{"id":131080,"date":"2025-12-23T02:18:50","date_gmt":"2025-12-23T02:18:50","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131080"},"modified":"2025-12-23T02:18:51","modified_gmt":"2025-12-23T02:18:51","slug":"candied-orange-peel-dipped-in-dark-chocolate","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-candied-orange-peel-dipped-in-dark-chocolate.html","title":{"rendered":"Candied Orange Peel Dipped in Dark Chocolate"},"content":{"rendered":"\n<p>Chocolate orangettes are candied orange peel sticks coated in dark chocolate for a crisp snap.<\/p>\n\n\n\n<p>Follow these simple steps, anti-bitter tips, and drying guidance to get glossy, gift-worthy treats that keep well for the holidays.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-4-683x1024.jpg\" alt=\"Homemade chocolate orangettes: candied orange peel sticks partly dipped in dark chocolate, arranged on a vintage card, with an orange slice and decorative leaves in the background.\" class=\"wp-image-131064\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-4-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-4.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131080_7ccf49-42 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">How to Make Chocolate Orangettes : Chocolate covered Candied Orange Peel<\/h2>\n\n\n\n<p>Chocolate orangettes are one of those simple treats that feel instantly festive: tender strips of candied orange peel finished with a crisp coating of dark chocolate.<\/p>\n\n\n\n<p>The process is straightforward, blanch the peel a couple of times to soften it and reduce bitterness, simmer gently in a light sugar syrup until glossy and translucent, then let the strips dry well before dipping.<\/p>\n\n\n\n<p>That drying step is the secret to a clean, snappy chocolate shell that sets nicely.<\/p>\n\n\n\n<p>Choose unwaxed oranges for the best flavour, and use good-quality dark chocolate for a balanced, not-too-sweet finish.<\/p>\n\n\n\n<p>Once set, these candied orange peels covered with chocolate keep well in an airtight container and make an easy edible gift, add parchment between layers and tie the box with a ribbon.<\/p>\n\n\n\n<p>Serve them with coffee, tuck them into holiday cookie boxes, or chop a few into biscotti and cakes. coffee, tuck them into holiday cookie boxes, or chop a few into biscotti and cakes.<\/p>\n\n\n<div class=\"wp-block-image alignnone size-full wp-image-108542\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-2-683x1024.jpg\" alt=\"Black bowl filled with homemade chocolate orangettes: candied orange peel sticks coated in dark chocolate, with chocolate pieces around and a blurred orange slice in the background.\" class=\"wp-image-131065\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">recette orangette au chocolat facile<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Chocolate Orangettes (Candied Orange Peel Dipped in Dark Chocolate)<\/h2>\n\n\n\n<p><strong>Oranges (the key to great results) :&nbsp;<\/strong>Use <strong>organic, unwaxed oranges<\/strong> whenever possible, the peel is cleaner and more natural.<\/p>\n\n\n\n<p>Choose oranges with a <strong>thick, firm peel<\/strong> so the strips candy well without breaking down.<\/p>\n\n\n\n<p>Avoid very thin-skinned oranges: they tend to give <strong>fragile peel sticks<\/strong>.<\/p>\n\n\n\n<p><strong>&#8211; Candied peel<\/strong> : Peel from <strong>2 oranges<\/strong> (cut into sticks)<\/p>\n\n\n\n<p><strong>&#8211; Syrup<\/strong> : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g sugar<\/strong><\/li>\n\n\n\n<li><strong>200 ml water<\/strong><\/li>\n\n\n\n<li><em>Optional (for extra flavour):<\/em> <strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-vanilla-syrup-for-coffee.html\">vanilla-infused syrup<\/a><\/strong> (add vanilla to the syrup while it simmers)<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Chocolate coating<\/strong> : <strong>200\u2013300 g dark chocolate (around 65%)<\/strong><\/p>\n\n\n\n<p>You can use <strong>54% dark chocolate<\/strong>, but it will taste sweeter. For a milder version, <strong>milk chocolate<\/strong> works too.<\/p>\n\n\n\n<p>Best balance: a <strong>good-quality dark chocolate (60\u201370% cocoa)<\/strong> to contrast the sweetness of the candied peel.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-1-683x1024.jpg\" alt=\"Homemade dark chocolate orangettes: candied orange peel sticks partly coated in chocolate, arranged on a light surface with a blurred bowl of orangettes in the background.