{"id":131115,"date":"2025-12-24T00:00:29","date_gmt":"2025-12-24T00:00:29","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131115"},"modified":"2026-02-11T00:57:19","modified_gmt":"2026-02-11T00:57:19","slug":"black-forest-yule-log","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-yule-log.html","title":{"rendered":"Black Forest Yule Log"},"content":{"rendered":"\n<p>Black Forest yule log is a festive must-have for Christmas and end-of-year celebrations.<\/p>\n\n\n\n<p>Made with a soft chocolate sponge roll, mascarpone whipped cream, and crunchy cherries in syrup, it\u2019s easy to prepare and always a hit with chocolate lovers and dessert fans at the table.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-100015\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1460\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-2.jpg\" alt=\"Slice of Black Forest yule log with chocolate sponge and mascarpone cream swirl, topped with chocolate curls and a fresh cherry on a blue speckled plate.\" class=\"wp-image-100015\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-2-247x300.jpg 247w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-2-842x1024.jpg 842w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Black Forest yule log<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Black Forest Yule Log (B\u00fbche For\u00eat Noire) with Mascarpone Chantilly &amp; Cherries<\/h2>\n\n\n\n<p>Here\u2019s a rich yet easy yule log inspired by the <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\">classic Black Forest cake<\/a>, perfect for Christmas or any family gathering.<\/p>\n\n\n\n<p>You\u2019ll make a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-foolproof-chocolate-sponge-cake-recipe-genoise.html\">light chocolate sponge cake<\/a> that bakes in minutes and rolls into a neat spiral.<\/p>\n\n\n\n<p>Then fill it with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mascarpone-whipped-cream-frosting-easy-recipe.html\">vanilla-scented mascarpone chantilly<\/a> and scatter in crunchy cherries in syrup for a bright, fruity contrast.<\/p>\n\n\n\n<p>I first came across this version on Cookomix. I don\u2019t often rely on a Thermomix for cakes, but this method is truly foolproof.<\/p>\n\n\n\n<p>Even better, the sponge cak can be made with a simple electric whisk: in my experience it turns out a little more airy, while the Thermomix version is wonderfully soft.<\/p>\n\n\n\n<p>Either way, you end up with a festive dessert that looks impressive, slices cleanly, and always pleases chocolate lovers.<\/p>\n\n\n\n<p>Chill it well, then decorate with extra chocolate shavings.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-100014\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1415\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-1.jpg\" alt=\"Slice of Black Forest yule log with chocolate sponge cake and mascarpone cream spiral, filled with cherries, topped with a whole cherry and chocolate curls on a blue speckled plate.\" class=\"wp-image-100014\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-1-254x300.jpg 254w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-1-868x1024.jpg 868w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Chocolate Mascarpone Yule Log (Black Forest Style)<\/h2>\n\n\n\n<p><strong>&#8211; For the chocolate sponge roll<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>6 large eggs (room temperature)<\/strong>: Whip up more easily and give the sponge better volume.<\/li>\n\n\n\n<li><strong>70 g all-purpose flour<\/strong>: Provides structure without making the sponge heavy.<\/li>\n\n\n\n<li><strong>30 g unsweetened cocoa powder<\/strong>: For a deep, intense chocolate flavour.<\/li>\n\n\n\n<li><strong>80 g cornstarch (cornflour in the UK)<\/strong>: Lightens the sponge for a softer, airier texture.<\/li>\n\n\n\n<li><strong>130 g caster sugar (fine sugar)<\/strong>: Dissolves quickly and helps create a smooth batter (avoid coarse granulated sugar).<\/li>\n\n\n\n<li><strong>1 sachet vanilla sugar<\/strong>: Adds a gentle vanilla note to the sponge.<\/li>\n\n\n\n<li><strong>20 g unsalted butter<\/strong>: Adds tenderness and richness (if using salted butter, skip the salt below).<\/li>\n\n\n\n<li><strong>A pinch of salt<\/strong>: Enhances the chocolate flavour.<\/li>\n\n\n\n<li><strong>1\/2 sachet baking powder<\/strong>: Helps the sponge rise evenly.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; For the mascarpone chantilly + filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g mascarpone<\/strong>: Makes the whipped cream thicker, richer, and more stable.<\/li>\n\n\n\n<li><strong>2 sachets vanilla sugar<\/strong>: Perfumes the cream with vanilla.