{"id":131253,"date":"2025-12-26T23:17:50","date_gmt":"2025-12-26T23:17:50","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131253"},"modified":"2026-05-18T21:45:00","modified_gmt":"2026-05-18T20:45:00","slug":"creamy-mushroom-risotto-no-wine","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-mushroom-risotto-no-wine.html","title":{"rendered":"Creamy Mushroom Risotto (No Wine)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This creamy mushroom risotto is a comforting, hearty dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here I\u2019m sharing an alcohol-free version that\u2019s simple to make and full of flavour, perfect for an easy family dinner or a cosy meal with friends any day.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-56981 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-1.jpg\" alt=\"Creamy mushroom risotto topped with saut\u00e9ed mushrooms and parsley, served on a grey plate with a blurred background.\" class=\"wp-image-56981\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-1-640x960.jpg 640w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-1.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Mushroom Risotto recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Mushroom Risotto Without Wine : Creamy, Easy 35-Minute Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s a little frustrating that my tribe doesn\u2019t care for risotto, because I genuinely adore it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019ve tried countless versions, but they prefer biryani-style rice where every grain stays separate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They\u2019re used to my <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html\">fluffy white rice<\/a> alongside <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-chili-con-carne-recipe-easy-spicy-and-delicious.html\">chilli con carne<\/a>, tomato calamari, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-chicken-tikka-masala-recipe.html\">chicken tikka masala<\/a>, or baked stuffed aubergine, so when they see risotto, they assume I\u2019ve messed up the cooking!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The only creamy rice they welcome is rice pudding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Still, this alcohol-free mushroom risotto is worth it: Arborio rice, hot stock, parmesan and a knob of butter create silky grains, topped with golden saut\u00e9ed mushrooms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For extra depth, I sometimes soak a dried mixed mushroom blend and stir in a splash of that fragrant soaking liquid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ready in about 35 minutes. Serve it straight away, with extra parsley and parmesan, while it\u2019s still creamy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"525\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-2.jpg\" alt=\"Plate of extra creamy mushroom risotto topped with saut\u00e9ed mushrooms and parsley, set on a placemat with cutlery and a dark background.\" class=\"wp-image-56982\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-2-300x197.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-2-640x420.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for mushroom risotto<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g Arborio rice (risotto rice) :&nbsp;<\/strong>High in starch for that <strong>naturally creamy<\/strong> texture. Don\u2019t rinse it.<\/li>\n\n\n\n<li><strong>200 g mushrooms (button mushrooms, or chanterelles\/porcini\/mixed)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Button mushrooms = mild and quick.<\/li>\n\n\n\n<li>Chanterelles\/porcini = deeper, \u201cwoodsy\u201d flavour.<\/li>\n\n\n\n<li>Brown them well so they don\u2019t steam.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>1 garlic clove :&nbsp;<\/strong>Adds aroma without overpowering. Add after the onion to avoid burning.<\/li>\n\n\n\n<li><strong>1 large onion :&nbsp;<\/strong>Builds the base flavour and helps the risotto taste rich and rounded.<\/li>\n\n\n\n<li><strong>50 ml white vinegar :&nbsp;<\/strong>Stands in for wine by adding <strong>brightness<\/strong>. Let it evaporate well.<\/li>\n\n\n\n<li><strong>500 ml hot chicken stock :&nbsp;<\/strong>Keep it hot so the rice cooks evenly and stays creamy.<\/li>\n\n\n\n<li><strong>100 ml cr\u00e8me fra\u00eeche (or heavy cream) :&nbsp;<\/strong>For extra smoothness at the end (add off the heat).<\/li>\n\n\n\n<li><strong>Parmesan (finely grated, to taste) :&nbsp;<\/strong>Brings saltiness and umami; it also thickens the risotto naturally.<\/li>\n\n\n\n<li><strong>Parsley :&nbsp;<\/strong>Fresh finish that balances the richness.