{"id":131188,"date":"2025-12-25T19:44:57","date_gmt":"2025-12-25T19:44:57","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131188"},"modified":"2025-12-25T19:44:59","modified_gmt":"2025-12-25T19:44:59","slug":"light-french-galette-des-rois","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html","title":{"rendered":"Light French Galette des Rois"},"content":{"rendered":"\n<p>Light and quick French Galette des Rois made with flaky express puff pastry and an egg-free almond filling held together with applesauce. <\/p>\n\n\n\n<p>Clear steps, baking temperatures, and storage tips help you get crisp layers, a golden finish, and neat slices every time.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg\" alt=\"Golden puff pastry Galette des Rois on a wooden board, with a lifted slice showing the almond filling, a few almonds around, a knife in the foreground, and an apple in the background.\" class=\"wp-image-131139\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131188_065e41-9e .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Light Galette des Rois (Quick Puff Pastry) with Egg-Free Almond Filling<\/h2>\n\n\n\n<p>Here\u2019s my lighter, quick Galette des Rois (French King cake), the cosy slice that feels just right after festive feasts, when you want something sweet without a heavy finish.<\/p>\n\n\n\n<p>This version trims things back: a little less butter, a little less sugar, and an egg-free almond filling that\u2019s gently bound with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-compote.html\">applesauce<\/a> for a softer, lighter bite.<\/p>\n\n\n\n<p>The <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html\">express puff pastry<\/a> keeps the process simple, yet still bakes up into crisp, golden layers with that classic flaky snap.<\/p>\n\n\n\n<p>A simple two-stage bake gives the best lift, and a glossy top makes the pattern stand out on the table.<\/p>\n\n\n\n<p>I also love that it fits the season\u2019s reset mood: more walks, more fresh air, and fewer hours stuck at my laptop replying to every last comment.<\/p>\n\n\n\n<p>You can make it ahead, keep it crisp with a quick reheat, and serve it with coffee or tea for an easy, feel-good moment that still honours the tradition.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1.jpg\" alt=\"Slice of golden puff pastry Galette des Rois filled with almond cream, served on a black plate with an almond on top; the whole galette is blurred in the background and a red apple sits on the table.\" class=\"wp-image-131136\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Light Galette des Rois<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the quick \u201cexpress\u201d puff pastry<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g quick puff pastry dough (homemade express puff pastry) :&nbsp;<\/strong>Keep it <strong>cold<\/strong> for the best lift and visible layers.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Egg-free almond filling (frangipane-style, without eggs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>60 g sugar :&nbsp;<\/strong>Sweetens and helps the top brown gently as it bakes.<\/li>\n\n\n\n<li><strong>100 g ground almonds (almond meal) :&nbsp;<\/strong>Provides the structure and classic almond flavour.<\/li>\n\n\n\n<li><strong>50 g butter (softened) :&nbsp;<\/strong>Gives richness and a smooth, spreadable texture.<\/li>\n\n\n\n<li><strong>160 g applesauce :&nbsp;<\/strong>Replaces eggs: binds the filling and keeps it moist (unsweetened is ideal).<\/li>\n\n\n\n<li><strong>A few drops bitter almond extract :&nbsp;<\/strong>Intensifies the almond aroma, use sparingly.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Egg wash (for shine)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 egg yolk :&nbsp;<\/strong>Creates a glossy, deeply golden crust.<\/li>\n\n\n\n<li><strong>1 tsp milk :&nbsp;<\/strong>Loosens the yolk for a more even brush-on layer.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4.jpg\" alt=\"Whole Galette des Rois made with golden, glossy puff pastry, scored with a knife pattern, set on a wooden board; a spatula, a red apple, and blurred green leaves in the background.\" class=\"wp-image-131137\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step (express puff pastry, filling, assembly)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Make the express puff pastry<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put all the pastry ingredients into your food processor bowl.