{"id":131188,"date":"2025-12-25T19:44:57","date_gmt":"2025-12-25T19:44:57","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131188"},"modified":"2025-12-25T19:44:59","modified_gmt":"2025-12-25T19:44:59","slug":"light-french-galette-des-rois","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html","title":{"rendered":"Light French Galette des Rois"},"content":{"rendered":"\n<p>Light and quick French Galette des Rois made with flaky express puff pastry and an egg-free almond filling held together with applesauce. <\/p>\n\n\n\n<p>Clear steps, baking temperatures, and storage tips help you get crisp layers, a golden finish, and neat slices every time.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg\" alt=\"Golden puff pastry Galette des Rois on a wooden board, with a lifted slice showing the almond filling, a few almonds around, a knife in the foreground, and an apple in the background.\" class=\"wp-image-131139\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Light Galette des Rois (Quick Puff Pastry) with Egg-Free Almond Filling<\/h2>\n\n\n\n<p>Here\u2019s my lighter, quick Galette des Rois (French King cake), the cosy slice that feels just right after festive feasts, when you want something sweet without a heavy finish.<\/p>\n\n\n\n<p>This version trims things back: a little less butter, a little less sugar, and an egg-free almond filling that\u2019s gently bound with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-compote.html\">applesauce<\/a> for a softer, lighter bite.<\/p>\n\n\n\n<p>The <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html\">express puff pastry<\/a> keeps the process simple, yet still bakes up into crisp, golden layers with that classic flaky snap.<\/p>\n\n\n\n<p>A simple two-stage bake gives the best lift, and a glossy top makes the pattern stand out on the table.<\/p>\n\n\n\n<p>I also love that it fits the season\u2019s reset mood: more walks, more fresh air, and fewer hours stuck at my laptop replying to every last comment.<\/p>\n\n\n\n<p>You can make it ahead, keep it crisp with a quick reheat, and serve it with coffee or tea for an easy, feel-good moment that still honours the tradition.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1.jpg\" alt=\"Slice of golden puff pastry Galette des Rois filled with almond cream, served on a black plate with an almond on top; the whole galette is blurred in the background and a red apple sits on the table.\" class=\"wp-image-131136\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Light Galette des Rois<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the quick \u201cexpress\u201d puff pastry<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g quick puff pastry dough (homemade express puff pastry) :&nbsp;<\/strong>Keep it <strong>cold<\/strong> for the best lift and visible layers.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Egg-free almond filling (frangipane-style, without eggs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>60 g sugar :&nbsp;<\/strong>Sweetens and helps the top brown gently as it bakes.<\/li>\n\n\n\n<li><strong>100 g ground almonds (almond meal) :&nbsp;<\/strong>Provides the structure and classic almond flavour.<\/li>\n\n\n\n<li><strong>50 g butter (softened) :&nbsp;<\/strong>Gives richness and a smooth, spreadable texture.<\/li>\n\n\n\n<li><strong>160 g applesauce :&nbsp;<\/strong>Replaces eggs: binds the filling and keeps it moist (unsweetened is ideal).<\/li>\n\n\n\n<li><strong>A few drops bitter almond extract :&nbsp;<\/strong>Intensifies the almond aroma, use sparingly.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Egg wash (for shine)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 egg yolk :&nbsp;<\/strong>Creates a glossy, deeply golden crust.<\/li>\n\n\n\n<li><strong>1 tsp milk :&nbsp;<\/strong>Loosens the yolk for a more even brush-on layer.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4.jpg\" alt=\"Whole Galette des Rois made with golden, glossy puff pastry, scored with a knife pattern, set on a wooden board; a spatula, a red apple, and blurred green leaves in the background.\" class=\"wp-image-131137\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step (express puff pastry, filling, assembly)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Make the express puff pastry<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put all the pastry ingredients into your food processor bowl.