{"id":131477,"date":"2026-01-02T00:06:55","date_gmt":"2026-01-02T00:06:55","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131477"},"modified":"2026-01-02T00:12:21","modified_gmt":"2026-01-02T00:12:21","slug":"creamy-parsnip-gratin-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-parsnip-gratin-recipe.html","title":{"rendered":"Creamy Parsnip Gratin Recipe"},"content":{"rendered":"\n<p>This creamy parsnip gratin bakes into a golden, bubbling side dish with a gentle sweetness and melt-in-the-mouth layers.<\/p>\n\n\n\n<p>Simple pantry ingredients, a quick sauce, and a short rest time make it slice neatly every time.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-89996 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1501\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile.jpg\" alt=\"Creamy parsnip gratin with a golden cheesy crust, served in a cast-iron skillet with a spatula and plates in the background.\" class=\"wp-image-89996\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-682x1024.jpg 682w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Creamy parsnip gratin recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Perfect Winter Dish : Parsnip gratin<\/h2>\n\n\n\n<p>If you\u2019re into earthy root vegetables, this parsnip gratin is going to win you over.<\/p>\n\n\n\n<p>I first made it with leftover parsnips after a parsnip mash, and it turned into a new favourite.<\/p>\n\n\n\n<p>The key is simply knowing how to cook parsnips well: thin slices, a creamy sauce that clings, and a good rest after baking so it sets nicely.<\/p>\n\n\n\n<p>At home, I love serving it alongside roasted meat, this time it was <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-leg-of-lamb-tender-juicy-packed-with-flavour.html\">roast leg of lamb<\/a>, and everyone went back for seconds.<\/p>\n\n\n\n<p>For a festive feel, I\u2019ll often add a refreshing homemade drink on the side, like a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-refreshing-strawberry-margarita-mocktail-alcohol-free.html\">zero-alcohol mocktail<\/a> or an <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-non-alcoholic-orange-and-grapefruit-spritz.html\">orange spritz<\/a>.<\/p>\n\n\n\n<p>And if you think you don\u2019t like parsnips, don\u2019t write them off yet: the recipe and the baking make all the difference.<\/p>\n\n\n\n<p>When they\u2019re in season, they\u2019re always on my shopping list.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-89998 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1415\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-2.jpg\" alt=\"A slice of creamy parsnip gratin with a golden cheesy crust, served on a plate with a fork, with the cast-iron skillet in the background.\" class=\"wp-image-89998\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-2-212x300.jpg 212w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-2-724x1024.jpg 724w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Best parsnip winter dish oven baked<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for this creamy gratin<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 g parsnips<\/strong>: peeled, sliced into <strong>thin rounds<\/strong> for even cooking.<\/li>\n\n\n\n<li><strong>1 onion<\/strong>: finely sliced for a gentle savoury base.<\/li>\n\n\n\n<li><strong>400 ml whipping cream (heavy cream)<\/strong>: makes the sauce <strong>rich and stable<\/strong> in the oven.<\/li>\n\n\n\n<li><strong>Butter (for greasing the dish)<\/strong>: helps prevent sticking and adds flavour.<\/li>\n\n\n\n<li><strong>1 tbsp flour<\/strong>: lightly thickens the sauce so the gratin isn\u2019t runny.<\/li>\n\n\n\n<li><strong>\u00bc tsp ground nutmeg<\/strong>: classic with creamy bakes; use a light hand.<\/li>\n\n\n\n<li><strong>\u00bc tsp black pepper<\/strong>: adds warmth and balance.<\/li>\n\n\n\n<li><strong>Salt + thyme (optional)<\/strong>: season thoughtfully, salt can make parsnips release water.<\/li>\n\n\n\n<li><strong>Grated Gruy\u00e8re<\/strong>: reliable melt and browning (use more or less to taste).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-14232 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/gratin-de-panais-050.CR2_2.jpg\" alt=\"A slice of creamy parsnip gratin with a golden cheesy topping on a plate with a fork\" class=\"wp-image-14232\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/gratin-de-panais-050.CR2_2.