<\/li>\n\n\n\n<li>Pulse <strong>10 seconds on high<\/strong>: you should get a <strong>crumbly, shaggy dough<\/strong>.<\/li>\n\n\n\n<li>Bring it together quickly into a ball <strong>without overworking<\/strong>.<\/li>\n\n\n\n<li>Wrap and chill <strong>1 hour<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Optional (recommended for nicer layering): before chilling, give the dough <strong>3 folds\/turns<\/strong>, then wrap and refrigerate.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque.jpg\" alt=\"Step-by-step collage of express puff pastry: crumbly dough brought together, wrapped and chilled, rolled into a rectangle, folded several times, then cut into a pastry disc for Galette des Rois.\" class=\"wp-image-131130\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2) Make the applesauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel, core, and dice the apples.<\/li>\n\n\n\n<li>Put them in a saucepan with a small splash of water, cover, and cook on <strong>low heat<\/strong> for about <strong>15 minutes<\/strong>, stirring regularly.<\/li>\n\n\n\n<li>Sweeten if needed, and add a little butter if you like (both optional).<\/li>\n\n\n\n<li>Blend or pass through a food mill, then let it <strong>cool completely<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3) Make the egg-free almond filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix <strong>soft butter + sugar<\/strong> until smooth.<\/li>\n\n\n\n<li>Add the <strong>cooled applesauce<\/strong>, mix again.<\/li>\n\n\n\n<li>Add the <strong>ground almonds<\/strong> and mix until evenly combined.<\/li>\n\n\n\n<li>Add <strong>bitter almond extract<\/strong> (a few drops), taste, and adjust carefully.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/remplissage-avec-la-creme-d-amande-sans-oeuf.jpg\" alt=\"Egg-free almond filling spread into a dome on a puff pastry disc set on parchment paper, leaving a clear border all around for sealing the Galette des Rois.\" class=\"wp-image-131140\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/remplissage-avec-la-creme-d-amande-sans-oeuf.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/remplissage-avec-la-creme-d-amande-sans-oeuf-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/remplissage-avec-la-creme-d-amande-sans-oeuf-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">4) Assemble the galette<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll the pastry to about <strong>5 mm thick<\/strong>.<\/li>\n\n\n\n<li>Cut <strong>2 circles<\/strong> (make the top circle <strong>slightly larger<\/strong> than the base).<\/li>\n\n\n\n<li>Place the first circle on a baking tray lined with parchment.<\/li>\n\n\n\n<li>Brush a <strong>2 cm border<\/strong> all around with egg yolk (this is your \u201cglue\u201d).<\/li>\n\n\n\n<li>Pipe or spread the almond filling in the centre, staying inside the border.<\/li>\n\n\n\n<li>Lay the second circle on top and press to <strong>seal firmly<\/strong> to prevent leaks.<\/li>\n\n\n\n<li>Crimp the edge (\u201cchiqueter\u201d) by pinching regularly with your fingertips.<\/li>\n\n\n\n<li>Make a small <strong>steam vent<\/strong> (chimney) in the centre with the tip of a knife.<\/li>\n\n\n\n<li>Brush with egg wash, then score a pattern (spiral or wheat-ear style) <strong>lightly<\/strong> without cutting through.<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong>  : For better baking and flakier layers, chill it for at least 30 minutes before turning on the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere.jpg\" alt=\"Unbaked Galette des Rois in puff pastry, brushed with egg yolk and scored with knife lines, crimped edges, set on parchment paper in a fluted pan before baking.\" class=\"wp-image-131141\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/dorure-de-la-galette-des-rois-legere-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Bake Galette des Rois for Maximum Lift and Flaky Layers (Fan Oven)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat the oven to 200\u00b0C :&nbsp;<\/strong>Starting with a properly hot oven is key: the initial heat shock helps the butter melt at the right moment, creating steam and quick lift.<\/li>\n\n\n\n<li><strong>Use \u201cpizza mode\u201d if you have it (fan + bottom heat) :&nbsp;<\/strong>Bottom heat sets the base faster, giving you a well-baked, crisp underside without sogginess.