{"id":131440,"date":"2025-12-31T22:04:52","date_gmt":"2025-12-31T22:04:52","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131440"},"modified":"2025-12-31T22:04:54","modified_gmt":"2025-12-31T22:04:54","slug":"easy-gluten-free-apple-clafoutis","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-gluten-free-apple-clafoutis.html","title":{"rendered":"Easy Gluten-Free Apple Clafoutis"},"content":{"rendered":"\n

This easy gluten-free apple clafoutis features lightly caramelised apples and a tender, custardy crumb.<\/p>\n\n\n\n

It comes together in under an hour, then rests 20 minutes for the best warm, sliceable texture with reliable baking cues.<\/p>\n\n\n

\n
\"Part
Recette du clafoutis aux pommes sans gluten<\/figcaption><\/figure>\n<\/div>\n\n\n

Easy French apple clafoutis that melts away<\/h2>\n\n\n\n

Lately my kitchen has smelled wonderfully of apples. My husband came home with a huge crate of pretty red apples, slightly too tart for my taste.<\/p>\n\n\n\n

So I went through applesauce<\/a>, apple butter<\/a>, a Moist apple cake<\/a>, a buttery tarte normande<\/a>\u2026 and still had plenty left.<\/p>\n\n\n\n

That\u2019s when apple clafoutis started calling my name. I adapted a version I\u2019d found into my own style: a light, naturally gluten-free batter (the original used a flour + cornstarch mix).<\/p>\n\n\n\n

My best trick is to caramelise the apples first, so they don\u2019t soak the batter. They keep their flavour, turn beautifully tender, and the clafoutis bakes up soft and custardy.<\/p>\n\n\n\n

In under an hour, it\u2019s ready in either a 25 cm (10-inch) round pan<\/strong> or an 18\u00d718 cm (7\u00d77-inch) square pan<\/strong>.<\/p>\n\n\n\n

Let it rest for 20 minutes<\/strong>, it\u2019s best served warm<\/strong>, when the slices hold cleanly and the apples taste extra fragrant.<\/p>\n\n\n

\n
\"Clafoutis
Calfoutis aux pommes sans gluten<\/figcaption><\/figure>\n<\/div>\n\n\n

Ingredients for a Soft, Moist Gluten-Free Apple Clafoutis<\/h2>\n\n\n\n

For the clafoutis batter<\/h3>\n\n\n\n