<\/li>\n\n\n\n<li><strong>2 tbsp butter :&nbsp;<\/strong>For the final \u201csilky\u201d finish (stir in off the heat).<\/li>\n\n\n\n<li><strong>3 tbsp oil :&nbsp;<\/strong>Helps saut\u00e9 onion and mushrooms without burning.<\/li>\n\n\n\n<li><strong>Salt + black pepper :&nbsp;<\/strong>Go easy on salt until the end (stock + parmesan already season a lot).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"572\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons.jpg\" alt=\"Close-up of creamy mushroom risotto topped with saut\u00e9ed mushrooms and parsley, served on a grey plate over burlap with a dark, blurred background.\" class=\"wp-image-56983\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-300x215.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-640x458.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: how to make the creamiest mushroom risotto (easy to follow)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1) Prep everything first<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Finely chop the onion.<\/li>\n\n\n\n<li>Wipe mushrooms clean (paper towel is best) and slice them evenly.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2) Start the flavour base<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat the oil in a pan over medium heat.<\/li>\n\n\n\n<li>Saut\u00e9 the onion until <strong>golden<\/strong> (this adds real depth).<\/li>\n\n\n\n<li>Add <strong>half the mushrooms<\/strong> and cook 3\u20135 minutes, just until softened and lightly coloured.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3) Heat the stock :&nbsp;<\/strong>Pour in the chicken stock and bring it to a boil, then keep it at a <strong>gentle simmer<\/strong> (hot stock is key).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4) Toast the rice (\u201cnacrer\u201d step)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a heavy-bottomed pot, melt <strong>1 tbsp butter<\/strong> with <strong>1 tbsp olive oil<\/strong>.<\/li>\n\n\n\n<li>Add the rice and stir 1\u20132 minutes until the grains look glossy and slightly translucent on the edges.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5) Deglaze with vinegar :&nbsp;<\/strong>Pour in the white vinegar and stir until it\u2019s <strong>almost fully evaporated<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6) Cook the risotto, ladle by ladle&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add a small ladle of hot stock to the rice and stir regularly.<\/li>\n\n\n\n<li>When it\u2019s mostly absorbed, add another ladle.<\/li>\n\n\n\n<li>Repeat until the rice is <strong>tender but still has a slight bite<\/strong> (al dente).<\/li>\n\n\n\n<li>Keep it <strong>creamy<\/strong>, not dry, add stock before the pot looks \u201cempty.\u201d<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7) Finish for maximum creaminess<\/strong>Take the pot off the heat.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stir in the <strong>cr\u00e8me fra\u00eeche<\/strong> and the <strong>remaining butter<\/strong> until glossy.<\/li>\n\n\n\n<li>Taste and adjust salt and black pepper.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8) Make the mushroom topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a separate pan with a little oil, saut\u00e9 the garlic and the <strong>remaining mushrooms<\/strong>.<\/li>\n\n\n\n<li>Season with salt and pepper and cook over fairly high heat until their water releases and <strong>fully evaporates<\/strong>, leaving them nicely browned.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9) Serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spoon risotto onto plates.<\/li>\n\n\n\n<li>Top with the saut\u00e9ed mushrooms, chopped parsley, and parmesan.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/bouillon-de-poulet-768x1024.jpg\" alt=\"Bowl of Arborio risotto rice on a countertop, with a labelled \u201cRisotto Rice\u201d container and a glass of broth in the background.\" class=\"wp-image-90073\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/bouillon-de-poulet-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/bouillon-de-poulet-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/11\/bouillon-de-poulet.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Arborio, ou Riz pour risotto<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Creamy Mushroom Risotto<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Arborio rice :&nbsp;<\/strong>This short-grain rice is ideal for risotto because it absorbs stock well and turns creamy without falling apart.<\/li>\n\n\n\n<li><strong>Soften the onion before adding the rice :&nbsp;<\/strong>Gently sweating the onion builds flavour and gives the risotto a softer, more rounded taste.