<\/li>\n\n\n\n<li><strong>Position the galette on the second shelf from the bottom :&nbsp;<\/strong>This placement captures more bottom heat, helping the pastry rise better and brown more evenly underneath.<\/li>\n\n\n\n<li><strong>Bake at 200\u00b0C until the galette starts to puff :&nbsp;<\/strong>As the butter melts, steam forms and creates air pockets between layers, this is what builds a clear, well-defined flake.<\/li>\n\n\n\n<li><strong>Lower the temperature to 155\u2013160\u00b0C (depending on your oven)<\/strong> : \n<ul class=\"wp-block-list\">\n<li>The gentler heat finishes the bake all the way through without burning the outside.<\/li>\n\n\n\n<li>It also lets the galette dry slightly, so it browns nicely on both the top and the base.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Continue baking until evenly golden (top and bottom) :&nbsp;<\/strong>You\u2019re aiming for fully cooked, crisp pastry that stays light, never damp in the centre.<\/li>\n\n\n\n<li><strong>Cool on a wire rack as soon as it comes out of the oven :&nbsp;<\/strong>Air circulation prevents condensation underneath and keeps the pastry flaky.<\/li>\n\n\n\n<li><strong>Let it cool completely before slicing :&nbsp;<\/strong>Puff pastry sets as it cools; cutting too early can make it seem soft and less clean-cut.<\/li>\n\n\n\n<li><strong>Storage tip (practical option) :&nbsp;<\/strong>Keep it overnight at room temperature under a cake dome (or cake box). It stays protected without picking up fridge moisture.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5.jpg\" alt=\"Close-up of a glossy, deeply golden puff pastry Galette des Rois, scored with a knife pattern, showing thick, crisp flaky layers on a wooden board.\" class=\"wp-image-131138\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-5-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2) If you have a conventional electric oven (static heat: top + bottom, no fan)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What changes :&nbsp;<\/strong>The heat is gentler than a fan oven, so the galette often holds its shape beautifully, but it can <strong>brown more slowly<\/strong>.<\/li>\n\n\n\n<li><strong>Recommended temperatures<\/strong>\n<ul class=\"wp-block-list\">\n<li>Start at <strong>200\u00b0C<\/strong>, then reduce to <strong>160\u00b0C<\/strong><\/li>\n\n\n\n<li>If your oven runs \u201cslow,\u201d finish at <strong>165\u00b0C<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Best rack position :&nbsp;<\/strong>Place it on the <strong>second shelf from the bottom<\/strong> so the base cooks through and colours properly.<\/li>\n\n\n\n<li><strong>Useful tip :&nbsp;<\/strong>If the bottom is still pale near the end, move the tray <strong>one shelf lower<\/strong> for the last part of baking, without significantly increasing the temperature.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3) If you have a gas oven<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What changes :&nbsp;<\/strong>Heat often comes more strongly from the bottom, and temperatures can be less steady; the base may <strong>brown faster<\/strong>.<\/li>\n\n\n\n<li><strong>Recommended temperatures :&nbsp;<\/strong>Start at <strong>200\u00b0C<\/strong>, then reduce to <strong>155\u2013160\u00b0C<\/strong> to finish baking evenly.<\/li>\n\n\n\n<li><strong>Best rack position :&nbsp;<\/strong>Use a <strong>middle-to-lower shelf<\/strong>, but not too close to the flame.<\/li>\n\n\n\n<li><strong>Useful tip :&nbsp;<\/strong>If the base darkens too quickly, move the galette <strong>one shelf higher<\/strong> and finish baking at <strong>155\u00b0C<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-allegee-a-la-pate-feuiletee-express.jpg\" alt=\"Whole Galette des Rois with deeply golden, glossy puff pastry, scored with a spiral knife pattern, set on a wooden board with a few almonds around it.\" class=\"wp-image-131143\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-allegee-a-la-pate-feuiletee-express.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-allegee-a-la-pate-feuiletee-express-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-allegee-a-la-pate-feuiletee-express-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing, and reheating (keep it crisp)<\/h2>\n\n\n\n<p><strong>&#8211; Keep the pastry dry after baking :&nbsp;<\/strong>Cool the galette on a <strong>wire rack<\/strong> so steam escapes (this prevents a soggy base).