\" class=\"wp-image-131066\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to make crunchy chocolate orangettes<\/h2>\n\n\n\n<p><strong>1) Prep the peels<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash and scrub the oranges well.<\/li>\n\n\n\n<li>Peel them, then slice the peel into <strong>even sticks<\/strong> (uniform size = even cooking).<\/li>\n<\/ul>\n\n\n\n<p><strong>2) Blanch to reduce bitterness (round 1)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put the peel sticks in a pan of water, bring to a boil.<\/li>\n\n\n\n<li>Boil for <strong>3 minutes<\/strong>, then drain immediately.<\/li>\n<\/ul>\n\n\n\n<p><strong>3) Rinse :&nbsp;<\/strong>Rinse thoroughly under <strong>cold water<\/strong> to stop cooking and remove bitterness.<\/p>\n\n\n\n<p><strong>4) Blanch again (round 2) :&nbsp;<\/strong>Refill the pan with fresh water and boil the peels again for <strong>3 minutes<\/strong>.&nbsp;Drain.<\/p>\n\n\n\n<p><strong>5) Rinse and decide if you need a 3rd blanch<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse again in cold water.<\/li>\n\n\n\n<li><strong>Quick check:<\/strong> taste a small piece.<\/li>\n\n\n\n<li>If it\u2019s still too bitter, repeat a <strong>third 3-minute blanch<\/strong> + cold rinse.<\/li>\n<\/ul>\n\n\n\n<p><strong>6) Make the syrup<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine <strong>water + sugar<\/strong> in a saucepan.<\/li>\n\n\n\n<li>Heat until the sugar dissolves.<\/li>\n<\/ul>\n\n\n\n<p><strong>7) Candy the peels<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring the syrup to a boil, add the peels, then reduce to a <strong>gentle simmer<\/strong>.<\/li>\n\n\n\n<li>Simmer for <strong>about 50 minutes<\/strong>, watching so it doesn\u2019t catch,&nbsp;stir gently now and then,<\/li>\n\n\n\n<li>keep the heat low so the syrup doesn\u2019t reduce too fast.<\/li>\n<\/ul>\n\n\n\n<p><strong>8) Drain and dry properly<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the peels once they look <strong>slightly translucent<\/strong> and tender.<\/li>\n\n\n\n<li>Lay them on a <strong>cooling rack<\/strong> to drain and cool.<\/li>\n\n\n\n<li>Let them <strong>dry until no longer sticky<\/strong> to the touch (this is key for a crisp chocolate shell).<\/li>\n<\/ul>\n\n\n\n<p><strong>9) Melt the chocolate<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt the chocolate over a <strong>bain-marie<\/strong> on low heat.<\/li>\n\n\n\n<li>Stir until smooth.<\/li>\n\n\n\n<li>Keep water away from the chocolate (even a drop can make it thicken or seize).<\/li>\n<\/ul>\n\n\n\n<p><strong>10) Dip and set<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dip each candied peel stick into the chocolate.<\/li>\n\n\n\n<li>Lift it out, let excess drip briefly, then place on <strong>parchment paper<\/strong>.<\/li>\n\n\n\n<li>Let set in a <strong>cool, dry place<\/strong> until fully firm.<\/li>\n<\/ul>\n\n\n\n<p><strong>11) Store:&nbsp;<\/strong>Once completely set, store in an <strong>airtight container<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/preparation-des-orangettes-1-819x1024.jpg\" alt=\"Step-by-step collage for chocolate orangettes: orange peel strips cut, rinsed and blanched in a pot, then candied peels dried on a rack before being dipped in dark chocolate.\" class=\"wp-image-131063\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/preparation-des-orangettes-1-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/preparation-des-orangettes-1-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/preparation-des-orangettes-1.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage: keep chocolate covered candied orange peels crunchy<\/h2>\n\n\n\n<p><strong>&#8211; When to store them :&nbsp;<\/strong>Only once the chocolate is <strong>fully firm<\/strong> and the peels are well dried, otherwise they soften and stick.<\/p>\n\n\n\n<p><strong>&#8211; Best option: room temperature :&nbsp;<\/strong>Store in an <strong>airtight container<\/strong> in a <strong>cool, dry cupboard<\/strong>, away from light and strong odours.<\/p>\n\n\n\n<p><strong>&#8211; Avoid the fridge (most of the time) :&nbsp;<\/strong>Fridges add humidity: chocolate can <strong>bloom<\/strong> and lose snap.<\/p>\n\n\n\n<p><strong>&#8211; If your kitchen is very warm :&nbsp;<\/strong>Keep them in the coolest room; fridge only as a last resort in a truly airtight box. Let them come back to room temperature <strong>without opening the box<\/strong> (prevents condensation).