{"id":131154,"date":"2025-12-25T02:34:31","date_gmt":"2025-12-25T02:34:31","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131154"},"modified":"2025-12-25T02:34:32","modified_gmt":"2025-12-25T02:34:32","slug":"express-puff-pastry-10-minute-dough","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html","title":{"rendered":"Express Puff Pastry : 10-Minute Dough"},"content":{"rendered":"\n<p>An express puff pastry ready in 10 minutes (no folding needed), perfect for galettes, tarts, and flaky pastries without classic lamination.<\/p>\n\n\n\n<p>With petits-suisses and frozen butter, you get a light, crisp base when time is short.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg\" alt=\"Golden-brown express puff pastry bite, with visible crisp layers, placed on a wooden board against a softly blurred background.\" class=\"wp-image-131126\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Express Puff Pastry Recipe : Easy Food Processor Method<\/h2>\n\n\n\n<p>Homemade puff pastry can feel intimidating, but this express version makes it genuinely doable on a weeknight.<\/p>\n\n\n\n<p>In a food processor, a few quick pulses keep <strong>frozen butter<\/strong> in small shards, which melt in the oven and create crisp, flaky layers.<\/p>\n\n\n\n<p>Because warmth is the enemy of flakiness, wrap the dough and chill it for <strong>1 hour<\/strong> so it rolls out smoothly without sticking or tearing.<\/p>\n\n\n\n<p>You can use it just like store-bought puff pastry for tarts, lighter galettes, cheese twists, or quick turnovers.<\/p>\n\n\n\n<p>For extra lift, add <strong>2\u20133 simple folds<\/strong> (roll, fold into thirds, rotate).<\/p>\n\n\n\n<p>Want to save time later? Mix a double batch: it keeps <strong>3\u20134 days<\/strong> in the fridge or freezes well as a rectangle.<\/p>\n\n\n\n<p>Bake on a preheated tray for a drier, puffier base.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-2.jpg\" alt=\"Golden-brown express puff pastry bite, with visible crisp layers, placed on a wooden board against a softly blurred background.\" class=\"wp-image-131128\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Express Puff Pastry (about 300 g dough)<\/h2>\n\n\n\n<p><strong>&#8211; 120 g petits-suisses (2 \u00d7 60 g), plain and well chilled<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use <em>plain\/natural<\/em> petits-suisses, straight from the fridge.<\/li>\n\n\n\n<li><strong>Practical note:<\/strong> In Algeria, a small yoghurt pot is often about <strong>30 g<\/strong>, use roughly four to reach 120 g.<\/li>\n\n\n\n<li><strong>UK swap:<\/strong> If you can\u2019t find plain petits-suisses, <strong>Greek yoghurt<\/strong> works well.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; 120 g plain flour (French T55 or T45)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>T55:<\/strong> the everyday, standard choice, perfect for most baking.<\/li>\n\n\n\n<li><strong>T45:<\/strong> slightly finer, for a more delicate dough.<\/li>\n\n\n\n<li>A regular <strong>all-purpose\/plain flour<\/strong> is all you need, no special flour required.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; 60 g butter, frozen, cut into very small pieces<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The butter must be <strong>very cold<\/strong> so it stays in tiny shards when mixed, this helps create a crisp, flaky texture in the oven.<\/li>\n\n\n\n<li>Cutting it small makes it easier on the food processor.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; 1 pinch of salt :&nbsp;<\/strong>Even for sweet pastries, a little salt boosts flavour and balances the taste.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque.jpg\" alt=\"Collage showing the steps for express puff pastry: the dough mixed and wrapped, rolled into a rectangle, folded like a letter, then cut into a disc before baking, on a floured work surface.\" class=\"wp-image-131130\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-au-yaourt-grecque-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">H2 Step-by-Step Express Puff Pastry (Food Processor Method)<\/h2>\n\n\n\n<p><strong>&#8211; Add everything to the bowl:<\/strong> flour + petits-suisses (or Greek yoghurt) + <strong>fully frozen<\/strong> butter cut into tiny pieces + a pinch of salt.&nbsp;<\/p>\n\n\n\n<p><strong>Tip:<\/strong> take the butter out of the freezer at the very last minute to keep the dough cold.<\/p>\n\n\n\n<p><strong>&#8211; Blend for about 10 seconds on high<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If your food processor is powerful, use short pulses: you want to mix, <strong>not warm<\/strong> the dough.