<\/p>\n\n\n\n<p><strong>&#8211; Store (best for crispness)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep at <strong>room temperature<\/strong> under a cake dome or loosely covered for up to <strong>24 hours<\/strong>.<\/li>\n\n\n\n<li>Avoid airtight sealing in humid weather (traps moisture and softens the crust).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Fridge (only if necessary)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The fridge softens puff pastry.<\/li>\n\n\n\n<li>If you must refrigerate: wrap first in <strong>parchment<\/strong>, then in plastic wrap, and re-crisp in the oven before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Freeze (two good options)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best texture:<\/strong> freeze the assembled <strong>unbaked<\/strong> galette (wrap well). Bake from very cold for strong lift.<\/li>\n\n\n\n<li><strong>Already baked:<\/strong> cool fully, wrap tightly, freeze, then reheat to restore crispness.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Reheat to restore crunch<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reheat on a <strong>wire rack<\/strong> in the oven at <strong>160-170\u00b0C<\/strong> until hot and crisp.<\/li>\n\n\n\n<li>Avoid the microwave (it creates steam and makes puff pastry soft).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Reheat Galette des Rois and Keep It Crisp (Best Methods)<\/h3>\n\n\n\n<p><strong>&#8211; Oven reheating (most reliable)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to <strong>160\u2013170\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Set the galette on a <strong>wire rack<\/strong> (not a baking tray) so hot air can circulate underneath and keep the pastry <strong>dry and flaky<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Reheat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whole galette:<\/strong> about <strong>8\u201312 minutes<\/strong><\/li>\n\n\n\n<li><strong>Slices:<\/strong> about <strong>5\u20138 minutes<\/strong><\/li>\n\n\n\n<li>If the top browns too quickly, <strong>loosely cover<\/strong> with a sheet of parchment paper for the last minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Microwave (best avoided)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It reheats by creating steam, which makes puff pastry <strong>soft<\/strong> and less flaky.<\/li>\n\n\n\n<li>If it\u2019s your only option: microwave for <strong>10\u201315 seconds max<\/strong>, then finish with <strong>2\u20133 minutes in the oven on a wire rack<\/strong> to dry and re-crisp.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; \u201cQuick crisp\u201d tip (if it\u2019s turned slightly soft)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake for <strong>3\u20135 minutes at 180\u00b0C<\/strong> on a <strong>wire rack<\/strong>, watching closely, to bring back the crunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Other French desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-chocolate-fondant-cake-recipe.html\">french Chocolate fondant cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-sponge-cake-genoise.html\">Light French Sponge Cake : genoise<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-french-cherry-clafoutis-recipe.html\">Easy &amp; Creamy French Cherry Clafoutis<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-strawberry-tart-tarte-aux-fraises.html\">French strawberry tart<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-apple-tart-recipe-tarte-normande.html\">Tarte normande : French apple tart recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html\/print\/131221\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131221-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131221\" data-tr-id=\"131221\" class=\"tasty-recipes tasty-recipes-131221 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Light French Galette des Rois with Egg-Free Almond Filling\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Light French Galette des Rois<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html\/print\/131221\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #000000;font-family: -webkit-standard;font-size: medium\">Light, quick Galette des Rois with flaky express puff pastry and an egg-free almond filling bound with applesauce. Steps, temperatures, and storage tips help you get crisp layers, golden colour, and clean cuts every time.