<\/li>\n\n\n\n<li>Pulse <strong>10 seconds on high<\/strong>: you should get a <strong>crumbly, shaggy dough<\/strong>.<\/li>\n\n\n\n<li>Bring it together quickly into a ball <strong>without overworking<\/strong>.<\/li>\n\n\n\n<li>Wrap and chill <strong>1 hour<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Optional (recommended for nicer layering): before chilling, give the dough <strong>3 folds\/turns<\/strong>, then wrap and refrigerate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque.jpg\" alt=\"Step-by-step collage of express puff pastry: crumbly dough brought together, wrapped and chilled, rolled into a rectangle, folded several times, then cut into a pastry disc for Galette des Rois.\" class=\"wp-image-131130\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2) Make the applesauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel, core, and dice the apples.<\/li>\n\n\n\n<li>Put them in a saucepan with a small splash of water, cover, and cook on <strong>low heat<\/strong> for about <strong>15 minutes<\/strong>, stirring regularly.<\/li>\n\n\n\n<li>Sweeten if needed, and add a little butter if you like (both optional).<\/li>\n\n\n\n<li>Blend or pass through a food mill, then let it <strong>cool completely<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3) Make the egg-free almond filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix <strong>soft butter + sugar<\/strong> until smooth.<\/li>\n\n\n\n<li>Add the <strong>cooled applesauce<\/strong>, mix again.<\/li>\n\n\n\n<li>Add the <strong>ground almonds<\/strong> and mix until evenly combined.<\/li>\n\n\n\n<li>Add <strong>bitter almond extract<\/strong> (a few drops), taste, and adjust carefully.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/remplissage-avec-la-creme-d-amande-sans-oeuf.jpg\" alt=\"Egg-free almond filling spread into a dome on a puff pastry disc set on parchment paper, leaving a clear border all around for sealing the Galette des Rois.\" class=\"wp-image-131140\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/remplissage-avec-la-creme-d-amande-sans-oeuf.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/remplissage-avec-la-creme-d-amande-sans-oeuf-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/remplissage-avec-la-creme-d-amande-sans-oeuf-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">4) Assemble the galette<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll the pastry to about <strong>5 mm thick<\/strong>.<\/li>\n\n\n\n<li>Cut <strong>2 circles<\/strong> (make the top circle <strong>slightly larger<\/strong> than the base).<\/li>\n\n\n\n<li>Place the first circle on a baking tray lined with parchment.<\/li>\n\n\n\n<li>Brush a <strong>2 cm border<\/strong> all around with egg yolk (this is your \u201cglue\u201d).<\/li>\n\n\n\n<li>Pipe or spread the almond filling in the centre, staying inside the border.<\/li>\n\n\n\n<li>Lay the second circle on top and press to <strong>seal firmly<\/strong> to prevent leaks.<\/li>\n\n\n\n<li>Crimp the edge (\u201cchiqueter\u201d) by pinching regularly with your fingertips.<\/li>\n\n\n\n<li>Make a small <strong>steam vent<\/strong> (chimney) in the centre with the tip of a knife.<\/li>\n\n\n\n<li>Brush with egg wash, then score a pattern (spiral or wheat-ear style) <strong>lightly<\/strong> without cutting through.<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong>  : For better baking and flakier layers, chill it for at least 30 minutes before turning on the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere.jpg\" alt=\"Unbaked Galette des Rois in puff pastry, brushed with egg yolk and scored with knife lines, crimped edges, set on parchment paper in a fluted pan before baking.\" class=\"wp-image-131141\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Bake Galette des Rois for Maximum Lift and Flaky Layers (Fan Oven)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat the oven to 200\u00b0C :&nbsp;<\/strong>Starting with a properly hot oven is key: the initial heat shock helps the butter melt at the right moment, creating steam and quick lift.<\/li>\n\n\n\n<li><strong>Use \u201cpizza mode\u201d if you have it (fan + bottom heat) :&nbsp;<\/strong>Bottom heat sets the base faster, giving you a well-baked, crisp underside without sogginess.