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/02\/gratin-de-panais-050.CR2_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Parsnip gratin<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Creamy Parsnip Gratin (Step-by-Step)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong> to <strong>200\u00b0C \/ 390\u00b0F<\/strong>.<\/li>\n\n\n\n<li><strong>Peel the parsnips<\/strong>, then slice them into <strong>very thin rounds<\/strong> (a <strong>mandoline<\/strong> works best for even slices).<\/li>\n\n\n\n<li><strong>Thinly slice the onion<\/strong> and <strong>grate the cheese<\/strong>.<\/li>\n\n\n\n<li><strong>Generously butter<\/strong> an ovenproof baking dish (or skillet).<\/li>\n\n\n\n<li><strong>Combine<\/strong> most of the parsnip slices with the <strong>sliced onion<\/strong> and a handful of <strong>grated cheese<\/strong>.<\/li>\n\n\n\n<li>Set aside the <strong>nicest parsnip rounds<\/strong> to arrange on top.<\/li>\n\n\n\n<li><strong>Layer the dish<\/strong>, slightly <strong>overlapping<\/strong> the parsnip rounds for a neat finish.<\/li>\n\n\n\n<li>In a saucepan, <strong>warm the cream<\/strong> and whisk in <strong>salt, nutmeg, thyme, black pepper, and flour<\/strong>.<\/li>\n\n\n\n<li>When the cream <strong>just starts to simmer<\/strong>, <strong>pour it over<\/strong> the parsnips.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90001 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gratin-de-panais.jpg\" alt=\"Montage du gratin de panais : po\u00eale beurr\u00e9e, rondelles de panais et oignon, ajout de fromage r\u00e2p\u00e9, sauce cr\u00e9meuse vers\u00e9e, et muscade r\u00e2p\u00e9e pour assaisonner.\" class=\"wp-image-90001\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gratin-de-panais.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gratin-de-panais-300x300.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gratin-de-panais-150x150.jpg 150w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/comment-preparer-le-gratin-de-panais-500x500.jpg 500w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">How to cook pasrnip<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Top with more cheese<\/strong>, a few <strong>thyme leaves<\/strong>, and a <strong>pinch of nutmeg<\/strong>.<\/li>\n\n\n\n<li><strong>Cover tightly with foil<\/strong> and bake for <strong>50\u201360 minutes<\/strong>\n<ul class=\"wp-block-list\">\n<li>(thinner slices cook faster; thicker slices may need longer).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Remove the foil<\/strong> and test with a fork: the parsnips should be <strong>tender with a slight bite<\/strong>.<\/li>\n\n\n\n<li>Bake <strong>uncovered for 15 minutes<\/strong>, or until the top is <strong>deeply golden<\/strong>.<\/li>\n\n\n\n<li><strong>Rest for 15\u201320 minutes<\/strong> at room temperature before serving so the gratin <strong>sets and slices cleanly<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-89999 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1501\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/une-part-du-gratin-de-panais.jpg\" alt=\"Close-up of a creamy parsnip gratin slice with a golden cheesy crust on a plate with a fork,\" class=\"wp-image-89999\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/une-part-du-gratin-de-panais.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/une-part-du-gratin-de-panais-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/une-part-du-gratin-de-panais-682x1024.jpg 682w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Oven baked parsnip<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Taste and Texture: What to Expect from This Parsnip Gratin<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy, tender layers<\/strong>: the parsnip slices soften into a melt-in-the-mouth texture.<\/li>\n\n\n\n<li><strong>Golden, cheesy top<\/strong>: a lightly crisp, bubbly crust that adds contrast.<\/li>\n\n\n\n<li><strong>Smooth, rich sauce<\/strong>: the cream thickens slightly as it bakes, so it coats the slices instead of running.<\/li>\n\n\n\n<li><strong>Mild, gently sweet flavour<\/strong>: parsnips have a natural sweetness that becomes more noticeable in the oven.<\/li>\n\n\n\n<li><strong>Balanced savoury notes<\/strong>: onion and thyme add warmth, while pepper keeps it from tasting \u201ctoo sweet.