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>Express puff pastry<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846ce\" id=\"ingredient_checkbox_6a03f52b846ce\" aria-label=\"100 g butter (cut into pieces, well frozen)\"><label for=\"ingredient_checkbox_6a03f52b846ce\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> butter (cut into pieces, well frozen)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846d5\" id=\"ingredient_checkbox_6a03f52b846d5\" aria-label=\"200 g plain flour\"><label for=\"ingredient_checkbox_6a03f52b846d5\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> plain flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846da\" id=\"ingredient_checkbox_6a03f52b846da\" aria-label=\"200 g petits-suisses (small fresh cheeses)\"><label for=\"ingredient_checkbox_6a03f52b846da\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> petits-suisses (small fresh cheeses)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846dd\" id=\"ingredient_checkbox_6a03f52b846dd\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6a03f52b846dd\"><\/label><\/span>Salt<\/li>\n<\/ul>\n<h4><strong>For the applesauce<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846e1\" id=\"ingredient_checkbox_6a03f52b846e1\" aria-label=\"2 to 3 apples\"><label for=\"ingredient_checkbox_6a03f52b846e1\"><\/label><\/span><span data-amount=\"2\">2<\/span> to <span data-amount=\"3\">3<\/span> apples<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846e4\" id=\"ingredient_checkbox_6a03f52b846e4\" aria-label=\"A little water\"><label for=\"ingredient_checkbox_6a03f52b846e4\"><\/label><\/span>A little water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846e7\" id=\"ingredient_checkbox_6a03f52b846e7\" aria-label=\"Butter (optional)\"><label for=\"ingredient_checkbox_6a03f52b846e7\"><\/label><\/span>Butter (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846ea\" id=\"ingredient_checkbox_6a03f52b846ea\" aria-label=\"Sugar (optional)\"><label for=\"ingredient_checkbox_6a03f52b846ea\"><\/label><\/span>Sugar (optional)<\/li>\n<\/ul>\n<h4><strong>For the almond filling<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846ee\" id=\"ingredient_checkbox_6a03f52b846ee\" aria-label=\"60 g sugar\"><label for=\"ingredient_checkbox_6a03f52b846ee\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846f2\" id=\"ingredient_checkbox_6a03f52b846f2\" aria-label=\"100 g ground almonds\"><label for=\"ingredient_checkbox_6a03f52b846f2\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> ground almonds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846f5\" id=\"ingredient_checkbox_6a03f52b846f5\" aria-label=\"50 g butter\"><label for=\"ingredient_checkbox_6a03f52b846f5\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846f8\" id=\"ingredient_checkbox_6a03f52b846f8\" aria-label=\"160 g applesauce\"><label for=\"ingredient_checkbox_6a03f52b846f8\"><\/label><\/span><span data-amount=\"160\" data-unit=\"g\">160 g<\/span> applesauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846fb\" id=\"ingredient_checkbox_6a03f52b846fb\" aria-label=\"Bitter almond extract\"><label for=\"ingredient_checkbox_6a03f52b846fb\"><\/label><\/span>Bitter almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f52b846ff\" id=\"ingredient_checkbox_6a03f52b846ff\" aria-label=\"1 egg (for egg wash)\"><label for=\"ingredient_checkbox_6a03f52b846ff\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg (for egg wash)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a03f52b84bb3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a03f52b84bb3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 style=\"color: #000000\" data-pm-slice=\"0 0 []\"><strong>\u2013 Pr\u00e9parez la p\u00e2te feuillet\u00e9e express<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">Mettez tous les ingr\u00e9dients de la p\u00e2te dans le bol du robot.<\/li>\n<li id=\"instruction-step-2\">Mixez\u00a0<strong>10 secondes<\/strong>\u00a0\u00e0\u00a0<strong>vitesse maximale<\/strong>\u00a0: vous devez obtenir une p\u00e2te\u00a0<strong>grumeleuse<\/strong>.<\/li>\n<li id=\"instruction-step-3\">Rassemblez rapidement la p\u00e2te en\u00a0<strong>boule<\/strong>, sans trop la travailler.<\/li>\n<li id=\"instruction-step-4\">Filmez-la au contact et placez-la\u00a0<strong>1 heure au r\u00e9frig\u00e9rateur<\/strong>.