<\/li>\n\n\n\n<li><strong>Position the galette on the second shelf from the bottom :&nbsp;<\/strong>This placement captures more bottom heat, helping the pastry rise better and brown more evenly underneath.<\/li>\n\n\n\n<li><strong>Bake at 200\u00b0C until the galette starts to puff :&nbsp;<\/strong>As the butter melts, steam forms and creates air pockets between layers, this is what builds a clear, well-defined flake.<\/li>\n\n\n\n<li><strong>Lower the temperature to 155\u2013160\u00b0C (depending on your oven)<\/strong> : \n<ul class=\"wp-block-list\">\n<li>The gentler heat finishes the bake all the way through without burning the outside.<\/li>\n\n\n\n<li>It also lets the galette dry slightly, so it browns nicely on both the top and the base.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Continue baking until evenly golden (top and bottom) :&nbsp;<\/strong>You\u2019re aiming for fully cooked, crisp pastry that stays light, never damp in the centre.<\/li>\n\n\n\n<li><strong>Cool on a wire rack as soon as it comes out of the oven :&nbsp;<\/strong>Air circulation prevents condensation underneath and keeps the pastry flaky.<\/li>\n\n\n\n<li><strong>Let it cool completely before slicing :&nbsp;<\/strong>Puff pastry sets as it cools; cutting too early can make it seem soft and less clean-cut.<\/li>\n\n\n\n<li><strong>Storage tip (practical option) :&nbsp;<\/strong>Keep it overnight at room temperature under a cake dome (or cake box). It stays protected without picking up fridge moisture.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5.jpg\" alt=\"Close-up of a glossy, deeply golden puff pastry Galette des Rois, scored with a knife pattern, showing thick, crisp flaky layers on a wooden board.\" class=\"wp-image-131138\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2) If you have a conventional electric oven (static heat: top + bottom, no fan)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What changes :&nbsp;<\/strong>The heat is gentler than a fan oven, so the galette often holds its shape beautifully, but it can <strong>brown more slowly<\/strong>.<\/li>\n\n\n\n<li><strong>Recommended temperatures<\/strong>\n<ul class=\"wp-block-list\">\n<li>Start at <strong>200\u00b0C<\/strong>, then reduce to <strong>160\u00b0C<\/strong><\/li>\n\n\n\n<li>If your oven runs \u201cslow,\u201d finish at <strong>165\u00b0C<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Best rack position :&nbsp;<\/strong>Place it on the <strong>second shelf from the bottom<\/strong> so the base cooks through and colours properly.<\/li>\n\n\n\n<li><strong>Useful tip :&nbsp;<\/strong>If the bottom is still pale near the end, move the tray <strong>one shelf lower<\/strong> for the last part of baking, without significantly increasing the temperature.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3) If you have a gas oven<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What changes :&nbsp;<\/strong>Heat often comes more strongly from the bottom, and temperatures can be less steady; the base may <strong>brown faster<\/strong>.<\/li>\n\n\n\n<li><strong>Recommended temperatures :&nbsp;<\/strong>Start at <strong>200\u00b0C<\/strong>, then reduce to <strong>155\u2013160\u00b0C<\/strong> to finish baking evenly.<\/li>\n\n\n\n<li><strong>Best rack position :&nbsp;<\/strong>Use a <strong>middle-to-lower shelf<\/strong>, but not too close to the flame.<\/li>\n\n\n\n<li><strong>Useful tip :&nbsp;<\/strong>If the base darkens too quickly, move the galette <strong>one shelf higher<\/strong> and finish baking at <strong>155\u00b0C<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-allegee-a-la-pate-feuiletee-express.jpg\" alt=\"Whole Galette des Rois with deeply golden, glossy puff pastry, scored with a spiral knife pattern, set on a wooden board with a few almonds around it.\" class=\"wp-image-131143\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-allegee-a-la-pate-feuiletee-express.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-allegee-a-la-pate-feuiletee-express-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-allegee-a-la-pate-feuiletee-express-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing, and reheating (keep it crisp)<\/h2>\n\n\n\n<p><strong>&#8211; Keep the pastry dry after baking :&nbsp;<\/strong>Cool the galette on a <strong>wire rack<\/strong> so steam escapes (this prevents a soggy base).