<\/p>\n\n\n\n<p><strong>&#8211; Anti-sticking tip :&nbsp;<\/strong>Separate layers with <strong>parchment paper<\/strong>.<\/p>\n\n\n\n<p><strong>&#8211; How long do they keep? :&nbsp;<\/strong>Typically <strong>1-2 weeks<\/strong> when stored cool, dry, and airtight.<\/p>\n\n\n\n<p><strong>&#8211; For gifting\/transport : <\/strong>Use a rigid box or food-safe bags, keep away from heat\/sun, and add parchment between layers.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-3-683x1024.jpg\" alt=\"Homemade dark chocolate orangettes arranged on a vintage card, with a halved orange in the background and chocolate squares nearby.\" class=\"wp-image-131067\" style=\"width:683px;height:auto\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-3-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-3.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Chocolate Orangettes FAQ (quick questions, quick answers)<\/h2>\n\n\n\n<p><strong>&#8211; Can you freeze orangettes?&nbsp;<\/strong>Yes, freeze the candied peel <strong>in a single layer (without the chocolate)<\/strong>, then transfer to a bag or airtight container. Thaw in the fridge or at room temperature in a cool place (avoid humidity).<\/p>\n\n\n\n<p><strong>&#8211; Can I make this recipe with lemons?&nbsp;<\/strong>Yes, use the same method, but adjust the number of blanching rounds depending on bitterness (lemon peel is often stronger). Slice thinner if the peel is thick.<\/p>\n\n\n\n<p><strong>&#8211; Why isn\u2019t my chocolate setting?&nbsp;<\/strong>Usually because of excess heat, humidity, or poorly crystallised chocolate. Let it set in a <strong>cool, dry<\/strong> spot, and avoid the fridge unless the room is very warm.<\/p>\n\n\n\n<p><strong>&#8211; How do I know the peels are candied enough?&nbsp;<\/strong>They should look <strong>translucent<\/strong> and feel tender, and the syrup will thicken slightly. If they\u2019re still opaque and firm, simmer for <strong>10-15 minutes<\/strong> longer on low heat.<\/p>\n\n\n\n<p><strong>&#8211; Do I need to dry the peels before dipping them in chocolate?&nbsp;<\/strong>Yes, proper drying prevents dull chocolate that slides off. The peels should feel <strong>dry and not sticky<\/strong> to the touch.<\/p>\n\n\n\n<p><strong>&#8211; Why does my chocolate turn white after a few hours\/days?&nbsp;<\/strong>This is usually temperature shock (fridge or fluctuations) or untempered chocolate. It\u2019s mostly cosmetic and still safe to eat.<\/p>\n\n\n\n<p><strong>&#8211; How do I get shiny orangettes?&nbsp;<\/strong>Temper the chocolate (or use couverture chocolate) and let it crystallise at a stable, cool temperature, away from humidity.<\/p>\n\n\n\n<p><strong>&#8211; How can I stop orangettes sticking together in the container?&nbsp;<\/strong>Let them set completely, then store in layers separated with <strong>parchment paper<\/strong> in an airtight box.<\/p>\n\n\n\n<p><strong>&#8211; Can I reduce the sugar in the syrup?&nbsp;<\/strong>It\u2019s best not to, sugar helps with texture and shelf life. Reduce it too much and the peels may stay sticky and less stable.<\/p>\n\n\n\n<p><strong>&#8211; What if the syrup crystallises while cooking?&nbsp;<\/strong>Lower the heat, add a tiny splash of water, and stir gently. Avoid vigorous boiling.<\/p>\n\n\n\n<p><strong>&#8211; Can I flavour the orangettes?&nbsp;<\/strong>Yes, infuse the syrup with a vanilla pod, a pinch of cinnamon, or a little orange blossom water (keep it light so the citrus still shines).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-683x1024.jpg\" alt=\"Black bowl of homemade dark chocolate orangettes, with a halved orange, chocolate squares, and a burlap bag in the background.\" class=\"wp-image-131068\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Other treats to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-cornflake-clusters-quick-easy-no-bake-treat.html\">Chocolate Cornflake Clusters<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-cake-pops-no-bake-no-mold.html\">Easy Cake Pops<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jelly-recipe.html\">homemade Apple jelly<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-gianduja-recipe-and-foolproof-tips.html\">Homemade Gianduja<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-chocolate-truffles-recipe-easy-creamy-indulgent.html\">Chocolate Truffles<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-candied-orange-peel-dipped-in-dark-chocolate.html\/print\/131092\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131092-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131092\" data-tr-id=\"131092\" class=\"tasty-recipes