<\/li>\n<li id=\"instruction-step-5\">Option (recommand\u00e9 pour un meilleur feuilletage) : avant le repos, donnez\u00a0<strong>3 tours de pliage<\/strong>, puis filmez et mettez au frais.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\"><strong>\u2013 Pr\u00e9parez la compote de pommes<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-6\">\u00c9pluchez les pommes, retirez le c\u0153ur et les p\u00e9pins.<\/li>\n<li id=\"instruction-step-7\">Coupez-les en\u00a0<strong>petits d\u00e9s<\/strong>.<\/li>\n<li id=\"instruction-step-8\">Mettez-les dans une casserole, ajoutez un petit fond d\u2019<strong>eau<\/strong>, puis couvrez.<\/li>\n<li id=\"instruction-step-9\">Faites cuire \u00e0\u00a0<strong>feu doux<\/strong>\u00a0environ\u00a0<strong>15 minutes<\/strong>, en m\u00e9langeant r\u00e9guli\u00e8rement \u00e0 la cuill\u00e8re en bois.<\/li>\n<li id=\"instruction-step-10\">Ajustez si besoin : un peu de\u00a0<strong>sucre<\/strong>\u00a0(selon l\u2019acidit\u00e9 des pommes) et un peu de\u00a0<strong>beurre<\/strong>\u00a0(facultatif).<\/li>\n<li id=\"instruction-step-11\">Mixez ou passez la compote au\u00a0<strong>moulin \u00e0 l\u00e9gumes<\/strong>, puis laissez\u00a0<strong>refroidir<\/strong>.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\"><strong>\u2013 Pr\u00e9parez la cr\u00e8me d\u2019amandes (sans \u0153ufs)<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-12\">Mettez le\u00a0<strong>beurre<\/strong>\u00a0en morceaux avec le\u00a0<strong>sucre<\/strong>\u00a0dans un saladier (ou la cuve du robot) et m\u00e9langez jusqu\u2019\u00e0 texture homog\u00e8ne.<\/li>\n<li id=\"instruction-step-13\">Ajoutez la\u00a0<strong>compote refroidie<\/strong>\u00a0et m\u00e9langez de nouveau.<\/li>\n<li id=\"instruction-step-14\">Incorporez la\u00a0<strong>poudre d\u2019amandes<\/strong>\u00a0et m\u00e9langez jusqu\u2019\u00e0 obtenir une cr\u00e8me r\u00e9guli\u00e8re.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\"><strong>\u2013 Montage de la galette<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\u00c9talez la p\u00e2te feuillet\u00e9e sur environ\u00a0<strong>5 mm<\/strong>\u00a0d\u2019\u00e9paisseur.<\/li>\n<li id=\"instruction-step-16\">D\u00e9coupez\u00a0<strong>2 disques<\/strong>\u00a0presque de la m\u00eame taille (le disque du dessus peut \u00eatre\u00a0<strong>l\u00e9g\u00e8rement plus grand<\/strong>).<\/li>\n<li id=\"instruction-step-17\">D\u00e9posez le premier disque sur une plaque recouverte de papier cuisson.<\/li>\n<li id=\"instruction-step-18\">Badigeonnez au pinceau un\u00a0<strong>bord de 2 cm<\/strong>\u00a0tout autour avec du\u00a0<strong>jaune d\u2019\u0153uf<\/strong>.<\/li>\n<li id=\"instruction-step-19\">Garnissez le centre avec la cr\u00e8me d\u2019amandes (\u00e0 la\u00a0<strong>poche \u00e0 douille<\/strong>\u00a0ou \u00e0 la\u00a0<strong>spatule<\/strong>), sans d\u00e9passer la zone dor\u00e9e.<\/li>\n<li id=\"instruction-step-20\">Posez le second disque par-dessus et\u00a0<strong>soude<\/strong>z bien les bords avec vos mains pour \u00e9viter les fuites.<\/li>\n<li id=\"instruction-step-21\"><strong>Chiquetez<\/strong>\u00a0les bords en pin\u00e7ant r\u00e9guli\u00e8rement (pression du bout des doigts).<\/li>\n<li id=\"instruction-step-22\">Faites une petite\u00a0<strong>chemin\u00e9e<\/strong>\u00a0au centre avec la pointe d\u2019un couteau.<\/li>\n<li id=\"instruction-step-23\">Dorez la surface avec de le jaune d\u2019<strong>\u0153uf battu<\/strong>, puis tracez le d\u00e9cor (\u00e9pis ou spirale) avec la pointe du couteau, sans percer la p\u00e2te.<\/li>\n<li id=\"instruction-step-24\">Garder au frais au moins 30 mins avant de commencer la cuisson. ( Je laisse toute la nuit)<\/li>\n<\/ul>\n<h4 style=\"color: #000000\"><strong>\u2013 Cuisson\u00a0<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-25\">Pr\u00e9chauffez le four \u00e0\u00a0<strong>200\u00b0C<\/strong>, enfournez la galette.<\/li>\n<li id=\"instruction-step-26\">Quand elle commence \u00e0\u00a0<strong>gonfler<\/strong>, baissez la temp\u00e9rature \u00e0\u00a0<strong>155\u00b0C\u2013160\u00b0C<\/strong>\u00a0et poursuivez la cuisson jusqu\u2019\u00e0 belle coloration.