<\/li>\n\n\n\n<li><strong>Add the stock gradually<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour in hot stock <strong>one ladle at a time<\/strong>, stirring often.<\/li>\n\n\n\n<li>Wait until each ladle is mostly absorbed before adding the next.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Don\u2019t let it catch or burn :&nbsp;<\/strong>Keep an eye on the heat and stir regularly so the rice doesn\u2019t stick to the bottom of the pan.<\/li>\n\n\n\n<li><strong>Season well&nbsp;<\/strong>\n<ul class=\"wp-block-list\">\n<li>Salt and black pepper make a big difference.<\/li>\n\n\n\n<li>Feel free to add herbs or spices you enjoy (like thyme, parsley, or a pinch of paprika).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve straight away<\/strong>\n<ul class=\"wp-block-list\">\n<li>Risotto is best when it\u2019s hot and creamy.<\/li>\n\n\n\n<li>Finish with grated parmesan and fresh parsley for the best flavour.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and make-ahead (without losing the creamy texture)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> keep in an airtight container for <strong>2-3 days<\/strong>.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best make-ahead method:<\/strong> cook the risotto <strong>1-2 minutes less<\/strong>, cool, then finish later with a splash of hot stock + butter\/parmesan.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Reheat on the stovetop (best):<\/strong> low heat + add <strong>2-4 tbsp hot stock (or water)<\/strong> per serving, little by little, stirring until creamy again.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Microwave (fast):<\/strong> add a small splash of stock\/water, cover, heat in 30-second bursts, stirring between.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>How to \u201crehydrate\u201d without ruining texture:<\/strong> add liquid <strong>gradually<\/strong>, then finish with a little <strong>butter\/cream\/parmesan<\/strong> for the silky feel.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freezing:<\/strong> possible, but texture can turn slightly grainy; thaw in the fridge then reheat with stock + a little fat to improve it.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Other dishes to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-egg-fried-rice.html\">Egg Fried Rice<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-roasted-potatoes.html\">Oven-Roasted Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-caprese-pasta-salad-with-pesto.html\">Caprese Pasta Salad with Pesto<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-potato-and-egg-salad.html\">Potato and egg salad<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-mushroom-risotto-no-wine.html\/print\/131256\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131256-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131256\" data-tr-id=\"131256\" class=\"tasty-recipes tasty-recipes-131256 tasty-recipes-display tasty-recipes-has-image\" 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id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/11\/risotto-aux-champignons-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy Mushroom Risotto (No Wine)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Mushroom Risotto alcohol free<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-mushroom-risotto-no-wine.html\/print\/131256\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This creamy mushroom risotto is a comforting, hearty dish. Here I\u2019m sharing an alcohol-free version that\u2019s simple to make and full of flavour, perfect for an easy family dinner or a cosy meal with friends any day.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628dfe\" id=\"ingredient_checkbox_6ab1268628dfe\" aria-label=\"200 g Arborio rice (for risotto)\"><label for=\"ingredient_checkbox_6ab1268628dfe\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> Arborio rice (for risotto)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e07\" id=\"ingredient_checkbox_6ab1268628e07\" aria-label=\"200 g button mushrooms (chanterelles or porcini, or a mix)\"><label for=\"ingredient_checkbox_6ab1268628e07\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> button mushrooms (chanterelles or porcini, or a mix)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e0c\" id=\"ingredient_checkbox_6ab1268628e0c\" aria-label=\"1 garlic clove\"><label for=\"ingredient_checkbox_6ab1268628e0c\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e10\" id=\"ingredient_checkbox_6ab1268628e10\" aria-label=\"1 large onion\"><label for=\"ingredient_checkbox_6ab1268628e10\"><\/label><\/span><span