{"id":131454,"date":"2026-01-01T01:58:46","date_gmt":"2026-01-01T01:58:46","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131454"},"modified":"2026-01-01T01:58:48","modified_gmt":"2026-01-01T01:58:48","slug":"homemade-creamy-mocha-with-dalgona-foam-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-creamy-mocha-with-dalgona-foam-easy-recipe.html","title":{"rendered":"Homemade Creamy mocha with Dalgona Foam : Easy recipe"},"content":{"rendered":"\n<p>This homemade Creamy mocha is made with cocoa and hot milk. I serve it topped with a light dalgona foam, for a cozy, sweet treat that\u2019s ready in just a few minutes.<\/p>\n\n\n\n<p>It\u2019s the perfect comfort drink to start the day in a good mood, with a little extra touch of sweetness.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-73404\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-2.jpg\" alt=\"Glass of cocoa mocha coffee with chocolate swirls, topped with thick dalgona foam being spooned on top.\" class=\"wp-image-73404\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Cafe mocha with dalgona foam<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Homemade Caf\u00e9 Mocha and Creamy dalgona<\/h2>\n\n\n\n<p>This cocoa mocha with dalgona foam is my weekly little treat when I want something cozy and chocolatey without much effort.<\/p>\n\n\n\n<p>It takes about <strong>10 minutes<\/strong> to whip the foam and mix the mocha, and another <strong>few minutes<\/strong> to warm the milk gently.<\/p>\n\n\n\n<p>The recipe makes <strong>two generous cups<\/strong>, perfect for sharing, or for a second refill.<\/p>\n\n\n\n<p>You can enjoy it <strong>hot<\/strong> for a comforting start to the day, or <strong>iced<\/strong> with a handful of cubes when you want it lighter.<\/p>\n\n\n\n<p>The goal is simple: a <strong>smooth mocha base<\/strong> underneath and a <strong>firm, shiny foam<\/strong> on top that sits beautifully before you stir it in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is mocha ?<\/h3>\n\n\n\n<p>A mocha (also called a caf\u00e9 mocha or mochaccino) is a coffee drink that combines espresso or strong coffee with chocolate, usually cocoa powder, chocolate syrup, or melted chocolate, then topped with steamed milk or milk foam.<\/p>\n\n\n\n<p>It tastes richer and sweeter than a latte because of the chocolate. Many versions are finished with whipped cream, chocolate shavings, or a dusting of cocoa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is \u201cdalgona\u201d ?<\/h3>\n\n\n\n<p>\u201cDalgona\u201d refers to a Korean honeycomb-style candy, and the drink name comes from the foam\u2019s similar color and sweetness.<\/p>\n\n\n\n<p>The whipped-coffee version became hugely popular online in 2020, though similar \u201cbeaten coffee\u201d drinks exist in several countries.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1103\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1.jpg\" alt=\"Glass of cocoa mocha coffee topped with thick dalgona foam, set on a rustic tray with a small cake and a touch of greenery.\" class=\"wp-image-73403\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1-218x300.jpg 218w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1-743x1024.jpg 743w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with helpful notes and susbtitution)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the mocha (chocolate base)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 ml almond milk<\/strong>: naturally sweet and mild.<br><em>Swap:<\/em> dairy milk (creamier), oat milk (sweet), soy milk (neutral), coconut milk (more flavor).<\/li>\n\n\n\n<li><strong>1 tsp instant coffee<\/strong>: quick coffee flavor without a machine.<br><em>Swap:<\/em> 1 shot espresso or very strong brewed coffee (adjust milk slightly if needed).<\/li>\n\n\n\n<li><strong>4 tbsp unsweetened cocoa powder<\/strong>: deep chocolate taste.<br><em>Swap:<\/em> Dutch-process cocoa (milder), melted dark chocolate (richer\u2014reduce sugar).<\/li>\n\n\n\n<li><strong>1 tbsp sugar<\/strong>: balances cocoa bitterness.<br><em>Swap:<\/em> honey, maple syrup, coconut sugar, or sweetener (adjust to taste).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the dalgona foam<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 tsp brown sugar<\/strong>: helps stabilize the foam + caramel note.<br><em>Swap:<\/em> white sugar (works great).<\/li>\n\n\n\n<li><strong>2 tsp instant coffee<\/strong>: <strong>essential<\/strong> for a foam that whips up properly.<br><em>Swap:<\/em> espresso\/brewed coffee won\u2019t whip the same way.<\/li>\n\n\n\n<li><strong>2 tbsp hot water<\/strong>: dissolves everything so the foam turns glossy.<br><em>Swap:<\/em> very hot water is best; hot milk works but changes texture slightly.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-73405 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison.jpg\" alt=\"Cocoa mocha coffee in a glass, topped with thick dalgona foam being spooned on, with a rustic background setting.\" class=\"wp-image-73405\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-683x1024.jpg 683w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Caf\u00e9 mocha et dalgona coffee<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Cocoa Mocha with Dalgona Foam (Easy Step-by-Step)<\/h2>\n\n\n\n<p><strong>&#8211; Start with the dalgona foam<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl, combine <strong>sugar<\/strong>, <strong>instant coffee<\/strong>, and <strong>very hot water<\/strong>.