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Light and quick French Galette des Rois made with flaky express puff pastry and an egg-free almond filling held together with applesauce. Clear steps, baking temperatures, and storage tips help you get crisp layers, a golden finish, and neat slices every time. Light Galette des Rois (Quick Puff Pastry) with Egg-Free Almond Filling Here\u2019s my&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13361,13362,13323],"tags":[13532],"class_list":["post-131188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-bread-and-baking","category-brioche-pastry-recipes","category-french-cuisine","tag-eggs-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Light French Galette des Rois<\/title>\n<meta name=\"description\" content=\"Light Galette des Rois with puff pastry and egg-free almond filling (applesauce). Baking temps, oven modes tips, storage &amp; freezing at home!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Light French Galette des Rois\" \/>\n<meta property=\"og:description\" content=\"Light Galette des Rois with puff pastry and egg-free almond filling (applesauce). Baking temps, oven modes tips, storage &amp; freezing at home!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-25T19:44:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-25T19:44:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Light French Galette des Rois\",\"datePublished\":\"2025-12-25T19:44:57+00:00\",\"dateModified\":\"2025-12-25T19:44:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html\"},\"wordCount\":1404,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/galette-des-rois-legere-allegee-et-express.jpg\",\"keywords\":[\"eggs recipes\"],\"articleSection\":[\"Baking and Desserts\",\"Bread and baking\",\"Brioche &amp; pastry recipes\",\"French cuisine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html\",\"name\":\"Light French Galette des Rois\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/galette-des-rois-legere-allegee-et-express.jpg\",\"datePublished\":\"2025-12-25T19:44:57+00:00\",\"dateModified\":\"2025-12-25T19:44:59+00:00\",\"description\":\"Light Galette des Rois with puff pastry and egg-free almond filling (applesauce). Baking temps, oven modes tips, storage & freezing at home!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html#primaryimage\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/galette-des-rois-legere-allegee-et-express.jpg\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/galette-des-rois-legere-allegee-et-express.jpg\",\"width\":1200,\"height\":1800,\"caption\":\"Light French Galette des Rois with Egg-Free Almond Filling\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-light-french-galette-des-rois.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bread and baking\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/bread-and-baking\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Light French Galette des Rois\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"name\":\"Amour de cuisine\",\"description\":\"recette facile et rapide test\u00e9e et approuv\u00e9e\",\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amourdecuisine.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\",\"name\":\"Amour de cuisine\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"width\":64,\"height\":64,\"caption\":\"Amour de cuisine\"},\"image\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\",\"name\":\"Amour de cuisine\",\"description\":\"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.\",\"sameAs\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/\",\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/instagram.com\\\/amourdecuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"],\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-author\\\/soulef\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Light French Galette des Rois","description":"Light Galette des Rois with puff pastry and egg-free almond filling (applesauce). Baking temps, oven modes tips, storage & freezing at home!