <strong>pat dry thoroughly<\/strong> with paper towels.<\/li>\n\n\n\n<li><strong>Season smartly<\/strong>: Season with <strong>salt and black pepper<\/strong> right before browning (or 15 minutes ahead if you have time).<\/li>\n\n\n\n<li><strong>Bring to room temp (optional)<\/strong>: Let the chicken sit out <strong>10\u201315 minutes<\/strong> before cooking so it browns more evenly.<\/li>\n\n\n\n<li><strong>Hygiene essentials<\/strong>: Wash hands, knife, and board with hot soapy water, and keep raw chicken away from ready-to-eat foods.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/nettoyer-les-cuisses-de-poulet.jpg\" alt=\"Two raw skinless chicken leg quarters on a cutting board, with a small pile of trimmed skin and fat on the counter.\" class=\"wp-image-94740\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/nettoyer-les-cuisses-de-poulet.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/nettoyer-les-cuisses-de-poulet-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/nettoyer-les-cuisses-de-poulet-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Prepare the dish<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heat the olive oil<\/strong> in a large skillet over medium heat. It should be hot but not smoking.<\/li>\n\n\n\n<li><strong>Brown the chicken<\/strong> 3\u20134 minutes per side, then season with <strong>salt and pepper<\/strong>.<\/li>\n\n\n\n<li><strong>Cover for 2\u20133 minutes<\/strong> if needed, just to help the chicken start cooking through.<\/li>\n\n\n\n<li><strong>Remove the chicken<\/strong> and set aside on a plate.<\/li>\n\n\n\n<li><strong>In the same skillet<\/strong>, add the <strong>chopped onion<\/strong> and cook <strong>3 minutes<\/strong> until softened (not browned).<\/li>\n\n\n\n<li><strong>Add the mushrooms<\/strong> and cook about <strong>6 minutes<\/strong>, stirring now and then, until their liquid evaporates and they turn lightly golden.<\/li>\n\n\n\n<li><strong>Return the chicken<\/strong> to the skillet with the mushrooms.<\/li>\n\n\n\n<li><strong>Add lemon juice<\/strong>, the <strong>cr\u00e8me fra\u00eeche<\/strong>, and a little more <strong>salt and pepper<\/strong>.<\/li>\n\n\n\n<li><strong>Cover and simmer<\/strong> on low heat for <strong>10 minutes<\/strong>, until the chicken is fully cooked and the sauce looks creamy.<\/li>\n\n\n\n<li><strong>Check doneness<\/strong> (juices run clear, meat cooked through). If you use a thermometer, aim for <strong>about 75\u00b0C \/ 167\u00b0F<\/strong> in the thickest part.<\/li>\n\n\n\n<li><strong>Serve hot<\/strong>, spooning plenty of sauce over the chicken.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1400\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/preparation-des-cuisses-de-poulet-au-citron-et-champignons.jpg\" alt=\"Step-by-step collage: chicken leg quarters browned in a pan, onions softened, mushrooms cooked, chicken returned to the pan, lemon juice added, then cream poured in to finish with a creamy sauce.\" class=\"wp-image-94741\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/preparation-des-cuisses-de-poulet-au-citron-et-champignons.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/preparation-des-cuisses-de-poulet-au-citron-et-champignons-214x300.jpg 214w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/preparation-des-cuisses-de-poulet-au-citron-et-champignons-731x1024.jpg 731w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for a perfectly balanced lemon sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add lemon <strong>in two stages<\/strong>: pour in most, taste, then finish with the rest if you want it brighter.<\/li>\n\n\n\n<li>Keep the heat <strong>low once cream goes in<\/strong> so the sauce stays smooth.<\/li>\n\n\n\n<li>Let mushrooms <strong>brown<\/strong> before adding liquids, this boosts flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with it<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice, pasta, or steamed potatoes<\/strong> for a complete plate<\/li>\n\n\n\n<li><strong>Crusty bread<\/strong> to scoop up the sauce<\/li>\n\n\n\n<li>A simple green side (<a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-garlic-sauteed-french-green-beans.html\">green beans<\/a>, spinach, or a quick salad)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Easy substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken leg quarters \u2192<\/strong> boneless thighs (faster) or chicken breast (cook gently to avoid drying out).<\/li>\n\n\n\n<li><strong>Button mushrooms \u2192<\/strong> mixed mushrooms for deeper flavor.<\/li>\n\n\n\n<li><strong>Cr\u00e8me fra\u00eeche \u2192<\/strong> 12\u201315% cream for richer sauce; or Greek yogurt (stir in <strong>off the heat<\/strong> to prevent splitting).<\/li>\n\n\n\n<li><strong>Too tangy?<\/strong> Use less lemon, or add a small splash of broth to soften the acidity.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Batch cooking and meal prep<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep ahead:<\/strong> slice mushrooms + chop onion up to <strong>24 hours<\/strong> in advance.<\/li>\n\n\n\n<li><strong>Cook once, eat twice:<\/strong> double the mushroom-onion base and reuse it with pasta or veggies.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> low heat with a splash of water\/broth to loosen the sauce.<\/li>\n\n\n\n<li><strong>Freezing tip:<\/strong> cream sauces can change texture, freeze <strong>without the cr\u00e8me fra\u00eeche<\/strong>, then add it when reheating.