<\/p>\n\n\n\n<p><strong>&#8211; Store (best for crispness)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep at <strong>room temperature<\/strong> under a cake dome or loosely covered for up to <strong>24 hours<\/strong>.<\/li>\n\n\n\n<li>Avoid airtight sealing in humid weather (traps moisture and softens the crust).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Fridge (only if necessary)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The fridge softens puff pastry.<\/li>\n\n\n\n<li>If you must refrigerate: wrap first in <strong>parchment<\/strong>, then in plastic wrap, and re-crisp in the oven before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Freeze (two good options)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best texture:<\/strong> freeze the assembled <strong>unbaked<\/strong> galette (wrap well). Bake from very cold for strong lift.<\/li>\n\n\n\n<li><strong>Already baked:<\/strong> cool fully, wrap tightly, freeze, then reheat to restore crispness.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Reheat to restore crunch<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reheat on a <strong>wire rack<\/strong> in the oven at <strong>160-170\u00b0C<\/strong> until hot and crisp.<\/li>\n\n\n\n<li>Avoid the microwave (it creates steam and makes puff pastry soft).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Reheat Galette des Rois and Keep It Crisp (Best Methods)<\/h3>\n\n\n\n<p><strong>&#8211; Oven reheating (most reliable)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>160\u2013170\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Set the galette on a <strong>wire rack<\/strong> (not a baking tray) so hot air can circulate underneath and keep the pastry <strong>dry and flaky<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Reheat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whole galette:<\/strong> about <strong>8\u201312 minutes<\/strong><\/li>\n\n\n\n<li><strong>Slices:<\/strong> about <strong>5\u20138 minutes<\/strong><\/li>\n\n\n\n<li>If the top browns too quickly, <strong>loosely cover<\/strong> with a sheet of parchment paper for the last minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Microwave (best avoided)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It reheats by creating steam, which makes puff pastry <strong>soft<\/strong> and less flaky.<\/li>\n\n\n\n<li>If it\u2019s your only option: microwave for <strong>10\u201315 seconds max<\/strong>, then finish with <strong>2\u20133 minutes in the oven on a wire rack<\/strong> to dry and re-crisp.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; \u201cQuick crisp\u201d tip (if it\u2019s turned slightly soft)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake for <strong>3\u20135 minutes at 180\u00b0C<\/strong> on a <strong>wire rack<\/strong>, watching closely, to bring back the crunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Other French desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-chocolate-fondant-cake-recipe.html\">french Chocolate fondant cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-sponge-cake-genoise.html\">Light French Sponge Cake : genoise<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-french-cherry-clafoutis-recipe.html\">Easy &amp; Creamy French Cherry Clafoutis<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-strawberry-tart-tarte-aux-fraises.html\">French strawberry tart<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html\">Tarte normande : French apple tart recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html\/print\/131221\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131221-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131221\" data-tr-id=\"131221\" class=\"tasty-recipes tasty-recipes-131221 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg 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96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Light French Galette des Rois with Egg-Free Almond Filling\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Light French Galette des Rois<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html\/print\/131221\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #000000;font-family: -webkit-standard;font-size: medium\">Light, quick Galette des Rois with flaky express puff pastry and an egg-free almond filling bound with applesauce. Steps, temperatures, and storage tips help you get crisp layers, golden colour, and clean cuts every time.