\u201d<\/li>\n\n\n\n<li><strong>Nutmeg finish<\/strong>: a subtle, cosy spice that makes the whole dish taste more rounded and comforting.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Anti-soggy tips (mini troubleshooting)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice parsnips <strong>thinly<\/strong> so they cook through without steaming.<\/li>\n\n\n\n<li>If you pre-cook parsnips, <strong>drain well<\/strong> (and pat dry if needed).<\/li>\n\n\n\n<li>Keep the sauce <strong>slightly thick<\/strong> (the flour helps it cling).<\/li>\n\n\n\n<li><strong>Salt lightly<\/strong> and preferably <strong>toward the end<\/strong>\u2014salt draws water out of parsnips.<\/li>\n\n\n\n<li>Always <strong>rest after baking<\/strong>: the sauce sets and stops sliding.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Which cheese should you use?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gruy\u00e8re:<\/strong> classic, mild, browns well.<\/li>\n\n\n\n<li><strong>Comt\u00e9:<\/strong> nuttier, deeper flavour, very melty.<\/li>\n\n\n\n<li><strong>Parmesan:<\/strong> salty and intense\u2014best mixed with a melty cheese.<\/li>\n\n\n\n<li><strong>Best blend:<\/strong> Gruy\u00e8re + Comt\u00e9 (balanced) or Gruy\u00e8re + Parmesan (extra punch).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutions (gluten-free, lighter, dairy-free)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream:<\/strong> full-fat is best; lighter cream works but may need <strong>extra thickener<\/strong>.<\/li>\n\n\n\n<li><strong>Flour:<\/strong> swap for <strong>cornstarch<\/strong> (gluten-free thickener).<\/li>\n\n\n\n<li><strong>Lighter version:<\/strong> use <strong>half cream, half milk<\/strong> (keep a thickener so it stays creamy).<\/li>\n\n\n\n<li><strong>Lactose-free:<\/strong> lactose-free cream + lactose-free cheese.<\/li>\n\n\n\n<li><strong>Dairy-free:<\/strong> oat\/soy cooking cream + a dairy-free melt\/grate (expect a slightly different gratin crust).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Reheat:<\/strong> oven is best (keeps it creamy). Cover to warm through, then uncover briefly to re-crisp the top. <strong>de m\u00eame \u00e9paisseur<\/strong> pour une cuisson uniforme, et ajustez le sel selon le fromage choisi.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> assemble, cover, refrigerate, then bake when needed.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> 24-48 hours, well covered.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations (tested-style ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Parsnip + potato:<\/strong> more familiar, extra comforting (try <strong>50\/50<\/strong> slices).<\/li>\n\n\n\n<li><strong>Parsnip + sweet potato:<\/strong> sweeter, colourful, very soft (again <strong>50\/50<\/strong> works well).<\/li>\n\n\n\n<li>Keep slices <strong>the same thickness<\/strong> so everything cooks evenly.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-scalloped-potatoes-easy-dauphinois-gratin.html\">Creamy Scalloped Potatoes : Dauphinois Gratin<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-eggplant-lasagna-recipe-a-comforting-dish.html\">Eggplant Lasagna Dish<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-cauliflower-gratin-recipe.html\">Creamy cauliflower gratin recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy parsnip gratin\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Parsnip Gratin Recipe : Delicious winter dish<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-parsnip-gratin-recipe.html\/print\/131488\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This creamy parsnip gratin bakes into a golden, bubbling side dish with a gentle sweetness and melt-in-the-mouth layers. Simple pantry ingredients, a quick sauce, and a short rest time make it slice neatly every time.