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Othe dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-beef-stroganoff-recipe.html\">Beef Stroganoff recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-spaghetti-squash-pasta-with-spinach-and-mushrooms.html\">Spaghetti Squash Pasta with Spinach and Mushrooms<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-haddock-with-fennel-and-olives.html\">Oven baked haddock with fennel and olives<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-chicken-thighs-with-mushrooms-in-a-light-creamy-sauce.html\/print\/131530\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131530-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131530\" data-tr-id=\"131530\" class=\"tasty-recipes tasty-recipes-131530 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" 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viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Lemon Chicken Thighs with Mushrooms in a Light Creamy Sauce\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Lemon Chicken Thighs with Mushrooms in a Light Creamy Sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-chicken-thighs-with-mushrooms-in-a-light-creamy-sauce.html\/print\/131530\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tender chicken thighs, golden mushrooms, and a bright lemon-cream sauce come together in one pan. This weeknight dinner is ready fast, tastes fresh, and stays light. Follow these tips for perfect browning and balanced tang.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81317e8f5\" id=\"ingredient_checkbox_69db81317e8f5\" aria-label=\"2 chicken leg quarters (whole, skinless)\"><label for=\"ingredient_checkbox_69db81317e8f5\"><\/label><\/span><span data-amount=\"2\">2<\/span> chicken leg quarters (whole, skinless)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81317e905\" id=\"ingredient_checkbox_69db81317e905\" aria-label=\"250 g small button mushrooms (sliced)\"><label for=\"ingredient_checkbox_69db81317e905\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> small button mushrooms (sliced)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81317e90d\" id=\"ingredient_checkbox_69db81317e90d\" aria-label=\"1 onion (chopped)\"><label for=\"ingredient_checkbox_69db81317e90d\"><\/label><\/span><span data-amount=\"1\">1<\/span> onion (chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81317e915\" id=\"ingredient_checkbox_69db81317e915\" aria-label=\"4 tbsp low-fat cr\u00e8me fra\u00eeche (4% fat)\"><label for=\"ingredient_checkbox_69db81317e915\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> low-fat cr\u00e8me fra\u00eeche (4% fat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81317e91c\" id=\"ingredient_checkbox_69db81317e91c\" aria-label=\"Juice of 1\u00bd lemons (or less, to taste)\"><label for=\"ingredient_checkbox_69db81317e91c\"><\/label><\/span>Juice of <span data-amount=\"1.5\">1\u00bd<\/span> lemons (or less, to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81317e923\" id=\"ingredient_checkbox_69db81317e923\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69db81317e923\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81317e928\" id=\"ingredient_checkbox_69db81317e928\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69db81317e928\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db81317e92c\" id=\"ingredient_checkbox_69db81317e92c\" aria-label=\"Black pepper\"><label for=\"ingredient_checkbox_69db81317e92c\"><\/label><\/span>Black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69db81317f3d8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69db81317f3d8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a skillet, heat the olive oil, then brown the chicken leg quarters on both sides; season with salt and pepper.<\/li>\n<li id=\"instruction-step-2\">Remove and set aside on a plate.<\/li>\n<li id=\"instruction-step-3\">In the same skillet, add the chopped onion and cook for 3 minutes until softened.<\/li>\n<li id=\"instruction-step-4\">Add the sliced mushrooms and cook for about 6 minutes, stirring occasionally.<\/li>\n<li id=\"instruction-step-5\">Once the mushrooms are nicely browned, return the chicken to the skillet.<\/li>\n<li id=\"instruction-step-6\">Add the lemon juice, salt, black pepper, and cr\u00e8me fra\u00eeche, then cover and cook for about 10 minutes.<\/li>\n<li id=\"instruction-step-7\">Make sure the chicken is fully cooked before removing from the heat.<\/li>\n<li id=\"instruction-step-8\">Serve hot and enjoy!<\/li>\n<li id=\"instruction-step-9\">\u00a0<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tender chicken thighs, golden mushrooms, and a bright lemon-cream sauce come together in one pan. This weeknight dinner is ready fast, tastes fresh, and stays light. Follow these tips for perfect browning and balanced tang. A Light, Creamy Lemon Chicken Dinner with mushrooms You\u2019ll Want on Repeat This is one of those recipes I cooked&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13301,13360],"tags":[13422,13410,13451,13461,13423],"class_list":["post-131528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-poultry-chicken-turkey-duck","tag-chicken","tag-creme-fraiche","tag-lemon","tag-mushrooms","tag-poultry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Chicken Thighs with Mushrooms in a Light Creamy Sauce<\/title>\n<meta name=\"description\" content=\"Lemon chicken thighs with mushrooms in a light creamy sauce. 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Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1.jpg",1000,667,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1.jpg",1000,667,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1.jpg",1000,667,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1.jpg",1000,667,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/cuisse-de-poulet-au-citron-et-champignons-1.jpg",1000,667,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Tender chicken thighs, golden mushrooms, and a bright lemon-cream sauce come together in one pan. This weeknight dinner is ready fast, tastes fresh, and stays light. Follow these tips for perfect browning and balanced tang. A Light, Creamy Lemon Chicken Dinner with mushrooms You\u2019ll Want on Repeat This is one of those recipes I cooked...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131528"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131525"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}