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>Express puff pastry<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028c3\" id=\"ingredient_checkbox_6a3f9f4b028c3\" aria-label=\"100 g butter (cut into pieces, well frozen)\"><label for=\"ingredient_checkbox_6a3f9f4b028c3\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> butter (cut into pieces, well frozen)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028ce\" id=\"ingredient_checkbox_6a3f9f4b028ce\" aria-label=\"200 g plain flour\"><label for=\"ingredient_checkbox_6a3f9f4b028ce\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> plain flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028d4\" id=\"ingredient_checkbox_6a3f9f4b028d4\" aria-label=\"200 g petits-suisses (small fresh cheeses)\"><label for=\"ingredient_checkbox_6a3f9f4b028d4\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> petits-suisses (small fresh cheeses)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028d7\" id=\"ingredient_checkbox_6a3f9f4b028d7\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6a3f9f4b028d7\"><\/label><\/span>Salt<\/li>\n<\/ul>\n<h4><strong>For the applesauce<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028dd\" id=\"ingredient_checkbox_6a3f9f4b028dd\" aria-label=\"2 to 3 apples\"><label for=\"ingredient_checkbox_6a3f9f4b028dd\"><\/label><\/span><span data-amount=\"2\">2<\/span> to <span data-amount=\"3\">3<\/span> apples<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028e1\" id=\"ingredient_checkbox_6a3f9f4b028e1\" aria-label=\"A little water\"><label for=\"ingredient_checkbox_6a3f9f4b028e1\"><\/label><\/span>A little water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028e5\" id=\"ingredient_checkbox_6a3f9f4b028e5\" aria-label=\"Butter (optional)\"><label for=\"ingredient_checkbox_6a3f9f4b028e5\"><\/label><\/span>Butter (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028e8\" id=\"ingredient_checkbox_6a3f9f4b028e8\" aria-label=\"Sugar (optional)\"><label for=\"ingredient_checkbox_6a3f9f4b028e8\"><\/label><\/span>Sugar (optional)<\/li>\n<\/ul>\n<h4><strong>For the almond filling<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028ed\" id=\"ingredient_checkbox_6a3f9f4b028ed\" aria-label=\"60 g sugar\"><label for=\"ingredient_checkbox_6a3f9f4b028ed\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028f1\" id=\"ingredient_checkbox_6a3f9f4b028f1\" aria-label=\"100 g ground almonds\"><label for=\"ingredient_checkbox_6a3f9f4b028f1\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> ground almonds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028f6\" id=\"ingredient_checkbox_6a3f9f4b028f6\" aria-label=\"50 g butter\"><label for=\"ingredient_checkbox_6a3f9f4b028f6\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028fa\" id=\"ingredient_checkbox_6a3f9f4b028fa\" aria-label=\"160 g applesauce\"><label for=\"ingredient_checkbox_6a3f9f4b028fa\"><\/label><\/span><span data-amount=\"160\" data-unit=\"g\">160 g<\/span> applesauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b028fd\" id=\"ingredient_checkbox_6a3f9f4b028fd\" aria-label=\"Bitter almond extract\"><label for=\"ingredient_checkbox_6a3f9f4b028fd\"><\/label><\/span>Bitter almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f9f4b02902\" id=\"ingredient_checkbox_6a3f9f4b02902\" aria-label=\"1 egg (for egg wash)\"><label for=\"ingredient_checkbox_6a3f9f4b02902\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg (for egg wash)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a3f9f4b03060_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a3f9f4b03060_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 style=\"color: #000000\" data-pm-slice=\"0 0 []\"><strong>\u2013 Pr\u00e9parez la p\u00e2te feuillet\u00e9e express<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">Mettez tous les ingr\u00e9dients de la p\u00e2te dans le bol du robot.<\/li>\n<li id=\"instruction-step-2\">Mixez\u00a0<strong>10 secondes<\/strong>\u00a0\u00e0\u00a0<strong>vitesse maximale<\/strong>\u00a0: vous devez obtenir une p\u00e2te\u00a0<strong>grumeleuse<\/strong>.<\/li>\n<li id=\"instruction-step-3\">Rassemblez rapidement la p\u00e2te en\u00a0<strong>boule<\/strong>, sans trop la travailler.<\/li>\n<li id=\"instruction-step-4\">Filmez-la au contact et placez-la\u00a0<strong>1 heure au r\u00e9frig\u00e9rateur<\/strong>.