<\/li>\n\n\n\n<li>Stop as soon as it looks like <strong>damp sand<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; You should get a crumbly, shaggy mixture<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>That\u2019s normal, it won\u2019t form a ball on its own.<\/li>\n\n\n\n<li>When you pinch some between your fingers, it should <strong>hold together<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Bring it together quickly (do not knead)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tip onto the worktop and gather into a ball in <strong>20-30 seconds<\/strong>.<\/li>\n\n\n\n<li>Overworking makes the dough elastic and less light.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Optional for extra flakiness: do 2-3 quick folds<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll into a rectangle, fold into thirds (like a letter), then rotate a quarter turn.<\/li>\n\n\n\n<li>Repeat <strong>2\u20133 times<\/strong>, dusting lightly with flour if needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Wrap and chill for 1 hour :&nbsp;<\/strong>Resting firms up the butter and makes the dough easy to roll out.<\/p>\n\n\n\n<p><strong>&#8211; To use:<\/strong> roll out and use like store-bought puff pastry, tarts, turnovers, savoury pastries, galette, and more.<\/p>\n\n\n\n<p class=\"has-theme-palette-7-background-color has-background\"><strong>Note:<\/strong> To get the lovely flaky layers you see in my photos, I did <strong>3 folds<\/strong>, chilling the dough for <strong>30 minutes after each fold<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-1.jpg\" alt=\"Golden, puffed express pastry with visible flaky layers, placed on a wooden board, with other pastries and a galette softly blurred in the background.\" class=\"wp-image-131127\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Common Problems + Quick Fixes (Express Puff Pastry)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The dough sticks to the worktop:<\/strong> chill it again for <strong>15 minutes<\/strong>, then dust with a <em>very light<\/em> veil of flour (too much flour makes it tough).<\/li>\n\n\n\n<li><strong>The dough turns soft or greasy:<\/strong> the butter is warming up. Stop, wrap it, and refrigerate for <strong>20-30 minutes<\/strong> before continuing.<\/li>\n\n\n\n<li><strong>The dough shrinks when you roll it out:<\/strong> it needs more rest. Chill for <strong>30-60 minutes<\/strong>, then roll gently without forcing it.<\/li>\n\n\n\n<li><strong>The dough feels too hard to roll:<\/strong> it\u2019s too cold. Let it sit <strong>5-10 minutes<\/strong> at room temperature, then roll slowly.<\/li>\n\n\n\n<li><strong>Not much flakiness:<\/strong> butter wasn\u2019t frozen enough or the processor ran too long, use short pulses and do <strong>2-3 folds<\/strong>.<\/li>\n\n\n\n<li><strong>The dough tears:<\/strong> it\u2019s too dry or over-floured. Bring it together by hand, use less flour, and rest <strong>10 minutes<\/strong>.<\/li>\n\n\n\n<li><strong>Soggy base after baking:<\/strong> filling is too wet. Prick the dough, pre-bake <strong>5-10 minutes<\/strong>, and bake on a <strong>preheated tray<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Freezing (Keep It at Its Best)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge (short term):<\/strong> store wrapped tightly (cling film directly on the dough) or in an airtight container for <strong>3-4 days<\/strong> to prevent drying and fridge smells.<\/li>\n\n\n\n<li><strong>Anti-drying tip:<\/strong> flatten into a <strong>disc or rectangle<\/strong> before wrapping, it chills faster and rolls out more easily later.<\/li>\n\n\n\n<li><strong>Freezer (long term):<\/strong> wrap with <strong>double protection<\/strong> (cling film + freezer bag), pressing out the air. Keeps up to <strong>2 months<\/strong>.<\/li>\n\n\n\n<li><strong>Time-saving format:<\/strong> freeze it as a <strong>rectangle already rolled out<\/strong> (or almost), so it\u2019s quicker to use later.<\/li>\n\n\n\n<li><strong>Best thawing method:<\/strong> thaw <strong>overnight in the fridge<\/strong>. Don\u2019t leave it out too early, at room temperature the butter softens and the dough becomes sticky.<\/li>\n\n\n\n<li><strong>Bake from cold:<\/strong> work with the dough well chilled, bake on a <strong>fully preheated tray<\/strong>, and avoid heavy flouring for cleaner, crispier layers.<\/li>\n\n\n\n<li><strong>For a dry, crisp base:<\/strong> prick lightly, and if your filling is moist, <strong>pre-bake 5-10 minutes<\/strong> before adding it.