<\/li>\n\n\n\n<li>Whip with an <strong>electric mixer<\/strong> for <strong>5\u20138 minutes<\/strong> (a hand whisk works too, it just takes longer) until the foam is <strong>thick, smooth, and glossy<\/strong>, and <strong>holds peaks<\/strong> when you lift the whisk.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Warm the milk<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the milk into a saucepan and heat on <strong>low<\/strong>.<\/li>\n\n\n\n<li>The milk should be <strong>hot and steaming<\/strong>, but <strong>not boiling<\/strong> (no rolling bubbles).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Make the mocha base (no lumps)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a measuring jug (or large glass), mix <strong>cocoa powder<\/strong>, <strong>instant coffee<\/strong>, and <strong>sugar<\/strong>.<\/li>\n\n\n\n<li>Add a <strong>small splash of hot milk<\/strong> first and stir into a smooth paste (this prevents lumps).<\/li>\n\n\n\n<li>Gradually pour in the <strong>remaining hot milk<\/strong>, stirring until the mocha is <strong>fully smooth<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Assemble<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Divide the mocha into <strong>2 glasses (about 220 ml each)<\/strong>.<\/li>\n\n\n\n<li>Spoon a generous layer of <strong>dalgona foam<\/strong> on top.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Serve :\u00a0<\/strong>Enjoy right away, then <strong>stir just before drinking<\/strong> for the most delicious, creamy finish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick troubleshooting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Foam won\u2019t whip:<\/strong> use <strong>instant coffee<\/strong>, <strong>very hot water<\/strong>, correct ratios, and whip long enough (5-8 min).<\/li>\n\n\n\n<li><strong>Foam collapses:<\/strong> avoid <strong>over-whipping<\/strong>, don\u2019t let it sit too long, and keep the drink from being too watery.<\/li>\n\n\n\n<li><strong>Cocoa lumps:<\/strong> <strong>sift cocoa<\/strong>, make a <strong>paste first<\/strong>, then add hot milk <strong>gradually<\/strong> while stirring.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead &amp; storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dalgona foam:<\/strong> best used <strong>quickly<\/strong> (it loosens as it sits).<\/li>\n\n\n\n<li><strong>Mocha base:<\/strong> refrigerate <strong>24-48 hours<\/strong> in a sealed bottle\/container.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> warm <strong>gently<\/strong> on low heat, stirring, no boiling. Add foam <strong>at the last minute<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Comfort drinks to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-thick-parisian-hot-chocolate-cafe-style.html\">Creamy Parisian Hot Chocolate<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-pumpkin-white-chocolate-latte.html\">Pumpkin White Chocolate Latte<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-eggnog-for-christmas-creamy-cozy-recipe.html\">Creamy &amp; Cozy Eggnog<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Creamy mocha with Dalgona Foam : Easy recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade cafe mocha &amp; Dalgona Foam recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> mugs <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-creamy-mocha-with-dalgona-foam-easy-recipe.html\/print\/131456\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This homemade cocoa mocha is made with hot milk and topped with light, glossy dalgona foam. In minutes, you get a cozy drink with balanced sweetness, dairy-free options, texture tips, and an easy iced version.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the mocha:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a13babe2b00b\" id=\"ingredient_checkbox_6a13babe2b00b\" aria-label=\"400 ml almond milk\"><label for=\"ingredient_checkbox_6a13babe2b00b\"><\/label><\/span><span data-amount=\"400\">400<\/span> ml almond milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a13babe2b01e\" id=\"ingredient_checkbox_6a13babe2b01e\" aria-label=\"1 tsp instant coffee\"><label for=\"ingredient_checkbox_6a13babe2b01e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> instant coffee<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a13babe2b027\" id=\"ingredient_checkbox_6a13babe2b027\" aria-label=\"4 tbsp unsweetened cocoa powder\"><label for=\"ingredient_checkbox_6a13babe2b027\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a13babe2b02e\" id=\"ingredient_checkbox_6a13babe2b02e\" aria-label=\"1 tbsp sugar\"><label for=\"ingredient_checkbox_6a13babe2b02e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> sugar<\/li>\n<\/ul>\n<h4><strong>For the dalgona:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a13babe2b034\" id=\"ingredient_checkbox_6a13babe2b034\" aria-label=\"2 tsp brown sugar\"><label for=\"ingredient_checkbox_6a13babe2b034\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a13babe2b03b\" id=\"ingredient_checkbox_6a13babe2b03b\" aria-label=\"2 tsp instant coffee\"><label for=\"ingredient_checkbox_6a13babe2b03b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> instant coffee<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a13babe2b041\" id=\"ingredient_checkbox_6a13babe2b041\" aria-label=\"2 tbsp hot water\"><label for=\"ingredient_checkbox_6a13babe2b041\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> hot water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a13babe2d466_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a13babe2d466_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Prepare the dalgona first: in a small bowl, add the sugar, instant coffee, and hot water.