<\/li>\n<li id=\"instruction-step-5\">Option (recommand\u00e9 pour un meilleur feuilletage) : avant le repos, donnez\u00a0<strong>3 tours de pliage<\/strong>, puis filmez et mettez au frais.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\"><strong>\u2013 Pr\u00e9parez la compote de pommes<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-6\">\u00c9pluchez les pommes, retirez le c\u0153ur et les p\u00e9pins.<\/li>\n<li id=\"instruction-step-7\">Coupez-les en\u00a0<strong>petits d\u00e9s<\/strong>.<\/li>\n<li id=\"instruction-step-8\">Mettez-les dans une casserole, ajoutez un petit fond d\u2019<strong>eau<\/strong>, puis couvrez.<\/li>\n<li id=\"instruction-step-9\">Faites cuire \u00e0\u00a0<strong>feu doux<\/strong>\u00a0environ\u00a0<strong>15 minutes<\/strong>, en m\u00e9langeant r\u00e9guli\u00e8rement \u00e0 la cuill\u00e8re en bois.<\/li>\n<li id=\"instruction-step-10\">Ajustez si besoin : un peu de\u00a0<strong>sucre<\/strong>\u00a0(selon l\u2019acidit\u00e9 des pommes) et un peu de\u00a0<strong>beurre<\/strong>\u00a0(facultatif).<\/li>\n<li id=\"instruction-step-11\">Mixez ou passez la compote au\u00a0<strong>moulin \u00e0 l\u00e9gumes<\/strong>, puis laissez\u00a0<strong>refroidir<\/strong>.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\"><strong>\u2013 Pr\u00e9parez la cr\u00e8me d\u2019amandes (sans \u0153ufs)<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-12\">Mettez le\u00a0<strong>beurre<\/strong>\u00a0en morceaux avec le\u00a0<strong>sucre<\/strong>\u00a0dans un saladier (ou la cuve du robot) et m\u00e9langez jusqu\u2019\u00e0 texture homog\u00e8ne.<\/li>\n<li id=\"instruction-step-13\">Ajoutez la\u00a0<strong>compote refroidie<\/strong>\u00a0et m\u00e9langez de nouveau.<\/li>\n<li id=\"instruction-step-14\">Incorporez la\u00a0<strong>poudre d\u2019amandes<\/strong>\u00a0et m\u00e9langez jusqu\u2019\u00e0 obtenir une cr\u00e8me r\u00e9guli\u00e8re.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\"><strong>\u2013 Montage de la galette<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\u00c9talez la p\u00e2te feuillet\u00e9e sur environ\u00a0<strong>5 mm<\/strong>\u00a0d\u2019\u00e9paisseur.<\/li>\n<li id=\"instruction-step-16\">D\u00e9coupez\u00a0<strong>2 disques<\/strong>\u00a0presque de la m\u00eame taille (le disque du dessus peut \u00eatre\u00a0<strong>l\u00e9g\u00e8rement plus grand<\/strong>).<\/li>\n<li id=\"instruction-step-17\">D\u00e9posez le premier disque sur une plaque recouverte de papier cuisson.<\/li>\n<li id=\"instruction-step-18\">Badigeonnez au pinceau un\u00a0<strong>bord de 2 cm<\/strong>\u00a0tout autour avec du\u00a0<strong>jaune d\u2019\u0153uf<\/strong>.<\/li>\n<li id=\"instruction-step-19\">Garnissez le centre avec la cr\u00e8me d\u2019amandes (\u00e0 la\u00a0<strong>poche \u00e0 douille<\/strong>\u00a0ou \u00e0 la\u00a0<strong>spatule<\/strong>), sans d\u00e9passer la zone dor\u00e9e.<\/li>\n<li id=\"instruction-step-20\">Posez le second disque par-dessus et\u00a0<strong>soude<\/strong>z bien les bords avec vos mains pour \u00e9viter les fuites.<\/li>\n<li id=\"instruction-step-21\"><strong>Chiquetez<\/strong>\u00a0les bords en pin\u00e7ant r\u00e9guli\u00e8rement (pression du bout des doigts).<\/li>\n<li id=\"instruction-step-22\">Faites une petite\u00a0<strong>chemin\u00e9e<\/strong>\u00a0au centre avec la pointe d\u2019un couteau.<\/li>\n<li id=\"instruction-step-23\">Dorez la surface avec de le jaune d\u2019<strong>\u0153uf battu<\/strong>, puis tracez le d\u00e9cor (\u00e9pis ou spirale) avec la pointe du couteau, sans percer la p\u00e2te.<\/li>\n<li id=\"instruction-step-24\">Garder au frais au moins 30 mins avant de commencer la cuisson. ( Je laisse toute la nuit)<\/li>\n<\/ul>\n<h4 style=\"color: #000000\"><strong>\u2013 Cuisson\u00a0<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-25\">Pr\u00e9chauffez le four \u00e0\u00a0<strong>200\u00b0C<\/strong>, enfournez la galette.<\/li>\n<li id=\"instruction-step-26\">Quand elle commence \u00e0\u00a0<strong>gonfler<\/strong>, baissez la temp\u00e9rature \u00e0\u00a0<strong>155\u00b0C\u2013160\u00b0C<\/strong>\u00a0et poursuivez la cuisson jusqu\u2019\u00e0 belle coloration.