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express.jpg\" alt=\"Golden, glossy galette made with express puff pastry, with a knife-scored pattern on top and visible flaky layers along the edge, placed on a wooden board.\" class=\"wp-image-131129\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.amourdecuisine.fr\/article-galette-rois-legere-allegee-express.html\">Galette des rois l\u00e9g\u00e8re<\/a><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Express Puff Pastry FAQ<\/h2>\n\n\n\n<p><strong>&#8211; Can I make it the day before?&nbsp;<\/strong>Yes\u2014it&#8217;s even better. Wrapped well and chilled overnight, the dough stays cold and is usually easier to roll out.<\/p>\n\n\n\n<p><strong>&#8211; What can I use if I don\u2019t have petits-suisses?&nbsp;<\/strong>Use a <strong>firm fromage blanc<\/strong>, <strong>strained plain yoghurt<\/strong>, or <strong>Greek yoghurt<\/strong>. The dough may be slightly softer, so keep it <strong>very cold<\/strong> while you work.<\/p>\n\n\n\n<p><strong>&#8211; How many folds are worth doing?&nbsp;2 to 3 folds<\/strong> are enough. They improve flakiness without turning the recipe into a long project (I do 3 when I have time).<\/p>\n\n\n\n<p><strong>&#8211; Can I make this without a food processor?&nbsp;<\/strong>Yes. Mix <strong>flour + salt<\/strong>, rub in <strong>very cold butter<\/strong> with your fingertips until crumbly, then add the petits-suisses and <strong>bring it together quickly<\/strong> into a ball.<\/p>\n\n\n\n<p><strong>&#8211; How thin should I roll it for a tart or turnovers?<\/strong><\/p>\n\n\n\n<p><strong>Tart base:<\/strong> about <strong>3\u20134 mm<\/strong><\/p>\n\n\n\n<p><strong>Turnovers \/ puff pastries:<\/strong> about <strong>2\u20133 mm<\/strong> for a lighter, crispier result<\/p>\n\n\n\n<p><strong>&#8211; Why does the butter need to be frozen?&nbsp;<\/strong>So it stays in <strong>small pieces<\/strong> during mixing. In the oven, those shards melt and create <strong>layers<\/strong>, giving a crisp, flaky texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other basic recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-butter-puff-pastry.html\">Homemade Butter Puff Pastry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-homemade-shortcrust-pastry-sweet-tart-crust.html\">Perfect Shortcrust Pastry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-frangipane-recipe.html\">Easy Homemade Frangipane<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html\/print\/131164\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131164-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131164\" data-tr-id=\"131164\" class=\"tasty-recipes tasty-recipes-131164 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Express Puff Pastry : 10-Minute Dough\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick Puff Pastry Dough (No Lamination, Ready in 10 Minutes)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html\/print\/131164\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Homemade puff pastry can feel intimidating, but this <strong data-start=\"930\" data-end=\"949\">express version<\/strong> is fast and practical. You mix a few ingredients in a food processor, chill the dough, and use it just like store-bought puff pastry, perfect when you need flaky pastry without the long laminating process.\u00a0<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"1 3 []\">For a <strong>300 g<\/strong> dough, you need:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e259cb61f\" id=\"ingredient_checkbox_6a03e259cb61f\" aria-label=\"120 g plain petits-suisses, about 60 g each\"><label for=\"ingredient_checkbox_6a03e259cb61f\"><\/label><\/span><strong><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> plain petits-suisses<\/strong>, about <strong>60 g each<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e259cb628\" id=\"ingredient_checkbox_6a03e259cb628\" aria-label=\"120 g flour (T55 or T45)\"><label for=\"ingredient_checkbox_6a03e259cb628\"><\/label><\/span><strong><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> flour<\/strong> (T<span data-amount=\"55\">55<\/span> or T45)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e259cb62e\" id=\"ingredient_checkbox_6a03e259cb62e\" aria-label=\"60 g frozen butter, cut into very small pieces\"><label for=\"ingredient_checkbox_6a03e259cb62e\"><\/label><\/span><strong><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> frozen butter<\/strong>, cut into very small pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e259cb633\" id=\"ingredient_checkbox_6a03e259cb633\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_6a03e259cb633\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> pinch of salt<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a03e259cba6b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a03e259cba6b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Put all the ingredients into your food processor.