<\/li>\n\n\n\n<li><strong>40 g icing sugar<\/strong>: Sweetens while keeping the cream silky.<\/li>\n\n\n\n<li><strong>300 g full-fat double cream (about 35% fat)<\/strong>: Whips into a firm, airy chantilly.<\/li>\n\n\n\n<li><strong>120 g cherries or sour cherries in syrup (canned)<\/strong>: Adds a fruity, tangy bite,&nbsp;<strong>save the syrup<\/strong> to soak the sponge.<\/li>\n\n\n\n<li><strong>Chocolate shavings<\/strong>: For an elegant, classic Black Forest finish.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-100016\"><img loading=\"lazy\" decoding=\"async\" width=\"1216\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-3.jpg\" alt=\"Black Forest yule log with chocolate sponge and mascarpone cream, studded with cherries and topped with chocolate curls and whole cherries on a white serving platter.\" class=\"wp-image-100016\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-3.jpg 1216w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-3-300x296.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-3-1024x1011.jpg 1024w\" sizes=\"auto, (max-width: 1216px) 100vw, 1216px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make a Black Forest Yule Log (Chocolate Roll, Mascarpone Cream &amp; Cherries)<\/h2>\n\n\n\n<p><strong>&#8211; Chocolate sponge roll<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whisk the <strong>eggs<\/strong> until pale and foamy.<\/li>\n\n\n\n<li>Gradually add the <strong>caster sugar<\/strong> while whisking, until the mixture becomes thick and airy.<\/li>\n\n\n\n<li>Pour in the <strong>melted, cooled butter<\/strong> and whisk briefly to combine.<\/li>\n\n\n\n<li>Sift together the <strong>flour, cornstarch (cornflour), cocoa powder, and baking powder<\/strong>.<\/li>\n\n\n\n<li>Fold the dry ingredients into the egg mixture <strong>gently<\/strong> with a spatula, keeping as much air as possible.<\/li>\n\n\n\n<li>Spread the batter onto a lined <strong>40 \u00d7 30 cm baking tray<\/strong> and bake at <strong>180\u00b0C<\/strong> for <strong>15 minutes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Mascarpone chantilly cream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whip the <strong>double cream<\/strong> into soft peaks.<\/li>\n\n\n\n<li>Add the <strong>mascarpone<\/strong> and <strong>icing sugar<\/strong>, then whisk until smooth and holdable.<\/li>\n\n\n\n<li>Add the <strong>vanilla sugar<\/strong> and whisk again briefly.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Assemble the yule log<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the sponge is completely cool, <strong>brush or spoon over the cherry syrup<\/strong> to lightly soak it.<\/li>\n\n\n\n<li>Spread an even layer of mascarpone cream, then scatter over some <strong>cherries<\/strong>.<\/li>\n\n\n\n<li>Roll the sponge up <strong>gently and tightly<\/strong> to form a log.<\/li>\n\n\n\n<li>Cover the outside with a thin layer of cream.<\/li>\n\n\n\n<li>Make <strong>chocolate shavings<\/strong> using a vegetable peeler and press them onto the log.<\/li>\n\n\n\n<li>Decorate with a few <strong>whole cherries<\/strong>.<\/li>\n\n\n\n<li>Chill in the fridge until ready to serve.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-100012\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine.jpg\" alt=\"Slice of Black Forest yule log with chocolate sponge and mascarpone cream spiral, filled with cherries and topped with a whole cherry, served on a blue speckled plate with the remaining log in the background.\" class=\"wp-image-100012\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-recette-facile-Amour-de-cuisine-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Black Forest Yule Log<\/h2>\n\n\n\n<p><strong>&#8211; Easy to make:<\/strong> This mascarpone Black Forest yule log is very approachable. The only slightly tricky step is rolling the sponge, but with this method it turns out reliably every time.<\/p>\n\n\n\n<p><strong>&#8211; Perfect texture:<\/strong> The chocolate roll is soft and tender, the mascarpone chantilly is light and airy, and the cherries stay pleasantly firm for a satisfying bite.<\/p>\n\n\n\n<p><strong>&#8211; Balanced flavour:<\/strong> Rich cocoa notes are softened by the creamy vanilla filling, while the cherries add a bright, slightly tangy contrast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store and Freeze It<\/h2>\n\n\n\n<p><strong>&#8211; Fridge:<\/strong> Keep the yule log refrigerated for up to <strong>3 days<\/strong>.<\/p>\n\n\n\n<p><strong>&#8211; Before serving:<\/strong> Take it out of the fridge <strong>15 minutes<\/strong> before eating for a creamier texture.