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d5a\" id=\"ingredient_checkbox_69cffc3665d5a\" aria-label=\"400 g parsnips\"><label for=\"ingredient_checkbox_69cffc3665d5a\"><\/label><\/span><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> parsnips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d68\" id=\"ingredient_checkbox_69cffc3665d68\" aria-label=\"1 onion\"><label for=\"ingredient_checkbox_69cffc3665d68\"><\/label><\/span><span data-amount=\"1\">1<\/span> onion<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d71\" id=\"ingredient_checkbox_69cffc3665d71\" aria-label=\"400 ml whipping cream\"><label for=\"ingredient_checkbox_69cffc3665d71\"><\/label><\/span><span data-amount=\"400\">400<\/span> ml whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d77\" id=\"ingredient_checkbox_69cffc3665d77\" aria-label=\"Butter (to grease the baking dish)\"><label for=\"ingredient_checkbox_69cffc3665d77\"><\/label><\/span>Butter (to grease the baking dish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d7f\" id=\"ingredient_checkbox_69cffc3665d7f\" aria-label=\"1\/4 tsp ground nutmeg\"><label for=\"ingredient_checkbox_69cffc3665d7f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d85\" id=\"ingredient_checkbox_69cffc3665d85\" aria-label=\"1\/4 tsp black pepper\"><label for=\"ingredient_checkbox_69cffc3665d85\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d8b\" id=\"ingredient_checkbox_69cffc3665d8b\" aria-label=\"Salt (thyme)\"><label for=\"ingredient_checkbox_69cffc3665d8b\"><\/label><\/span>Salt (thyme)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d92\" id=\"ingredient_checkbox_69cffc3665d92\" aria-label=\"1 tbsp flour\"><label for=\"ingredient_checkbox_69cffc3665d92\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffc3665d96\" id=\"ingredient_checkbox_69cffc3665d96\" aria-label=\"Grated Gruy\u00e8re cheese\"><label for=\"ingredient_checkbox_69cffc3665d96\"><\/label><\/span>Grated Gruy\u00e8re cheese<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69cffc3666750_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69cffc3666750_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 200\u00b0C (390\u00b0F).<\/li>\n<li id=\"instruction-step-2\">Peel the parsnips and slice them into thin rounds, using a mandoline if possible.<\/li>\n<li id=\"instruction-step-3\">Thinly slice the onion and grate the cheese.<\/li>\n<li id=\"instruction-step-4\">Generously butter an ovenproof dish.<\/li>\n<li id=\"instruction-step-5\">Add the parsnips, grated cheese, and onion; set aside the nicest parsnip rounds to decorate the top.<\/li>\n<li id=\"instruction-step-6\">Arrange the slices overlapping.<\/li>\n<li id=\"instruction-step-7\">In a saucepan, heat the cream and add the salt, nutmeg, thyme, black pepper, and flour.<\/li>\n<li id=\"instruction-step-8\">When the mixture starts to simmer, pour it over the parsnips.<\/li>\n<li id=\"instruction-step-9\">Sprinkle the top with cheese, a few thyme leaves, and a pinch of nutmeg.<\/li>\n<li id=\"instruction-step-10\">Cover with aluminium foil and bake for 50\u201360 minutes (depending on how thin the parsnip slices are; thicker slices may need more time).<\/li>\n<li id=\"instruction-step-11\">Remove the foil and pierce with a fork; the parsnips should be al dente.<\/li>\n<li id=\"instruction-step-12\">Bake uncovered for another 15 minutes, or until well golden.<\/li>\n<li id=\"instruction-step-13\">Let it rest at room temperature for 15\u201320 minutes before serving so the gratin sets properly.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">gratin, main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">winter cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This creamy parsnip gratin bakes into a golden, bubbling side dish with a gentle sweetness and melt-in-the-mouth layers. Simple pantry ingredients, a quick sauce, and a short rest time make it slice neatly every time. Perfect Winter Dish : Parsnip gratin If you\u2019re into earthy root vegetables, this parsnip gratin is going to win you&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13298,13301,13375],"tags":[13544,13564,13462],"class_list":["post-131477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-by-region","category-main-dishes","category-vegetarian-recipes","tag-gruyere-cheese","tag-parsnip","tag-vegetables"],"yoast_head":"<!-- This site is optimized with the 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Each region offers a unique flavor profile, signature ingredients, and traditional cooking methods that reflect the local way of life and values.\r\n\r\nIn Italy, for example, the north features creamy risottos and rich meat dishes, while the south is known for its sun-kissed tomatoes, olive oil, and pasta. In India, cuisine varies dramatically from north to south: the north favors hearty breads, dairy, and spices like garam masala, while the south leans into rice-based dishes, coconut, and fiery curries. East Asia offers everything from the delicate sushi and ramen of Japan to the bold, spicy stir-fries of Sichuan, China.