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Light and quick French Galette des Rois made with flaky express puff pastry and an egg-free almond filling held together with applesauce. Clear steps, baking temperatures, and storage tips help you get crisp layers, a golden finish, and neat slices every time. Light Galette des Rois (Quick Puff Pastry) with Egg-Free Almond Filling Here\u2019s my&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13323,13104],"tags":[13532],"class_list":["post-131188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-french-cuisine","category-recettes-par-occasions","tag-eggs-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Light French Galette des Rois<\/title>\n<meta name=\"description\" content=\"Light Galette des Rois with puff pastry and egg-free almond filling (applesauce). 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Que ce soit pour des f\u00eates religieuses, des \u00e9v\u00e9nements traditionnels ou des moments festifs en famille, notre cat\u00e9gorie \"Recettes par occasions\" vous propose une s\u00e9lection de plats gourmands adapt\u00e9s \u00e0 chaque \u00e9v\u00e9nement.\r\n\r\nDes id\u00e9es gourmandes pour chaque f\u00eate\r\nD\u00e9couvrez des recettes authentiques et festives pour toutes les occasions :\r\n\r\nRamadan : Des plats r\u00e9confortants pour la rupture du je\u00fbne, comme la chorba, les bricks ou encore la harira.\r\nA\u00efd el-Fitr &amp; A\u00efd el-Adha : C\u00e9l\u00e9brez avec des p\u00e2tisseries orientales, des tajines savoureux ou des grillades festives.\r\n\u00c9piphanie : R\u00e9galez-vous avec une d\u00e9licieuse galette des rois, qu\u2019elle soit \u00e0 la frangipane, au chocolat ou brioch\u00e9e.\r\nChandeleur : Pr\u00e9parez des cr\u00eapes moelleuses et l\u00e9g\u00e8res, sucr\u00e9es ou sal\u00e9es, pour un moment convivial.\r\nMardi Gras : Laissez-vous tenter par des beignets, des bugnes ou des gaufres croustillantes.\r\nNo\u00ebl : Un festin de f\u00eates avec des volailles r\u00f4ties, du foie gras, des b\u00fbches de No\u00ebl et bien plus encore !\r\nDes recettes adapt\u00e9es \u00e0 vos envies\r\nQue vous recherchiez des recettes traditionnelles ou des versions revisit\u00e9es, notre s\u00e9lection vous permet de trouver l\u2019inspiration pour surprendre vos proches. Faciles \u00e0 r\u00e9aliser et gourmandes, ces recettes vous accompagnent pour faire de chaque \u00e9v\u00e9nement un moment inoubliable.","parent":0,"count":23,"filter":"raw","cat_ID":13104,"category_count":23,"category_description":"Recettes par occasions : c\u00e9l\u00e9brez chaque f\u00eate avec des plats savoureux\r\nLes repas partag\u00e9s sont au c\u0153ur de chaque c\u00e9l\u00e9bration ! Que ce soit pour des f\u00eates religieuses, des \u00e9v\u00e9nements traditionnels ou des moments festifs en famille, notre cat\u00e9gorie \"Recettes par occasions\" vous propose une s\u00e9lection de plats gourmands adapt\u00e9s \u00e0 chaque \u00e9v\u00e9nement.\r\n\r\nDes id\u00e9es gourmandes pour chaque f\u00eate\r\nD\u00e9couvrez des recettes authentiques et festives pour toutes les occasions :\r\n\r\nRamadan : Des plats r\u00e9confortants pour la rupture du je\u00fbne, comme la chorba, les bricks ou encore la harira.\r\nA\u00efd el-Fitr &amp; A\u00efd el-Adha : C\u00e9l\u00e9brez avec des p\u00e2tisseries orientales, des tajines savoureux ou des grillades festives.\r\n\u00c9piphanie : R\u00e9galez-vous avec une d\u00e9licieuse galette des rois, qu\u2019elle soit \u00e0 la frangipane, au chocolat ou brioch\u00e9e.\r\nChandeleur : Pr\u00e9parez des cr\u00eapes moelleuses et l\u00e9g\u00e8res, sucr\u00e9es ou sal\u00e9es, pour un moment convivial.\r\nMardi Gras : Laissez-vous tenter par des beignets, des bugnes ou des gaufres croustillantes.\r\nNo\u00ebl : Un festin de f\u00eates avec des volailles r\u00f4ties, du foie gras, des b\u00fbches de No\u00ebl et bien plus encore !\r\nDes recettes adapt\u00e9es \u00e0 vos envies\r\nQue vous recherchiez des recettes traditionnelles ou des versions revisit\u00e9es, notre s\u00e9lection vous permet de trouver l\u2019inspiration pour surprendre vos proches. 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Clear steps, baking temperatures, and storage tips help you get crisp layers, a golden finish, and neat slices every time. Light Galette des Rois (Quick Puff Pastry) with Egg-Free Almond Filling Here\u2019s my...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131188"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131180"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}