<\/li>\n<li id=\"instruction-step-2\">Blend for <strong>10 seconds<\/strong> on maximum speed.<\/li>\n<li id=\"instruction-step-3\">You\u2019ll get a crumbly dough, that\u2019s normal.<\/li>\n<li id=\"instruction-step-4\">Simply gather it into a ball.<\/li>\n<li id=\"instruction-step-5\">Wrap it tightly (film directly on the dough) and chill for <strong>1 hour<\/strong> in the fridge.<\/li>\n<li id=\"instruction-step-6\">Before chilling, you can do a few folds (optional): do <strong>3<\/strong> if you wish.<\/li>\n<li id=\"instruction-step-7\">Then use this dough like store-bought puff pastry.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">basic pastry<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">140 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>An express puff pastry ready in 10 minutes (no folding needed), perfect for galettes, tarts, and flaky pastries without classic lamination. With petits-suisses and frozen butter, you get a light, crisp base when time is short. Express Puff Pastry Recipe : Easy Food Processor Method Homemade puff pastry can feel intimidating, but this express version&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435,13300],"tags":[],"class_list":["post-131154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes","category-by-course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Express Puff Pastry : 10-Minute Dough<\/title>\n<meta name=\"description\" content=\"Express puff pastry in 10 minutes with frozen butter and petits-suisses. Easy food processor method, optional folds, plus storage tips.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Express Puff Pastry : 10-Minute Dough\" \/>\n<meta property=\"og:description\" content=\"Express puff pastry in 10 minutes with frozen butter and petits-suisses. Easy food processor method, optional folds, plus storage tips.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-25T02:34:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-25T02:34:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Express Puff Pastry : 10-Minute Dough\",\"datePublished\":\"2025-12-25T02:34:31+00:00\",\"dateModified\":\"2025-12-25T02:34:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html\"},\"wordCount\":1094,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/pate-feuilletee-express-4.jpg\",\"articleSection\":[\"basic pastry recipes\",\"By Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html\",\"name\":\"Express Puff Pastry : 10-Minute Dough\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/pate-feuilletee-express-4.jpg\",\"datePublished\":\"2025-12-25T02:34:31+00:00\",\"dateModified\":\"2025-12-25T02:34:32+00:00\",\"description\":\"Express puff pastry in 10 minutes with frozen butter and petits-suisses. Easy food processor method, optional folds, plus storage tips.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html#primaryimage\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/pate-feuilletee-express-4.jpg\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/pate-feuilletee-express-4.jpg\",\"width\":1200,\"height\":1800,\"caption\":\"Express Puff Pastry : 10-Minute Dough\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-express-puff-pastry-10-minute-dough.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"By Course\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/by-course\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Express Puff Pastry : 10-Minute Dough\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"name\":\"Amour de cuisine\",\"description\":\"recette facile et rapide test\u00e9e et approuv\u00e9e\",\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amourdecuisine.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\",\"name\":\"Amour de cuisine\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"width\":64,\"height\":64,\"caption\":\"Amour de cuisine\"},\"image\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\",\"name\":\"Amour de cuisine\",\"description\":\"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.\",\"sameAs\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/\",\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/instagram.com\\\/amourdecuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"],\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-author\\\/soulef\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Express Puff Pastry : 10-Minute Dough","description":"Express puff pastry in 10 minutes with frozen butter and petits-suisses. Easy food processor method, optional folds, plus storage tips.