\r\n\r\nRegional cuisine not only tells the story of a place\u2019s agricultural resources but also its trade routes, migrations, and cultural exchanges. Tasting dishes from different regions is like traveling through the history and soul of a place\u2014whether it\u2019s the smoky barbecue of the American South, the tagines of North Africa, or the hearty stews of Eastern Europe.\r\n\r\nExploring cuisine by region allows food lovers to discover new tastes and connect more deeply with global culinary heritage.","parent":0,"count":20,"filter":"raw","cat_ID":13298,"category_count":20,"category_description":"Cuisine by region highlights the diverse and rich culinary traditions that have developed in different parts of the world, shaped by geography, climate, culture, and history. Each region offers a unique flavor profile, signature ingredients, and traditional cooking methods that reflect the local way of life and values.\r\n\r\nIn Italy, for example, the north features creamy risottos and rich meat dishes, while the south is known for its sun-kissed tomatoes, olive oil, and pasta. In India, cuisine varies dramatically from north to south: the north favors hearty breads, dairy, and spices like garam masala, while the south leans into rice-based dishes, coconut, and fiery curries. East Asia offers everything from the delicate sushi and ramen of Japan to the bold, spicy stir-fries of Sichuan, China.\r\n\r\nRegional cuisine not only tells the story of a place\u2019s agricultural resources but also its trade routes, migrations, and cultural exchanges. Tasting dishes from different regions is like traveling through the history and soul of a place\u2014whether it\u2019s the smoky barbecue of the American South, the tagines of North Africa, or the hearty stews of Eastern Europe.\r\n\r\nExploring cuisine by region allows food lovers to discover new tastes and connect more deeply with global culinary heritage.","cat_name":"Cuisine by Region","category_nicename":"cuisine-by-region","category_parent":0},{"term_id":13301,"name":"Main Dishes","slug":"main-dishes","term_group":0,"term_taxonomy_id":13301,"taxonomy":"category","description":"","parent":13300,"count":58,"filter":"raw","cat_ID":13301,"category_count":58,"category_description":"","cat_name":"Main Dishes","category_nicename":"main-dishes","category_parent":13300},{"term_id":13375,"name":"Vegetarian recipes","slug":"vegetarian-recipes","term_group":0,"term_taxonomy_id":13375,"taxonomy":"category","description":"","parent":0,"count":19,"filter":"raw","cat_ID":13375,"category_count":19,"category_description":"","cat_name":"Vegetarian recipes","category_nicename":"vegetarian-recipes","category_parent":0}],"tag_info":[{"term_id":13544,"name":"Gruy\u00e8re cheese","slug":"gruyere-cheese","term_group":0,"term_taxonomy_id":13544,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":13564,"name":"parsnip","slug":"parsnip","term_group":0,"term_taxonomy_id":13564,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":13462,"name":"vegetables","slug":"vegetables","term_group":0,"term_taxonomy_id":13462,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile.jpg",1000,1501,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-200x300.jpg",200,300,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile.jpg",1000,1501,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile-682x1024.jpg",682,1024,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile.jpg",1000,1501,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/recette-du-gratin-de-panais-facile.jpg",1000,1501,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This creamy parsnip gratin bakes into a golden, bubbling side dish with a gentle sweetness and melt-in-the-mouth layers. Simple pantry ingredients, a quick sauce, and a short rest time make it slice neatly every time. Perfect Winter Dish : Parsnip gratin If you\u2019re into earthy root vegetables, this parsnip gratin is going to win you...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131477"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131461"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}