<\/p>\n\n\n\n<p><strong>&#8211; Freezing (make-ahead friendly):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the assembled log in the freezer <strong>as it is<\/strong> for at least <strong>2 hours<\/strong> to firm up.<\/li>\n\n\n\n<li>Wrap it tightly in cling film (right against the surface), then wrap again in foil, and return it to the freezer.<\/li>\n\n\n\n<li>For serving, thaw it in the fridge and take it out <strong>at least 4 hours before serving<\/strong>, keeping it refrigerated.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-100011\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel.jpg\" alt=\"Black Forest yule log with chocolate sponge and mascarpone cream, filled with cherries and topped with chocolate shavings and whole cherries on a white serving plate.\" class=\"wp-image-100011\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/12\/buche-foret-noire-au-mascarpone-pour-noel-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting: Common Issues + Quick Fixes<\/h2>\n\n\n\n<p><strong>&#8211; Sponge cracks when rolling :&nbsp;<\/strong>It\u2019s usually slightly overbaked or too dry, bake 1-2 minutes less next time, roll while the sponge is still flexible, and handle it gently.<\/p>\n\n\n\n<p><strong>&#8211; Sponge sticks to the paper :&nbsp;<\/strong>Use good-quality baking paper and peel it off slowly while the sponge is still a little warm; if needed, lightly dust the paper with cocoa.<\/p>\n\n\n\n<p><strong>&#8211; Sponge turns dense or flat :&nbsp;<\/strong>Don\u2019t overmix once the dry ingredients are added, fold gently with a spatula to keep the air in the batter.<\/p>\n\n\n\n<p><strong>&#8211; Cream turns soft or won\u2019t whip :&nbsp;<\/strong>Everything must be very cold (cream, mascarpone, bowl, whisk). Chill for 15-20 minutes, then whip in short bursts until it holds its shape.<\/p>\n\n\n\n<p><strong>&#8211; Cream looks grainy or split :&nbsp;<\/strong>It\u2019s been overwhipped, stop as soon as you reach firm peaks; you can sometimes rescue it by whisking in 1\u20132 tablespoons of cold cream very gently.<\/p>\n\n\n\n<p><strong>&#8211; Filling leaks out when rolling :&nbsp;<\/strong>Spread a thinner layer of cream, leave a 2 cm border, and don\u2019t overfill, chill the cream slightly so it\u2019s firmer before assembly.<\/p>\n\n\n\n<p><strong>&#8211; Log slides while decorating :&nbsp;<\/strong>Chill the rolled cake for <strong>20\u201330 minutes<\/strong> before coating the outside so it firms up and stays stable.<\/p>\n\n\n\n<p><strong>&#8211; Chocolate shavings won\u2019t stick :&nbsp;<\/strong>Apply them right after spreading the outer cream while it\u2019s still tacky, then chill again to set.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Black Forest Mascarpone Yule Log<\/h2>\n\n\n\n<p><strong>&#8211; What cherries should I use?&nbsp;<\/strong>Use cherries (or sour cherries) in syrup, and save the syrup to lightly soak the sponge for extra flavour and moisture.<\/p>\n\n\n\n<p><strong>&#8211; Can I use fresh or frozen cherries instead of canned?&nbsp;<\/strong>Yes, simmer them briefly with a little sugar and water to make a quick syrup, then cool completely before using.<\/p>\n\n\n\n<p><strong>&#8211; Do I have to soak the sponge?&nbsp;<\/strong>It\u2019s optional, but recommended, soaking keeps the roll moist and boosts the Black Forest flavour.<\/p>\n\n\n\n<p><strong>&#8211; Can I replace mascarpone?&nbsp;<\/strong>You can use full-fat cream cheese, but mascarpone gives the smoothest, richest chantilly and the most classic texture.<\/p>\n\n\n\n<p><strong>&#8211; Which cream should I use in the UK?&nbsp;<\/strong>Double cream is ideal (high fat content), as it whips up firm and holds well, don\u2019t over-whip!<\/p>\n\n\n\n<p><strong>&#8211; How do I keep the cream stable?&nbsp;<\/strong>Start with very cold ingredients and stop whipping as soon as you get firm peaks, over-whipping is the main cause of splitting.<\/p>\n\n\n\n<p><strong>&#8211; How do I get clean slices?&nbsp;<\/strong>Chill the log well, then slice with a sharp knife warmed under hot water and wiped dry between cuts.<\/p>\n\n\n\n<p><strong>&#8211; How long should it chill before serving?