data-amount=\"1\">1<\/span> large onion<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e14\" id=\"ingredient_checkbox_6ab1268628e14\" aria-label=\"50 ml white vinegar\"><label for=\"ingredient_checkbox_6ab1268628e14\"><\/label><\/span><span data-amount=\"50\">50<\/span> ml white vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e18\" id=\"ingredient_checkbox_6ab1268628e18\" aria-label=\"500 ml chicken stock\"><label for=\"ingredient_checkbox_6ab1268628e18\"><\/label><\/span><span data-amount=\"500\">500<\/span> ml chicken stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e1c\" id=\"ingredient_checkbox_6ab1268628e1c\" aria-label=\"100 ml cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6ab1268628e1c\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml cr\u00e8me fra\u00eeche<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e1e\" id=\"ingredient_checkbox_6ab1268628e1e\" aria-label=\"Parmesan\"><label for=\"ingredient_checkbox_6ab1268628e1e\"><\/label><\/span>Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e21\" id=\"ingredient_checkbox_6ab1268628e21\" aria-label=\"Parsley\"><label for=\"ingredient_checkbox_6ab1268628e21\"><\/label><\/span>Parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e25\" id=\"ingredient_checkbox_6ab1268628e25\" aria-label=\"2 tbsp butter\"><label for=\"ingredient_checkbox_6ab1268628e25\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e28\" id=\"ingredient_checkbox_6ab1268628e28\" aria-label=\"3 tbsp oil\"><label for=\"ingredient_checkbox_6ab1268628e28\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e2b\" id=\"ingredient_checkbox_6ab1268628e2b\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6ab1268628e2b\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1268628e2d\" id=\"ingredient_checkbox_6ab1268628e2d\" aria-label=\"Black pepper\"><label for=\"ingredient_checkbox_6ab1268628e2d\"><\/label><\/span>Black pepper<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ab12686293f8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ab12686293f8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Chop the onions and saut\u00e9 them in oil until nicely golden.<\/li>\n<li id=\"instruction-step-2\">Wash and pat the mushrooms dry, then slice them.<\/li>\n<li id=\"instruction-step-3\">Add half of the mushrooms to the onions and saut\u00e9 a little longer.<\/li>\n<li id=\"instruction-step-4\">Add the chicken stock and bring to a boil.<\/li>\n<li id=\"instruction-step-5\">In another heavy-bottomed pot, melt the butter with 1 tbsp olive oil.<\/li>\n<li id=\"instruction-step-6\">Add the rice and saut\u00e9 briefly, stirring. Deglaze with the white vinegar.<\/li>\n<li id=\"instruction-step-7\">Start adding the mushroom stock to the risotto in small amounts, stirring; each time the rice absorbs the liquid, add more.<\/li>\n<li id=\"instruction-step-8\">At the end of cooking, add the cr\u00e8me fra\u00eeche and the remaining spoon of butter, stir a little, and remove from the heat.<\/li>\n<li id=\"instruction-step-9\">At the same time, in a little oil, saut\u00e9 the garlic and the remaining mushrooms.<\/li>\n<li id=\"instruction-step-10\">Add a little black pepper and salt, and saut\u00e9 well; the mushrooms will release water, and it should reduce completely.<\/li>\n<li id=\"instruction-step-11\">Serve the risotto topped with the saut\u00e9ed mushrooms, a little chopped parsley, and parmesan.<\/li>\n<li id=\"instruction-step-12\">\u00a0<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">italian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">470 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This creamy mushroom risotto is a comforting, hearty dish. Here I\u2019m sharing an alcohol-free version that\u2019s simple to make and full of flavour, perfect for an easy family dinner or a cosy meal with friends any day. Mushroom Risotto Without Wine : Creamy, Easy 35-Minute Recipe It\u2019s a little frustrating that my tribe doesn\u2019t care&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131251,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13894,13301,13895,13347,13378,13375],"tags":[13336,13387],"class_list":["post-131253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-dinner-recipes","category-main-dishes","category-mediterranean-recipes","category-other-cuisines","category-starch-food","category-vegetarian-recipes","tag-broth","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Mushroom Risotto (No Wine)<\/title>\n<meta name=\"description\" content=\"Creamy mushroom risotto without wine: Arborio rice, hot broth, parmesan and saut\u00e9ed mushrooms. 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