tasty-recipes-131092 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 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36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/11\/orangettes-au-chocolat-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Candied Orange Peel Dipped in Dark Chocolate\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent Chocolate covered Candied Orange Peel<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"40\">40<\/span> strips <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-candied-orange-peel-dipped-in-dark-chocolate.html\/print\/131092\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Chocolate orangettes are candied orange peel sticks coated in dark chocolate for a crisp snap. Follow these simple steps, anti-bitter tips, and drying guidance to get glossy, gift-worthy treats that keep well for the holidays.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fdaa470cb7a\" id=\"ingredient_checkbox_69fdaa470cb7a\" aria-label=\"Peel from 2 oranges\"><label for=\"ingredient_checkbox_69fdaa470cb7a\"><\/label><\/span>Peel from <strong>2 oranges<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fdaa470cb84\" id=\"ingredient_checkbox_69fdaa470cb84\" aria-label=\"200 g sugar\"><label for=\"ingredient_checkbox_69fdaa470cb84\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span><\/strong> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fdaa470cb8a\" id=\"ingredient_checkbox_69fdaa470cb8a\" aria-label=\"200 ml water\"><label for=\"ingredient_checkbox_69fdaa470cb8a\"><\/label><\/span><strong><span data-amount=\"200\">200<\/span> ml<\/strong> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fdaa470cb91\" id=\"ingredient_checkbox_69fdaa470cb91\" aria-label=\"200 to 300 g dark chocolate (65%)\"><label for=\"ingredient_checkbox_69fdaa470cb91\"><\/label><\/span><strong><span data-amount=\"200\">200<\/span> to <span data-amount=\"300\">300<\/span> g<\/strong> dark chocolate (<strong>65%<\/strong>)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fdaa470d2a5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fdaa470d2a5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Peel the oranges and cut the peel into sticks.<\/li>\n<li id=\"instruction-step-2\">Blanch the peel in boiling water for <strong>3 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-3\">Drain and rinse under cold water.<\/li>\n<li id=\"instruction-step-4\">Blanch again in fresh boiling water for <strong>3 more minutes<\/strong>.<\/li>\n<li id=\"instruction-step-5\">Drain and rinse under cold water; if the peel is still bitter, repeat a <strong>third time<\/strong>.<\/li>\n<li id=\"instruction-step-6\">Make the syrup by combining the water and sugar in a saucepan.<\/li>\n<li id=\"instruction-step-7\">Bring to a boil, add the peels, and simmer for <strong>50 minutes<\/strong> (keep an eye on it so it doesn\u2019t burn).<\/li>\n<li id=\"instruction-step-8\">Once the peels are well candied, remove them, place on a rack, and let cool.<\/li>\n<li id=\"instruction-step-9\">Melt the chocolate over a double boiler.<\/li>\n<li id=\"instruction-step-10\">Dip the candied orange peels in the chocolate, remove quickly, and let set on parchment paper.<\/li>\n<li id=\"instruction-step-11\">Store in an airtight container.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, treats<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 strip<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">60 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chocolate orangettes are candied orange peel sticks coated in dark chocolate for a crisp snap. Follow these simple steps, anti-bitter tips, and drying guidance to get glossy, gift-worthy treats that keep well for the holidays. How to Make Chocolate Orangettes : Chocolate covered Candied Orange Peel Chocolate orangettes are one of those simple treats that&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13421],"tags":[13311,13481,13399],"class_list":["post-131080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crumbles-bars-and-clafoutis","tag-chocolate","tag-oranges","tag-sugar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Candied Orange Peel Dipped in Dark Chocolate<\/title>\n<meta name=\"description\" content=\"Homemade chocolate orangettes: candied orange peel dipped in dark chocolate. 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