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html","og_locale":"en_US","og_type":"article","og_title":"Express Puff Pastry : 10-Minute Dough","og_description":"Express puff pastry in 10 minutes with frozen butter and petits-suisses. Easy food processor method, optional folds, plus storage tips.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2025-12-25T02:34:31+00:00","article_modified_time":"2025-12-25T02:34:32+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Express Puff Pastry : 10-Minute Dough","datePublished":"2025-12-25T02:34:31+00:00","dateModified":"2025-12-25T02:34:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html"},"wordCount":1094,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg","articleSection":["basic pastry recipes","By Course"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html","name":"Express Puff Pastry : 10-Minute Dough","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg","datePublished":"2025-12-25T02:34:31+00:00","dateModified":"2025-12-25T02:34:32+00:00","description":"Express puff pastry in 10 minutes with frozen butter and petits-suisses. Easy food processor method, optional folds, plus storage tips.","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg","width":1200,"height":1800,"caption":"Express Puff Pastry : 10-Minute Dough"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-express-puff-pastry-10-minute-dough.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"By Course","item":"https:\/\/www.amourdecuisine.fr\/en\/by-course"},{"@type":"ListItem","position":3,"name":"Express Puff Pastry : 10-Minute Dough"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/amourdecuisine.fr\/#organization","name":"Amour de cuisine","url":"https:\/\/amourdecuisine.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"image":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/x.com\/amour2cuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/www.youtube.com\/user\/amourdecuisine"]},{"@type":"Person","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13435,"label":"basic pastry recipes"},{"value":13300,"label":"By Course"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-683x1024.jpg",683,1024,true],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13435,"name":"basic pastry recipes","slug":"basic-pastry-recipes","term_group":0,"term_taxonomy_id":13435,"taxonomy":"category","description":"","parent":13297,"count":28,"filter":"raw","cat_ID":13435,"category_count":28,"category_description":"","cat_name":"basic pastry recipes","category_nicename":"basic-pastry-recipes","category_parent":13297},{"term_id":13300,"name":"By Course","slug":"by-course","term_group":0,"term_taxonomy_id":13300,"taxonomy":"category","description":"You will find the recipes by course :\r\nAppetizers: Bite-sized starters, party dips, and finger foods.\r\nMain Dishes: Hearty meals including meat, vegetarian, and vegan options.\r\nSide Dishes: Complementary recipes like salads, roasted vegetables, and grains.","parent":0,"count":17,"filter":"raw","cat_ID":13300,"category_count":17,"category_description":"You will find the recipes by course :\r\nAppetizers: Bite-sized starters, party dips, and finger foods.\r\nMain Dishes: Hearty meals including meat, vegetarian, and vegan options.\r\nSide Dishes: Complementary recipes like salads, roasted vegetables, and grains.","cat_name":"By Course","category_nicename":"by-course","category_parent":0}],"tag_info":false,"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg",1200,1800,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-200x300.jpg",200,300,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg",1200,1800,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-683x1024.jpg",683,1024,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4-1024x1536.jpg",1024,1536,true],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/11\/pate-feuilletee-express-4.jpg",1200,1800,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"An express puff pastry ready in 10 minutes (no folding needed), perfect for galettes, tarts, and flaky pastries without classic lamination. With petits-suisses and frozen butter, you get a light, crisp base when time is short. Express Puff Pastry Recipe : Easy Food Processor Method Homemade puff pastry can feel intimidating, but this express version...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131154"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131149"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}