<\/li>\n<li id=\"instruction-step-2\">Whisk with an electric mixer long enough to get a thick, creamy foam (5 to 8 minutes).<\/li>\n<li id=\"instruction-step-3\">Heat the milk in a saucepan over low heat.<\/li>\n<li id=\"instruction-step-4\">In a measuring jug, mix the cocoa powder, instant coffee, and sugar.<\/li>\n<li id=\"instruction-step-5\">Pour the hot milk over it, whisking to combine.<\/li>\n<li id=\"instruction-step-6\">When the mocha is smooth, pour it into 2 glasses (220 ml each).<\/li>\n<li id=\"instruction-step-7\">Top with the dalgona.<\/li>\n<li id=\"instruction-step-8\">Enjoy!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Beverage, drinks<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Asian cuisine, italian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 mug<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">120 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This homemade Creamy mocha is made with cocoa and hot milk. I serve it topped with a light dalgona foam, for a cozy, sweet treat that\u2019s ready in just a few minutes. It\u2019s the perfect comfort drink to start the day in a good mood, with a little extra touch of sweetness. Homemade Caf\u00e9 Mocha&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13322,13296,13413,13347],"tags":[13528,13414],"class_list":["post-131454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-cuisine","category-baking-and-desserts","category-drinks-juices-and-alcohol-free-cocktails","category-other-cuisines","tag-coffee","tag-drinks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Creamy mocha with Dalgona Foam : Easy recipe<\/title>\n<meta name=\"description\" content=\"Creamy mocha topped with dalgona foam. Ready in 10 minutes with dairy-free swaps, troubleshooting, storage tips, and an iced option at home!!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-creamy-mocha-with-dalgona-foam-easy-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Creamy mocha with Dalgona Foam : Easy recipe\" \/>\n<meta property=\"og:description\" content=\"Creamy mocha topped with dalgona foam. 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Here you will find cakes, tarts, pastries, puddings, sweet sauces, jams, spreads and traditional Algerian sweets, all gathered in one place to help you choose the perfect recipe for any occasion.<\/p>\r\n\r\n<p>Whether you are baking a soft sponge cake, preparing a creamy dessert, making homemade jam or looking for a festive sweet, this collection brings together simple, comforting and reliable recipes from my home kitchen.<\/p>","cat_name":"Baking and dessert recipes","category_nicename":"baking-and-desserts","category_parent":0},{"term_id":13413,"name":"Drinks, juices, and alcohol-free cocktails","slug":"drinks-juices-and-alcohol-free-cocktails","term_group":0,"term_taxonomy_id":13413,"taxonomy":"category","description":"","parent":13297,"count":20,"filter":"raw","cat_ID":13413,"category_count":20,"category_description":"","cat_name":"Drinks, juices, and alcohol-free cocktails","category_nicename":"drinks-juices-and-alcohol-free-cocktails","category_parent":13297},{"term_id":13347,"name":"Other cuisines","slug":"other-cuisines","term_group":0,"term_taxonomy_id":13347,"taxonomy":"category","description":"","parent":13298,"count":71,"filter":"raw","cat_ID":13347,"category_count":71,"category_description":"","cat_name":"Other cuisines","category_nicename":"other-cuisines","category_parent":13298}],"tag_info":[{"term_id":13528,"name":"coffee","slug":"coffee","term_group":0,"term_taxonomy_id":13528,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":13414,"name":"Drinks","slug":"drinks","term_group":0,"term_taxonomy_id":13414,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1.jpg",800,1103,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1-218x300.jpg",218,300,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1.jpg",800,1103,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1-743x1024.jpg",743,1024,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1.jpg",800,1103,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/cafe-mocha-et-dalgona-maison-1.jpg",800,1103,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This homemade Creamy mocha is made with cocoa and hot milk. I serve it topped with a light dalgona foam, for a cozy, sweet treat that\u2019s ready in just a few minutes. It\u2019s the perfect comfort drink to start the day in a good mood, with a little extra touch of sweetness. Homemade Caf\u00e9 Mocha...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131454"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131452"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}