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html","og_locale":"en_US","og_type":"article","og_title":"Light French Galette des Rois","og_description":"Light Galette des Rois with puff pastry and egg-free almond filling (applesauce). Baking temps, oven modes tips, storage & freezing at home!","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2025-12-25T19:44:57+00:00","article_modified_time":"2025-12-25T19:44:59+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Light French Galette des Rois","datePublished":"2025-12-25T19:44:57+00:00","dateModified":"2025-12-25T19:44:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html"},"wordCount":1404,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg","keywords":["eggs recipes"],"articleSection":["Baking and Desserts","Bread and baking","Brioche &amp; pastry recipes","French cuisine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html","name":"Light French Galette des Rois","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg","datePublished":"2025-12-25T19:44:57+00:00","dateModified":"2025-12-25T19:44:59+00:00","description":"Light Galette des Rois with puff pastry and egg-free almond filling (applesauce). Baking temps, oven modes tips, storage & freezing at home!","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg","width":1200,"height":1800,"caption":"Light French Galette des Rois with Egg-Free Almond Filling"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-galette-des-rois.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"Bread and baking","item":"https:\/\/www.amourdecuisine.fr\/en\/bread-and-baking"},{"@type":"ListItem","position":3,"name":"Light French Galette des Rois"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/amourdecuisine.fr\/#organization","name":"Amour de cuisine","url":"https:\/\/amourdecuisine.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"image":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/x.com\/amour2cuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/www.youtube.com\/user\/amourdecuisine"]},{"@type":"Person","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13296,"label":"Baking and Desserts"},{"value":13361,"label":"Bread and baking"},{"value":13362,"label":"Brioche &amp; pastry recipes"},{"value":13323,"label":"French cuisine"}],"post_tag":[{"value":13532,"label":"eggs recipes"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-683x1024.jpg",683,1024,true],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13296,"name":"Baking and Desserts","slug":"baking-and-desserts","term_group":0,"term_taxonomy_id":13296,"taxonomy":"category","description":"","parent":0,"count":34,"filter":"raw","cat_ID":13296,"category_count":34,"category_description":"","cat_name":"Baking and Desserts","category_nicename":"baking-and-desserts","category_parent":0},{"term_id":13361,"name":"Bread and baking","slug":"bread-and-baking","term_group":0,"term_taxonomy_id":13361,"taxonomy":"category","description":"","parent":0,"count":7,"filter":"raw","cat_ID":13361,"category_count":7,"category_description":"","cat_name":"Bread and baking","category_nicename":"bread-and-baking","category_parent":0},{"term_id":13362,"name":"Brioche &amp; pastry recipes","slug":"brioche-pastry-recipes","term_group":0,"term_taxonomy_id":13362,"taxonomy":"category","description":"","parent":13361,"count":10,"filter":"raw","cat_ID":13362,"category_count":10,"category_description":"","cat_name":"Brioche &amp; pastry recipes","category_nicename":"brioche-pastry-recipes","category_parent":13361},{"term_id":13323,"name":"French cuisine","slug":"french-cuisine","term_group":0,"term_taxonomy_id":13323,"taxonomy":"category","description":"","parent":13298,"count":51,"filter":"raw","cat_ID":13323,"category_count":51,"category_description":"","cat_name":"French cuisine","category_nicename":"french-cuisine","category_parent":13298}],"tag_info":[{"term_id":13532,"name":"eggs recipes","slug":"eggs-recipes","term_group":0,"term_taxonomy_id":13532,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg",1200,1800,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-200x300.jpg",200,300,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg",1200,1800,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-683x1024.jpg",683,1024,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express-1024x1536.jpg",1024,1536,true],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/01\/galette-des-rois-legere-allegee-et-express.jpg",1200,1800,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Light and quick French Galette des Rois made with flaky express puff pastry and an egg-free almond filling held together with applesauce. Clear steps, baking temperatures, and storage tips help you get crisp layers, a golden finish, and neat slices every time. Light Galette des Rois (Quick Puff Pastry) with Egg-Free Almond Filling Here\u2019s my...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131188"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131180"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}