&nbsp;<\/strong>At least 2-4 hours, so the cream firms up and the flavours settle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-chocolate-yule-log-recipe.html\">Easy Chocolate Yule Log with buttercream<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\">Chocolate Yule Log with Ganache<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-triple-chocolate-mousse-cake.html\">Triple Chocolate Mousse Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-blueberry-charlotte-a-fresh-and-elegant-birthday-dessert.html\">Homemade Blueberry Charlotte<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-yule-log.html\/print\/131122\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131122-jump-target\" 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9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 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0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">soft and light Black Forest Yule Log recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">42 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-yule-log.html\/print\/131122\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Black Forest yule log is a festive must-have for Christmas and end-of-year celebrations. Made with a soft chocolate sponge roll, mascarpone whipped cream, and crunchy cherries in syrup, it\u2019s easy to prepare and always a hit with chocolate lovers and dessert fans at the table.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the chocolate sponge roll<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1ae7\" id=\"ingredient_checkbox_6a03e9f7f1ae7\" aria-label=\"6 eggs (room temperature)\"><label for=\"ingredient_checkbox_6a03e9f7f1ae7\"><\/label><\/span><span data-amount=\"6\">6<\/span> eggs (room temperature)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1af2\" id=\"ingredient_checkbox_6a03e9f7f1af2\" aria-label=\"130 g caster sugar (about 2\/3 cup)\"><label for=\"ingredient_checkbox_6a03e9f7f1af2\"><\/label><\/span><span data-amount=\"130\" data-unit=\"g\">130 g<\/span> caster sugar (about <strong><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1afa\" id=\"ingredient_checkbox_6a03e9f7f1afa\" aria-label=\"1 packet vanilla sugar (about 2 tsp \/ 8 g)\"><label for=\"ingredient_checkbox_6a03e9f7f1afa\"><\/label><\/span><span data-amount=\"1\">1<\/span> packet vanilla sugar (about <strong><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> \/ <span data-amount=\"8\" data-unit=\"g\">8 g<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b00\" id=\"ingredient_checkbox_6a03e9f7f1b00\" aria-label=\"20 g unsalted butter (about 1 1\/2 tbsp)\"><label for=\"ingredient_checkbox_6a03e9f7f1b00\"><\/label><\/span><span data-amount=\"20\" data-unit=\"g\">20 g<\/span> unsalted butter (about <strong><span data-amount=\"1.5\" data-unit=\"tbsp\">1 1\/2 tbsp<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b06\" id=\"ingredient_checkbox_6a03e9f7f1b06\" aria-label=\"70 g all-purpose flour (about 1\/2 cup + 1 tbsp)\"><label for=\"ingredient_checkbox_6a03e9f7f1b06\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> all-purpose flour (about <strong><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> + <span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b0b\" id=\"ingredient_checkbox_6a03e9f7f1b0b\" aria-label=\"80 g cornstarch (about 5\/8 cup)\"><label for=\"ingredient_checkbox_6a03e9f7f1b0b\"><\/label><\/span><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> cornstarch (about <strong><span data-amount=\"0.625\" data-unit=\"cup\">5\/8 cup<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b0e\" id=\"ingredient_checkbox_6a03e9f7f1b0e\" aria-label=\"Pinch of salt\"><label for=\"ingredient_checkbox_6a03e9f7f1b0e\"><\/label><\/span>Pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b15\" id=\"ingredient_checkbox_6a03e9f7f1b15\" aria-label=\"30 g unsweetened cocoa powder (about 6 tbsp \/ 3\/8 cup)\"><label for=\"ingredient_checkbox_6a03e9f7f1b15\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder (about <strong><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> \/ <span data-amount=\"0.375\" data-unit=\"cup\">3\/8 cup<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b1b\" id=\"ingredient_checkbox_6a03e9f7f1b1b\" aria-label=\"1\/2 packet baking powder (about 1 1\/4 tsp \/ 5\u20136 g)\"><label for=\"ingredient_checkbox_6a03e9f7f1b1b\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> packet baking powder (about <strong>1 1\/4 tsp \/ <span data-amount=\"5\">5<\/span>\u2013<span data-amount=\"6\">6<\/span> g<\/strong>)<\/li>\n<\/ul>\n<h4>For the mascarpone chantilly + filling<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b21\" id=\"ingredient_checkbox_6a03e9f7f1b21\" aria-label=\"250 g mascarpone (about 1 cup + 2 tbsp)\"><label for=\"ingredient_checkbox_6a03e9f7f1b21\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> mascarpone (about <strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> + <span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b26\" id=\"ingredient_checkbox_6a03e9f7f1b26\" aria-label=\"300 g full-fat whipping cream \/ double cream (about 1 1\/4 cups)\"><label for=\"ingredient_checkbox_6a03e9f7f1b26\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> full-fat whipping cream \/ double cream (about <strong><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b2b\" id=\"ingredient_checkbox_6a03e9f7f1b2b\" aria-label=\"40 g icing sugar (about 1\/3 cup)\"><label for=\"ingredient_checkbox_6a03e9f7f1b2b\"><\/label><\/span><span data-amount=\"40\" data-unit=\"g\">40 g<\/span> icing sugar (about <strong><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b31\" id=\"ingredient_checkbox_6a03e9f7f1b31\" aria-label=\"2 packets vanilla sugar (about 4 tsp \/ 16 g)\"><label for=\"ingredient_checkbox_6a03e9f7f1b31\"><\/label><\/span><span data-amount=\"2\">2<\/span> packets vanilla sugar (about <strong><span data-amount=\"4\" data-unit=\"tsp\">4 tsp<\/span> \/ <span data-amount=\"16\" data-unit=\"g\">16 g<\/span><\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b36\" id=\"ingredient_checkbox_6a03e9f7f1b36\" aria-label=\"120 g cherries or sour cherries in syrup (about 3\/4 cup, keep the syrup)\"><label for=\"ingredient_checkbox_6a03e9f7f1b36\"><\/label><\/span><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> cherries or sour cherries in syrup (about <strong><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span><\/strong>, keep the syrup)<\/li>\n<\/ul>\n<h4><span style=\"font-weight: 400\">For decoration<\/span><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e9f7f1b39\" id=\"ingredient_checkbox_6a03e9f7f1b39\" aria-label=\"Chocolate shavings + whole cherries\"><label for=\"ingredient_checkbox_6a03e9f7f1b39\"><\/label><\/span>Chocolate shavings + whole cherries<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a03e9f7f1fa4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a03e9f7f1fa4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>&#8211; Chocolate sponge roll<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">Whisk the <strong>eggs<\/strong> until pale and foamy.<\/li>\n<li id=\"instruction-step-2\">Gradually add the <strong>caster sugar<\/strong> while whisking, until the mixture becomes thick and airy.<\/li>\n<li id=\"instruction-step-3\">Pour in the <strong>melted, cooled butter<\/strong> and whisk briefly to combine.<\/li>\n<li id=\"instruction-step-4\">Sift together the <strong>flour, cornstarch (cornflour), cocoa powder, and baking powder<\/strong>.<\/li>\n<li id=\"instruction-step-5\">Fold the dry ingredients into the egg mixture <strong>gently<\/strong> with a spatula, keeping as much air as possible.<\/li>\n<li id=\"instruction-step-6\">Spread the batter onto a lined <strong>40 \u00d7 30 cm baking tray<\/strong> and bake at <strong>180\u00b0C<\/strong> for <strong>15 minutes<\/strong>.<\/li>\n<\/ul>\n<h4><strong>&#8211; Mascarpone chantilly cream<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-7\">Whip the <strong>double cream<\/strong> into soft peaks.<\/li>\n<li id=\"instruction-step-8\">Add the <strong>mascarpone<\/strong> and <strong>icing sugar<\/strong>, then whisk until smooth and holdable.<\/li>\n<li id=\"instruction-step-9\">Add the <strong>vanilla sugar<\/strong> and whisk again briefly.<\/li>\n<\/ul>\n<h4><strong>&#8211; Assemble the yule log<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li id=\"instruction-step-10\">Once the sponge is completely cool, <strong>brush or spoon over the cherry syrup<\/strong> to lightly soak it.<\/li>\n<li id=\"instruction-step-11\">Spread an even layer of mascarpone cream, then scatter over some <strong>cherries<\/strong>.<\/li>\n<li id=\"instruction-step-12\">Roll the sponge up <strong>gently and tightly<\/strong> to form a log.<\/li>\n<li id=\"instruction-step-13\">Cover the outside with a thin layer of cream.<\/li>\n<li id=\"instruction-step-14\">Make <strong>chocolate shavings<\/strong> using a vegetable peeler and press them onto the log.<\/li>\n<li id=\"instruction-step-15\">Decorate with a few <strong>whole cherries<\/strong>.<\/li>\n<li id=\"instruction-step-16\">Chill in the fridge until ready to serve.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Black Forest yule log is a festive must-have for Christmas and end-of-year celebrations. Made with a soft chocolate sponge roll, mascarpone whipped cream, and crunchy cherries in syrup, it\u2019s easy to prepare and always a hit with chocolate lovers and dessert fans at the table. Black Forest Yule Log (B\u00fbche For\u00eat Noire) with Mascarpone Chantilly&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13397,13376],"tags":[13311,13315],"class_list":["post-131115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-cakes","category-thermomix-tm5-recipes","tag-chocolate","tag-eggs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Forest Yule Log<\/title>\n<meta name=\"description\" content=\"Black Forest yule log with soft chocolate sponge, mascarpone chantilly and cherries in syrup. 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